Crispy and Chewy inside! Penyaram or Pinjaram | Traditional Malaysian Dessert | Easy and simple

Hello everyone! Today's recipe is penyaram. Also known as pinjaram by some, this traditional Malaysian dessert is a type of sweet, deep-fried cake, also called kueh penyaram.
Made from a batter of rice flour, sugar, and sometimes coconut milk, penyaram is poured into molds and fried until it develops a crispy, golden exterior while staying soft inside. This delicious treat is enjoyed as a snack or dessert and can vary in texture and flavor depending on regional recipes.
#food #traditionaldesserts #malaysiankueh #penyaram #pinjaram #cucurjawa #easyandsimple