YOUR VANILLA CAKE is about to CHANGE!!Vanilla Cake ISSUES Solved!

Your vanilla cake is about to change!!!!
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Now unto him that is able to do exceeding abundantly above all that we ask or think, according to the power that worketh in us
Ephesians 3:20
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Thank you so much.. love from Zambia 🇿🇲

[@OluchiImoh]

Always a pleasure, Harriet.
Thank you so much for watching!
Well received!❤️🇿🇲🤗

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Thanks for these important tips. ❤Golden

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It's a pleasure, Becky. Thanks for watching!❤️

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So clear and explicit ❤❤

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Thanks for the info..

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Thanks so much for watching, Nanji!❤️🎉

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Thanks for sharing ma'am.....very educative

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Always a pleasure Ruth, thank you for watching!❤️

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Always a pleasure Tayo, thanks for your support!❤️

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I just love the way u teach and put us through… thank u so much God bless u❤

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GOLDEN

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[@Meme_0h3]

Golden 💛
I often tell people I struggle alot with vanilla cake😂. I recently started baking coconut cake and it comes out really nice, So I ask myself what am I getting wrong with vanilla cake that's supposed to be pretty easy 😅

[@OluchiImoh]

Thanks so much, Meme!💛
I can totally relate.😂
It's the most innocent-looking yet the most heady, except one is blessed enough to know how to handle it.😄

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Thanks so much, Sylfia!❤️

[@chidinmaanyaudo6590]

😊😊😊GOLDEN!!!!!!!!!!!❤❤❤❤❤❤
Thank you so much for sharing ma...
Please, my question is regarding "overmixing"
I use spatula to fold in the flour because of the fear of overmixing the batter but it usually not very lush and creamy or have that thorough even look...
so last week I decided to use the mixer to incorporate the flour, the batter was moist, evenly creamed and tasted great but I noticed that it collapsed in height after removing it from the oven, please can you shed more light on VISUAL SIGNS on when to stop mixing the batter. Because I'm hoping to arrive at that point where the height of the cake is retained to a very good degree after removing from the oven.
Thanks in advance ma

[@OluchiImoh]

Hello Chidinma, thank you ever so much for watching and your kind feedback!❤️❤️💐🎊🎊🎊🎊
Sorry about your experience.
A visual sign I look out for is when bubbles begin to pop as you slowly mix or turn. That has always been one for me.😊
I hope this helps.❤️

[@chidinmaanyaudo6590]

Thank you for responding to my question 😊 I'm so so happy, thank you very much ma. I was just about mixing a cake and I remembered this video and quickly rushed back too see if my question was answered and voila! 😅😊🎉💖💕☺️💃💃💃❤❤

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