How about a comparison between Gardein vs Quorn vs Morningstar vs Boca when it comes to "beef" crumbles, "chicken" patties, burgers etc. Also vegan cream cheese comparison.
The new quorn spicy vegan patty is amazing. I love the Amy’s California burger the most as it’s like a rice and whole food tasting hearty burger. Personally I find Boca too meaty and chewy... although I like their chick patties. Haven’t tied the new vegan Morningstar. Garden has a yummy chick patty as well. And their burgers are pretty good. I’m in love with their breakfast sausage the most!
@@BreannLaFaye u can look up how to make chickpea tofu (besan) and use it in place of soy tofu. i make crackers, bread, tofu and fritters w/ chickpea flour. so versatile! ill never go w/out it
Disclaimer about Just Egg: the packaging says to scramble so that's what I did at first like what you guys did in the video and it felt like it evaporated and got smaller and smaller. So the next time instead of scrambling I made it like an omelette and it made like twice as many servings. So definitely recommend to just cook it like an omelette!!
The secret is to cook it over a low medium heat. You can tell their pan was way too hot here. You can’t fry it up like regular eggs. I’ve found that constantly working it on a low medium heat works best. Still, I only get about 4 servings per bottle.
If you mix some silken tofu with your pressed tofu (and all of the other ingredients) when making a tofu scramble, the texture is decidedly softer and more like scrambled eggs that haven’t been over-cooked, which was a common complaint I used to hear. The silken tofu also makes the “eggs” taste more like eggs and less tofu-like. Try it. I hope that it works for you!!
Do a video about vegan cheese! I’m always looking for a good one. I like how you included homemade and store bought/ processed stuff and thanks for doing the math on prices!
I enjoyed the flavor of the Just Egg but it definitely wasn’t life changing and it’s so expensive! I’ll have to try the BeLeaf fried egg, it looks so strange but awesome.
Going off the breakfast theme, I'd love to see a vegan bacon video. There are so many recipes and options on the market and I've had a hard time finding a really good one! This video weirdly read my mind! I've been craving eggs this week but haven't had them in over a year. Thanks for doing a review for some products I was looking at trying.
Eggs were the last thing I gave up going vegan! Love that there's all these options now. I really wanna try that be leaf egg! Also looove your under cabinet lighting!!
When I first became vegan all they had was bean burgers available and i could only get them from a store 40 min away. Times have deffinatly changed. I agree about new vegans being spoiled. Theres no reason not to be vegan. Theres a replacement for everything
While I agree to an extent, there is still definitely reasons some people may not be able to be vegan. Maybe people have tons of food allergies that limit what they can eat, to simple things like chicken. They get their protein primarily through mean and can’t eat many vegan things. They would eventually be starved of nutrients. Another reason would be health issues. I’ve known people that tried to do the vegan lifestyle and did it all properly with research and everything, but ended up falling ill and tired and having health issues until their doctor made them stop. And ANOTHER reason would be cost. It’s EXTREMELY expensive to be vegan and unfortunately, processed ordinary junk foods are cheapest. I come from a big and poor family and when we bought food it was usually a ton of 80% chicken sandwiches and hamburgers, huge cartons of eggs, and a giant bag of chicken that we stretched until the next month. Vegan foods just don’t come in huge cheap quantities like that. So be glad that you are easily able to be vegan and happy! Just don’t hate on others that may not be able to do the same
@@emilygriffith6702 totally true statement but traditional vegan meals can be found in dollar stores nowadays rice beans canned vegetables fruit frozen foods etc .
@@emilygriffith6702 vegan food is some of the cheapest foods in the store! It’s the meat, milk, and cheese alternatives that are expensive. I’d suggest making your own nut milk at home which is really easy.
And there's SO much info online about how to make your own replacements on the cheap if you don't want to buy processed crap in plastic packaging, too. Roll up your sleeves, make some vegan chow, and dig in.
After going vegan a few months and then trying the vegan egg and adding black salt to my tofu scramble, I found that I don't reallly like eggs.🤷♀️ I just do plan tofu scramble with salt😁
@El LaPoint That would have been the smart conclusion to make lol I wanted to give then one more try. Since part of me being a picky eater was knowing that the products came from animals. I thought having vegan eggs may be different. But yeah no..I will happily never eat eggs again😁
I hated the Just Egg at first because I didn’t season it either. My husband makes omelets with butter, salt, pepper and vegan cheese. It’s absolutely amazing!!! We also made omelets with mushrooms, spinach and white vegan cheese. I highly recommend!!
