Hello Beautiful people! Thanks for the Love on this video and I am super glad you have found it helpful! I uploaded a post on my Community tab to answer those with questions and concerns on how stable it was at room temperature and how long it can keep for/stay after decorating. Please do well to check it out and leave me a kind response when you do. This would help me know that you have seen it and you understand. Cheers and God bless!❤️
Hi ma i use viyon powder,pls after following e one is to one ratio if i finish icing my cake can it stand with the fridge or freezer for 4 hours without dripping biko🙏
@@benedictaappau3426 Hello, I haven't used the recipe with Vizyon but I believe having a fridge or freezer to keep it for that long, you're good to go. (Except you meant without, then I can't verify as I haven't used this recipe with Vizyon before.)
@@OluchiImoh okay Ma , really appreciate everything u doing n pray for long life with enough strength for u.God almighty continue to bless ur household Ma🙏
God bless you real good for all this knowledge 4 free,I'm a beginner and homemaker, living in diaspora, ur channel has really helped me.. May u not find a reason to regret in jesus name amen 😍
Thank you See, Amen!! I appreciate your kind and Beautiful feedback, glad to know how helpful it has been. God bless you too and thanks for your support!❤️😍
Oh, that's amazing, Hannatu!🎉🎊🥳 I am so happy for you! Pro-mode activated or Pro-level, which one?😎 Thanks for trying it out and sharing your beautiful feedback with me!❤️😊
PLEASE READ Hey Fam, a few persons have asked or left comments that I said/mentioned I use Gelatine for my whipped cream but they didn't see me add it anywhere. I have been thinking as to where and when they heard that in this video but please refer to this point in the video henceforth 1:44. Lol. 😀😀
Good evening ma. Thank youuuuu so much for this recipe. Tried it out yesterday and it was so perfect even as I whipped my cream with my hand. I wasn’t expecting it to be that stable but it came out perfectly
Apologies for the late reply, your comment was held back by UA-cam. For this brand, there was no adverse effect. It was stable enough to stay at room temperature without melting.
I love everything about you honestly and i have followed you in all social media handles. God bless you real good. Pls do you freeze your cakes before decorating?
Another thank you again because I just did this right now and mehnnnnn I can't believe my eyes, funny enough I used one manual hand whisker called power blender I wish I could snap it . But you need strength. So if you have used turning stick to mix your batter, then it won't be a new thing 😂😂
@@OluchiImoh Thank you ma, Ma pls one more question. When you put the whipped cream in the freezer ,what is the time duration. Like for how long should it be in the freezer.
And my second question is pls ma if your whipped cream has holes and is melting while you are covering the cake , what could be the possible causes. Thank you ma
Good afternoon ma, thanks for sharing from your wealth of knowledge. Pls i don't have a measurement scale so i use 2 cups whipping cream (powdered) and 2cups of iced cold water but my whipped cream is just slightly sweet and it has some tiny seeds. Pls help ma as i am standing next to my mixer right now 🙏
Good afternoon, you're welcome Mariam. I don't know much about the seeds, haven't experienced that before so I can't tell what the issue is. Try beating on the lowest speed using the whisk.
I have been baking for 2 years now. The only frosting I can find to cover & fill cakes is all the different buttercream recipes. We hate the way Buttercream tastes and how heavy it is. However it’s easy to work with. I dont care if my cakes don’t look perfect but they gotta taste great! Not feeling buttercream! My daughter would rather have the icing from the can than eat buttercream! 😢 I hope whipped cream is the answer to not only covering & filling but TASTE & Texture!!!😊
Oh wow, I have one I would share with you Lisa, you can try that out and let me know how you see it. Sure, taste is very important! Whipped cream is great as well, I quite agree.😊 **Apologies for the late response, comment was held by UA-cam and I didn't see it on time cause of that.**
Seriously you deserve an award for all the things you've been doing freely for us, I really appreciate ma. Please ma I'm a student and I don't have a fridge please is it possible to cover my cake with this wipped cream without keeping it in the fridge? Will it melt or still be stable
God bless you for this Esther!! Please if you see any I'm deserving of, or that deserves a mention at all, nominate me or mention my name oh, I will be so so happy. Honestly it's a lot of effort and sacrifice. Yes, you can store out of the fridge but you need to prepare as shown in my video so it's stable enough to keep up at room temperature.
