Fulkopi r Data Chorchori The world is baking and cooking cauliflower stems for a good reason. We need to focus more on zero waste cooking! This version of Data(stem) chorchori(a mix of vegetables in dry-ish gravy) is something that my thammi(grandmother) cooks. In many families, like my mother’s side of the family, many other vegetable are used - pumpkin, beans, papaya etc, along with cauliflower stems. This version of data chorchori probably reflects how she adapted to cooking with minimal resources. Recipe : Chopping - - Chop 1 inch long slices of fresh/2-day old cauliflower stems. Should be about .4 inch thick. boil for 7 mins - Cut up thin slices of potatoes. They should look like wedges, but thinner than conventional ones - Grate 1/2 tsp ginger Into the blender add - 2 tbsp poppy seeds -1 tbsp mustard seeds -6-7 green chilies for heat - 1/2 tsp salt - 1/4 cup water (added in 3 parts) - Make sure to soak both seeds together 20 minutes before blending it into a paste. Final steps -In a heated pan add 1 tbsp mustard oil(neutral oil will do was well) - add 1/2 tsp nigella seeds, 1 pinch saunf, 2 dried red chilies and 1/2 teaspoon grated ginger - saute for 1 min on medium heat. - add the potatoes. stir for 15 secs. Add 1/4 tsp turmeric, 1/2 tsp salt or less according to your taste. Stir and let it cook until one side of the potato gets a bit of colour. - add in the boiled cauliflower stems, 1 tsp sugar and let it cook for 2-3 mins on medium heat. -add the mustard paste and mix well. Cook until the water from the mustard paste has evaporated completely. - add 1 cup of water and cook for 8-9 mins. Serve hot with steamed rice. It will be spicy but, it is refreshing, and very nice for summer nights and wintery days. All my love, Feashts
Amar maa o banaye ektu mulo,ektu bandhakopi , ektu ,ektu aloo ar jani na ki ki deye but er modhhe ank sabzi khai na though maa cut them in very small size so that We siblings can eat them without knowing them...bhalo laage khete 😅😊
@@somakarmokar1635 my mother did the same gurl, but my nose and taste buds are just better in this game than her 🤣 Although I eat most of the veggies, yet can't trick me 🥹 Also amar ma majhe majhe ekdom bhaater shathe chotke mekhe khaiye dite ashe, tokhon e bujhe jai khuch to garbar hain🤔
It all makes sense now. I grew up seeing my mother be very innovative with cooking every bit of every fruit and vegetable in the most tasty recipes. I didn't learn until later that it came as a result of poverty and famine.
Not 'everyone'. Britishers to be specific. Large famines in Bengal were direct result of sending Bengal's crop to World War fighting British army. Churchill was responsible for it.
I had long wanted a Bengali to represent our cuisine in front of the world in the way that other youtubers represent theirs. The problem was, even though we have plenty of Indian youtubers, we didn't have one who, to my knowledge, represented Bengal to the rest of the world in a cool light. Thank you soo much to you. You are just the best!!! ❤❤❤❤
@happy_ritwika Yes !! She is doing a really great job. I am basically from north India and I absolutely love bengoli cuisine..I would suggest to check the channel Bongeats. They have shown bengoli recipes with every little detail...I hope you will be pleased by their work. 😊
@@manoramamannu235 EWWWW! Jobless filTHY good for nothing bimaaruUriyas again trying to claim a part of WORLD RENOWNED Bengali cuisine culture which is often considered to be at par with French. You stand nowhere, keep copying FFS
There are so many Bengali vlogers .Even though I'm a Telugu person, I watch few of them regularly. In this process I came to know we are all same in so many things.
The famines were caused in equal measure by the Marwaris who stockpiled the grains for the Brits before they could be shipped out from Bengal's ports. This was done during the second world war (1941) so that the British could engage in 'scorched earth tactics' to prevent the rapidly advancing Japanese troops any food if they were to invade Bengal. They also wanted the rice to feed Europeans who engaged in fighting the war in Europe. The Marwaris even started engaging in 'fatka': trading in futures over the prices of rice that could have fed millions of famine ridden Bengalis. Read the books 'Hungry Bengal' and 'The Agony of West Bengal' for more details.
Bengal suffered, India suffered, but we only came out stronger. I am a bengali, and the women that I know, my mamma and dida, are the strongest women, and their cooking is soo resourceful. I am proud bengali and indian :)
This is what I tell to anyone who brings up the mughals and British as a reason for India's state of economy today. come to think of it, every country in the world has been colonised at one point. but in India, we have been blaming the colonisers like forever and have never come out of it except for Bangal and Kerala. these two states have accepted the fact that we were colonised, and they were like "chalo theek hai, ab aage ka dekhte hain". that's y only these two states have high literacy rates and development. until the day every Indian accepts our history and stops blaming and looks ahead towards future, we will be stuck forever with the label of still a DEVELOPING country.