If you don't have black salt, try my tofu scramble hack: Tumeric (of course,) and black pepper. Then Lowry's seasoning salt, garlic salt, and a little bit of paprika.
This winter I've been on a super tofu scramble kick but I like mine like a southwest version (i.e. garlic, onions, peppers, sometimes black beans) and then serve over crispy air fried potatoes. :D
Hey guys love the video! Just a loving critique here! I like that you guys are showing a first impression taste teste in this video , however I think it could be more thorough if you made some adjustments, like looking into how others prepare them and keeping it consistent and spicing all of them similarly so that its more of a fair shot! I dont think I would like any of those other than the seasoned imitation fried egg if they didnt have salt, pepper, and spices I would normally have eaten on an egg. Keep up the videos and amazing work and thanks for making an awesome informational video for us to enjoy (: Side note:The last one makes for amazing omelettes, especially if you blend it in a mixer instead of by hand!
This is the best video I have ever seen! I love that you gave price points as well as showed how to make them all. Egg-cellent video you guys!! :) I had NO idea about the Be Leaf egg so now of course I have to go buy some. We don't have a lot of vegan options here in Alaska. Also, I've made chickpea omelette but never scrambled eggs! Now to go binge your other videos. Love you both, so adorable!!
“Just egg” has released a frozen egg patty (substitute) which is my favorite so far. I haven’t tried the liquid just eggs yet but I really never really like scrambled eggs in the past. But I love their frozen egg patty which is four in a box for $4.99 it’s very filling and tastes great not too eggy. I prefer to fry it in a pan with oil and sliced onion and peppers. With the “Beyond Meat” frozen veggie patty.
Relatively new to your channel...well, not that new...but just came across this egg test. EXCELLENT job you two! You were thorough and totally fair. I may just have to check out the Be Leaf option...looks crazy real. One other thing...you two are a joy to watch and listen to...you speak clearly (not everyone does...no really, they mumble)...and you are so very sweet...just like your name. LOVE that adorable doggie, Barry...he is clearly your baby!
I’ve only been vegan for two months and I decided to watch this as I made my follow your heart egg brunch. love the the video super informative and I will definitely look out for the other more tasty egg options you guys talked about😅❤️
I see Just Egg $3.99/4.99 at Sprouts (FL) they often have it $1 off in the app too! I like a tofu scramble or Just Egg w/garlic, onion & kale! Thanks for the video!
Still a little behind ... 2 years ago, hope you do an update. Enjoy your taste rates ... the 2 of you have such different views and yet agree on the important things. I like the amount of info you share, and the fun you have working together. More ... so many foods to try.
Love these comparison videos! Please do more. If you have tried The Vegg, they make an an egg yolk substitute that is indistinguishable from an actual egg yolk.
It would be nice if you could do this exact same test, but for baking!! Like which eggs work best in cakes, muffins, cookies etc (baked goods with different textures/ consistency)
ooooh I always make chickpea flour omelets but never use it as a scramble! I didn't really like the follow your heart egg. those fried eggs look so awesome I can't believe I haven't heard of those!! you guys are champs for eating all these egg substitutes
you should do a taste test like this but with non-vegans and see what their opinion is! but also, would be nice to see a burger comparison, cheeses, yogurts and "chicken wings" or "beef crumbles"
Omg I was WONDERING how this vegan restaurant I went to made the vegan fried eggs. They're that brand!! They're so good! Add them chopped up to fried rice, SO GOOD
I like to make scrambled polenta. I make the polenta and mix in nutritional yeast, kala namak, and turmeric. Then I pour it into a 9x13 pan so that it's fairly thin and stick it in the freezer until it's cooled. I slice it into small chunks and then add it to sauteed onions/veggies. It's really good and also dirt cheap.
Hi! I used the just egg in an omelet. I used vegan butter in the pan then cooked it as an omelet. I added mushrooms, onion, and spinach. Topped with vegan cheese and it was pretty good!
Follow Your Heart first vegan egg scramble had algal flour and it caused many people gut issues. I loved it. It was so close to a real egg. Cooked similar to Just egg, but tasted really good.
Thank you so much , this video was really helpful . I just purchased the liquid Just egg I haven’t used it yet , I will make the chickpea egg I have been wanting to make it as an omelette flipped half way stuffed with veggies and vegan nacho cheese sauce . Thank you
Thanks for this very thorough and comprehensive analysis and comparison of these five vegan egg substitutes. I've only tried the tofu scramble so far. Based on your recommendations, I can't wait to try the Be Leaf product when it comes to Canada.