Thank you so much ma for this video. You videos are very explanatory. Please how can I get rid of air bubbles on the body of the cake while decorating using whipped cream?
Hello Chidimma, I'm afraid not. You won't get the desired stiffness and volume. Yes, you can. Here's a video on how to colour your whipped cream. ua-cam.com/video/_WoenTDy-lk/v-deo.htmlsi=OFH4c3yFg2ahdARG
After making my whipped cream, can i put it in the freezer before using it on a cake? Like if made d whipped cream a night before then use it for cake parfait in the morning, will it be good?
You're most welcome, thanks for watching! I'm not sure what it's meant for in preparing whipped cream and can't tell the result. Are you looking to increase the sweetness?
Thank u so much ma for this video. Please ma what brand of whipped cream did u use? And also I want to decorate a 10inches cake. Will 500g of whipped cream to 500g water be able to cover it
Can someone pls tell me where can i get this whipping cream powder in Usa? And what is it called/ brand plsssss🙏🙏🙏🙏 I am struggling to make whipping cream plssss
please am have question am, please does whipped cream sweat. like I want to design the cake today then put in the fridge to be used tomorrow. just want to know if the cake will start sweating after removing from the fridge
Good morning ma I just came across your video and decided to watch every other video they are really helpful I’m now your new subscriber please kindly enlighten me at the end of the video when you were mentioning the ingredients again you name some other powder after the whipping cream powder which wasn’t clear please can you state it for me again if you don’t mind thank you 🥰
Oh thanks a lot ma. No ma, I was just wondering if it won’t melt in transit or melt before the client cuts it. You know some clients won’t cut the cake until some hours after delivery.
@@adebimpeagunlejika1127 Alright, I understand. It won't melt in transit. You know this isn't the regular frosting and so needs special care so when you are done, you still have to chill for some time before delivering and then educate/inform the client on how to handle the cake. They need to know that it should be kept refrigerated until it's ready for consumption.
Wow nice one ma'am....ma plzzz once I finish covering the cake is it really necessary to store it in the fridge....coz we don't really have light over here
@@OluchiImoh ma'am I have followed you on Instagram and send friend request on Facebook, please accept them ma. I wish you can be my mentor and friend ma. Thanks for accepting my request in advance ma
Hello Clara, sorry about your experience. I can't really tell what the issue might be, but it does sound like your whipped cream was not stable enough. I haven't used milk before, so I have limited knowledge regarding this, but if it happens again, put it back in the fridge and allow it to sit for a while.
Amen and you too. Oh, I subconsciously did that so you all could see the reading but when I placed the pan, it didn't affect the reading else I would have set it back to zero.
Thank you so much ma God bless you for sharing your knowledge. I have watched most of your videos and learnt so much. Please how do I deal with cracks after frosting cakes using this recipe let’s say after leaving it in the fridge overnight. Thanks and much love from Ghana
Hello Beautiful people! Thanks for the Love on this video and I am super glad you have found it helpful! I uploaded a post on my Community tab to answer those with questions and concerns on how stable it was at room temperature and how long it can keep for/stay after decorating. Please do well to check it out and leave me a kind response when you do. This would help me know that you have seen it and you understand. Cheers and God bless!❤️
Hi ma i use viyon powder,pls after following e one is to one ratio if i finish icing my cake can it stand with the fridge or freezer for 4 hours without dripping biko🙏
@@benedictaappau3426 Hello, I haven't used the recipe with Vizyon but I believe having a fridge or freezer to keep it for that long, you're good to go. (Except you meant without, then I can't verify as I haven't used this recipe with Vizyon before.)
