Pantry tour with friends ~ Sarah
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- Опубліковано 5 жов 2024
- Here is a tour of Sarah’s main pantry, canning pantry and even her walk in cooler! Sarah is full of knowledge and I really enjoy seeing her and her family live true to their dreams. Below are Sarah's links and some of the books and items we talked about! #pantrytour #herbalmedicine #homesteading
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Sarah’s channel- / @wellfolkrevival704
Sarah’s video’s she mentioned
How to make elderberry syrup - • Make Elderberry Syrup
Growing Goji berries - • Growing Goji Berries o...
Grape juice - • The Tool That Makes Ju...
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The Esh Family cook book: amzn.to/3IVKekP
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Ball Canning book - amzn.to/3IdeAyc
Amish Canning Book - amzn.to/3HenYA0
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Presto pressure canner - amzn.to/35kiZ3y
Ball Water bath Canner - amzn.to/3h64jId
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Thank you for your honesty Leilani. The pantry is so beautiful that envy rose up in me pretty quickly. Thankfully the Holy Spirit jumped in quickly & I was able to thank the Lord that I have a home of my own & a pantry (as unattractive & inadequate as I feel it is). What a blessing to have more abundance than your space can hold! But prettier & larger would still be nice. God bless.
Oh my gosh.... I have been checking out your videos and love your style of teaching when I start watching this one and low and behold Sarah, who is part of our local homeschool co-op, is a guest!! I never knew she was a homesteader!!! Love this!!
Love love your teachings! I made potato salad out of my dry canned potatoes last night! yummy ! Yesterday I canned 46 cans of different beans! My 1st year canning!! Very bright intelligent young lady!
FYI...calendular is also called poor mans saffron...you can cook with it, great for currys, tea blends, into biscuits and as mention medicinal use...also lovely in the garden and in a vase...
You are such a sweet person. I am so glad that you are posting about pressure canning and water bath. I am 66 and have been canning since I was 16. I joined a canning facebook group and posted my vegetable soup that my Mom taught me how to do when I was 16 and have been doing every year for 50 years. I was kicked out of the group because I said I processed my soup in a hot water bath. Hurt my lil feelings. Fast forward, I decided to pressure can the next batch. I hated it. I am going to continue water bathing my soup.
Super nice 👌pantry. I can everything, I love the ugly chicken canned and Mississippi beef and pork roast 😋. Fast food that is super delicious and shelf stable.
Feels like hanging out with friends. Thank you for sharing your pantry.
Great video tour. Started following Sarah a couple months back. Having both of you in one video is so dynamic. So much respect for both of you as you educate others to live a life of richness in home and food 💖
When canning meat do a batch of it plain nothing added to the jars of beef just put the raw beef in and seal them up and can them !!! I would do one batch with onions in it then one with garlic in the jars it was some thing for a different taste for me at that time !!! Did chickens with the bone in it also same with rabbit squirrel and turkey meat also !!! All of them raw meat into the jars and canning them then !!!
Every time I hear you say “make it make” I wonder if you mean make it work?!?! I’ve never heard “make it make before.” I LOVE YOUR VIDEOS though and love what you stand for and behind.
That is exactly what she means when she says make it make she has stated this in some of her other videos
How amazing, we need more videos like this. I feel like you could do a pantry series. Fingers crossed.
I absolutely LOVE dill pickles made with ACV! I'm constantly checking the label to make sure there's no sugar. My favorites come from Azure and it's their Gma's recipe. Love love love!
I learned all about making tinctures from April, of “She is of the Woods” really easy videos.
Gotta stay organized. I have all my herbs, spices, and canned goods in A-Z order. Really saves time and trouble. Always remember to put things back where you found them.
One of the best rules I ever made; take it out, put it back.
Thank you and God bless you both and your families.
Hi. About the gritty pears. I'm sure there are LOTS of pear varieties out there. And. At home we used to have gritty hard pears. We would peel and core them and put them on the stove with some water for several hours. In the end they would turn dark red all through and be very soft whilst holding their shape. (still keeping the grittyness) One of my favorite things to eat in winter.
