ಬ್ರಾಹ್ಮಣರ ಮನೆಯ ಬೂದುಗುಂಬಳಕಾಯಿ ಮಜ್ಜಿಗೆ ಹುಳಿ/Majjige Huli in Brahmin's Style/Ash Gourd Majjige Huli

[@DhruthiManjunath]

Super agide medam try maddhe

[@Ravi-USA]

Nimma video nodi neevu thorisidha haage maadidhevu. Thumbaa andhre thumbaa perfect aagi bandhidhe. 20 years na US life nalli yaavaththoo ishtu ruchiyaagi maadirlilla. Nimage 100 thanks. We love and like your videos

[@nammaadige]

Thanks Dear... Tonnes of Love 💕

[@manjulanigadi720]

Nice recipe, will try it today,thanks for sharing

[@padminikoka961]

Awesome and simple method 👏 👌 👍 I love majjige huli....❤

[@manjulabadrinath7438]

Tumba chennagi ತೋರಿಸಿದ್ದೀರಿ ನಮ್ಮ bramhanara ಮಜ್ಜಿಗೆ ಹುಳಿ. ಇದು ನಮ್ಮ identity 👍👍

[@nammaadige]

Thanks

[@soumyas5101]

Namaste madam
super bayalli neeru baratte my evergreen favourite
Thanks

[@nammaadige]

Namaste Soumya dear..you always say namaste.. great well mannered lady you are,,❤️🙏,💕

[@prakashlikith3787]

very super and tasty recepie i tried it today it's very nice and tasty and easy to make this recipe

[@nammaadige]

Thanks

[@christykumari]

Always wonderful recipes ❤️👍🏽

[@nammaadige]

Hi Christy

[@soumyas5101]

Namaste madam
2day namma maneli namma adige majjige huli chennagide thanks for the receipe madam

[@nammaadige]

Thanks

[@sureshbn8842]

Madam very simple and detailed explanation thank you🙏

[@nammaadige]

Thanks and welcome

[@SunilKumar-np8cy]

Madam I made it today it was very very flavor full and yummy everyone liked it thanks for sharing such a nice recipe

[@nammaadige]

Thanks for feedback

[@SunilKumar-np8cy]

Madam also iam very great full to you for sharing sambar recipe which is very tast full every one love it thankyou once again

[@arunkumar-xm1xv]

ಧನ್ಯವಾದಗಳು

[@rameshsaligram7496]

I know cooking but your narration and video are very simple .... very helpful for beginners, madam keep dishing out new recipes.

[@nammaadige]

Thanks 🙏

[@darbhavasantha4089]

We do it in same way but We add small piece of ginger to the ingredients and it tastes very good

[@nammaadige]

Okay thanks for watching 🙏

[@kathyayinign9175]

ಹೌದು,ಮಜ್ಜಿಗೆ ಹುಳಿಗೆ ಶುಂಠಿ ಹಾಕಲೇ ಬೇಕು.

[@rameshsaligram7496]

Ginger is optional

[@subhashinijoshi2615]

ಹರೀ 🕉️🙏
ಇಂದು.. ... ನಿಮ್ಮ recipie ನೋಡಿ ಮಜ್ಜಿಗೆ ಆನು..ಹುಳಿ ಮಾಡಿದೆ..👌👌👌🙏
ಧನ್ಯವಾದಗಳು 🙏

[@nammaadige]

🙏🙏🙏

[@subhashinijoshi2615]

@@nammaadige super 👌😋🎊💐

[@prakashholla7331]

Super. Nicely explained. Thank you.

[@nammaadige]

Thanks

[@tanumurthy6205]

Tq for the recipe will try today

[@roopam.j4236]

ಬೇಸಿಗೆ ಕಾಲದಲ್ಲಿ ಸೂಪರ್ ರೆಸಿಪಿ ಆರೋಗ್ಯ ದೃಷ್ಟಿಯಿಂದ ಒಳ್ಳೆಯದು ಧನ್ಯವಾದಗಳು 🤗😋😋😋

[@nammaadige]

Thanks

[@meghalikitha1808]

Thank you for the recipe
Today i tierd and it was super taste

[@nammaadige]

Most welcome 😊

[@MJ-op1yd]

Simple and yummy😋😋😋. Thank you ri nimma recipe tummba chanagiraate.

[@nammaadige]

Thanks

[@Allinone-ql6gj]

Perfect💯 recipe yummy to see easy to make😋 during summer and temple style recipe tq you so much mam

[@nammaadige]

Thanks Mythri ❤️

[@easywayoflearning7022]

It's very delicious ..... I'lldefinitely try this recipe.....

[@nammaadige]

Okay

[@shanthasrinivas2200]

Thankyou so much madam simply superb 👍👍☺️

[@nammaadige]

Thanks ❤️

[@nagarathnarathna6222]

Super, Thank you for this recipe madam

[@nammaadige]

Thanks

[@rukminimuniyappa7028]

Tried for the first time...it was 😋 tasty

[@soumyar06]

Evatthu e recipe try madidhe... Tumba chennagitthu... Dhanyavadagalu madam🙏yelrigu tuba ishtavaithu...