@@OluchiImoh okay Ma , really appreciate everything u doing n pray for long life with enough strength for u.God almighty continue to bless ur household Ma🙏
@@benedictaappau3426 Amen and Amen, God bless you too and prosper you in your ways!🙏🏼🙏🏼
@@OluchiImoh Amen Ma🙏
God bless you real good for all this knowledge 4 free,I'm a beginner and homemaker, living in diaspora, ur channel has really helped me..
May u not find a reason to regret in jesus name amen 😍
Thank you See, Amen!! I appreciate your kind and Beautiful feedback, glad to know how helpful it has been. God bless you too and thanks for your support!❤️😍
Thank you the recipe I have learnt something new will give it a try
My pleasure, thanks for watching!😊
I'm here to say a very big thank you for the recipe. It was my first time using it but it feels like a pro 😅😅. I am most grateful
Oh, that's amazing, Hannatu!🎉🎊🥳
I am so happy for you! Pro-mode activated or Pro-level, which one?😎
Thanks for trying it out and sharing your beautiful feedback with me!❤️😊
My best UA-cam tutor....you are doing well
Thank you very much Blessing!❤️😊
Thanks for always reminding us that we're beautiful people 😉❤
You're most welcome Opeyemi, it's very important!🥰
❤❤
You are very detailed when you teach. Thanks again.
You're most welcome! Thanks for your kind comment!❤️
PLEASE READ
Hey Fam, a few persons have asked or left comments that I said/mentioned I use Gelatine for my whipped cream but they didn't see me add it anywhere. I have been thinking as to where and when they heard that in this video but please refer to this point in the video henceforth 1:44. Lol. 😀😀
Thanks for sharing Ma'am
It's my pleasure Iveren, thanks for watching!
Thank you so much for being generous with your knowledge and sharing it. I’m learning a lot from your channel.
God bless you abundantly
You're most welcome. Thanks for watching. Amen! God bless you too.🙏🏼
Wow, wonderful 🎉
Thanks so much Charity!❤️
thanks mummy 🎉❤
It's my pleasure, Amanda!💗
Thanks for this video.please I want to know for how many hours will it last after decorating
You're welcome. It lasts for days.
Thank you so much for the video but I want to ask if I can add color to it
You're welcome Damilola, yes.
Please watch how I did that here
ua-cam.com/video/_WoenTDy-lk/v-deo.html
The best recipe so far. Thank you
It's my pleasure. Thank you so much! ❤️
Glad to learn this from you. You're the best
Thank you so very much Eneanwan, happy to know.
And you are the best!❤️
You are da best,thanks for this recipe ❤️👍
It's my pleasure Uju, thank you!
Nice one
Thank you Esther!
Nice. Please ma wat brand of whipped cream powder is this
It's Meister, thanks.
Good evening ma. Thank youuuuu so much for this recipe. Tried it out yesterday and it was so perfect even as I whipped my cream with my hand. I wasn’t expecting it to be that stable but it came out perfectly
Good evening Chioma.
Oh, fantastic!!!
Thanks for sharing your feedback and kind words. ❤️❤️❤️
Wow how did you mean you used a hand mixer or a turner? Cos I have being thinking if I can use those options.
Lovely please wat it, u didn't put it in d fridge? Any affect?
Apologies for the late reply, your comment was held back by UA-cam. For this brand, there was no adverse effect. It was stable enough to stay at room temperature without melting.
Hi, can this recipe work for both cold and hot weather?
@njokuugochigift9474 Hello Ugochi. As of when I was in Nigeria, yes. The weather was majorly hot and that was what I always used.
God bless you for sharing 🙏
Amen and you too!😊
Thanks for sharing your recipe
You're welcome Atinuke.
Liked the way you respond to chat and amazing tutorials, pmyou've just gotten a new fan❤️.
Ayeeeee!!!💃💃💃💃🥳 Thanks Emem, my new fan!❤️
I love everything about you honestly and i have followed you in all social media handles. God bless you real good. Pls do you freeze your cakes before decorating?
Thank you very much Eunice!
Amen and you too.
Formerly, yes most times if I have bulk orders.
Thanks so much God bless you but please can I add cocoa powder along with the whip cream
You're most welcome.
I can't honestly tell the outcome, you can try it out with a small batch of whipped to see if this works.