@@Maayaa117 for that we have two super important days, 15th August and 26th January to remember the struggles as well as sacrifices that went into getting our India free. But those two days r also not celebrated or respected as they should be. It's Just another holiday in the 365 days. We r like forget about the struggle story those two days but remaining 363 days keep remembering it to blame it on the colonisers. That's what I'm talking about. In other countries where the colonisers visited, I didn't see them talking about it. They even got the independence like a decade after us but they r far developed than us. I admire how they accepted everything the considers did to them and accept the infrastructure left by them and learnt to move forward. But we r still playing the blame game.
@@iam-anonymous which countries are you even talking about? And how is that we don't celebrate our national days with importance? Where I live, people celebrate these days with lots of happiness because these two days signify the end of centuries long oppression. Every that has been colonised speaks about it, and they have the right to. Please say that this is your personal experience. The british looted 45 billion dollars from us, their economy isn't worth the amount they looted even today, and they are a 'developed' country. India is the third largest economy in the world, idk which colonised country who is ahead of us you are talking about.
@@iam-anonymous which countries are you even talking about? And how is that we don't celebrate our national days with importance? Where I live, people celebrate these days with lots of happiness because these two days signify the end of centuries long oppression. Every that has been colonised speaks about it, and they have the right to. Please say that this is your personal experience. The british looted 45 billion dollars from us, their economy isn't worth the amount they looted even today, and they are a 'developed' country. India is the third largest economy in the world, idk which colonised country who is ahead of us you are talking about.
I followed you because of you love for your culture, background, ethnicity, everything. I’m a Vietnamese woman and I’m trying to learn more of my culture and I as well will stand for my culture as you do yourself. The first video I saw from you was you mentioning a show saying, “ew” to an Indian dish. What attracted me was the fact I can relate. Growing up Asian we are told “your food stinks “your noodles look like worms” “your food is greasy.“ but this is all far from the truth. And guess what? Our food has become a trend. A trend. Not respected. But yet is a trend. Everything we were mocked for has become a fucking trend. Our slanted eyes is now what everyone wants. Our “greasy” food is all the sudden so healthy to them. Our “funny looking clothes” is now fashionable to them. I could write a book, and I do want to on the Asian race and the racism and discrimination we STILL FACE IN 2024. We run the world, as in we do everything for this world to function, yet even though we are the reason this world can even stand, people don’t respect us. They bite the hand that feeds. They are ungrateful to the people they look up to.
My dadi used to make this chorchori even though we're not Bengali but she knew many Bengali recipes This was the dish which I used to sit and enjoy with muri(puffed rice) during my whole childhood But my dadi died 7 years ago and since then I haven't eaten this I even tried making this but was never able to make it the exact same way as she did as she used some special kind of spice or may be I can say it was her love in that dish Now I'm sitting around a corner of my room remembering those beautiful memories And thanks to you for making me remember this dish😄♥️
You don't know but I really love you girl. You talking about our Bengali tradition and history just catches my breath.. beautiful and kind.. you go girlie..
Sending immense love from Bangladesh ❤. You are just awesome! Every message you leave in each of your amazing cooking videos is just soul piercing. Being a Bengali, my heart aches every time i think about the partition history. Bengal and Punjab had been the sole scapegoats of partition. Keep posting your innovative and unique cooking styles.
@@kingshukdas2727bro just one piece of history the left overs and the immigrant both would have been part of east pakistan had the partition not happened
Churchill tried giving bengalis generational trauma and they turned it into cooking resourcefully and creatively as a culture. Bengalis even survive with grace.
@@melg6834not only pets marus but also the pets Commies who supported the plan to hand over the whole of bengal to form east pakistan which eventually resulted in partition
Yet. And this comes from curiosity. How is it that despite the dire circumstances which makes cooking /meal planning "thrifty". How come Bengali cooking uses so much of "poshto" ,which uses khus which is expensive as hell. Unless it was quite commonplace there and has become expensive recently or rather recent past. Again. Just asking this from a place of curiosity
The economy mismanaged is so true. The land once was in glory in knowledge like Vivekananda and Ramakrishna had to go through many difficulties. Hope the golden era restores soon 😊
The poverty thing behind Indian dishes fascinated me the most when I realised rich areas have "Dal" wither as Sambhar or dal tadka in Iran & Turkey. - Only the gangetic area affected with raids and fanines eats boiled dal with salt and turmeric on a daily basis. Only when guests or once in a while it feels like having one, people prepare it. The day I told my mother about this perspective, she started the tadka version from then.