[@nammaadige]

Thanks for feedback 😊

[@ManjulaManju-sb4eg]

Wow very very nice madam thank you

[@nammaadige]

Thanks

[@sridevikr4787]

Very good recipe. I like your voice and narration too... 👏👏

[@nammaadige]

Thanks Sri

[@CrazeeUmesh]

Nenne majjige huli neevu helidanthe maadidhe... Sakkath Ruchiyaagi banthu... Bahala dhanyavaadagalu

[@nammaadige]

Thanks for feedback

[@sairam3803]

Super tq try madtini

[@suchitajoshi1895]

सुंदर दिसते आहे कढी

[@arunashetty95]

Wow very nice ❤️

[@nammaadige]

Many many thanks

[@preethum17]

Good coincidence. Wanted to do it today. Thanks for the many lovely recipes on your channel Mam. God bless you.

[@nammaadige]

Thanks preethu

[@GangammaNB]

Tea spoon or dodda spoon

[@padmaelamarthy543]

Hi dear I do it same but I add instead of channa I use kadle hittu 👍👍 very nice and good yummy 😋 all the time

[@nammaadige]

Good morning Padma

[@SunilKumar-np8cy]

Madam diffrent type of palya recipes maad torsi please

[@nammaadige]

Ok sure

[@rajarajeshwari1943]

👌👌👍👍

[@nammaadige]

Thanks

[@jrao7347]

My favorite.. just the same way as we prepare.. 😍😍😍😍

[@3abrothers281]

perfect

[@shakunthalab.s2273]

Ginger & hing is very much necessary for Majjige huli

[@vijayakumarimv6522]

❤❤❤

[@prof.divakarancse7125]

🙏🏻🙏🏻🙏🏻

[@jsrinivas5941]

Super madam

[@nammaadige]

Thanks

[@rameshsastry6779]

Super

[@nammaadige]

Thanks

[@deepakumar2798]

Thanks for the wonderful recipe! All simple, every day ingredients. Pls add English caption for all that you talk, apart from the ingredients, wl be useful to follow, as I don't know kannada. Thanks, again!

[@nammaadige]

Okay I will try to add captions.. thanks 🙏

[@deepakumar2798]

@@nammaadige very sweet of you to reply promptly ❤️

[@SidIndian082]

I LOVE SATTVIK FOOD 😛😛😛😛😛🙏🙏🙏❤️❤️😝😍😍

[@shriyogitharashmi6327]

👌👌👌👌👌👌👌👌👌

[@SunilKumar-np8cy]

Thank you madam

[@nammaadige]

Thanks

[@sharadakalpatri5918]

Thanks madam

[@nammaadige]

Thanks

[@Isa-gb3gz]

🙏🏼

[@geetarichard2297]

Looks so yummy !!👍👍🙏

[@nammaadige]

Thanks

[@jrao7347]

We add a little hing and ginger to grind..

[@nammaadige]

Okay thanks

[@Praveen-jx5ss]

1 st comment

[@nammaadige]

Thanks

[@vedasrinivas7389]

Majjiga huliga yav yav tarkari use madbahudu

[@nammaadige]

Ash Gourd, bottle gourd, Cucumber, Mangalore southekayi

[@vedasrinivas7389]

@@nammaadige k tq

[@vedasrinivas7389]

@@nammaadige diabetes patient s food torsi

[@vasuvinod2165]

Tampada maggige huli jotege Ingu &Tengu

[@vanishreenadiger7706]

You forgot to put ginger while grinding...

[@nammaadige]

Okay

[@manjulak4760]

You have to add pepper cumin and hing. And ginger it give good aroma and taste

[@rameshsaligram7496]

While narrating your mellowed voice add more ingredients to the recipe you explain.

[@nammaadige]

Thanks

[@santhoshcommittee1198]

ಪಳದ್ಯ ಅಂತ ಹೇಳಿ ಮಜ್ಜಿಗೆ ಹುಳಿ ಎಲ್ಲರಿಗೂ ಗೊತ್ತಾಗುತ್ತೆ ಆದರೆ ಪಳದ್ಯ ಅಂತ ಯಾರಿಗೂ ಗೊತ್ತಿಲ್ಲ

[@nammaadige]

🤣🤣 ಮುಂದಿನ ಸಲ ಹಾಗೆ ಮಾಡ್ತೀನಿ

[@padmanarayansavithriganesa6593]

Kadallebelle jasthi

[@madhavakaranam5554]

Without Sonti, no taste.

[@Logicalsrinivas]

Yes you are exactly right, i agree with you

[@kannadMusic]

ಮೊಸರು ಸೇರಿಸುವಾಗ ಸಾಂಬಾರ್ ಬಿಸಿಯಾಗಿರಬೇಕ ಅಥವಾ ತಣ್ಣಗಾದ ಮೇಲೆ ಮೊಸರು ಸೇರಿಸಬೇಕ

[@nammaadige]

ಉಗುರು ಬೆಚ್ಚಗಿನ ಸಾರಿಗೆ ಸೇರಿಸಿ

[@ManjunathaShastry-ju9wm]

Dayamaadi kannada swacchavaagi maathanaadi madame.

[@nammaadige]

Recipe bagge enadaru iddare heli...Bere taleharate beda

[@ManjunathaShastry-ju9wm]

@@nammaadige modalu kannada spashtavaagi maathanaadodu kaleeri.thale iddavaru thaleharate maade maadtaare.nimage avamaana aaggide annisuthe.kannadada kole aagtide Anniston.neevu maathanaadidde sari annihilate Häagen-Dazs maathanaadi.nanagene sariyaagi kannada barodilla anisthide.

[@adwikp7210]

Super

[@nammaadige]

Thanks

[@amdaims6306]

Super

[@Gireeshv-wu1zs]

Super

[@nammaadige]

Thanks

[@GowrammaBS-w5b]

Super