Thanks for the video ma
Please can l use hand mixer if l don't have the standing one?
You're welcome.
I guess so from what others have said who have tried with a hand mixer but you won't get same results.
Hello ma.
Thank you so much for this video.. really appreciate all your educative videos. Please ma can 500g whipped cream cover 8inch 3layer?
Hi Mariam, you're most welcome.
350/400g should do depending on the height of your Cake.
Another thank you again because I just did this right now and mehnnnnn I can't believe my eyes, funny enough I used one manual hand whisker called power blender I wish I could snap it . But you need strength. So if you have used turning stick to mix your batter, then it won't be a new thing 😂😂
They're flat latest tho not to tall about 3inches tall each
@@mariamnelson252 you can work with the one I gave.
Good morning ma, what about those who do not have a mixer .. can we do it manually
Good evening Chinweze.
No, not manually, even if it's a hand mixer, please use one.
@@OluchiImoh Thank you ma, Ma pls one more question. When you put the whipped cream in the freezer ,what is the time duration. Like for how long should it be in the freezer.
And my second question is pls ma if your whipped cream has holes and is melting while you are covering the cake , what could be the possible causes.
Thank you ma
good day MA, I tried this recipe and it give me perfectly stable whipped cream thanks so much.
You're most welcome Beauty, happy to know. Thanks for the feedback!
Wow. Thanks for this inspiring informative video. GOD bless ma.
You're most welcome. Amen!! God bless you too.
Thank you so much for your recipe and am going to try it but ma you mentioned adding to it Galatin but you didn’t add it while mixing it
You're welcome Onyii. That'd be great!
Please refer 1:44.
I know I will get what I want from ur video thanks
Happy to know Olajumoke!🙂
You're most welcome.
Oluchi thanks for ur teachings ,well demostrated ,may i know if i can substitute water with icey milk
You're most welcome, thanks for your kind feedback.
I can't tell what the outcome would be but you can try with a little quantity to see if it works.
K thank you so much
Good afternoon ma, thanks for sharing from your wealth of knowledge. Pls i don't have a measurement scale so i use 2 cups whipping cream (powdered) and 2cups of iced cold water but my whipped cream is just slightly sweet and it has some tiny seeds. Pls help ma as i am standing next to my mixer right now 🙏
Good afternoon, you're welcome Mariam. I don't know much about the seeds, haven't experienced that before so I can't tell what the issue is. Try beating on the lowest speed using the whisk.
@@OluchiImoh thank you Ma
@@mariamsuleiman2251 you're welcome.
Pls what product of whipped cream powder can I use ? Thanks 🙏 a lot for this 🥰🥰🥰🥰
I used Meister, thanks!🥰
Plz can I add milk and flavor ? And if I do wount it affect it ? And pls can I whip all together wen mixing?
@@okosunrita1412 flavour, yes but the answer to the others, I have no idea. I haven't tried them before.
@@OluchiImoh thanks so much for ur time and teachings, God bless u 🥰
@@okosunrita1412 It's my pleasure, God bless you too. Amen! 🥰
I have been baking for 2 years now. The only frosting I can find to cover & fill cakes is all the different buttercream recipes. We hate the way Buttercream tastes and how heavy it is. However it’s easy to work with. I dont care if my cakes don’t look perfect but they gotta taste great! Not feeling buttercream! My daughter would rather have the icing from the can than eat buttercream! 😢
I hope whipped cream is the answer to not only covering & filling but TASTE & Texture!!!😊
Oh wow, I have one I would share with you Lisa, you can try that out and let me know how you see it. Sure, taste is very important!
Whipped cream is great as well, I quite agree.😊
**Apologies for the late response, comment was held by UA-cam and I didn't see it on time cause of that.**
Here it is
ua-cam.com/video/6bdc6_i99uU/v-deo.html
Can you post the recipe and measurements for this whipped cream frosting please?? ❤
I have learnt alot on this platform..thks
You're most welcome!
