Please show us the Jamaican version. Love the channel. I am blind & I love the way you describe everything in detail. It helps when I try to make the recipe.
😮Yeppp this right here is goin on the Holiday Menu Express from now on!😂 and we addin some finely chopped pecans to tha mix😋🍽️🧡Thank you for another additional Family tradition on our table😇Hallelu!✨
🥰 Oh wow!! 😁 I would tear this up when I was younger when my grandmother would make this. She has passed since. Haven't had this since I was a teenager. I will most definitely save this for future dishes! 😊
My mother's oldest brother used to make this. We called it sweet potato pone/palm. He learned it from my grandmother. Both were awesome cooks. We ALWAYS requested for him to make this. It was my absolute favorite dessert from him. This is truly southern in my opinion as we ate this in southern Mississippi. You have just reminded me how much I miss him. Your dish looks delicious and reminds me of home.❤
Thank you for giving us tips about the strings in the sweet potatoes. Unfortunately back in my Granny's Day she didnt have all the luxury appliances and to tell you the truth I dont either but my sweet potato pies and pudding has no strings!!!! Its labor but "good labor". My hand mixer went caput on me but thank God my son got me a new stand up mixer so now its easier to get the strings out!! I will be trying your recipe soon. God bless you as well.
Baby I gets into a tussle with the folks in instagram every year about roasting them potatoes vs boiling them…they be mad when I say ROAST EM for that pie! And my gramma used to add that rum to her pies and my uncles used to fight over them 😂 I do a lil butterscotch schnapps here and there if I ain’t got no rum.
❤My stepmother introduced me to this and this is so delicious but she also add marshmallows & pecans to hers. Unfortunately I haven’t had in 2 1/2 years she passed away and know one makes it like she did. Seeing you make this I might try to create it this year, thanks 🙏🏾 for this 🙏🏾🥰🙏🏾🥰🙏🏾
Happy Sunday Camirra 🤗 Sweet Potatoes have always been a dessert for me. My Grandmother 🙏🏾 was the only one who understood why I would eat mine with Vanilla Bean ice cream after the holiday dinner. I will eat them with a good piece of fried chicken now. I would be dipping the chicken in that.
I've seen tons of sweet potato pones & puddings. But that is THE creamiest, most scrumptious-looking one I've ever seen. So creamy and smooth and rich. And the ingredients list is "a la perfección". Nothing unnecessary yet not missing a thing. I just want to bury my face in that pudding. Thank you for showing us this. It was a pleasure. p.s. I'm still staring at that vid shot at from 10:44-10:46...
Girl this is what I have been waiting for. back in the day we called it tater bread and it was our favorite snack X the rum I am thinking about making some this weekend my children have not had this in a long time thanks again. be careful out there.
My mother in law used to make this and I’ve been trying to remake it for years! Thank you for making this video! I’m looking forward to seeing your Jamaican sweet potato pudding video as well.
Hi Camirra, ❤s this recipe. Yes, please show the Jamaican pudding with the coconut flakes. I was hoping if you can show how to make the old fashioned coconut pie. Thanks! Keep up the great work.
Wow-the timing of this video! My husband baked three massive sweet potatoes last night (like 1 was too much for the fam to get through) and I’m searching for recipes to convert them into a treat. This looks like comfort on a plate!! If I don’t make it tonight, then definitely next week. Thanks for posting 🫶
I've never tasted this before but it looks like a crustless sweet potato pie. I would definitely try this recipe, although I like a good flaky pie crust. I love your videos!
So love all your dishes and I can see from everything you cook it is a NC thing. My mom was from North Carolina and yes it is a side dish. She made this for us all the time. She did not make sweet potato pie. Yes please share the carribbean recipe
🔥💪🏾🖤💯♾️ FR FR, this is straight old school and on point. This is a snack‼️💯 Lawd, I remember eatn’ sweet potato 🍠 bread all my life….ssssshhhhhhhhhhddddddd I want some💯 come through with my Tupperware🔥🙌🏾‼️💯♾️🫶🏾 FR FR‼️ It cuts perfectly when it’s cold too‼️ You got me missn’ home (New Orleans)
My mom's was thick...which we loved. I will be using your recipe because we did not take notes when Mom made hers. So thank very much. Will let you know how it turned out.