My secret ingredient to my tofu scram is onions like yall did but then also added some salsa and water to the pan then pouring pressed extra firm tofu crumbles in and cooking it up with adobo and tumeric. So yummy
My husband and I really want to try the BeLeaf vegan egg. He really misses fried eggs with the yolk. I don’t know if we can get that in a store near us. I hope we can. I’ve tried the chickpea egg, they’re good. And of course the tofu scramble is always good. Thank you for the taste tests they’re helpful. :D
Regarding the consistency of the chick pea scramble, I think it might benefit from a looser mix and longer cook time. There is a Gujarati (Indian) snack called khandvi that is made by cooking chick pea flour and water over the stove (sometimes using a pressure cooker), then spreading it in a thin layer to set and rolling it. The texture is eggy and very similar to tamagoyaki - Japanese rolled omelette.
Great video! Thanks for that. I learned a few things. I’ve been playing with moong dal (soaking it and then pureeing it with seasoning and making it it into a pancake/dosa type thing. I’ve been having fun with it. Doesn’t taste entirely like an egg but it’s just great being it’s own thing. We’ve been putting it inside toasted English muffins, etc. Such a healthy alternative to hens eggs. I still like me a tofu stir fry though.
I make a garbanzo omelette seasoned with garlic salt, nutritional yeast, white pepper, baking powder, turmeric, the eggy salt, a pinch of chili peppers, and a tbs of ground flax. You must oil the pan well. Then I sauté mushrooms,, onion, garlic, and spinach with a slice of vegan cheese torn up. Yum! This changes the garbanzo flavor to egg flavor.
So glad I found this video, I have been wondering about some of these products. I've only made the tofu eggs but I will definately try two of the others. Thank you so much for the information.
this DEF needs to be a theme! I LOVE IT! i dont think anyone else is doing it like this! like ONE product yes. this is a GIFT to us all!!!! btw we live for just egg but we do it up with lots of veggies. the follow your heart had us hysterical. we must have done it way wrong, was this weird mound of jiggly goo. i am waiting for temp to go down to by the be leaf egg. veganessentials warns about the shipping. plus shipping is quite costly BUT for an all vegan comp im down. just need to wait for winter :( *florida
So with the Just Eggs and the follow your heart, could they be used to make a quiche or would you still use tofu or chickpea flour for that? Personally I love tofu scrambles and I always bulk them up with vegetables. I definitely want to try chickpea flour now.
I had the Be Leaf vegan fried egg at a Filipino vegan restaurant as a part of a silog and it was amazing! I haven't been able to eat Filipino food in sooooo long since becoming vegan and that egg mixed with garlic fried rice and the mock meat tocino reminded me so much of the Filipino dishes I used to enjoy!
I think you should give Just Egg another try. The cooking technique and seasoning is the key. Add a pinch or two of black salt, turn the heat down a little bit, and stir it around in the pan while cooking. It comes out being the closest I've found to real scrambled eggs. I use 4 tablespoons (1/2 cup) as opposed to 3 TBS to approximate 2 large eggs. It is pricey but it freezes well so I buy a lot on sale and freeze it. Also, in 2022 the price is half what was in 2018.
You must try Ackee! It is a fruit you can buy fresh or canned and it naturally has look and texture of cooked egg! Just add black salt, pepper, any season of choice and heat in pan. It is the best ever vegan scramble!
Great video. I had never heard of BeLeaf before, I’ll definitely give them a try. Also, I hadn’t heard of a chickpea scramble either. Thanks for the review and information!
I absolutely love lightlife smart dogs (normal size, not jumbo). I'm not even vegan and I will only ever eat them rather than real hotdogs. They're so delicious and quick/easy to make.
My favorite used to be Tofurky hotdogs but I haven’t been able to find them for quite awhile. Maybe they don’t even make them anymore but I sure wish they did!
We found the vegan fried egg you both loved and the best vegan ham product (both made by Be Leaf) at our local Loving Hut. These products are really great! The egg tastes just like egg and the ham tastes like ham. With or without vegan cheese, together they make a totally believable breakfast sandwich.