Seriously you deserve an award for all the things you've been doing freely for us, I really appreciate ma. Please ma I'm a student and I don't have a fridge please is it possible to cover my cake with this wipped cream without keeping it in the fridge? Will it melt or still be stable
God bless you for this Esther!! Please if you see any I'm deserving of, or that deserves a mention at all, nominate me or mention my name oh, I will be so so happy. Honestly it's a lot of effort and sacrifice.
Yes, you can store out of the fridge but you need to prepare as shown in my video so it's stable enough to keep up at room temperature.
@@OluchiImoh God bless you ma. You are the best
@@onyinyeesther3865 Amen and you too!
Pls ma can we use it for a cake parfait??
Yes, you can.
See how I used it in a Cake parfait here.
ua-cam.com/video/dXSs0VwPIAo/v-deo.html
Thank you so much ma for this video. You videos are very explanatory.
Please how can I get rid of air bubbles on the body of the cake while decorating using whipped cream?
You're welcome Esther.
Thanks for your kind compliment!
Best the whipped cream on the lowest speed using your whisk beater.
Ok ma
Thank you so much ma
Looking forward to for videos from you.
I'm a big fan of your UA-cam videos
So detailed and easy to understand 👌👌
@@chrysoliteesther4780 Thanks for your kind words Esther!❤️
Please help spread the word about my channel.
Hello ma, Good evening
Please I want to ask if I can use a plastic bowl for the whip cream cos my mixer bowl is plastic not stainless .
Hi, Good evening.
You can try with just a little quantity to see if it works. I believe there shouldn't be a problem.
Pls since I don't have mixer can I mix it with my hand and also add any color of my choice pls
Hello Chidimma, I'm afraid not. You won't get the desired stiffness and volume. Yes, you can. Here's a video on how to colour your whipped cream.
ua-cam.com/video/_WoenTDy-lk/v-deo.htmlsi=OFH4c3yFg2ahdARG
Fantastic! looks delicious 😋
Thank you very much!😊
I just used this recipe. Amazing!!!!!!
Fantastic!!!!🎉🎉🎉🎉🎉
IS IT SWEET? I DIDN'T SEE ANY SUGAR BEING ADDED TO THIS RECEPIE.
Thank you so much.I have seen some of your videos and they are well explained. Thank you.
You're most welcome! Thanks for your feedback!❤️
Tnk you for this tutorial. can you use this in plays of buttercream to decorate a cake?
Yes, you can, I decorated a Cake with it.
Please must it be a Ballon mixer or any mixer will do
For best results, please use a Balloon whisk.
After making my whipped cream, can i put it in the freezer before using it on a cake?
Like if made d whipped cream a night before then use it for cake parfait in the morning, will it be good?
Yes, definitely.
It will still be good.
Just whip again before use and you're good to go.
@@OluchiImoh ok thank you so much
@@ucheugochukwu5003 It's my pleasure.
Can I get a video on using hand whisk for whipped cream powder pls
I'm sorry I don't have one Patience. It's just this I have.
Thank you so much ma
God bless you
You're most welcome, Amen and bless you too!
Can i ask what brand of poweder did you use?
It's called Meister Lisa.
@@OluchiImoh thank you so much! I appreciate you! 💕
Thanks ma for the video pls can I add icing sugar
You're most welcome, thanks for watching! I'm not sure what it's meant for in preparing whipped cream and can't tell the result. Are you looking to increase the sweetness?
Where can you buy the powder thank you
Hello Enid, if you're in Nigeria, from Cake shops.
I live in England
Please can i use hand mixer for it?
Yes, I believe people do but I haven't before.
please what brand of whipped cream powder did you use ?
Hello Hauwa'u, I used Meister.
@@OluchiImoh Thank youuu!
@@hauwaudikko5489 you welcome!
Hi oluchi do you put the cake in the deep freezer after decorating with whipped cream?
Hello Pamela, yes I do sometimes.
Thanks for the response
Please can i use full cream milk ,instead of water?
I'm sorry Gina, I can't tell what result you'd get as I haven't tried it before.
Thanks ma'am for all ur detailed teaching.
Pls what's the name if ur stand mixer. Looking for a good and strong one to buy
You're most welcome Chinonye!
