Mutton Sukka | मटन सुक्का | Restaurant Style Mutton Sukka | Chef Harpal Singh

Mutton Sukka , a spicy & dry mutton pieces coats well with flavored Indian masala.This can be served along with biryani or with rice & rasam.You can serve this as starters for adherent fans of mutton.
#chefharpalsingh #namakshamak #muttonsukkarecipe #muttonrecipe #muttonkorma #easyrecipe #youtube #chefharpalsingh
Ingredients Quantity
Oil 1 tsp
Dry red chilli 6 no
Coriander seeds 1 tbsp
Cumin seeds 1 tsp
Black pepper 1 tsp
Fennel seeds ¼ tsp
Cinnamon sticks 1 small
Cardamom seeds 5 no
Clove 4 to 5 no
Grated coconut ½ cup
Water as required
Oil 1 tbsp
Chopped onion 2 no
Curry leaves 3 strings
Ginger garlic paste 1 ½ tbsp
Mutton ½ kg
Salt to taste
Coriander powder 1 ½ tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Turmeric powder ½ tsp
Chopped ginger ½ tsp
Chopped green chilli 2 no
Water as required
Method
Fried green chilli and curry leaves for garnish
In a kadhai add oil , dry red chilli , coriander seeds , cumin seeds , black pepper , fennel seeds , cinnamon seeds , cardamom seeds , cloves , grated coconut and dry roast it . once it’s dry roasted remove it in a mixer grinder add water as required and grind it in to a fine paste.
In a kadhai add oil chopped onions , curry leaves , ginger garlic paste , mutton , salt and mix it well for 8 to 10 mins ,now add coriander powder , red chilli powder , garam masala, turmeric powder ,chopped ginger , chopped green chilli , mix it well for 2 mins now add the prepared paste ,and mix it well add water little by little as required and mix it properly and let it cook for 25 mins on medium flame
Finally remove it in a serving bowl, garnish it with fried green chillies and fried curry leaves
Follow me on UA-cam for the variety of dishes: / chefharpalsingh
Follow me on Facebook: www.facebook.c...
Follow me on Twitter: / harpalsokhi
Follow me on Instagram:
www.instagram....
Follow me on Linkedin: / harpalssokhi
Follow me on Pinterest: www.pinterest....

[@kunnalkhattar]

Lovely paaji

[@chefharpalsingh]

thank you ji

[@RagahvendraRao]

Chak de India.. !! So Lovely.. Chef Harpal Paji.. 🙏

[@precillapinto749]

Yummy receipe, I will try, tnx for sharing

[@chefharpalsingh]

Most welcome 😊

[@budhiramrashaili4990]

Wow very popular recipe chef ji❤

[@chefharpalsingh]

thank you ji 🙂

[@pravinkajarekar6232]

😋

[@aliharday3402]

Beautiful dish 😋 😍 👌 ❤️ ♥️

[@chefharpalsingh]

thank you , do try this recipe and let me know in the comment

[@abhisheksitar]

Thank you chef! Itni behtereen lag rahi hai. Banana hi padega

[@chefharpalsingh]

Yes jee

[@ssp24731]

I loved ur recipe chef....infact I love all ur recipes they r amazing. Kindly share ur recipes with us always....thank u chef

[@chefharpalsingh]

My pleasure 😊

[@buildstation1358]

Sir❤🙏💯

[@chefharpalsingh]

🙂

[@siddheshbandekar_mh0160]

👍👍👍❤

[@chefharpalsingh]

thank you

[@elitepunch1498]

Looks great Chef, I will try this same recipe with kukkad 🍗

[@chefharpalsingh]

thank you do try this recipe

[@elitepunch1498]

@@chefharpalsingh Veer ji Veer ji Veer ji tusi great ho, kukkad Sukka(without coconut & curry patta cos i didn't have those 2 available at home) today turned out to be TABAHI 🤤😋🤤😋

[@jayesh__patel]

Harpal ji bahot badhiya recipe, thanks for sharing this with us

[@chefharpalsingh]

most welcome ji

[@dgax65]

That looks fantastic. I am definitely going to make it.

[@chefharpalsingh]

Hope you enjoy

[@merlynmenezes_0106]

Love my mom' Mangalore style but will try this one tooo... Thank you chef... Superb recipe... Mostly eaten with pav/dal rice...

[@chefharpalsingh]

Most welcome 😊

[@richardmullins1883]

I wish there was an english translation 🙁

[@chefharpalsingh]

We have the English recipe in description