Chickpea flour is great to make omelettes. Try it with asparagus or onions or whatever. The water you add is vital for the consistency : the more water, the fluffier. In addition, you can add a tiny amount of baking soda to chickpea flour and water, add a pinch of salt and mix it vigorously. You can cook it with a little oil or in a hot non-stick pan without oil. 🤗💖🙏😉😍😁😀😘
The JUST egg is good - WITH black salt added. With that, it hits the nail on the head. But for $8 a bottle, it's pricy and won't be a staple in my fridge
Chickpea flour is great for omelettes, try it with asparagus, onions and fresh coriander. If you put a little oil in the pan and cover the omelette with a lid, it gets a little crunchy then you can easily flip it over with the help of the lid. The more water you add to the chickpea flour the fluffier it gets so experiment... 😊😁😀☺️😉🤗💖🌞
How about a comparison between Gardein vs Quorn vs Morningstar vs Boca when it comes to "beef" crumbles, "chicken" patties, burgers etc. Also vegan cream cheese comparison.
@@dlcc___x thanks for letting me know.
cena vegan is the best vegan meat alternative I've found
@@anniekimmelman779 good to know. Thanks! 🙂
Mathias Quorn & Morningstar have new vegan options
The new quorn spicy vegan patty is amazing. I love the Amy’s California burger the most as it’s like a rice and whole food tasting hearty burger. Personally I find Boca too meaty and chewy... although I like their chick patties. Haven’t tied the new vegan Morningstar. Garden has a yummy chick patty as well. And their burgers are pretty good. I’m in love with their breakfast sausage the most!
I like to blend chickpea flour, a bit of tofu, season it, and then make "omelettes". So. Good.
could you tell me the measurements?😊❤
Recipe please!
@@BreannLaFaye u can look up how to make chickpea tofu (besan) and use it in place of soy tofu. i make crackers, bread, tofu and fritters w/ chickpea flour. so versatile! ill never go w/out it
@@corsicanlulu I love tofu as my main source of protein but I would also want to chickpeas
Yes, recipe please!
YESS!!! MAKE THIS A THEME!! Maybe the next one can be bacon or something
ok. So I'm quite a bit older than you two but what I like most about your videos is how polite and kind you are to each other.
For those who don’t know, chickpea flour is also called “besan” or “gram flour” which you can find for SUPER cheap in Indian grocery stores.
Do not want to hurt you or offend you; but you are wrong basen is made of another daal. Ty.
AWW I love how you apologized to chris for talking over him when you didn't mean too and it's the little things! Love you guys together!
whatdhillanwhat the funny thing is that actually he was the one that was talking over her the whole time (but not in a mean way)
@@user-vl7bo2gu1y dude, for real lmao. he cut her off constantly.
Disclaimer about Just Egg: the packaging says to scramble so that's what I did at first like what you guys did in the video and it felt like it evaporated and got smaller and smaller. So the next time instead of scrambling I made it like an omelette and it made like twice as many servings. So definitely recommend to just cook it like an omelette!!
The secret is to cook it over a low medium heat. You can tell their pan was way too hot here. You can’t fry it up like regular eggs. I’ve found that constantly working it on a low medium heat works best. Still, I only get about 4 servings per bottle.
Carolyn Lajara also some nondairy creamer helps the flavor and , texture. Maybe increase the quantity bit too
If you mix some silken tofu with your pressed tofu (and all of the other ingredients) when making a tofu scramble, the texture is decidedly softer and more like scrambled eggs that haven’t been over-cooked, which was a common complaint I used to hear. The silken tofu also makes the “eggs” taste more like eggs and less tofu-like. Try it. I hope that it works for you!!
I'm definitely going to try this because the texture is my top complaint and I really wish I liked tofu scramble! :) Thanks for sharing!
Irene Ecksel was gonna say the same
Irene Ecksel do you blend it all together?
Ruchi Yes! I hope it helps and that you enjoy it.
I like using medium soft tofu. The texture is a lot softer and tastes better.
You can’t go wrong with tofu scramble 🤤 but it’s so cool to see all the vegan “egg” products available
Unless one were to have a soy allergy. I use to be okay with tofu, but my allergy has gotten worse lol
This video is good but really you should have seasoned all of them for it to be a fair and realistic comparison tbh. Thanks guys x
agreed!
Do a video about vegan cheese! I’m always looking for a good one. I like how you included homemade and store bought/ processed stuff and thanks for doing the math on prices!
Earth Island vegan cheese is amazing...
Try follow your heart vegan cheese, it's the best ever. Taste the same and it melts perfectly.