It doesn't have a name, if you check my mixer video, you'd see that.
Pls ma receipt for the powered whipping cream
500g recipe:500g water.
Good morning Ma, thank you so much for all your teachings. Ma I’ve a hand mixer, can I use it?...it doesn’t have the ballon whisk.
Hello Grace, you're most welcome. You'd need to use one with balloon whisk to get a better result.
@@OluchiImoh thank You so much Ma.
@@graceufere6929 you're most welcome Grace.
If i want to use the milk how many cups should i use please
I'm afraid I don't know the quantity. Please check on the pack of the Milk/Product you intend to use.
Hello madam, you said you added Galatian. What's the mesumemt pls
I didn't add or mention that I did.🙂
Thank u so much for this insightful video ma, please can I use hand mixer for this?
You're most welcome! I believe you can but what I am unsure of is the volume of whipped cream you would get as opposed to using a stand mixer.
Thank you very much 💃💃💃
You're most welcome!💃💃💃
Thank u so much ma for this video. Please ma what brand of whipped cream did u use? And also I want to decorate a 10inches cake. Will 500g of whipped cream to 500g water be able to cover it
You're most welcome Emema.
Meister.
I can't say cause the height of your Cake also matters. 500g may or may not be enough depending on how talk it is.
Can you make use of whisk if you dont have mixed
Mixer*
I'm not sure you would achieve a good result and that would be a lot of hard work cause you need to beat on high speed.
Thank you ma.. but So there is no other alternative
You're welcome.
Hand or stand mixer.
Thank you ma
Pls what size of cake can this cover?
You welcome. I used it for an 8" cake, had just a little left I think.
Please MA can I use full cream liquid milk as frosting? Thanks for all your guidelines MA, God bless you ms
You're welcome Olubunmi. No, you can't use that as frosting. Amen and you too.
Hello siz,is this powder icing sugar?
Hi sis, no it's not.
how minutes are suppose to put the cream in the freezer
Less than 20 minutes but if you can reference what point you are asking from using the time stamp, that would help.
@@OluchiImoh thanks
Thank you 💕
You're most welcome!❤️
What brand of whip cream powder is this please? Great job 👍
Thank you Blessing, Meister.👍🏼
hello ma...cant I use it immediately I finish mixing?must I put it back into the freezer?
Very well Maryann, you can.
thank you ma
Thank u very much oluchi, Pls can I mix whipped cream with my hands, if I don't have a mixer, will it b stable like URS.
You're welcome Chiwendu! I'm not certain we will have same result but you can try with a small batch and see if it works.
Can someone pls tell me where can i get this whipping cream powder in Usa? And what is it called/ brand plsssss🙏🙏🙏🙏 I am struggling to make whipping cream plssss
It's called Meister. I'm not sure of it'savailability. You can check on Amazon, though.
please am have question am, please does whipped cream sweat. like I want to design the cake today then put in the fridge to be used tomorrow. just want to know if the cake will start sweating after removing from the fridge
If there's constant power and the fridge is very cold, it will. So best to make it towards evening.
Good morning ma I just came across your video and decided to watch every other video they are really helpful I’m now your new subscriber please kindly enlighten me at the end of the video when you were mentioning the ingredients again you name some other powder after the whipping cream powder which wasn’t clear please can you state it for me again if you don’t mind thank you 🥰
Good morning Elizabeth, thanks and welcome to the Family.🥰
That should be Vizyon.
@@OluchiImoh thanks a lot madam I really do appreciate it 🙏🥰
@@elizabethnaki7360 you're most welcome. ❤️🥰
Please ma,can I use hand mixer for this
Yes, you can. Result however would be different from when you use a stand mixer.
Please can I use cold unsweetened milk in place of cold water?
Can't tell the outcome, I haven't tried it before.
Can I use any milk powder of my choice?
I guess you can, I haven't tried using milk with it before.
@@OluchiImoh can I use blender 😂
@@deborahade2748 My dear, I don't know oh! 😭😭😂😂
Thank you so much ma. Please how long can a cake frosted with this last in room temperature before melting
Will check this out with a little quantity I have left and revert on this. Do you intend keeping for long after decorating?