My granny on my momma's side used to call this _Sweet potato pone_ ... but instead of baking the sweet potato, she would clean and then grate the raw potato, add the other ingredients and then bake. Her dish had more texture... but quite delicious. I've never seen't anyone else in my family make it. This was 50+ years ago.
yes my great grandmother who made this kept the family together she however did not want to share her recipe lol so I being the first great grandchild who loves to cook figured out the recipe unfortunately she passed before I could surprise her with being able to make her secret recipe but her first born aka my grandfather did taste and confirmed it did taste like hers
i always wondered why ppl dont share their recipes. then no one can make them when you are gone. im glad you were able to figure out how to make it taste like hers
Thanks for the processor tip. Haven't had this since I was young. Of course I want the Caribbean version! Love coconut milk & pimento(allspice). Thanks. 💙
🔥💪🏾🖤💯♾️ FR FR, this is straight old school and on point. This is a snack‼️💯 Lawd, I remember eatn’ sweet potato 🍠 bread all my life….ssssshhhhhhhhhhddddddd I want some💯 come through with my Tupperware🔥🙌🏾‼️💯♾️🫶🏾 FR FR
My mother used to make this. All the things you said. She called it sweet potato pone?. And yes it was a side dish. Also she would put Bisquick in it or flour.
Midwest rural raised boyhood here. Never heard of this dish. Interesting cultural question. Since, food variations differ greatly could this dish evolve from Black culture? I am now in southern Arizona and the one of the local Tohono O'odham (formerly Papago) areas has a chunked sweet potato recipe using spices for a taste which is a wonderfully unique flavor. The wives simply smile about the recipe.
I hope you see my comment.can I PLEASE have the recipe I haven't had this since I was about 16 I'm now 74 my mom made it for us let a Old lady remember that taste please
tbh i dont know. this isnt one of those where the exact measurement in the sweet potatoes matters. if you use 6 medium large size (about the same size as mine) it will work out.
Aww man my granny 👵🏾 use to make this for family gatherings I miss her 💜💙🩷
Gotta have a corner piece! That crunchy crusty part is the best part to me! Great job!
always go for the corner piece! Its the chefs treat!
Indeed!
Please show us the Jamaican version. Love the channel. I am blind & I love the way you describe everything in detail. It helps when I try to make the recipe.
My daddy was blind and he cooked and cleaned the kitchen . ❤❤❤❤
I love sweet potato 🥰😍❤️
😮Yeppp this right here is goin on the Holiday Menu Express from now on!😂 and we addin some finely chopped pecans to tha mix😋🍽️🧡Thank you for another additional Family tradition on our table😇Hallelu!✨
hope you all love it!!
This is one that says on my Holiday Menu. We do pies for Thanksgiving and pone for Kwanzaa. We call it pone instead of pudding.
Yes, Yes, Yes Camirra, this is what my mother cook for me and my brother. Thank you, so much. ❤❤❤
the best kind of pie, and will always be 🍠🥧😋😋
My favorite channel !!!
Thanks so much!
Yes on the Jamaican pudding!!!
Freshly grated nutmeg makes a big difference. Definitely will try
Looks delicious and thanks!!😋👍
My late grandmother use to make it and i made it this taste just like hers you made me so happy ❤
🥰 Oh wow!! 😁 I would tear this up when I was younger when my grandmother would make this. She has passed since. Haven't had this since I was a teenager. I will most definitely save this for future dishes! 😊
I make mine like this except for the lemon juice,thanks for sharing ❤️.
