ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಮಜ್ಜಿಗೆ ಹುಳಿ | Udupi Brahmin Style Majjige Huli | Kumbalakai Majjige Huli Recipe

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  • Опубліковано 18 вер 2024
  • Know to prepare Mangalore Udupi Brahmin style Majjige Huli from Kumbalakai. A traditional recipe from my mother. Narrated in Kannada with English subtitles.
    Complete Recipe at my website - www.vegetarian...
    #majjigehuli
    Ingredients:
    Ash Gourd or Kumbalakai - 3/4 Kg cut into big pieces
    Salt
    Jaggery - 1/2 tsp
    Fresh Curd or Buttermilk - 1 Cup
    Fresh Grated Coconut - 1 and 1/2 Cup
    Rice - 2 tsp
    Green Chillies - 3
    Cumin Seeds / Jeera - 1 tsp
    Curry Leaves - 6-7
    Coriander Leaves
    Seasoning Ingredients:
    Ghee / Coconut Oil - 1 tsp
    Mustard Seeds - 1 tsp
    Sun-dried curd Chilli - 1
    Method:
    1. Cook the cut Kumbalakai or Ash Gourd in a pressure cooker for 2 whistles and keep aside. Wash and soak 2 tsp Rice in a bowl for half an hour.
    2. Add 1 and 1/2 Cup fresh grated Coconut to a mixer jar. Add 1 tsp Jeera or Cumin Seeds and 3 Green Chillies and grind to a coarse texture.
    3. Swipe the sides of the jar and add little water and ground to a smooth paste and keep aside.
    4. Now add cooked Ash Gourd or Kumbalakai in a vessel. Add Salt as per taste and add 1/2 tsp Jaggery and boil it for 5 minutes.
    5. Add the ground paste to the vessel and add little water and boil the mixture for 7-8 minutes.
    6. Add 6-7 Curry Leaves and mix well.
    6. Now add 1 Cup Curd and boil the mixture for 5 minutes. Add finely chopped Coriander Leaves and mix well. Switch off the flame.
    7. To a small frying pan, add 1 tsp Ghee or Coconut Oil. I used Ghee.
    8. Once Ghee turns hot, add 1 tsp Mustard Seeds. Once the Mustard seeds splutter, add 1 cut Sun-dried Curd Chili and fry till it turns dark brown in color. Switch off the flame and transfer immediately to the Majjige Huli.
    Now Mangalore Udupi Brahmin Style Majjige Huli is ready to serve. Serve the Majjige Huli with hot Rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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КОМЕНТАРІ • 87

  • @girishtj9182
    @girishtj9182 9 місяців тому +2

    ಸರಳವಾಗಿ ವಿವರಣೆ ಮಾಡಿದ್ದೀರ ಧನ್ಯವಾದಗಳು

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  9 місяців тому +1

      ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏

  • @siddarthj8765
    @siddarthj8765 2 роки тому +3

    Your Kannada pronounciation is very clear .l like it. I am also from Udupi/Manipal.Good Recipe.Thank you.

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 роки тому

      Thank you 😊

    • @siddarthj8765
      @siddarthj8765 2 роки тому

      Please explain how to prepare Sambrani Gedde(Chinese Potato) Sambar.

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 роки тому

      @@siddarthj8765 Sure. I will try to prepare and make video on it.

  • @SoumyaSurendra-zq9qf
    @SoumyaSurendra-zq9qf Місяць тому

    Madam nanu nenne try madide super agithu thank you 😊 🙏

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  Місяць тому

      Wow. Keli khushi aythu. Thilisiddakke Dhanyavaadagalu.

  • @roopamusicmaniac6466
    @roopamusicmaniac6466 Рік тому +1

    Thank you Madam for sharing such an interesting and delicious recipe. I'm definitely gonna try this today and update you my experience 😊..good luck to you 🙂👍💐

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  Рік тому +1

      Thank you so much for your valuable feedback 🙏. Sure, let me know once you try this recipe.

    • @roopamusicmaniac6466
      @roopamusicmaniac6466 Рік тому

      @@CookWithHemaAdiga i think i soaked rice in excess n hence the consistency was thick...but everyone enjoyed having this ..next time, I'll make sure i soak maybe a little less of rice ( i soaked 2 spoons this time). Once again thank you for uploading this recipe. The aroma of asaphotida and the cumins were excellent 👌👌👌👌...take care n keep uploading more n more videos 🙏🏼🙂 i had my food just a while ago..n ioved it too... children also loved it 🙂🙏🏼🙏🏼💐💐

  • @veekshazlittleworld6509
    @veekshazlittleworld6509 Рік тому +1

    Tried original south canara recipe very tasty 😍

  • @shakunthalatonse6347
    @shakunthalatonse6347 3 роки тому +2

    ಚೆನ್ನಾಗಿದೆ. ಇದೇ ರೀತಿ ಬೇರೆ ಸ್ಪೆಷಲ್ ಉಡುಪಿ ಸ್ಟೈಲ್ ಅಡುಗೆ ಹೇಳಿ ಕೊಡಿ.

