Please show us the Jamaican version. Love the channel. I am blind & I love the way you describe everything in detail. It helps when I try to make the recipe.
😮Yeppp this right here is goin on the Holiday Menu Express from now on!😂 and we addin some finely chopped pecans to tha mix😋🍽️🧡Thank you for another additional Family tradition on our table😇Hallelu!✨
I've seen tons of sweet potato pones & puddings. But that is THE creamiest, most scrumptious-looking one I've ever seen. So creamy and smooth and rich. And the ingredients list is "a la perfección". Nothing unnecessary yet not missing a thing. I just want to bury my face in that pudding. Thank you for showing us this. It was a pleasure. p.s. I'm still staring at that vid shot at from 10:44-10:46...
Girl this is what I have been waiting for. back in the day we called it tater bread and it was our favorite snack X the rum I am thinking about making some this weekend my children have not had this in a long time thanks again. be careful out there.
My mother's oldest brother used to make this. We called it sweet potato pone/palm. He learned it from my grandmother. Both were awesome cooks. We ALWAYS requested for him to make this. It was my absolute favorite dessert from him. This is truly southern in my opinion as we ate this in southern Mississippi. You have just reminded me how much I miss him. Your dish looks delicious and reminds me of home.❤
Thank you for giving us tips about the strings in the sweet potatoes. Unfortunately back in my Granny's Day she didnt have all the luxury appliances and to tell you the truth I dont either but my sweet potato pies and pudding has no strings!!!! Its labor but "good labor". My hand mixer went caput on me but thank God my son got me a new stand up mixer so now its easier to get the strings out!! I will be trying your recipe soon. God bless you as well.
🥰 Oh wow!! 😁 I would tear this up when I was younger when my grandmother would make this. She has passed since. Haven't had this since I was a teenager. I will most definitely save this for future dishes! 😊
So love all your dishes and I can see from everything you cook it is a NC thing. My mom was from North Carolina and yes it is a side dish. She made this for us all the time. She did not make sweet potato pie. Yes please share the carribbean recipe
Happy Sunday Camirra 🤗 Sweet Potatoes have always been a dessert for me. My Grandmother 🙏🏾 was the only one who understood why I would eat mine with Vanilla Bean ice cream after the holiday dinner. I will eat them with a good piece of fried chicken now. I would be dipping the chicken in that.
❤My stepmother introduced me to this and this is so delicious but she also add marshmallows & pecans to hers. Unfortunately I haven’t had in 2 1/2 years she passed away and know one makes it like she did. Seeing you make this I might try to create it this year, thanks 🙏🏾 for this 🙏🏾🥰🙏🏾🥰🙏🏾
Wow-the timing of this video! My husband baked three massive sweet potatoes last night (like 1 was too much for the fam to get through) and I’m searching for recipes to convert them into a treat. This looks like comfort on a plate!! If I don’t make it tonight, then definitely next week. Thanks for posting 🫶
My mother in law used to make this and I’ve been trying to remake it for years! Thank you for making this video! I’m looking forward to seeing your Jamaican sweet potato pudding video as well.
My mom's was thick...which we loved. I will be using your recipe because we did not take notes when Mom made hers. So thank very much. Will let you know how it turned out.
Hi Camirra, ❤s this recipe. Yes, please show the Jamaican pudding with the coconut flakes. I was hoping if you can show how to make the old fashioned coconut pie. Thanks! Keep up the great work.
My granny on my momma's side used to call this _Sweet potato pone_ ... but instead of baking the sweet potato, she would clean and then grate the raw potato, add the other ingredients and then bake. Her dish had more texture... but quite delicious. I've never seen't anyone else in my family make it. This was 50+ years ago.