Oh My Goodness It Looks So Delicious ..Thanks For Sharing
Thank you very much. My grandmother passed several years ago, and she was the only one who made it in our family. Definitely will try your recipe!
My mother's oldest brother used to make this. We called it sweet potato pone/palm. He learned it from my grandmother. Both were awesome cooks. We ALWAYS requested for him to make this. It was my absolute favorite dessert from him. This is truly southern in my opinion as we ate this in southern Mississippi. You have just reminded me how much I miss him. Your dish looks delicious and reminds me of home.❤
Looks so yummy! Haven’t eaten yet today and this is killing me lol
Yes please I would love to see the Caribbean version of this. Sounds amazing with coconut milk, etc.!!
Thank you for that awesome step in the food processor. I have been beating them with those beaters and it takes forever!!!
You are so welcome! the beaters take WAY too long!
I just mash 🤷🏼♀️ I use rum extract too
We eat our mashed potatoes lumpy too, with skins on
I like applesauce chunky n skins in there too- w/cinnamon
When you talked about the Jamaican pudding I thought of using coconut milk instead of the regular canned milk. I'm going to try it. 🙂
Thank you for giving us tips about the strings in the sweet potatoes. Unfortunately back in my Granny's Day she didnt have all the luxury appliances and to tell you the truth I dont either but my sweet potato pies and pudding has no strings!!!! Its labor but "good labor". My hand mixer went caput on me but thank God my son got me a new stand up mixer so now its easier to get the strings out!! I will be trying your recipe soon. God bless you as well.
Baby I gets into a tussle with the folks in instagram every year about roasting them potatoes vs boiling them…they be mad when I say ROAST EM for that pie! And my gramma used to add that rum to her pies and my uncles used to fight over them 😂 I do a lil butterscotch schnapps here and there if I ain’t got no rum.
❤My stepmother introduced me to this and this is so delicious but she also add marshmallows & pecans to hers. Unfortunately I haven’t had in 2 1/2 years she passed away and know one makes it like she did. Seeing you make this I might try to create it this year, thanks 🙏🏾 for this 🙏🏾🥰🙏🏾🥰🙏🏾
Happy Sunday Camirra 🤗 Sweet Potatoes have always been a dessert for me. My Grandmother 🙏🏾 was the only one who understood why I would eat mine with Vanilla Bean ice cream after the holiday dinner.
I will eat them with a good piece of fried chicken now. I would be dipping the chicken in that.
vanilla bean ice cream and sweet potato pie is a match made in heaven!
@@CamirrasKitchen Yes ma’am it definitely is.
I add Rum or Brandy to my sweet potatoes !
I make this pudding, and it is a side dish or anytime snack!! My first one lasted for several months; it can be frozen in serving sizes.
I've seen tons of sweet potato pones & puddings. But that is THE creamiest, most scrumptious-looking one I've ever seen. So creamy and smooth and rich. And the ingredients list is "a la perfección". Nothing unnecessary yet not missing a thing. I just want to bury my face in that pudding. Thank you for showing us this. It was a pleasure. p.s. I'm still staring at that vid shot at from 10:44-10:46...
Mmmm, mmmmm. Brings back good memories of my mom making this. Thanks to the recipe.
i love this it looks so comforting i would love this for breakfast with coffee Thank you for sharing this wonderful old school classic recipe
Girl this is what I have been waiting for. back in the day we called it tater bread and it was our favorite snack X the rum I am thinking about making some this weekend my children have not had this in a long time thanks again. be careful out there.
My mother in law used to make this and I’ve been trying to remake it for years! Thank you for making this video! I’m looking forward to seeing your Jamaican sweet potato pudding video as well.
I have been looking for this recipe for years and have not had any in years. This will be on the.holiday menu!