Bengali is bengali!! They are have their own beutiful tradition.. what everyone likes,no one can't deny!! Right,.And theirs food is 😚😚😘🥂..By the why I'm also bengali and I'm really proud of it😂😄🤣
Bengal needs to get out of Commie mindset, seriously and current political leadership doesn't have that vision of bringing back the age of industrialisation to Bengal. Bengal has all ingredients needed to bring rapid industrialization but only thing stopping them to Achieve this is the mindset and please get rid of this "So called Glorious past" that every Kolkata guy or gal feel nostalgic about cuz it doesn't exist anymore. Kolkata is a dirty, fithy, old and sad City
Clearly say, India had to support the great British army by the order of Prime Minister Winston Churchill, so they had taken away and shipped our food, which resulted in the Great Bengal famine in 1943 killing 3 millions people
I agree. Bengal faced everything that was in any part of India. Femines, loots , partitions, riots, religious fights and all these boiled to the food!,
Thank you very much for using such words, I wish bengalis talked more about mass genocide, famine, partition caused by European looters, instead of fighting.
ফুলকপির ডাটা চচ্চড়ি এটা আমার বাবার খুব fav মা খুব ই ভালো বানায়। এখনকার youtube এর দুনিয়া তে এই ঘরোয়া সাধারণ রান্না গুলো সত্যিই মন কারে। ভালোবাসা আর স্নেহ নিও দিদি ❤
Sooo glad and thankful that you are representing our bengali community in front of rest of the world. I really love how you choose our basic recipes which no other than a bengali can cook so well. Now it's time to tell the world about our cuisine.
I don't know about cooking stems ..but I used to ..eat the inside of the middle part ... raw .. it's kind of tasty to me ...taste like ..a hint of raddish ...
Though me being a Bengali never had data chorchori mainly its not made in my bengali household, but it looks tasty and fully efficient I will tell my mother to not to throw it but make this dish
I was SUPRISED to learn that ppl in the West do not eat the leaves and steam for me that always was the best part. And I'm from Eastern Europe so not even far away from the western countries.
Hello mam.. I recently came across one of your shorts video.. and started watching many.. even though it's a regular cooking channel, your speech mesmerized me.. I don't know whether will cook the dishes or not, but knowing about Bengali tradition, cooking and other things is very informative for me.. I am a tamilian and this is very new to me . Kudos to your efforts..
😢😢😢 We were destroyed by everyone. My baba also was a refugee didnt have food to eat after partition when he was born he didnt even had money to treat his ricket. 🥺🥺🥺🥺
I sont know about the world but being a bengali one of my favourite dishes is kopi pata bata...kokhono kheye dekho...gorom bhaate kopi pata bata...just PHATAPHATI
Ekdom e tai..amra bangalira khosa theke suru kre bij ta obdhi ranna kre khai, r shak,pata,data to achei...onekei jane na but Bengalis have a huge variety of vegetarian food(no onion no garlic)...
My older family members grew up eating bread potatos and meat. Maybe corn or carrots. In an effort to be healthier my parents tried learning how to prepare vegetables when we were kids. I HAD NO IDEA YOU COULD EAT CAULIFLOWER STEMS! I am looking forward to trying this.
As they say truly...Necessity is the mother of Invention....Bengali cuisine is living breathing example of it! ....Be it data chocohori ( shown here) or kumroor bakla daal, potol khosha bata, and the list goes on....
Absolutely never forget the Bengali famine at the hands of the brits in ww2. & Absolutely NEVER EVER forget the massacres of 2-3 million bengali hindus in East Pakistan. Bengal was & is the heart of modern india. Tons of Love to my bengali brothers & sisters in the east , from this gujju from the west. ❤️❤️❤️🙏
I really am speechless.😳... everytime I watch your video....the visuals are absolutely stunning and sweet 😘and your words, your audio is profound, deeeeep😓😥 and really really painful....how am I supposed to feel at the end of your video???🥲
My mother grew up in poverty with only 2 sweaters sustaining for many yrs...during the 1980's my grandpa had very less salary.....and she even couldn't afford chocolate and live in a very small house in Calcutta. So....I have made sure to cherish and protect what I have and adjust to small things in life. ❤❤
In Bangladesh we also eat cauliflower stem. Some people are into it, but I am not. My mom used to cook it time to time. It's extremely revolting, tastes horrible and smells bad. Doesn't matter how much different spices you add, or how many ways you cook, that horrible vegetable smell still lingers. I never understood why people eat that. There is another thing called "Pater Shak" (Jute plant sprout). The memory of that thing still gives me nightmares. I've always wondered why on freaking earth people would want to eat that insufferable crap in the first place? But as you said, "Churchill's Famine" during the 1940's might be a reason.