The chickpea scramble is the only scramble my body allows me to eat. So glad that it’s an option!
I enjoyed the flavor of the Just Egg but it definitely wasn’t life changing and it’s so expensive! I’ll have to try the BeLeaf fried egg, it looks so strange but awesome.
Going off the breakfast theme, I'd love to see a vegan bacon video. There are so many recipes and options on the market and I've had a hard time finding a really good one!
This video weirdly read my mind! I've been craving eggs this week but haven't had them in over a year. Thanks for doing a review for some products I was looking at trying.
Eggs were the last thing I gave up going vegan! Love that there's all these options now. I really wanna try that be leaf egg! Also looove your under cabinet lighting!!
When I first became vegan all they had was bean burgers available and i could only get them from a store 40 min away. Times have deffinatly changed. I agree about new vegans being spoiled. Theres no reason not to be vegan. Theres a replacement for everything
While I agree to an extent, there is still definitely reasons some people may not be able to be vegan. Maybe people have tons of food allergies that limit what they can eat, to simple things like chicken. They get their protein primarily through mean and can’t eat many vegan things. They would eventually be starved of nutrients. Another reason would be health issues. I’ve known people that tried to do the vegan lifestyle and did it all properly with research and everything, but ended up falling ill and tired and having health issues until their doctor made them stop. And ANOTHER reason would be cost. It’s EXTREMELY expensive to be vegan and unfortunately, processed ordinary junk foods are cheapest. I come from a big and poor family and when we bought food it was usually a ton of 80% chicken sandwiches and hamburgers, huge cartons of eggs, and a giant bag of chicken that we stretched until the next month. Vegan foods just don’t come in huge cheap quantities like that. So be glad that you are easily able to be vegan and happy! Just don’t hate on others that may not be able to do the same
@@emilygriffith6702 this 100%
@@emilygriffith6702 totally true statement but traditional vegan meals can be found in dollar stores nowadays rice beans canned vegetables fruit frozen foods etc .
@@emilygriffith6702 vegan food is some of the cheapest foods in the store! It’s the meat, milk, and cheese alternatives that are expensive. I’d suggest making your own nut milk at home which is really easy.
And there's SO much info online about how to make your own replacements on the cheap if you don't want to buy processed crap in plastic packaging, too. Roll up your sleeves, make some vegan chow, and dig in.
After going vegan a few months and then trying the vegan egg and adding black salt to my tofu scramble, I found that I don't reallly like eggs.🤷♀️
I just do plan tofu scramble with salt😁
@El LaPoint That would have been the smart conclusion to make lol I wanted to give then one more try. Since part of me being a picky eater was knowing that the products came from animals. I thought having vegan eggs may be different. But yeah no..I will happily never eat eggs again😁
Same I never cared for eggs really not soft scrambled eggs, so the classic tofu scramble without black salt is delicious to me!
Those are not eggs. You can't say that you do not like eggs because you don't like things that look like eggs.
I hated the Just Egg at first because I didn’t season it either. My husband makes omelets with butter, salt, pepper and vegan cheese. It’s absolutely amazing!!! We also made omelets with mushrooms, spinach and white vegan cheese. I highly recommend!!
If you don't have black salt, try my tofu scramble hack:
Tumeric (of course,) and black pepper. Then Lowry's seasoning salt, garlic salt, and a little bit of paprika.
This winter I've been on a super tofu scramble kick but I like mine like a southwest version (i.e. garlic, onions, peppers, sometimes black beans) and then serve over crispy air fried potatoes. :D
That’s my fav way of having tofu scramble too. I like adding spinach too for some pretty color. Salsa is also delicious mixed in
Hey guys love the video! Just a loving critique here! I like that you guys are showing a first impression taste teste in this video , however I think it could be more thorough if you made some adjustments, like looking into how others prepare them and keeping it consistent and spicing all of them similarly so that its more of a fair shot! I dont think I would like any of those other than the seasoned imitation fried egg if they didnt have salt, pepper, and spices I would normally have eaten on an egg. Keep up the videos and amazing work and thanks for making an awesome informational video for us to enjoy (:
Side note:The last one makes for amazing omelettes, especially if you blend it in a mixer instead of by hand!
I loveeedddd the chickpea “egg” scramble and so did my 8 year old son! Delicious and thank you so much for sharing!
I love Just Egg, I season it to where it tastes like a real egg. Plus for one person it does get about eight servings.
