Trying out WunderEggs (Taste Test and Review)

I'm giving the WunderEggs a try today! WunderEggs are vegan hard boiled "eggs" made with almond, cashew, and coconut ingredients. I am not vegan, but I have an egg intolerance, so I can't eat eggs much (if at all). I wanted to give these a try!
I purchased these at Whole Foods, I forgot to mention in the video that these have that very slight eggy/sulfury taste to them which makes them pretty close to real eggs.
One thing I liked about these is that they aren't made with bean proteins like JustEgg is, so for people with intolerances to beans, this is a good option! I can't usually eat too much JustEgg due to the mung bean protein, so this was great to find.
Check out the website for WunderEggs: www.craftycounter.com/product...
#review #tastetest #wundereggs #veganfood #allergyfriendly

[@troymcdonald]

Thanks… interestingly they should have used the white part as the yolk, colored yellow…

[@thefitcookie]

I think it worked out ok for them to have the white and “yolk” a separate texture, it mimics an actual egg that way. They got the textures pretty close to real eggs, I was pleasantly surprised.