Baby I gets into a tussle with the folks in instagram every year about roasting them potatoes vs boiling them…they be mad when I say ROAST EM for that pie! And my gramma used to add that rum to her pies and my uncles used to fight over them 😂 I do a lil butterscotch schnapps here and there if I ain’t got no rum.
yes my great grandmother who made this kept the family together she however did not want to share her recipe lol so I being the first great grandchild who loves to cook figured out the recipe unfortunately she passed before I could surprise her with being able to make her secret recipe but her first born aka my grandfather did taste and confirmed it did taste like hers
i always wondered why ppl dont share their recipes. then no one can make them when you are gone. im glad you were able to figure out how to make it taste like hers
Thanks for the processor tip. Haven't had this since I was young. Of course I want the Caribbean version! Love coconut milk & pimento(allspice). Thanks. 💙
My mother used to make this. All the things you said. She called it sweet potato pone?. And yes it was a side dish. Also she would put Bisquick in it or flour.
tbh i dont know. this isnt one of those where the exact measurement in the sweet potatoes matters. if you use 6 medium large size (about the same size as mine) it will work out.
Midwest rural raised boyhood here. Never heard of this dish. Interesting cultural question. Since, food variations differ greatly could this dish evolve from Black culture? I am now in southern Arizona and the one of the local Tohono O'odham (formerly Papago) areas has a chunked sweet potato recipe using spices for a taste which is a wonderfully unique flavor. The wives simply smile about the recipe.
Aww man my granny 👵🏾 use to make this for family gatherings I miss her 💜💙🩷
Gotta have a corner piece! That crunchy crusty part is the best part to me! Great job!
always go for the corner piece! Its the chefs treat!
Indeed!
Please show us the Jamaican version. Love the channel. I am blind & I love the way you describe everything in detail. It helps when I try to make the recipe.
My daddy was blind and he cooked and cleaned the kitchen . ❤❤❤❤
😮Yeppp this right here is goin on the Holiday Menu Express from now on!😂 and we addin some finely chopped pecans to tha mix😋🍽️🧡Thank you for another additional Family tradition on our table😇Hallelu!✨
hope you all love it!!
This is one that says on my Holiday Menu. We do pies for Thanksgiving and pone for Kwanzaa. We call it pone instead of pudding.
I love sweet potato 🥰😍❤️
I've seen tons of sweet potato pones & puddings. But that is THE creamiest, most scrumptious-looking one I've ever seen. So creamy and smooth and rich. And the ingredients list is "a la perfección". Nothing unnecessary yet not missing a thing. I just want to bury my face in that pudding. Thank you for showing us this. It was a pleasure. p.s. I'm still staring at that vid shot at from 10:44-10:46...
My favorite channel !!!
Thanks so much!
the best kind of pie, and will always be 🍠🥧😋😋
Yes on the Jamaican pudding!!!
I make this Souffle, I use it as a side dish. I've been making this for years; my mom taught me how to make this dish and sweet Potatoe pie
My Aunt Josiah Mae would brown her butter it gave it a nutty Carmel flavor. This is definitely a dessert to me.
Yes, Yes, Yes Camirra, this is what my mother cook for me and my brother. Thank you, so much. ❤❤❤
Girl this is what I have been waiting for. back in the day we called it tater bread and it was our favorite snack X the rum I am thinking about making some this weekend my children have not had this in a long time thanks again. be careful out there.
Hi Camirra, My mother had made this sweet potato pudding. RIP MOM ❤❤❤
My mother's oldest brother used to make this. We called it sweet potato pone/palm. He learned it from my grandmother. Both were awesome cooks. We ALWAYS requested for him to make this. It was my absolute favorite dessert from him. This is truly southern in my opinion as we ate this in southern Mississippi. You have just reminded me how much I miss him. Your dish looks delicious and reminds me of home.❤
Looks delicious and thanks!!😋👍
When you talked about the Jamaican pudding I thought of using coconut milk instead of the regular canned milk. I'm going to try it. 🙂
Thank you for that awesome step in the food processor. I have been beating them with those beaters and it takes forever!!!
You are so welcome! the beaters take WAY too long!
I just mash 🤷🏼♀️ I use rum extract too
We eat our mashed potatoes lumpy too, with skins on
I like applesauce chunky n skins in there too- w/cinnamon
Yes please I would love to see the Caribbean version of this. Sounds amazing with coconut milk, etc.!!
Thank you for giving us tips about the strings in the sweet potatoes. Unfortunately back in my Granny's Day she didnt have all the luxury appliances and to tell you the truth I dont either but my sweet potato pies and pudding has no strings!!!! Its labor but "good labor". My hand mixer went caput on me but thank God my son got me a new stand up mixer so now its easier to get the strings out!! I will be trying your recipe soon. God bless you as well.