I have Pcs in March 24 - one thing is you sound a lot like what i did for my District Selection Commission exam, where i d cracked 5 posts No guidance for many exams ibps prior to that.. Everyone said " The paper must ve been easy " 😂 Why dont they make pcs online exam
Sahini, don't be afraid, looters who? "Britishers", history should be loud and clear. Who's feelings/image is being protected? Bengal famines, we're created by Britishers, and when their Generals were asked to release food grains and told that people in Bengal were dying, they shamelessly replied " Why hasn't Gandhi died yet?"
![What I eat in a day : Easy, Healthy and Tasty [Home alone edition]](http://i.ytimg.com/vi/dMnmU5WWfhk/mqdefault.jpg)
Fulkopi r Data Chorchori
The world is baking and cooking cauliflower stems for a good reason. We need to focus more on zero waste cooking!
This version of Data(stem) chorchori(a mix of vegetables in dry-ish gravy) is something that my thammi(grandmother) cooks. In many families, like my mother’s side of the family, many other vegetable are used - pumpkin, beans, papaya etc, along with cauliflower stems. This version of data chorchori probably reflects how she adapted to cooking with minimal resources.
Recipe :
Chopping -
- Chop 1 inch long slices of fresh/2-day old cauliflower stems. Should be about .4 inch thick. boil for 7 mins
- Cut up thin slices of potatoes. They should look like wedges, but thinner than conventional ones
- Grate 1/2 tsp ginger
Into the blender add
- 2 tbsp poppy seeds
-1 tbsp mustard seeds
-6-7 green chilies for heat
- 1/2 tsp salt
- 1/4 cup water (added in 3 parts)
- Make sure to soak both seeds together 20 minutes before blending it into a paste.
Final steps
-In a heated pan add 1 tbsp mustard oil(neutral oil will do was well)
- add 1/2 tsp nigella seeds, 1 pinch saunf, 2 dried red chilies and 1/2 teaspoon grated ginger
- saute for 1 min on medium heat.
- add the potatoes. stir for 15 secs. Add 1/4 tsp turmeric, 1/2 tsp salt or less according to your taste. Stir and let it cook until one side of the potato gets a bit of colour.
- add in the boiled cauliflower stems, 1 tsp sugar and let it cook for 2-3 mins on medium heat.
-add the mustard paste and mix well. Cook until the water from the mustard paste has evaporated completely.
- add 1 cup of water and cook for 8-9 mins.
Serve hot with steamed rice. It will be spicy but, it is refreshing, and very nice for summer nights and wintery days.
All my love,
Feashts
Pretty sure I am still gonna hate it😢
I just love the soft flower part, cause the flavour+texture+smell of that data is totally out of my league 😭
@@jarinmaisha3158 that is fine!!!!
Amar maa o banaye ektu mulo,ektu bandhakopi , ektu ,ektu aloo ar jani na ki ki deye but er modhhe ank sabzi khai na though maa cut them in very small size so that We siblings can eat them without knowing them...bhalo laage khete 😅😊
@@somakarmokar1635 my mother did the same gurl, but my nose and taste buds are just better in this game than her 🤣 Although I eat most of the veggies, yet can't trick me 🥹
Also amar ma majhe majhe ekdom bhaater shathe chotke mekhe khaiye dite ashe, tokhon e bujhe jai khuch to garbar hain🤔
Now I get it my mom don’t add poppy seeds. But she puts mustard seeds, whole clove's of garlic, diced small onoins may be u call them shallot
So true.... No Bengali in this land waste food.. And it's quite true that it's related to our past history ....u said so well...😊❤😊
Glad to know the root😊❤ i ll also try my best
Yeah go check the biyebaris before using such teary eyes superlatives about bengalis today
It all makes sense now. I grew up seeing my mother be very innovative with cooking every bit of every fruit and vegetable in the most tasty recipes. I didn't learn until later that it came as a result of poverty and famine.
@@Anushilan_Samiti2wdym?
I was a bad eater as a kid and could never finish the food on my plate. Imagine the earful I got every time.
Isn't it sad that the most fertile area in the subcontinent had such a tragic history? Everyone has stolen our crops.
Its really sad
Not 'everyone'. Britishers to be specific. Large famines in Bengal were direct result of sending Bengal's crop to World War fighting British army. Churchill was responsible for it.
@@bhnucknowledge is knowing it could be anyone..
It could be anyone..
and the tragic part is world celebrated the mastermind behind the artificial famine, Winston Churchill. he is like a God to western world
I never saw your vlog but this piece literally touched me love from odisha.