I'M GOING TO TRY THAT SOON IT LOOKS DELICIOUS 😋 THANK YOU GOD BLESS❤🙏🏽❤ NEVER MADE IT BEFORE😊
Hi Camirra,
❤s this recipe. Yes, please show the Jamaican pudding with the coconut flakes. I was hoping if you can show how to make the old fashioned coconut pie. Thanks! Keep up the great work.
Wow-the timing of this video! My husband baked three massive sweet potatoes last night (like 1 was too much for the fam to get through) and I’m searching for recipes to convert them into a treat. This looks like comfort on a plate!! If I don’t make it tonight, then definitely next week. Thanks for posting 🫶
I think this is what I have been looking for. I'm making this this weekend. And I will let you know
Yes We Eat It All The Time In South Carolina
Yes to Jamaican 🇯🇲 version too ❤❤❤
I've never tasted this before but it looks like a crustless sweet potato pie. I would definitely try this recipe, although I like a good flaky pie crust. I love your videos!
Look delicious 👍.
Looks so delicious. I will try it🤗
Definitely Look Like Something I Need To Try And It Looks Easy To Make...
So love all your dishes and I can see from everything you cook it is a NC thing. My mom was from North Carolina and yes it is a side dish. She made this for us all the time. She did not make sweet potato pie. Yes please share the carribbean recipe
NC in the house! i do make sweet potato pie though! I'll see if I can get the Caribbean recipe filmed!
Yes,this is old school cooking. I always have extra from my pies and make this😉
Wow, how have I never heard of this? Looks so creamy and delicious 😋
Hi Camirra, My mother had made this sweet potato pudding. RIP MOM ❤❤❤
Yes I’m going to try your version of this, but still would like your Jamaican or Caribbean versions as well. Thank you!
I enjoyed the video 🤗
I make this Souffle, I use it as a side dish. I've been making this for years; my mom taught me how to make this dish and sweet Potatoe pie
Good morning yummy love your cooking
My Aunt Josiah Mae would brown her butter it gave it a nutty Carmel flavor. This is definitely a dessert to me.
🔥💪🏾🖤💯♾️ FR FR, this is straight old school and on point.
This is a snack‼️💯 Lawd, I remember eatn’ sweet potato 🍠 bread all my life….ssssshhhhhhhhhhddddddd I want some💯 come through with my Tupperware🔥🙌🏾‼️💯♾️🫶🏾 FR FR‼️ It cuts perfectly when it’s cold too‼️ You got me missn’ home (New Orleans)
Yum. I know I would like that.
Looks good please make the Jamaican version too
my coworkers asking for it to. i may have to do it!
I grew up eaten sweet potatoes in the 70’s and 80’s.
Last year i tried your mac and cheese, this year i should try this AND the mac and cheese! ❤😂🎉
Quail eggs. And yes duck eggs have a much creamier texture than chicken eggs. And yes please share your Jamaican version as well
I feel you on measurements it is so hard for me to give a recipe because I cook with taste, feel and from the heart
My mom's was thick...which we loved. I will be using your recipe because we did not take notes when Mom made hers. So thank very much. Will let you know how it turned out.
Oh my lord girl...I'm from Ky and am 65 yrs.. that's how my MaMaw made it..yummy
Agreed baked has more flavor and firmer texture.
Grew up in Texas and never heard of this . Only sweet potato pie 🥧
I think it can be both a side and a desert. My husband likes to eat it as a side, I like to put a dollop of whip cream and eat it as a desert
Yes my mother and grandmother made this when I was a little girl and I loved it but hated corn pudding lol 😅
My granny on my momma's side used to call this _Sweet potato pone_ ... but instead of baking
the sweet potato, she would clean and then grate the raw potato, add the other ingredients and
then bake. Her dish had more texture... but quite delicious. I've never seen't anyone else in my
family make it. This was 50+ years ago.