Mmmm, mmmmm. Brings back good memories of my mom making this. Thanks to the recipe.
Yes I’m going to try your version of this, but still would like your Jamaican or Caribbean versions as well. Thank you!
🥰 Oh wow!! 😁 I would tear this up when I was younger when my grandmother would make this. She has passed since. Haven't had this since I was a teenager. I will most definitely save this for future dishes! 😊
Thank you very much. My grandmother passed several years ago, and she was the only one who made it in our family. Definitely will try your recipe!
Looks so yummy! Haven’t eaten yet today and this is killing me lol
So love all your dishes and I can see from everything you cook it is a NC thing. My mom was from North Carolina and yes it is a side dish. She made this for us all the time. She did not make sweet potato pie. Yes please share the carribbean recipe
NC in the house! i do make sweet potato pie though! I'll see if I can get the Caribbean recipe filmed!
i love this it looks so comforting i would love this for breakfast with coffee Thank you for sharing this wonderful old school classic recipe
Happy Sunday Camirra 🤗 Sweet Potatoes have always been a dessert for me. My Grandmother 🙏🏾 was the only one who understood why I would eat mine with Vanilla Bean ice cream after the holiday dinner.
I will eat them with a good piece of fried chicken now. I would be dipping the chicken in that.
vanilla bean ice cream and sweet potato pie is a match made in heaven!
@@CamirrasKitchen Yes ma’am it definitely is.
I add Rum or Brandy to my sweet potatoes !
Yes to Jamaican 🇯🇲 version too ❤❤❤
I have been looking for this recipe for years and have not had any in years. This will be on the.holiday menu!
❤My stepmother introduced me to this and this is so delicious but she also add marshmallows & pecans to hers. Unfortunately I haven’t had in 2 1/2 years she passed away and know one makes it like she did. Seeing you make this I might try to create it this year, thanks 🙏🏾 for this 🙏🏾🥰🙏🏾🥰🙏🏾
Wow-the timing of this video! My husband baked three massive sweet potatoes last night (like 1 was too much for the fam to get through) and I’m searching for recipes to convert them into a treat. This looks like comfort on a plate!! If I don’t make it tonight, then definitely next week. Thanks for posting 🫶
Agreed baked has more flavor and firmer texture.
Yes,this is old school cooking. I always have extra from my pies and make this😉
My mother in law used to make this and I’ve been trying to remake it for years! Thank you for making this video! I’m looking forward to seeing your Jamaican sweet potato pudding video as well.
Yum. I know I would like that.
My mom's was thick...which we loved. I will be using your recipe because we did not take notes when Mom made hers. So thank very much. Will let you know how it turned out.
Looks good please make the Jamaican version too
my coworkers asking for it to. i may have to do it!
Hi Camirra,
❤s this recipe. Yes, please show the Jamaican pudding with the coconut flakes. I was hoping if you can show how to make the old fashioned coconut pie. Thanks! Keep up the great work.
Oh my lord girl...I'm from Ky and am 65 yrs.. that's how my MaMaw made it..yummy
My granny on my momma's side used to call this _Sweet potato pone_ ... but instead of baking
the sweet potato, she would clean and then grate the raw potato, add the other ingredients and
then bake. Her dish had more texture... but quite delicious. I've never seen't anyone else in my
family make it. This was 50+ years ago.
My mom made this the exact same way you mother did. The only problem was she made it only once. My sister and I loved it.
Look delicious 👍.
Definitely Look Like Something I Need To Try And It Looks Easy To Make...
Freshly grated nutmeg makes a big difference. Definitely will try
I feel you on measurements it is so hard for me to give a recipe because I cook with taste, feel and from the heart
Wow, how have I never heard of this? Looks so creamy and delicious 😋
Good morning yummy love your cooking
yes carribbean sweet potato pudding show us the way
I'M GOING TO TRY THAT SOON IT LOOKS DELICIOUS 😋 THANK YOU GOD BLESS❤🙏🏽❤ NEVER MADE IT BEFORE😊
Baby I gets into a tussle with the folks in instagram every year about roasting them potatoes vs boiling them…they be mad when I say ROAST EM for that pie! And my gramma used to add that rum to her pies and my uncles used to fight over them 😂 I do a lil butterscotch schnapps here and there if I ain’t got no rum.