I had long wanted a Bengali to represent our cuisine in front of the world in the way that other youtubers represent theirs. The problem was, even though we have plenty of Indian youtubers, we didn't have one who, to my knowledge, represented Bengal to the rest of the world in a cool light. Thank you soo much to you. You are just the best!!! ❤❤❤❤
@happy_ritwika Yes !! She is doing a really great job. I am basically from north India and I absolutely love bengoli cuisine..I would suggest to check the channel Bongeats. They have shown bengoli recipes with every little detail...I hope you will be pleased by their work. 😊
Yahi humare Orissa aur Jharkhand even Bihar ,छत्तीसगढ़ ki v problem hai..!
They have lots of hidden gems ( wo v khanewale)!
U should watch a channel" bong eats"
@@manoramamannu235 EWWWW! Jobless filTHY good for nothing bimaaruUriyas again trying to claim a part of WORLD RENOWNED Bengali cuisine culture which is often considered to be at par with French. You stand nowhere, keep copying FFS
There are so many Bengali vlogers .Even though I'm a Telugu person, I watch few of them regularly. In this process I came to know we are all same in so many things.
It's basically Indian thing of not wasting anything.... I'm from North East and we truly live by that ideology
oh yes. I have noticed that about north east cuisine!!
The famines were caused in equal measure by the Marwaris who stockpiled the grains for the Brits before they could be shipped out from Bengal's ports. This was done during the second world war (1941) so that the British could engage in 'scorched earth tactics' to prevent the rapidly advancing Japanese troops any food if they were to invade Bengal. They also wanted the rice to feed Europeans who engaged in fighting the war in Europe. The Marwaris even started engaging in 'fatka': trading in futures over the prices of rice that could have fed millions of famine ridden Bengalis.
Read the books 'Hungry Bengal' and 'The Agony of West Bengal' for more details.
Maoraas won't get spared😂
Everyone has their time. When the wheel of time turns, they'll get the resultant of their deeds 😌
See again.... We Indians are love to dig grave of our own people out of greed and petty selfish motives and then we blame the invaders😂
Bengal suffered, India suffered, but we only came out stronger. I am a bengali, and the women that I know, my mamma and dida, are the strongest women, and their cooking is soo resourceful. I am proud bengali and indian :)
This is what I tell to anyone who brings up the mughals and British as a reason for India's state of economy today. come to think of it, every country in the world has been colonised at one point. but in India, we have been blaming the colonisers like forever and have never come out of it except for Bangal and Kerala. these two states have accepted the fact that we were colonised, and they were like "chalo theek hai, ab aage ka dekhte hain". that's y only these two states have high literacy rates and development. until the day every Indian accepts our history and stops blaming and looks ahead towards future, we will be stuck forever with the label of still a DEVELOPING country.
@@Maayaa117 for that we have two super important days, 15th August and 26th January to remember the struggles as well as sacrifices that went into getting our India free. But those two days r also not celebrated or respected as they should be. It's Just another holiday in the 365 days. We r like forget about the struggle story those two days but remaining 363 days keep remembering it to blame it on the colonisers. That's what I'm talking about. In other countries where the colonisers visited, I didn't see them talking about it. They even got the independence like a decade after us but they r far developed than us. I admire how they accepted everything the considers did to them and accept the infrastructure left by them and learnt to move forward. But we r still playing the blame game.
@@iam-anonymous which countries are you even talking about? And how is that we don't celebrate our national days with importance? Where I live, people celebrate these days with lots of happiness because these two days signify the end of centuries long oppression. Every that has been colonised speaks about it, and they have the right to. Please say that this is your personal experience. The british looted 45 billion dollars from us, their economy isn't worth the amount they looted even today, and they are a 'developed' country. India is the third largest economy in the world, idk which colonised country who is ahead of us you are talking about.
@@iam-anonymous which countries are you even talking about? And how is that we don't celebrate our national days with importance? Where I live, people celebrate these days with lots of happiness because these two days signify the end of centuries long oppression. Every that has been colonised speaks about it, and they have the right to. Please say that this is your personal experience. The british looted 45 billion dollars from us, their economy isn't worth the amount they looted even today, and they are a 'developed' country. India is the third largest economy in the world, idk which colonised country who is ahead of us you are talking about.
@@vaishnavipandey7154 this is the mentality I was talking about and u proved me right.
I followed you because of you love for your culture, background, ethnicity, everything. I’m a Vietnamese woman and I’m trying to learn more of my culture and I as well will stand for my culture as you do yourself. The first video I saw from you was you mentioning a show saying, “ew” to an Indian dish. What attracted me was the fact I can relate. Growing up Asian we are told “your food stinks “your noodles look like worms” “your food is greasy.“ but this is all far from the truth. And guess what? Our food has become a trend. A trend. Not respected. But yet is a trend. Everything we were mocked for has become a fucking trend. Our slanted eyes is now what everyone wants. Our “greasy” food is all the sudden so healthy to them. Our “funny looking clothes” is now fashionable to them. I could write a book, and I do want to on the Asian race and the racism and discrimination we STILL FACE IN 2024. We run the world, as in we do everything for this world to function, yet even though we are the reason this world can even stand, people don’t respect us. They bite the hand that feeds. They are ungrateful to the people they look up to.
