ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಮಜ್ಜಿಗೆ ಹುಳಿ | Udupi Brahmin Style Majjige Huli | Kumbalakai Majjige Huli Recipe
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- Опубліковано 18 вер 2024
- Know to prepare Mangalore Udupi Brahmin style Majjige Huli from Kumbalakai. A traditional recipe from my mother. Narrated in Kannada with English subtitles.
Complete Recipe at my website - www.vegetarian...
#majjigehuli
Ingredients:
Ash Gourd or Kumbalakai - 3/4 Kg cut into big pieces
Salt
Jaggery - 1/2 tsp
Fresh Curd or Buttermilk - 1 Cup
Fresh Grated Coconut - 1 and 1/2 Cup
Rice - 2 tsp
Green Chillies - 3
Cumin Seeds / Jeera - 1 tsp
Curry Leaves - 6-7
Coriander Leaves
Seasoning Ingredients:
Ghee / Coconut Oil - 1 tsp
Mustard Seeds - 1 tsp
Sun-dried curd Chilli - 1
Method:
1. Cook the cut Kumbalakai or Ash Gourd in a pressure cooker for 2 whistles and keep aside. Wash and soak 2 tsp Rice in a bowl for half an hour.
2. Add 1 and 1/2 Cup fresh grated Coconut to a mixer jar. Add 1 tsp Jeera or Cumin Seeds and 3 Green Chillies and grind to a coarse texture.
3. Swipe the sides of the jar and add little water and ground to a smooth paste and keep aside.
4. Now add cooked Ash Gourd or Kumbalakai in a vessel. Add Salt as per taste and add 1/2 tsp Jaggery and boil it for 5 minutes.
5. Add the ground paste to the vessel and add little water and boil the mixture for 7-8 minutes.
6. Add 6-7 Curry Leaves and mix well.
6. Now add 1 Cup Curd and boil the mixture for 5 minutes. Add finely chopped Coriander Leaves and mix well. Switch off the flame.
7. To a small frying pan, add 1 tsp Ghee or Coconut Oil. I used Ghee.
8. Once Ghee turns hot, add 1 tsp Mustard Seeds. Once the Mustard seeds splutter, add 1 cut Sun-dried Curd Chili and fry till it turns dark brown in color. Switch off the flame and transfer immediately to the Majjige Huli.
Now Mangalore Udupi Brahmin Style Majjige Huli is ready to serve. Serve the Majjige Huli with hot Rice. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.
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ಸರಳವಾಗಿ ವಿವರಣೆ ಮಾಡಿದ್ದೀರ ಧನ್ಯವಾದಗಳು
ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏
Your Kannada pronounciation is very clear .l like it. I am also from Udupi/Manipal.Good Recipe.Thank you.
Thank you 😊
Please explain how to prepare Sambrani Gedde(Chinese Potato) Sambar.
@@siddarthj8765 Sure. I will try to prepare and make video on it.
Madam nanu nenne try madide super agithu thank you 😊 🙏
Wow. Keli khushi aythu. Thilisiddakke Dhanyavaadagalu.
Thank you Madam for sharing such an interesting and delicious recipe. I'm definitely gonna try this today and update you my experience 😊..good luck to you 🙂👍💐
Thank you so much for your valuable feedback 🙏. Sure, let me know once you try this recipe.
@@CookWithHemaAdiga i think i soaked rice in excess n hence the consistency was thick...but everyone enjoyed having this ..next time, I'll make sure i soak maybe a little less of rice ( i soaked 2 spoons this time). Once again thank you for uploading this recipe. The aroma of asaphotida and the cumins were excellent 👌👌👌👌...take care n keep uploading more n more videos 🙏🏼🙂 i had my food just a while ago..n ioved it too... children also loved it 🙂🙏🏼🙏🏼💐💐
Tried original south canara recipe very tasty 😍
Wow Thanks for sharing your feedback 🙏.
ಚೆನ್ನಾಗಿದೆ. ಇದೇ ರೀತಿ ಬೇರೆ ಸ್ಪೆಷಲ್ ಉಡುಪಿ ಸ್ಟೈಲ್ ಅಡುಗೆ ಹೇಳಿ ಕೊಡಿ.
ಖಂಡಿತ. ನಿಮ್ಮ ಪ್ರೋತ್ಸಾಹಕ್ಕೆ ಧನ್ಯವಾದಗಳು!
@@CookWithHemaAdiga
.
Tried it today.. came out very well.. tysm mam 👍🙏
Wow, great to hear. Thanks for your valuable feedback🙏
Excellent Recipe............. SHANIWAR.......................20//08/2022.....................
Thank you
I tried it once, very tasty
Thank you for your feedback 🙏
Very nice and informative. Thank you
Thank you so much 🙏
@@CookWithHemaAdiga thank you.
Nicely explained. Thank you.
Thank you 😊
Excellent
Thank you 🙏
Just made it now and it tasted delicious !! I’m loving your recipes.
Awesome! Thank you!🙂
ççççççççççççççççççççççççççç
Vry nice sharing 👍
Thank you 😊
Thank you
🙏🙏🙏
Very neat presentation Hema.
Thank you 😊
Madam, 👌👌majjige huli. Aadre udupi, mangaluru nalli coconut 1kadi or 1 edi tengina kayi haki helluva abyasa madam. 1vare cup heludilla, 1 vare cup Andre astu kadi tengina kayi madam.? Tilisi
Thank you 😊
Kai kadi antha helidre ellarigu confuse agatte. Ella recipe gu correct measuring cups alate helthini. Kai kadi helidre, ondodu Kai size bere iratte, usually sanna Kai adre andajige 3/4 kai bekagatte.