They ate the organs first because they're the most unstable part of the animal difficult to preserve before canning and goes bad very quickly. I don't mind heart and gizzards but liver, kidney, sweet breads...I just...can't. We can deer heart and it's delicious. Beautiful pantry and homestead! Thank you both for sharing.b
Thank you both for this video. I learned bunches. God bless!
You have some of the neatest friends. And likewise they are blessed to have you as a friend as well.Oh and yes on making videos on all that you mentioned.👍🏼👌
Has a European currently living in North America I was surprised you guys don’t eat organ meat. There are many dishes throughout all of Europe, where we use the organs from an animal.. many of my Canadian friends said they never eat in Oregon and yet I have fed them steak and kidney pie many times and they love it. I just didn’t tell them there was a kidney’s in there. I have also dry cured beef heart into a type of jerky and they sit around the campfire with that beer under beef, heart jerky and eat it and think it’s great. Just goes to show you it’s all in the head.
Totally jealous I spent most of my life growing up in cities. But I find myself more and more wanting to do homesteading. I’ve even started to make a lot of my own food from scratch. Everything from breads to butchering and curing my own meat, I even started canning last year for the very first time. I’m even making my own condiments and preserves. But I live in an apartment so I’m very limited to space. I need a place with a kitchen five times the size of what I currently have. I need a Home like what my grandmother and great grandmother had. They had a massive kitchen, large pantry, and a large scullery. They also had two root cellar. One was a cool dam, which had a water feature to create a little moisture in the air and the other one was cool, dry. They would use the two different route sellers to store different food. Now because we live in more modern times in addition to the large kitchen, pantry, scullery and route sellers I would also love to have a large walk-in fridge and a large walk in freezer. Oh, the things I dream about now days.
We have the same pears here in Florida. They make excellent pie filling for a " mock" apple pie. You'd never know the difference
On 3 rivers homestead channel, she showed us how she freeze dries her organ meat and then grinds it in the blender and stores it in a canning jar. She ads it to soups and stews to add nutrition to her kids meals
Miss make it make your friend is a very knowledgeable lady she reminds me a lot of you you too could be sisters just the way the two of you talk and get along it's nice to have a wonderful friend like you have between you and her this video really goes the show you how two people can make the canning world just a little easier for us who has trouble and we make mistakes too can't wait for your next video
This tour was so much fun. You both are very pretty ladies by the way.
Wow, just wow. That was very educational. I just added a dehydrator to my wish list. I’d really like to grow my own spices. we’ve been talking about growing our own Eldeberry bush, we just need to start
Feeling so inspired after watching this! Thank you!
Absolutely Luv Leeee. Thank you both for sharing!
Love her pantry 💓 Sending you All love and positive energy ❤️ from Missouri ❤️❤️❤️
I just made some Goldenrod balm...help with muscle aches and used on scraps and cuts....tinctures are next on my list
Great video, thank you. Learned a lot ❤
I was wondering if you have ever canned any picadillo or carne guisada? I have searched in the canning community and I have never found any puerto rican or cuban meat dishes to can. I wanted to venture out and try carne con papa but the closes thing I found was the Ball beef stew recipe. Thanks and many blessings to you and your loved ones. Truly have been blessed and encouraged by your videos.
I'M CUBAN IN PUERTO RICAN AND I CAN MY MEET WITH SAZON SEASONING SOFRITO THE SAME WAY I WOULD MAKE IT AT HOME JUST DON'T PUT ANY FLOUR PASTA OR RICE IN THE JAR. YOU CAN DEFINITELY CAN MEET AND POTATOES TOGETHER. AND IF YOU'RE UNSURE IF AN INGREDIENT THAT YOU'RE PUTTING IN LIKE A PARTICULAR VEGETABLE IS SAFE SEE IF YOU CAN FIND CANNING INSTRUCTIONS EITHER THROUGH THE NATIONAL INSTITUTE OF FOOD AND AGRICULTURE COMPLETE GUIDE TO HOME CANNING OR THE BALL CANNING BOOK (which you can download for free online).