This is the best video I have ever seen! I love that you gave price points as well as showed how to make them all. Egg-cellent video you guys!! :) I had NO idea about the Be Leaf egg so now of course I have to go buy some. We don't have a lot of vegan options here in Alaska. Also, I've made chickpea omelette but never scrambled eggs! Now to go binge your other videos. Love you both, so adorable!!
“Just egg” has released a frozen egg patty (substitute) which is my favorite so far. I haven’t tried the liquid just eggs yet but I really never really like scrambled eggs in the past. But I love their frozen egg patty which is four in a box for $4.99 it’s very filling and tastes great not too eggy. I prefer to fry it in a pan with oil and sliced onion and peppers. With the “Beyond Meat” frozen veggie patty.
The chickpea flour makes amazing omelet with veggies inside yumm.. great video as always thank u..💕💕
Agreed i never liked real omelettes but the chick pea flour is magic ☺
sweeter spirits7 yessss, so good..💕💕
What recipe?
Chickpea flour also makes amazing frittata, or crustless quiche. Lots of recipes on Pinterest
Bird Song yessssss
Thanks you. I am in the process of going vegan. I love tofu scramble but the option of the fried"egg" was great. I look forward to trying it.
jeri ellenburg Yay! I went vegan almost 6 years ago and it’s the best decision I’ve ever made! Best wishes!💕
Thank you. I honestly feel better when I eat plant based
Relatively new to your channel...well, not that new...but just came across this egg test. EXCELLENT job you two! You were thorough and totally fair. I may just have to check out the Be Leaf option...looks crazy real. One other thing...you two are a joy to watch and listen to...you speak clearly (not everyone does...no really, they mumble)...and you are so very sweet...just like your name. LOVE that adorable doggie, Barry...he is clearly your baby!
I was so excited to see the chickpea scramble. There are so many allergens i have to avoid and i was stoked to see an option for me!
I’ve only been vegan for two months and I decided to watch this as I made my follow your heart egg brunch. love the the video super informative and I will definitely look out for the other more tasty egg options you guys talked about😅❤️
I see Just Egg $3.99/4.99 at Sprouts (FL) they often have it $1 off in the app too! I like a tofu scramble or Just Egg w/garlic, onion & kale! Thanks for the video!
I had the Just Egg in a breakfast wrap and it was amazing. It tasted just like eggs and I couldn’t stop eating it.
I've added cumin to my tofu scramble along with black beans and diced tomatoes. It's really good. I prefer this to real eggs.🙂
Still a little behind ... 2 years ago, hope you do an update. Enjoy your taste rates ... the 2 of you have such different views and yet agree on the important things. I like the amount of info you share, and the fun you have working together. More ... so many foods to try.
Omg this is epic! My past egg loving self is shook hhahaha. I did an egg comparison but only btw a homemade vegan "fried egg" vs JUST.
Love these comparison videos! Please do more.
If you have tried The Vegg, they make an an egg yolk substitute that is indistinguishable from an actual egg yolk.
It would be nice if you could do this exact same test, but for baking!! Like which eggs work best in cakes, muffins, cookies etc (baked goods with different textures/ consistency)
“I don’t love it” *keeps eating it*
Lmaoooo why is this me 😫
ooooh I always make chickpea flour omelets but never use it as a scramble! I didn't really like the follow your heart egg. those fried eggs look so awesome I can't believe I haven't heard of those!! you guys are champs for eating all these egg substitutes
I love how you guys add the price too 👌👌
you should do a taste test like this but with non-vegans and see what their opinion is! but also, would be nice to see a burger comparison, cheeses, yogurts and "chicken wings" or "beef crumbles"
Yes!!!!
I like using the just egg (or just egg folded) in a breakfast sandwich, with beyond breakfast sausage and vegan cheese. It’s surprisingly good.
I tried the chickpea scramble for breakfast and I loved ittt! ❤️❤️❤️
Omg I was WONDERING how this vegan restaurant I went to made the vegan fried eggs. They're that brand!! They're so good! Add them chopped up to fried rice, SO GOOD
I like to make scrambled polenta. I make the polenta and mix in nutritional yeast, kala namak, and turmeric. Then I pour it into a 9x13 pan so that it's fairly thin and stick it in the freezer until it's cooled. I slice it into small chunks and then add it to sauteed onions/veggies. It's really good and also dirt cheap.
Great and helpful video! The Be Leaf egg is definitely my favorite 🤤. I like the Follow Your Heart egg mostly for fried rice.