My mom made this the exact same way you mother did. The only problem was she made it only once. My sister and I loved it.
yes carribbean sweet potato pudding show us the way
You can also put a little orange juice or pineapple juice in this dish or both. It's delicious. Put your own spin on it
Sounds good what temperature do you bake it at and for how long
Yum
❤
yes my great grandmother who made this kept the family together she however did not want to share her recipe lol so I being the first great grandchild who loves to cook figured out the recipe unfortunately she passed before I could surprise her with being able to make her secret recipe but her first born aka my grandfather did taste and confirmed it did taste like hers
i always wondered why ppl dont share their recipes. then no one can make them when you are gone. im glad you were able to figure out how to make it taste like hers
Oh yes!
This is a very famous Jamaican dish.
this is not jamacian. though there is a jamacian version of sweet potato pie. this is differnt from that in many ways.
LOL I fell out when she said, "you just can't not address it!" LOL iktr Get dem strangs out, hunty!! ;-)
i got to keep it real!! haha
Get nutmeg a cinnamon a rum 2sticks of butter a ginger fresh a evaporated milk
.😊😊❤❤
I need a food processor to make this sweet potato pie😊😊❤
i can't lose weight at all around here 🤪😘😘😘 whipped cream now and i set 😋😋
Thanks for the processor tip. Haven't had this since I was young. Of course I want the Caribbean version! Love coconut milk & pimento(allspice). Thanks. 💙
🔥💪🏾🖤💯♾️ FR FR, this is straight old school and on point.
This is a snack‼️💯 Lawd, I remember eatn’ sweet potato 🍠 bread all my life….ssssshhhhhhhhhhddddddd I want some💯 come through with my Tupperware🔥🙌🏾‼️💯♾️🫶🏾 FR FR
We call this a sweet potato souffle here in the southern US
yes i grew up with that name for it too!
My mother used to make this. All the things you said. She called it sweet potato pone?. And yes it was a side dish. Also she would put Bisquick in it or flour.
thats a popular name too! never tried bisquick in it, but seems like it would work!
Can you make this with the white sweet potato? Do you have a recipe ?
yes this can be made with white sweet potatoes
This is also delicious if you substitute your sugars for 1 to 1-1/2 cups thick date paste.
To me this is just sweet potato pie filling and is the way I prefer to eat mine, crustless and cold!
We eat it as a side dish. My family calls it sweet potato fluff and add large marshmallows to the top
The big sweet potatos have strings ... Use the smaller ones😊
I have all the ingredients except the nutmeg making this Sunday
That food processor made the sweet tater silkie ! Thanks ! ❤
Need the fiber. Keeps the strings. I use immersion blender works as well
blending it keeps the fiber in the dish. I think using am immersion blendier could work
I’m wondering if condense sweet milk can be used?
yes but reduce the sugar
May I have the recipe please
Midwest rural raised boyhood here. Never heard of this dish. Interesting cultural question. Since, food variations differ greatly could this dish evolve from Black culture? I am now in southern Arizona and the one of the local Tohono O'odham (formerly Papago) areas has a chunked sweet potato recipe using spices for a taste which is a wonderfully unique flavor. The wives simply smile about the recipe.
where's ur mini grater from camirraaaaaa
Good afternoon
Yep, I’ve used the food processor for the stringy solution.
I hope you see my comment.can I PLEASE have the recipe I haven't had this since I was about 16 I'm now 74 my mom made it for us let a Old lady remember that taste please
hello, all the ingredients are in the description box! click the "more" button and you will see them
Thanks
can you tell me how many cups of mashed sweet potato this calls for?
tbh i dont know. this isnt one of those where the exact measurement in the sweet potatoes matters. if you use 6 medium large size (about the same size as mine) it will work out.
I use ginger and whole grain mustard . No cinnamon . Brown sugar only. Butter , heavy cream , sea salt & dash of mace
My mom always made this for thanksgiving and Christmas I only like my sweet bread, don't care for pie. Miss her she is Rip now
So sugar added a its good
Yes 😊
Oh yeah I remember you said 3:50 degrees to preheat in 50 minutes to bake