My dadi used to make this chorchori even though we're not Bengali but she knew many Bengali recipes
This was the dish which I used to sit and enjoy with muri(puffed rice) during my whole childhood
But my dadi died 7 years ago and since then I haven't eaten this
I even tried making this but was never able to make it the exact same way as she did as she used some special kind of spice or may be I can say it was her love in that dish
Now I'm sitting around a corner of my room remembering those beautiful memories
And thanks to you for making me remember this dish😄♥️
Hi, you could try the recipe from a channel called Bong Eats. While it may not be like your granny's, it is an authentic recipe.
It's true no Bengali waste food.. I'm from Pakistan and I'm bangali now obsessed with your videos keep going❤
❤❤❤❤
Bengali in pakistan ? Interesting!
Only east Bengalis eat all these and leave nothing for cattles. West Bengal people are not like them. We keep some for cows too 😂😂😂😂😂
@@spiritualawakening-manifest no one ask bro awake
@@Abir-o8qwdym there's plenty of bengalis in Pakistan
you used the word looters and stole my heart queen👑
This just touched me so much. I really like your content. You're doing a great job. And oh, you're great at story telling.
Thank you 😭❤️🫂
You don't know but I really love you girl. You talking about our Bengali tradition and history just catches my breath.. beautiful and kind.. you go girlie..
We also cook cauliflower stems. They make really tasty "dhanthal ki sabzi."❤
Yes❤
Sending immense love from Bangladesh ❤. You are just awesome! Every message you leave in each of your amazing cooking videos is just soul piercing. Being a Bengali, my heart aches every time i think about the partition history. Bengal and Punjab had been the sole scapegoats of partition. Keep posting your innovative and unique cooking styles.
Love from Tamil Nadu ❤ Whenever I read history, I always use to curse British for these famines and felt bad for my fellow Bengali people.
I'm from Jammu and we also make "tandal/dhanthal ki sabzi" and also "dhanthal/tandal ka ambal" from cauliflower stem and it's so tasty😋
I love how she called them "looters"😌 calmed my soul and made me proud 🤍 you go girl💅
“Looters” = Brits ❤
Only migrant Bengalis knows the importance of these kind of dishes❤
Na baba na!!! We left-overs know it too,though hesitate to acknowledge😅
Yeah but you left overs didn’t do anything, while Bangladeshis were kicked out….
Please clarify!!!!!
@@kingshukdas2727bro just one piece of history the left overs and the immigrant both would have been part of east pakistan had the partition not happened
I just love the way you narrate things it's just beautiful and your accent is beautiful. ❤️❤️
Am just obsessed with your videos, loving it ❤
Churchill tried giving bengalis generational trauma and they turned it into cooking resourcefully and creatively as a culture. Bengalis even survive with grace.
Also mention the churchil's Stooges who enabled him to do the heinous act against the Bengalis - Baniyas & Marwadis.
We need intelligent Bengalis like you who know and understand history 🕉 ❤ 🙏
She meant British & their "pet" filThy marwaris both 😊
@@melg6834not only pets marus but also the pets Commies who supported the plan to hand over the whole of bengal to form east pakistan which eventually resulted in partition
bengali food>>>>>>>>>>
Yet. And this comes from curiosity. How is it that despite the dire circumstances which makes cooking /meal planning "thrifty". How come Bengali cooking uses so much of "poshto" ,which uses khus which is expensive as hell. Unless it was quite commonplace there and has become expensive recently or rather recent past. Again. Just asking this from a place of curiosity
Kitni pyaari hai ye. 💛
The economy mismanaged is so true.
The land once was in glory in knowledge like Vivekananda and Ramakrishna had to go through many difficulties.
Hope the golden era restores soon 😊
We punjabis call it "Mudiyaa" although prep is different but we love it 😊
The poverty thing behind Indian dishes fascinated me the most when I realised rich areas have "Dal" wither as Sambhar or dal tadka in Iran & Turkey.
- Only the gangetic area affected with raids and fanines eats boiled dal with salt and turmeric on a daily basis. Only when guests or once in a while it feels like having one, people prepare it. The day I told my mother about this perspective, she started the tadka version from then.
I really liked ur content so much❤️ all the best girl!!!
People of odisha also make these item
Odia recipe name - " kobi danga raai "
"In Bengali households we don't waste anything".
