Puli Koddel Recipe| Temple Style | Kuvale Puli Kodel | GSB Bramin Style

[@jesthastar3272]

Very good video mai. Receipe kashi ruchi nave.👍🌹

[@mayabhatofficial]

Wao ! Bhaari laik kornu sangunu dille. Thank you for this recipe 🤩

[@AmchiVasari]

😊thank you ☺

[@derpina615]

I had saved this video so that I can revisit and make the recipe with my homegrown kuvale 😍 IT IS TIMEEE. Waited 2 years for this 😂

[@AmchiVasari]

Yeah!🥳 Ya saw them they are beautiful 😍
Happiness is harvesting fruits and vegetables from backyard ❤️ It's a different experience 💯

[@mythreyih4709]

I came across this video by fluke as I forgot the items to roast for Puli koddel, you are awesome and thanks for this recipe

[@AmchiVasari]

Hello thanks❤️
Please do check other authentic recipes too

[@diyarao5536]

Super 👍

[@arpanaarunima1854]

Gr8 thanks

[@shraddhashenoy1958]

Thanks for sharing👌

[@AmchiVasari]

You are welcome 😊

[@jyotibaliga8598]

👌👌

[@Devi.99999]

Ma'am, is urad dal not necessary. Any way recipe is super.

[@AmchiVasari]

Hi Gayathri
Urad dal not required.
Thank you😊

[@keerthipai752]

👏👏

[@AK-pr9nk]

Can we skip the jaggery?

[@AmchiVasari]

Yes you can. But,mild sweetness tastes better

[@reshmaprabhu7948]

Hi..you explain the recipe in such detail..It feels so nice to listen to the recipe in Konkani language...May I suggest that you reduce the size of the instructions appearing on the top side of the screen as it blocks the view of the dish

[@AmchiVasari]

😊 thank you
Thank you for the suggestion. I will work on it.

[@pandurangabhat7309]

Why should you add tandul

[@AmchiVasari]

We added tandul for thickening.You can skip. Also Tandul gives a flavor

[@AmchiVasari]

Also some people add urud dal.

[@swathipai5499]

He recipe ammi magge nt try koryet ve

[@AmchiVasari]

Vai. Almost same.

[@AmchiVasari]

Kelaw magge koodu astha. So ek small piece khaunu poloka.

[@swathipai5499]

Ok ❤