Thank you went to her channel too
Thank you so much for teaching us. I appreciate your time and effort . Please keep teaching the Amish canning and preserving. God bless you and your friends.
I love all your messages and videos...But I live off the grid in the Adirondacks of NY. I've been here 15 years and its still tough. That's why I looked into water bath canning and fermenting, because I cant have a walk in cooler, nor a freezer. Well if I could afford a propane one.
We only can what we eat.. Veggies, beans, tomato sauce, veggie stock & meats for the hubby are the staples.
❤❤❤ Thank you so much for sharing her with us! I am super excited to learn about tinctures. What a blessing! I subscribed to her channel!
One bit of advice I got was to freeze liver (or whatever) and cut off tiny slices and swallow it whole.. if you're grossed out (which I am, haven't even tried it yet). I wish so much I wasn't like that, but I am. haha!
It's Great when God brings wonderful friends in our life. Thank you for sharing with us. I was feeling that way about my garden comparing to some on UA-cam. I should just enjoy my beautiful home without comparing. I needed to hear this. God bless you.
What gorgeous pantries!!!
Lemon balm tincture I made this year its beautiful green
That was so fun! I just love these videos. I love all of your videos. You are so good at doing the videos, very artistic, plus you have such amazing interview skills. You are an all around channel. Thanks!
Awesome video! Thank you both!
Excellent video, thank you Sharah, sign up for your channel. I want to learn more on herbs.
I really really enjoyed this pantry tour and just to let you know I did order the children’s herb book thank you really enjoy your channel
Thank you for your sweet words. I’m glad you enjoyed the video. I’d like to order the book for myself as well.
Yarrow is also good to stop bleeding of wounds and internal bleeding
Amen…I have learned that it’s o.k. To make a mistake. We learn from our mistakes. I have learned how to garden and canning through my mistakes. Have a great day in the Lord my sister in Christ. LOVE this video. ❤
This was a beautiful video, and I have to say I love how you ask your questions and respond so genuinely in all of your videos x
I have gone over and Subbed to Sarah as I find her fascinating and would love to learn more about her life and also that beautiful farm house!
What a dreamy set up! 😍 I want to be her friend too.
Awesome video… like the collab🥰
Sarah was such a wealth of knowledge, I loved her cooler what a fab set up .
Can wait to see her wine 🍷 video with us coming into spring here , looking forward to trying Feijoas in place of Rhubarb.
Big thank you to Sarah for sharing 👍
This video was wonderful, so informative I felt like I was touring the pantry with friends. God bless you both.
Very motivating!!
Thank You so much Sarah for aharing your pantry with us. Wormwood is used in Absorbine Junior along with other herbs and menthol. What is Sarah's site??? I love your site i just found it a few days ago thank you for spending all the your have to make different interesting educational content.
I love this!
Thank You, what beautiful food storages!
Hello, thanks for being so awesome 🌹😘 I also subscribed to your lovely friends channel. Blessings 🥰
Love those wood shelves in the main pantry! Fantastic idea.
So sweet what a wonderful friend.
God bless you. You are a blessing to us. Remember greater is He that is in you than he that is in the world. Enjoy your channel.
Love your instructions. Love the amazing ideas for pantries.
greatings from denmark, the pears are very good to make wine, and cider , they have to be soft boiled before you canne them up, we have them here in denmark too .. i use them to make juice and filter it before bottled . love your channel , god bless
Beautiful pantry...Sarah seems fun and like I could learn alot from her...I subscribed to her channel :)
Thank you for the introduction and the tour.
The refrigerator space is such a smart idea.
The shelves are incredibly attractive and sturdy.
I've gone over to her channel and subscribed. You have such good resources to learn.
I think it's evolving as you focus on needs.
Thanks for sharing.
Thank you so much for sharing. What an amazing pantry!!!!