INCORRECT. It's Bangaal households
In kolkata, west Bengal we call ki dataa chorchori
Thank you divai
❤❤❤❤lots of love
When it comes to best out of waste, no one can beat us Bongs❤
We are punjabi abd we buy cauliflower for their danthal.... it is yummy
i love your account. i live in Bengal, and this account gives me so much comfort and is just so beautiful to watch and relax to.
Bengali is bengali!! They are have their own beutiful tradition.. what everyone likes,no one can't deny!! Right,.And theirs food is 😚😚😘🥂..By the why I'm also bengali and I'm really proud of it😂😄🤣
My heart felt peace when I heard looters😤😏😈
Bengal needs to get out of Commie mindset, seriously and current political leadership doesn't have that vision of bringing back the age of industrialisation to Bengal. Bengal has all ingredients needed to bring rapid industrialization but only thing stopping them to Achieve this is the mindset and please get rid of this "So called Glorious past" that every Kolkata guy or gal feel nostalgic about cuz it doesn't exist anymore. Kolkata is a dirty, fithy, old and sad City
Clearly say, India had to support the great British army by the order of Prime Minister Winston Churchill, so they had taken away and shipped our food, which resulted in the Great Bengal famine in 1943 killing 3 millions people
I agree. Bengal faced everything that was in any part of India. Femines, loots , partitions, riots, religious fights and all these boiled to the food!,
Thank you very much for using such words, I wish bengalis talked more about mass genocide, famine, partition caused by European looters, instead of fighting.
ফুলকপির ডাটা চচ্চড়ি এটা আমার বাবার খুব fav মা খুব ই ভালো বানায়। এখনকার youtube এর দুনিয়া তে এই ঘরোয়া সাধারণ রান্না গুলো সত্যিই মন কারে। ভালোবাসা আর স্নেহ নিও দিদি ❤
No matter what anybody says Data chochori tastes so good
Bengali food is not only extremely economical but also super delicious 😋🤤
The same is true for Bengal and Bihar being the diabetes capital of our country
made me appreciate what we have in my generation so much more.
U know it smell crazy in there
বেশিরভাগ দিন এটাই রান্না হচ্ছে এখন আমাদের বাড়িতে ❤
আমার খুব ভালো লাগে দাতা চচ্চড়ি
আমার মা করে। এতে বেগুন আর মুসুর ডালের বড়ি দেয়। মা পোস্ত দেয়না। সুন্দর লাগে খেতে। বাড়ির কেউ খায়না। আমি আর মা খাই। আমার ভীষণ পছন্দের।
U r so true I love ur videos u r the person who truly patted back of Bangali what we gone through
Oh just wait till you learn about how we Northeast Indian people from the hills make use of everything. The meal you made still looks cuddled.
It's,,,not a competition???
Sooo glad and thankful that you are representing our bengali community in front of rest of the world. I really love how you choose our basic recipes which no other than a bengali can cook so well. Now it's time to tell the world about our cuisine.
I don't know about cooking stems ..but I used to ..eat the inside of the middle part ... raw .. it's kind of tasty to me ...taste like ..a hint of raddish ...
Bangladeshi here and this is so true
The partition, the British and war with Pakistan really messed us up
Yeah the great bengal famine gifted by Churchill
Though me being a Bengali never had data chorchori mainly its not made in my bengali household, but it looks tasty and fully efficient I will tell my mother to not to throw it but make this dish
I was SUPRISED to learn that ppl in the West do not eat the leaves and steam for me that always was the best part. And I'm from Eastern Europe so not even far away from the western countries.
💯 Bengalis don’t waste anything and we are proud of our respect towards the land that feeds us and gives us sustenance by Allah will 🤲
Actually I really am spellbound by the fluency u have in English😍😍Honestly its commendable🌸🌸
I don't know about " World being obsessed with cauli's Stems BUT currently I am OBSESSED WITH YOU"👀♥️
Khub sundor recipe didi, jodi accent ta baad deoa jeto khub bhalo laagto ar ki😅
It is quite nutritious. Isn't it?
Great, Tumi Thikbolechho Purbabangerlok Jato. Bittashali O. Cultured Chhilen. Tader. Politicskore. Deprived karahoyechhe. Kintu. Vagaban. Valokorechhen. Sab. Kasta. Ora. Kortepare. Sab ranna. O. Parasona. O Darun. Datachachhari
Well, we Bengalis don't throw out potato peels. We add rice flour, chill powder and fry them. Deliciously known as "Aloor khosha bhaja" ❤
In odisha too we make stem sabji damn tasty than cauliflower itself 🙈😁
I love data chorchori! It's one the reasons why I love cauliflower ❤
Really enjoying your dishes! So much similarity with Tamil and Srilankan food
I learnt a new recipe thanks to u.....i was also one if them who waste the cauliflower stem but not now😊
তুমি আমার ছোটবেলার কথা মনে করিয়ে দাও। ভালো থেকো তোমরা!
