Easy Spelt Tortillas

These easy, healthier spelt tortillas are so easy to make, without any resting time and only five ingredients, that you might stop buying them altogether.
---------------------------------------------------------
RECIPE
300 grams spelt flour
1 teaspoon sea salt
¼ teaspoon baking soda
180 ml hot water
3 tablespoons olive oil
Coconut oil, for cooking
1. Add the flour, salt, and baking soda to a large bowl and mix to combine. Stir in the water and olive oil, then stir or knead with your hands until the dough forms into a ball.
2. Place a large, flat bottomed pan over medium heat. Lightly flour a flat surface (a counter) and take a piece of dough that's about the size of a golf ball, or two tablespoons. Flatten it with your hands and then roll it with a floured rolling pin, going in every direction to try to make it round, as thin as you can. Use as much flour as you need to keep it from sticking.
3. Add a little bit of coconut oil to the hot pan and use a silicon brush to make sure the pan is coated with oil. Place your rolled out tortilla into the pan and let it cook for 20-30 seconds, then flip and cook the other side for another 20-30. Don't overcook.
4. Repeat the process for the remaining tortillas, placing the finished ones on a plate covered with a lightly damp tea towel as you go. They'll soften as they sit while you finish cooking the remaining dough but might seem a little crisp at first.
5. Leftovers don't store very well, so if you have a lot of extras, try cutting them into pieces and baking them at 200°C (400°F) for about ten minutes to make chips the next day.
---------------------------------------------------------
FULL POST with American measurements and more:
www.occasionallyeggs.com/whol...
*Please refer to this with any questions or clarifications
---------------------------------------------------------
INSTAGRAM
/ occasionallyeggs

[@nikeshasimon1376]

Quick and easy