I'm presently using the Lotus Seed Vegan EZ Omelette in a quiche and I love it!
just egg is delicious, season it and its like heaven
Hi! I used the just egg in an omelet. I used vegan butter in the pan then cooked it as an omelet. I added mushrooms, onion, and spinach. Topped with vegan cheese and it was pretty good!
Follow Your Heart first vegan egg scramble had algal flour and it caused many people gut issues.
I loved it. It was so close to a real egg. Cooked similar to Just egg, but tasted really good.
Thanks so much. I’m transitioning to a plant based diet so I’m educating myself on what I can eat.
Thank you so much , this video was really helpful . I just purchased the liquid Just egg I haven’t used it yet , I will make the chickpea egg I have been wanting to make it as an omelette flipped half way stuffed with veggies and vegan nacho cheese sauce . Thank you
Thanks! Had not seen the chickpea version before. Will try that. Those fried eggs are crazy!
Thanks for this very thorough and comprehensive analysis and comparison of these five vegan egg substitutes. I've only tried the tofu scramble so far. Based on your recommendations, I can't wait to try the Be Leaf product when it comes to Canada.
Y'all did a great video... my favorite is the chickpea...I love to put fresh Spinach and vegan cheese, a sort of omelet type...super yummy!
Nice video thanks for the info. Just Egg is $3.99 here in NYC, 3 tablespoons equals one serving and that’s plenty enough for me.
Thank you. Newly vegan. I loved the video and your vibe. Excellent video
Great video guys, you were in my suggestion list, subscribed.
My secret ingredient to my tofu scram is onions like yall did but then also added some salsa and water to the pan then pouring pressed extra firm tofu crumbles in and cooking it up with adobo and tumeric. So yummy
My mom used to love the follow your heart eggs, until they changed it to soy, she is allergic to soy and that changed really pissed her.
can you do the last three but seasoned to your liking? would def wanna see those reactions :D
This video is very helpful for me thank you guys
My husband and I really want to try the BeLeaf vegan egg. He really misses fried eggs with the yolk. I don’t know if we can get that in a store near us. I hope we can. I’ve tried the chickpea egg, they’re good. And of course the tofu scramble is always good. Thank you for the taste tests they’re helpful. :D
Regarding the consistency of the chick pea scramble, I think it might benefit from a looser mix and longer cook time. There is a Gujarati (Indian) snack called khandvi that is made by cooking chick pea flour and water over the stove (sometimes using a pressure cooker), then spreading it in a thin layer to set and rolling it. The texture is eggy and very similar to tamagoyaki - Japanese rolled omelette.
Great video! Thanks for that. I learned a few things. I’ve been playing with moong dal (soaking it and then pureeing it with seasoning and making it it into a pancake/dosa type thing. I’ve been having fun with it. Doesn’t taste entirely like an egg but it’s just great being it’s own thing. We’ve been putting it inside toasted English muffins, etc. Such a healthy alternative to hens eggs. I still like me a tofu stir fry though.
I make a garbanzo omelette seasoned with garlic salt, nutritional yeast, white pepper, baking powder, turmeric, the eggy salt, a pinch of chili peppers, and a tbs of ground flax. You must oil the pan well. Then I sauté mushrooms,, onion, garlic, and spinach with a slice of vegan cheese torn up. Yum! This changes the garbanzo flavor to egg flavor.
That vegan fried egg looks wild!!!!
Thank you guys, great video, really informative🙂
So glad I found this video, I have been wondering about some of these products. I've only made the tofu eggs but I will definately try two of the others. Thank you so much for the information.
this DEF needs to be a theme! I LOVE IT! i dont think anyone else is doing it like this! like ONE product yes. this is a GIFT to us all!!!! btw we live for just egg but we do it up with lots of veggies. the follow your heart had us hysterical. we must have done it way wrong, was this weird mound of jiggly goo. i am waiting for temp to go down to by the be leaf egg. veganessentials warns about the shipping. plus shipping is quite costly BUT for an all vegan comp im down. just need to wait for winter :( *florida
Thanks for the info .. greetings from The Netherlands
Great review video! And you two have great personalities. Thank you for saving me time and money 😁💚🌱💚
Thanks so much! Can't wait to try Be Leaf vegan essentials👍
So with the Just Eggs and the follow your heart, could they be used to make a quiche or would you still use tofu or chickpea flour for that?