Hello mam.. I recently came across one of your shorts video.. and started watching many.. even though it's a regular cooking channel, your speech mesmerized me.. I don't know whether will cook the dishes or not, but knowing about Bengali tradition, cooking and other things is very informative for me.. I am a tamilian and this is very new to me . Kudos to your efforts..
So true, even my maa used to tell this everytime.... Ami kichhu felina❤❤❤
Kintu ekhon ei gulo khawa jay na .karon ... Ogulo khele .. pete onek gastric'r problem hoy ...
😢😢😢 We were destroyed by everyone. My baba also was a refugee didnt have food to eat after partition when he was born he didnt even had money to treat his ricket. 🥺🥺🥺🥺
I sont know about the world but being a bengali one of my favourite dishes is kopi pata bata...kokhono kheye dekho...gorom bhaate kopi pata bata...just PHATAPHATI
You sound like a twin to beetextravagant....but your efforts and recipes...are commendable...keep growing 🎉
True... Even we eat skin of few vegetables also. But the reality of using all these as u rightly said...
Can totally relate to wgatever you said. Btw, I'm from odisha.
Reminded me of the Great Bengal Famine. All thanks to the petty looters!
Ekdom e tai..amra bangalira khosa theke suru kre bij ta obdhi ranna kre khai, r shak,pata,data to achei...onekei jane na but Bengalis have a huge variety of vegetarian food(no onion no garlic)...
Fulkopir Datar chochhori-as I know since childhood 🤭😅
Though the roots of this dish was tragic, but this data chorchori is one of my winter favourites 💛
My grandfather used to say, "everything in a vegetable is edible".
khub bhalo channel maam 🙏🌻
Girl you are so right, I have grown eating the parts now popularly called 'scrap cooking ' ... A now delicacy was yesterday's survival necessity 😢
My older family members grew up eating bread potatos and meat. Maybe corn or carrots. In an effort to be healthier my parents tried learning how to prepare vegetables when we were kids. I HAD NO IDEA YOU COULD EAT CAULIFLOWER STEMS! I am looking forward to trying this.
As they say truly...Necessity is the mother of Invention....Bengali cuisine is living breathing example of it! ....Be it data chocohori ( shown here) or kumroor bakla daal, potol khosha bata, and the list goes on....
Applies to every Indian household - we don't waste anything.
Absolutely never forget the Bengali famine at the hands of the brits in ww2. & Absolutely NEVER EVER forget the massacres of 2-3 million bengali hindus in East Pakistan. Bengal was & is the heart of modern india. Tons of Love to my bengali brothers & sisters in the east , from this gujju from the west. ❤️❤️❤️🙏
I really am speechless.😳... everytime I watch your video....the visuals are absolutely stunning and sweet 😘and your words, your audio is profound, deeeeep😓😥 and really really painful....how am I supposed to feel at the end of your video???🥲
My mother grew up in poverty with only 2 sweaters sustaining for many yrs...during the 1980's my grandpa had very less salary.....and she even couldn't afford chocolate and live in a very small house in Calcutta. So....I have made sure to cherish and protect what I have and adjust to small things in life. ❤❤
In Bangladesh we also eat cauliflower stem. Some people are into it, but I am not. My mom used to cook it time to time. It's extremely revolting, tastes horrible and smells bad. Doesn't matter how much different spices you add, or how many ways you cook, that horrible vegetable smell still lingers. I never understood why people eat that. There is another thing called "Pater Shak" (Jute plant sprout). The memory of that thing still gives me nightmares. I've always wondered why on freaking earth people would want to eat that insufferable crap in the first place? But as you said, "Churchill's Famine" during the 1940's might be a reason.
Your voice is so sweet, kind & soothing.. and your cooking videos just with instrumental are classic.. they are like relaxing asmr & meditation.. ❤️
I have Pcs in March 24 - one thing is you sound a lot like what i did for my District Selection Commission exam,
where i d cracked 5 posts
No guidance for many exams ibps prior to that..
Everyone said " The paper must ve been easy " 😂 Why dont they make pcs online exam
Sahini, don't be afraid, looters who? "Britishers", history should be loud and clear.
Who's feelings/image is being protected? Bengal famines, we're created by Britishers, and when their Generals were asked to release food grains and told that people in Bengal were dying, they shamelessly replied " Why hasn't Gandhi died yet?"
I like your content and as well as your WORDS. Love from Bangladesh❤
Ata aktu bori, begun,phulkapi dile,sesahey aktu dhoney pata diley khub bhalo lagbey