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  3 роки тому

      ಖಂಡಿತ. ನಿಮ್ಮ ಪ್ರೋತ್ಸಾಹಕ್ಕೆ ಧನ್ಯವಾದಗಳು!

    • @ravindranaths5479
      @ravindranaths5479 3 роки тому

      @@CookWithHemaAdiga
      .

  • @shrutigirish3122
    @shrutigirish3122 2 роки тому +1

    Tried it today.. came out very well.. tysm mam 👍🙏

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 роки тому

      Wow, great to hear. Thanks for your valuable feedback🙏

  • @BhimSingh-rk4zp
    @BhimSingh-rk4zp 2 роки тому

    Excellent Recipe............. SHANIWAR.......................20//08/2022.....................

  • @shobhas3922
    @shobhas3922 8 місяців тому

    I tried it once, very tasty

  • @prabhakarv4193
    @prabhakarv4193 3 місяці тому

    Very nice and informative. Thank you

  • @prakashholla7331
    @prakashholla7331 3 роки тому +1

    Nicely explained. Thank you.

  • @poornimar3552
    @poornimar3552 11 місяців тому +1

    Excellent

  • @poojaravindranath6301
    @poojaravindranath6301 2 роки тому

    Just made it now and it tasted delicious !! I’m loving your recipes.

  • @lakshmiraja2460
    @lakshmiraja2460 3 роки тому +1

    Vry nice sharing 👍

  • @veenabheemappa5682
    @veenabheemappa5682 Рік тому +1

    Thank you

  • @hemasathish7394
    @hemasathish7394 3 роки тому

    Very neat presentation Hema.

  • @shiwamangalapandeshwara2653
    @shiwamangalapandeshwara2653 Рік тому +1

    Madam, 👌👌majjige huli. Aadre udupi, mangaluru nalli coconut 1kadi or 1 edi tengina kayi haki helluva abyasa madam. 1vare cup heludilla, 1 vare cup Andre astu kadi tengina kayi madam.? Tilisi

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  Рік тому +1

      Thank you 😊
      Kai kadi antha helidre ellarigu confuse agatte. Ella recipe gu correct measuring cups alate helthini. Kai kadi helidre, ondodu Kai size bere iratte, usually sanna Kai adre andajige 3/4 kai bekagatte.

  • @anuramesh286
    @anuramesh286 5 місяців тому

    Super madam thank u 🙏🏻😍😊

  • @harishbsharishbs4706
    @harishbsharishbs4706 3 роки тому +1

    ಮಜ್ಜಿಗೆ ಹುಳಿ👌

  • @jaikumarsharma4128
    @jaikumarsharma4128 3 роки тому

    Thank you .this different dish 👍 sister

  • @GayathriDinesh-b5i
    @GayathriDinesh-b5i 4 місяці тому +1

    Beete beere items brahims style madi

  • @S.A.1
    @S.A.1 2 роки тому

    Thanks so much for the recipe. Going to make soon. What is sandige menasu? Is it the majjige menasu that is sun dried?

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 роки тому +2

      Yes it is Majjige Menasu, we say it as Sandige Menasu in Kannada and in English Sun dried chilli. Try the recipe and let me know how it turned out.

  • @pushpaprabhu9818
    @pushpaprabhu9818 2 роки тому

    Nice recipi

  • @pushpaudupa2893
    @pushpaudupa2893 3 роки тому

    👌👌👌

  • @ಗೌರವ್ಮಜ್ನೂ

    ಅಡಿಗ್ರೆ
    ತುಂಬಾ ಚಂದ ಉಂಟು ಮಾರ್ರೇ
    ಮಜ್ಗೇ ಹುಳಿ 🙏

  • @gururajkulkarni4084
    @gururajkulkarni4084 3 роки тому +1

    ಚೆನ್ನಾಗಿದೆ..ವಿವರಣೆಯಲ್ಲಿ ಸಾಧ್ಯವಾದಷ್ಟು ಕನ್ನಡ ಪದ ಪ್ರಯೋಗ ಇಷ್ಟವಾಯ್ತು. ಉಡುಪಿ ಶೈಲಿಯ ಮತ್ತಷ್ಟು ಅಡಿಗೆಗಳನ್ನು ತಿಳಿಸಿ.

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  3 роки тому

      ಖಂಡಿತ ಮಾಡ್ತೀವಿ. ನಿಮ್ಮ ಅನಿಸಿಕೆಗಳನ್ನು ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು !

  • @laxmikulkarni2350
    @laxmikulkarni2350 2 місяці тому +1

    Which mixer grinder do you use

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 місяці тому

      Panasonic mixer I am using from past 5 years. It is really good. Now you get many varieties in Panasonic mixer. Compact ones. I have three jar mixer. I feel 3 jar is sufficient. Hope this information helps 🙏

    • @laxmikulkarni2350
      @laxmikulkarni2350 2 місяці тому +1

      Thanks very much

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 місяці тому

      @@laxmikulkarni2350 Welcome

  • @jagadishpoojary8258
    @jagadishpoojary8258 Рік тому

    Supar

  • @eeshasarts66
    @eeshasarts66 3 роки тому

    ಚೆನ್ನಾಗಿದೆ

  • @vijayapai1277
    @vijayapai1277 3 роки тому

    🙏🙏👍

  • @tripthiphadake8052
    @tripthiphadake8052 2 роки тому

    👌👌👌👌👌👏👏👌,😋😋😋😋

  • @trishVinaykumar
    @trishVinaykumar 2 роки тому

    Can you please provide the link for the brown rice? And is this variety soft on the stomach and digestion? Thanks in advance for the reply. :)

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  2 роки тому +1

      24 Mantra Organic Sonamasuri Unpolished Rice Brown/Brown Chawal - 5 Kg ,100% Organic www.amazon.in/dp/B00L924LJO/ref=cm_sw_r_apan_i_ERR6YNPQSEW36H66HKD0 - we use this brand on a daily basis from past 10 years. It is serving us well. Pls give a try. Thank you.

  • @indirarao7433
    @indirarao7433 2 роки тому +1

    Nange eagle hage madbeku 🙏

  • @rashmig6434
    @rashmig6434 Рік тому +1

    ಸಾಂಬಾರ್ ಸೌತೆ ಕಾಯಿ
    ಸಾರ್.ತೂರೀಸೀ

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  Рік тому

      Already ನನ್ನ ಚಾನೆಲ್ ನಲ್ಲಿ ಇದೆ. ಸೌತೆಕಾಯಿ ಹುಳಿ ಲಿಂಕ್ ಕೆಳಗೆ ಹಾಕಿದಿni check ಮಾಡಿ
      ಲಿಂಕ್: ua-cam.com/video/XL1XRW2WZzo/v-deo.htmlsi=siLpVFy23sV1N9PC

  • @balchandraacharya5363
    @balchandraacharya5363 Рік тому

    Udupi kade majjege hulege akke haketare

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  Рік тому

      Ee majjige hulige Akki hakidini. Correct agi video nodi, 1.08 minutes nalli ide check Maadi.

  • @sandilkumar2888
    @sandilkumar2888 3 роки тому +1

    ಅಮ್ಮೋ ಮಜ್ಜಿಗೆಹುಳಿಗೆ ಯಾರಾದ್ರೂ ಅಕ್ಕಿ ಹಾಕ್ತಾರಾ..

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  3 роки тому

      ಖಂಡಿತ. ಮಜ್ಜಿಗೆ ಹುಳಿಗೆ ಬೇಳೆ ಹಾಕಲ್ಲ. So, ಹುಳಿ ದಪ್ಪ ಬರಕ್ಕೆ ಮೈಸೂರ್ ಬೆಂಗಳೂರು ಸೈಡ್ ಕಡಲೆ ಬೇಳೆ ಹಾಕ್ತಾರೆ, ನಮ್ಮ ಮಂಗಳೂರು ಉಡುಪಿ ಕಡೆ ಅಕ್ಕಿ ಹಾಕ್ತೀವಿ. Since we do not use lentils/dal to make the Majjige Huli thick, we need to use either rice or Chana dal to thicken it a bit for better taste and consistency. Hope this clarifies.

    • @sandilkumar2888
      @sandilkumar2888 3 роки тому

      @@CookWithHemaAdiga.. ಹೌದಾ ಗೊತ್ತಿರಲಿಲ್ಲ.. ಗುಜರಾತಿ ಕಡೆ ಮಜ್ಜಿಗೆಹುಳಿಗೆ ಕಡೀ ಅಂತಾರೆ ಅವರು ಹುರಿಗಡಲೆ (ಕಳ್ಳೆ ) ಹಾಕ್ತಾರೆ.

    • @nayanam9936
      @nayanam9936 2 роки тому

      Upupi style....

  • @marthamiranda5582
    @marthamiranda5582 3 роки тому

    Madam please give english sub titles

    • @CookWithHemaAdiga
      @CookWithHemaAdiga  3 роки тому

      The entire video is translated into English and closed captions have been provided for the video. Pls enable closed captions on your UA-cam app or browser client to see English subtitles for the video. If required, pls search "how to enable captions on youtube" in Google or UA-cam search bar. Also, you can reference the description box for ingredients and complete recipe instructions. Thanks for watching.