Yes my mother and grandmother made this when I was a little girl and I loved it but hated corn pudding lol 😅
Grew up in Texas and never heard of this . Only sweet potato pie 🥧
You can also put a little orange juice or pineapple juice in this dish or both. It's delicious. Put your own spin on it
I grew up eaten sweet potatoes in the 70’s and 80’s.
Quail eggs. And yes duck eggs have a much creamier texture than chicken eggs. And yes please share your Jamaican version as well
Looks so delicious. I will try it🤗
yes my great grandmother who made this kept the family together she however did not want to share her recipe lol so I being the first great grandchild who loves to cook figured out the recipe unfortunately she passed before I could surprise her with being able to make her secret recipe but her first born aka my grandfather did taste and confirmed it did taste like hers
i always wondered why ppl dont share their recipes. then no one can make them when you are gone. im glad you were able to figure out how to make it taste like hers
Sounds good what temperature do you bake it at and for how long
I think it can be both a side and a desert. My husband likes to eat it as a side, I like to put a dollop of whip cream and eat it as a desert
I enjoyed the video 🤗
Last year i tried your mac and cheese, this year i should try this AND the mac and cheese! ❤😂🎉
Thanks for the processor tip. Haven't had this since I was young. Of course I want the Caribbean version! Love coconut milk & pimento(allspice). Thanks. 💙
Yum
❤
Oh yes!
Get nutmeg a cinnamon a rum 2sticks of butter a ginger fresh a evaporated milk
.😊😊❤❤
This is also delicious if you substitute your sugars for 1 to 1-1/2 cups thick date paste.
My mother used to make this. All the things you said. She called it sweet potato pone?. And yes it was a side dish. Also she would put Bisquick in it or flour.
thats a popular name too! never tried bisquick in it, but seems like it would work!
To me this is just sweet potato pie filling and is the way I prefer to eat mine, crustless and cold!
Need the fiber. Keeps the strings. I use immersion blender works as well
blending it keeps the fiber in the dish. I think using am immersion blendier could work
We call this a sweet potato souffle here in the southern US
yes i grew up with that name for it too!
We eat it as a side dish. My family calls it sweet potato fluff and add large marshmallows to the top
where's ur mini grater from camirraaaaaa
LOL I fell out when she said, "you just can't not address it!" LOL iktr Get dem strangs out, hunty!! ;-)
i got to keep it real!! haha
Yep, I’ve used the food processor for the stringy solution.
This is a very famous Jamaican dish.
this is not jamacian. though there is a jamacian version of sweet potato pie. this is differnt from that in many ways.
I need a food processor to make this sweet potato pie😊😊❤
i can't lose weight at all around here 🤪😘😘😘 whipped cream now and i set 😋😋
Good afternoon
can you tell me how many cups of mashed sweet potato this calls for?
tbh i dont know. this isnt one of those where the exact measurement in the sweet potatoes matters. if you use 6 medium large size (about the same size as mine) it will work out.
The big sweet potatos have strings ... Use the smaller ones😊
Midwest rural raised boyhood here. Never heard of this dish. Interesting cultural question. Since, food variations differ greatly could this dish evolve from Black culture? I am now in southern Arizona and the one of the local Tohono O'odham (formerly Papago) areas has a chunked sweet potato recipe using spices for a taste which is a wonderfully unique flavor. The wives simply smile about the recipe.
I use ginger and whole grain mustard . No cinnamon . Brown sugar only. Butter , heavy cream , sea salt & dash of mace
My mom always made this for thanksgiving and Christmas I only like my sweet bread, don't care for pie. Miss her she is Rip now
That food processor made the sweet tater silkie ! Thanks ! ❤
So sugar added a its good
Yes 😊
Oh yeah I remember you said 3:50 degrees to preheat in 50 minutes to bake
THAT'S A PIE WITHOUT THE CRUST😂
clearly lol just slightly less sweet
50 min at what temp ??
350 F
You made me remember some grandmas used #TURKEY EGGS! yuck! lol
OMG!! To much sugar!! Definitely I won’t make it!
you can reduce the sugar if you want. this makes a bunch of serving