Puli Koddel | Ash Gourd in Savoury Coconut Masala - Authentic GSB Konkani Temple Cuisine
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- Опубліковано 14 гру 2024
- Welcome to Bapama's Kitchen! Today, we're whipping up a delightful GSB Konkani temple dish called Puli Koddel. This sweet and savory dish is a staple at festivals and special occasions, often associated with temple rituals. So, let's get cooking!
Ingredients:
600 grams Ash Gourd (Peeled and chopped)
80-100 grams Jaggery (Adjust to taste)
Salt to taste
FOR MASALA:
1/2 Coconut, grated and roasted
8-10 Roasted Red Chilies (Ramnaad)
1/2 Marble-sized ball of Tamarind
1/4 teaspoon Hing (Asafoetida)
1/2 teaspoon Turmeric powder
2 teaspoons Coriander seeds
1 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Fenugreek seeds
2 teaspoons Sesame seeds (Til)
3 teaspoons Raw rice
1 1/2 teaspoons Lentils (Toor Dal) - A thickening agent
Water for grinding
TEMPERING:
1 1/2 tablespoons Coconut oil
1 teaspoon Mustard seeds
INSTRUCTIONS:
Masala: This is where the magic happens! Watch the video for the precise order of adding the masala ingredients.
Cooking the Ash Gourd: In a pot, add the chopped ash gourd and enough water to cover it. Bring to a boil, then reduce heat and simmer until the ash gourd is softened. Then add jaggery and to cook
Adding the Masala: Once the ash gourd is cooked, add the prepared masala paste and stir well. Let it simmer for a few minutes until the flavors meld.
TIPS:
Pay close attention to the video for the masala preparation order. It's crucial for the perfect Puli Koddel flavor.
Don't overcook the ash gourd. You want it soft but not mushy.
With a little attention to detail and Bapama's guidance, you'll be whipping up restaurant-worthy Puli Koddel in no time! So, get cooking and enjoy the taste of GSB tradition in your own kitchen. Serve and Enjoy! Your delicious Puli Koddel is ready! Serve it hot with rice and other Konkani delicacies for a feast fit for a celebration. Happy cooking!
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Bapama and Ashwin will take Konkani cuisine to next level.thank you.
God bless you 💗
Aaji try kelle .. thanks bapama.. chang jalla ..
Finally a GSB Konkani channel that meets my needs! Love your vision of taking our recipes to the next level!🎉🎉
Thank you so much 🙏
When I see Bapama cooking, it takes me back in time to when I used to watch my mum cook - love the authencity of the recipes, and love hearing someone using all the correct Konkani terms. I’m learning so much - thank you Bapama! So glad I stumbled across this channel!
Glad to know that you are enjoying the recipes 😍 ❤️
Same here ❤
q
It's nice to see grandma recipe 😊❤
Ashwin, because of you our konkani cuisine will pass to next generation....you have utilized your holidays in right way😊.....tnx for yummy pulikoddel❤
Bapamma is most welcome to register and document her knowledge earned through experience. Many more recipies we look forward to. At this age her energy is amazing.
So nicely explained by Grandma, we learn so much from her, thanks for sharing our traditional recipes being authentic,
This is so nostalgic! Unfussy, basic yet the outcome is so delicious!!
And that's what food should be. Thank you so much, Glad to know that you enjoyed it 🙏😊❤️
Soyi bajjile chana ghashi recipi pls🙏
Thank you so much for sharing this recipe. My favourite. Mai explain such way that no one can make mistakes preparing authentic GSB recipe. Thank you mai and Ashwin.. 🙏
Best gsb video God bless Bappama
I tried. It's very good taste. Thank you bapama🎉
I love GSB cuisines
Very true adhwin any body will like our GSB receipy.
Yes indeed 😊
Grandma, you remind me of my mother, you are humble every tip you give and your measurements, way of explaining ditto my mother. ❤
The language you speak is 80%similar to mangalore Catholics. I relished Konkana food. Now got to know GSB. I am addicted to your recipes. 🙏 thank you
Thankyou so much Bapama for showing so tasty recipes. We get lot to learn.
My favourite dish
Yes. What Ashwin says is right. Even I have written the recipes, which I make at home at the insistence of my daughter and son. The pullikoddel is our family favourite.
Indeed, it is the best way to preserve our cultural heritage. Glad to know that you are enjoying the videos 🙏
@@gsbrecipes of course. Keep it up. Great going 👍👍
Actually good you are writing the recipe. Thanks. Also big thanks to your grandma.. getting to learn the mangalorean dishes
My favourite Thanks for recipe
Remembered my mother. She made it exactly like this. Used coconut oil for tampering.
Thanx for the receipe Bapama. I was searching for the ashgourd receipe. It looks delicious. I am going to try it. I understand little bit konkani language which is enough to know the procedure. Thanx again.
Bappamma you are a Great 👍
Awesome cooking!!! Loved the friendly banter too! It's true what you said; there are barely any videos on authentic GSB recipes with proper guidance on YT. It's either a personal take on dhalitoy, which tastes nothing like the ones we eat in temples back in India/Bharat. Please convey thank you to Bapama; she is very patient in explaining.
Will definitely try it
My favourite❤
कोंकणी भाषा समजत नाही परंतु कृषी वरून समजून घेता येतं. धन्यवाद. छान रेसिपी दाखवल्या.
Super dish actually Ashwin when you are tasting this dish ...aamgeyley tonda uda yetta😊
Vai correct😂
Very nice recipe 👌 😋
Thanks a lot - Do try it. It's amazing!
Thank you for Super Recipe ♥️
Ammi jeere hingu ghaalnachi . Chana Dali badala kale chaano nai jhaar kaabuli chano ghaltaachi. Ani tela ghaalnu bhajjitaana meere ghaltaachi . Soyi Ani kaalo teelu maatra vingada bhajjuche. Taandulu poora ottoo bhajjuche. Yeh migele favourite randai.
Bapamma tummi randapa korche riti bhobare assa. Makka magale ammagale udgass jatta. Namaskar
Kulinary arts 😂 bapamma and nattu combination is superb!! You are right Ashwin!!! Nowadays, younger generation should learn our authentic recipes first before showing interest or making rest of the cuisine.
Agreed 💯👍
Thank you mayee for the recipe...!!
👌👌👌👌👌👌
Can you post “god nonche “ recipe like temple style
There is Puli Koddel so I guess you can adapt that to make god nonche 👍
@@gsbrecipes god nonche recipe is something other
Hi one request...please give an introduction about your bapamma
Amchikele randap ruchi aaha. Vegetarian radapa kithle variety assa tummi techi dakaya . Migile Amma hingu jeere ghalna tambde cheno ghaltha. Gullache,magge pulikoddel layk jatha
Bapamma next time, patrado ( पत्रोड ) कशी करच, दाखाय.,
Tóo góod
First class jalla mayye. Yevche ve jevnaka?.
Sure 😊
Can u show kholumbo with onion/ without onion.
Will try to do it this time. Stay tuned. 👍🙏
@@gsbrecipes just saw the recipe with onion on your channel.
You should give the list of ingredients in English.... because we dont know. Kokani
Will do 👍 Glad to know that you are enjoying the videos.
Pl list ingredients
Amka devastana pashi laik koru aina 😂.. very true.
Toridali sijjonu ghalchi nakkve mayye
Nakka, tajjitlek shijta, no need to cook and add. 👍
Baap mama to see food like karna witch cite are you 🙏
I think it is Kuli Koddel, it's made out of कुवळ, so it's कुळी कोद्देल, we say like this
Puli in Karnataka means sour, also in Tamil