I would love to cross the Ohio border to hang out with you ladies. You are both so amazing ❣️
I need a cold room!!! I would store a cot in it for those hot flash nights - yikes
Another great video! I love seeing other pantry’s! So neat to see how people do things. I’m definitely learning, and inspired to try new things.
Love all of this plus the lessons are great
I’m so extra happy for this video and finding out about yarrow definitely need some.🙏🏽
Oh yum... my Mom and my Grandma made the absolute best pickled heart and tongue. We didn't think anything of it growing up, was just another meat to eat. Lol
Thanks for the Pluck info.
Awesome, thank you 🙏❤️
Fun tour! Great job!
❤️ those shelves!!!
Great tour! Thank you
Healing Harvest Homestead is a great place to check out herbal remedies.
They have classes too. Very informational site. I have learned a lot from Heidi Villegas and her husband Joe.
mazing , have a good day,Make~🎥
I only do ingredient canning 😊
Great video, but uhm.......Sarah's earing are gorgeous! Where did she get them? xo
Right?!? I always look at them when I’m with her lol.
Wow!!!
Where can you get seeds for calendula? I live in Canada. Thanks for video!
Any place that sells seeds will have calendula seeds. They are sometimes under “herbs”, sometimes under “annual flowers”.
Adelina - Johnny’s seeds ship’s to CA as Will Erin from Floret .
Check out Mountain Rose Herbs they carry all kinds of stuff they might even have the collection seeds I'm not sure exactly.
I have purchased multiple dried herbs from them. Fantastic company
I make the calendula as well
I need more ketchup recipes. I have a family recipe but it has cinnamon and tastes nothing like store bought ketchup. It's good and I was raised eating it in beans and cornbread but it's not ideal for cheeseburgers and French fries
Nice
This is fabulous and so informative. Subscribing and also looking for Your friends channel too!
I'm going to be canning meat soon and I watched one of your videos from a few months ago. My question is can you use stewing beef which is already pre cut and which is a lot cheaper than buying an actual roast or does it not work as good. Thank you
YES you can use pre cut meats. Both come out delicious!!!
Use the ketchup on your meat loaf, in you meatballs, and add to tomato sauce.
If you're really want to learn tinctures, try "The lost book of herbal remedies"
Enjoyed this video golden seal is awesome to clot an close a deep wound. In my youth we made all our own medicine tinctures from the herbs the good Lord placed here for us. Bless you for teaching others 🙏😊❤
Maybe you could find an organizer to alphabetize you and clean once a week?
Can't calendula and comfrey be used together for pain? How does one dry the flowers? I have had zero luck with seeing herbs and flowers
Hey! I love chats like this! I caution you though against the book Sara recommended, as it contains stuff contrary to the word of God. Like spells and potions. May spirit was checked when Sarah said a few things that sounded off…I know I’ll get some hate, but that’s ok. I’ve been stewing on this for awhile and it needs to be said.
I can’t say that I HATE any plant but I made the mistake of searching for and buying and planting a goji berry plant and not only is it absolutely disgusting tasting but I can’t get rid of it. I swear every day it sends up another one somewhere. I wish it was good but definitely not.
Awesome video! I make my own tinctures, salves, herbs and just even started making wine! If you're interested in learning about foraging and making tinctures etc. ONE OF THE BEST TEACHING CHANNELS IS FROM APRIL @ SHE IS OF THE WOODS AND ALSO THE HERBAL JEDI !!! They are very good teachers and it's definitely a good place to start. Also for foraging Adam over at Learn Your Land is great. Hope this helps if you are interested in learning more 👍
Can the wormwood be used for pets, like dogs?
Honey will crytalise but it won't go bad,, I have bee's.
The way I decrystalise it to put it in the oven on warm so that you can still handle it bare handed. If you get it to warm you kill off the pollens and cause toxic chemicals to form.
Why do you turn some canned jars of food upside-down?
Organ meat!!! My favorite part of the animal!!! I buy chicken hearts and livers.
Easier to buy wine? Someone has money to spend! A quart of wine costs $20. One can make the same for $1!
Homemade shouldn't have to taste different than store bought. One just needs to find the right recipe.