Personally I love tofu scrambles and I always bulk them up with vegetables. I definitely want to try chickpea flour now.
Mj King just egg is really good for quiche. It has recipes for it.
Yes, definitely appreciate your taste tests! I bought the Gardein Holiday Roast because of your faux turkey review.
I had the Be Leaf vegan fried egg at a Filipino vegan restaurant as a part of a silog and it was amazing! I haven't been able to eat Filipino food in sooooo long since becoming vegan and that egg mixed with garlic fried rice and the mock meat tocino reminded me so much of the Filipino dishes I used to enjoy!
One of the best comparison videos out there!! Liked subscribed
I absolutely loved this video! Eating tofu scramble as I speak.
Thanks for sharing. I'm plan based and I don't buy any processed food, frozen, cans food, love to do everything from the beginning.
I think you should give Just Egg another try. The cooking technique and seasoning is the key. Add a pinch or two of black salt, turn the heat down a little bit, and stir it around in the pan while cooking. It comes out being the closest I've found to real scrambled eggs. I use 4 tablespoons (1/2 cup) as opposed to 3 TBS to approximate 2 large eggs. It is pricey but it freezes well so I buy a lot on sale and freeze it. Also, in 2022 the price is half what was in 2018.
You must try Ackee! It is a fruit you can buy fresh or canned and it naturally has look and texture of cooked egg! Just add black salt, pepper, any season of choice and heat in pan. It is the best ever vegan scramble!
Great video. I had never heard of BeLeaf before, I’ll definitely give them a try. Also, I hadn’t heard of a chickpea scramble either. Thanks for the review and information!
Making an omelette with JUST EGGS is just divine !
I would really love a vegan hot dog taste test. Not sausage, hot dogs. I haven't had one in so long I can't remember if any of them are even edible!
Jennifer S I’m in the uk so don’t know if you have them but my fave are “fry’s smoked hot dogs”
They taste like the amazing processed hot dogs I used to have as a kid💗
I absolutely love lightlife smart dogs (normal size, not jumbo). I'm not even vegan and I will only ever eat them rather than real hotdogs. They're so delicious and quick/easy to make.
Field Roast makes a delicious hot dog sub. Tastes like the real thing to me.
My favorite used to be Tofurky hotdogs but I haven’t been able to find them for quite awhile. Maybe they don’t even make them anymore but I sure wish they did!
Great job. Thanks. I think I'll try those realistic fried eggs.
i love your channel SO MUCH. Thanks a millio
ive done this with oatmeal, it tastes great and the consistancy is great. :)
I LOVE tofu scramble!!! To me, it's completely perfect. However, now I MUST get my hands on that bizarre BeLeaf realistic fried egg!!! Amazing!!!!
Thanks so much, these taste tests are so helpful.
Thank you so much for sharing .. that’s great 👍💖💖💖👍🌹 God bless all. 🙏
This was extremely informative. Thanks.
I appreciated you mentioning the ingredients. I prefer clean and natural to lab good that includes unwanted ingredients..
I used the Chickpea flour for Spanish Omelet but I added some lemon juice to improve the taste.
We found the vegan fried egg you both loved and the best vegan ham product (both made by Be Leaf) at our local Loving Hut. These products are really great! The egg tastes just like egg and the ham tastes like ham. With or without vegan cheese, together they make a totally believable breakfast sandwich.
Chris reminds me of David Boreanaz, but David circa late 90’s. He looks like Angel, but with tats and plugs 🧛🏻♂️🤘
Chickpea flour is great to make omelettes. Try it with asparagus or onions or whatever. The water you add is vital for the consistency : the more water, the fluffier. In addition, you can add a tiny amount of baking soda to chickpea flour and water, add a pinch of salt and mix it vigorously. You can cook it with a little oil or in a hot non-stick pan without oil.
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The JUST egg is good - WITH black salt added. With that, it hits the nail on the head. But for $8 a bottle, it's pricy and won't be a staple in my fridge
It's only $3.94 at Walmart
Just Egg in Moline/Rock Island, IL is just $3.99 a bottle. Love the chickpea option since we try to avoid soy as women and girls.
Thank you......opened my eyes and taste buds!!! Ethical Vegan
Chickpea flour is great for omelettes, try it with asparagus, onions and fresh coriander. If you put a little oil in the pan and cover the omelette with a lid, it gets a little crunchy then you can easily flip it over with the help of the lid. The more water you add to the chickpea flour the fluffier it gets so experiment...
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