Super madam thank u 🙏🏻😍😊
🤗🥰
ಮಜ್ಜಿಗೆ ಹುಳಿ👌
Thank you!
Oggarane coconut oil haakidre thumba chennagirathe👍
@@CookWithHemaAdiga a sq
Thank you .this different dish 👍 sister
Hope you enjoyed watching. Thank you 😊
Beete beere items brahims style madi
Sure, video post madthini.
👍
Thanks so much for the recipe. Going to make soon. What is sandige menasu? Is it the majjige menasu that is sun dried?
Yes it is Majjige Menasu, we say it as Sandige Menasu in Kannada and in English Sun dried chilli. Try the recipe and let me know how it turned out.
Nice recipi
Thank you 😊
👌👌👌
Thank you 😊
ಅಡಿಗ್ರೆ
ತುಂಬಾ ಚಂದ ಉಂಟು ಮಾರ್ರೇ
ಮಜ್ಗೇ ಹುಳಿ 🙏
ಧನ್ಯವಾದಗಳು 😊
ಚೆನ್ನಾಗಿದೆ..ವಿವರಣೆಯಲ್ಲಿ ಸಾಧ್ಯವಾದಷ್ಟು ಕನ್ನಡ ಪದ ಪ್ರಯೋಗ ಇಷ್ಟವಾಯ್ತು. ಉಡುಪಿ ಶೈಲಿಯ ಮತ್ತಷ್ಟು ಅಡಿಗೆಗಳನ್ನು ತಿಳಿಸಿ.
ಖಂಡಿತ ಮಾಡ್ತೀವಿ. ನಿಮ್ಮ ಅನಿಸಿಕೆಗಳನ್ನು ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು !
Which mixer grinder do you use
Panasonic mixer I am using from past 5 years. It is really good. Now you get many varieties in Panasonic mixer. Compact ones. I have three jar mixer. I feel 3 jar is sufficient. Hope this information helps 🙏
Thanks very much
@@laxmikulkarni2350 Welcome
Supar
Thank you🙂
ಚೆನ್ನಾಗಿದೆ
Thank you!
🙏🙏👍
Thank you 😊
👌👌👌👌👌👏👏👌,😋😋😋😋
Thank you
Can you please provide the link for the brown rice? And is this variety soft on the stomach and digestion? Thanks in advance for the reply. :)
24 Mantra Organic Sonamasuri Unpolished Rice Brown/Brown Chawal - 5 Kg ,100% Organic www.amazon.in/dp/B00L924LJO/ref=cm_sw_r_apan_i_ERR6YNPQSEW36H66HKD0 - we use this brand on a daily basis from past 10 years. It is serving us well. Pls give a try. Thank you.
Nange eagle hage madbeku 🙏
ಸಾಂಬಾರ್ ಸೌತೆ ಕಾಯಿ
ಸಾರ್.ತೂರೀಸೀ
Already ನನ್ನ ಚಾನೆಲ್ ನಲ್ಲಿ ಇದೆ. ಸೌತೆಕಾಯಿ ಹುಳಿ ಲಿಂಕ್ ಕೆಳಗೆ ಹಾಕಿದಿni check ಮಾಡಿ
ಲಿಂಕ್: ua-cam.com/video/XL1XRW2WZzo/v-deo.htmlsi=siLpVFy23sV1N9PC
Udupi kade majjege hulege akke haketare
Ee majjige hulige Akki hakidini. Correct agi video nodi, 1.08 minutes nalli ide check Maadi.
ಅಮ್ಮೋ ಮಜ್ಜಿಗೆಹುಳಿಗೆ ಯಾರಾದ್ರೂ ಅಕ್ಕಿ ಹಾಕ್ತಾರಾ..
ಖಂಡಿತ. ಮಜ್ಜಿಗೆ ಹುಳಿಗೆ ಬೇಳೆ ಹಾಕಲ್ಲ. So, ಹುಳಿ ದಪ್ಪ ಬರಕ್ಕೆ ಮೈಸೂರ್ ಬೆಂಗಳೂರು ಸೈಡ್ ಕಡಲೆ ಬೇಳೆ ಹಾಕ್ತಾರೆ, ನಮ್ಮ ಮಂಗಳೂರು ಉಡುಪಿ ಕಡೆ ಅಕ್ಕಿ ಹಾಕ್ತೀವಿ. Since we do not use lentils/dal to make the Majjige Huli thick, we need to use either rice or Chana dal to thicken it a bit for better taste and consistency. Hope this clarifies.
@@CookWithHemaAdiga.. ಹೌದಾ ಗೊತ್ತಿರಲಿಲ್ಲ.. ಗುಜರಾತಿ ಕಡೆ ಮಜ್ಜಿಗೆಹುಳಿಗೆ ಕಡೀ ಅಂತಾರೆ ಅವರು ಹುರಿಗಡಲೆ (ಕಳ್ಳೆ ) ಹಾಕ್ತಾರೆ.
Upupi style....
Madam please give english sub titles
The entire video is translated into English and closed captions have been provided for the video. Pls enable closed captions on your UA-cam app or browser client to see English subtitles for the video. If required, pls search "how to enable captions on youtube" in Google or UA-cam search bar. Also, you can reference the description box for ingredients and complete recipe instructions. Thanks for watching.