Oh thanks a lot ma. No ma, I was just wondering if it won’t melt in transit or melt before the client cuts it. You know some clients won’t cut the cake until some hours after delivery.
@@adebimpeagunlejika1127 Alright, I understand. It won't melt in transit. You know this isn't the regular frosting and so needs special care so when you are done, you still have to chill for some time before delivering and then educate/inform the client on how to handle the cake. They need to know that it should be kept refrigerated until it's ready for consumption.
@@OluchiImoh thank you so much ma. God bless you ma.
Wow nice one ma'am....ma plzzz once I finish covering the cake is it really necessary to store it in the fridge....coz we don't really have light over here
Thank you Charles. If well prepared and stable enough, it can stay without being in the fridge.
Wow.....thanks ma'am
You're welcome.
Pls Did You Add Gelatin?
No, I didn't.
Hello, Thank you so much for sharing it,
May I ask which brand whipping powder do you use please?
Hi, you're welcome. I use Meister.
Thanks so ma for this video it was helpful ma. Please which of the whipecream powder did u use
You're most welcome. I used Meister.
@@OluchiImoh which of the colours please. Blue or green
@@florenceboakye7143 Blue
@@OluchiImoh thank you
@@OluchiImoh thank you
I love you ma'am and pray to meet you some day. Your channel is so educative... God bless you
Amen, God bless you too!🙏🏼 Thanks so much for your kind words and lots of love!❤️😊
@@OluchiImoh ma'am I have followed you on Instagram and send friend request on Facebook, please accept them ma. I wish you can be my mentor and friend ma. Thanks for accepting my request in advance ma
@@Smart-Ize will check them out, thanks.😊
Please can same measurements be use for Nutriblend whipping cream??
Hi Lovelyn, I can't say cause it's a different brand from what I used but you can try with a small quantity to see the result.
Thanks a bunch ma. Wasn't expecting the reply . God bless
@@lovelyscorner8076 you're most welcome! Oh, why?😊 Amen, God bless you too! All the best, let me know how it goes
God bless you ma'am. Please what is d name of the whipped cream.i mean d company name
Amen and you too! Meister.
Please ma can I find this this kind of dry whipped cream in Nigeria?
You can find it in Cake stores. Just ask for Whipped cream powder.
What size of cake will this 500g whipped cream cover
If really depends Ebere so I can't give a one-size-fits-all answer. 12", 10", 8" depending on the number of layers.
How do we add gelatine to it
Hello Adeola, I don't add to mine.
Hi i made my whipped cream with milk now the problem i have was that it started melting for sometimes what would be the problem
Hello Clara, sorry about your experience.
I can't really tell what the issue might be, but it does sound like your whipped cream was not stable enough. I haven't used milk before, so I have limited knowledge regarding this, but if it happens again, put it back in the fridge and allow it to sit for a while.
Thank you @@OluchiImoh
Thank you ma, God bless, why did you set to zero before placing the bowl when measuring water?
Amen and you too. Oh, I subconsciously did that so you all could see the reading but when I placed the pan, it didn't affect the reading else I would have set it back to zero.
Mehn, this recipe is a banger. Tried it today and my soul pray for you big time mama.
God bless you
Amen!!
Thank you so much Mariam!❤️❤️
Thank you so much ma God bless you for sharing your knowledge. I have watched most of your videos and learnt so much. Please how do I deal with cracks after frosting cakes using this recipe let’s say after leaving it in the fridge overnight. Thanks and much love from Ghana
You're most welcome. Amen, bless you too! Sorry about that. You can seal up if you have some whipped cream left with a palette knife.
This is my first time on your channel and it was so worth it 👌 thank you so much ma
Great to have you here! It's my pleasure.🥰
Thanks for sharing
Pls what type of powdered whipped cream did u use?
You're most welcome! Meister.
Thanks for this ma'am, did you mean you did not out gelatine or you did out gelatine?
You're most welcome Elizabeth, I did not.