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Looks delicious ma'am, can't wait to make this soon😋❤️
Yum!
Ano po ung mga nilagay ninyo na ingredients po. Looks yummy
I hope someday people will know that dari creme is not a butter. Its a margarine
May mga ingredients na hindi nabanggit sa description
Ano mga recipe po??
Dapat preto muna sa CA before mo nilagay Jan ,
Ty sa info, pero ok nmn po ang kinalabasan
Magaya sana kaya lang wala namang ings nakalagay...nakapanghihinayang panuorin
Sa susunod po sana na magluluto kayo.. try nyo po maglagay ng subtitle nung mga nilalagay nyo.. para mas maganda
Noted po ty😊
@@naynayzoeytv8533 opo anu po Ung nilagay nyo na white color na water cornstarch po ba o harina un
@lynellandicho6380 cornstarch po:)
you should have boiled the lobster first. its useless to cook it that way since the shell wont absorbed the sauce and pen it to the meat lolz. or you should have sliced it in the middle if you want to cook it that way
Thanks for the tips!
@@naynayzoeytv8533 welcome. oh and if you decide to slice it in the middle, baste the meat with the sauce you made so that the meat will absorb it.
Oh i see thanks again for that wonderful tips:)
Looks delicious ma'am, can't wait to make this soon😋❤️
Yum!
Ano po ung mga nilagay ninyo na ingredients po. Looks yummy
I hope someday people will know that dari creme is not a butter. Its a margarine
May mga ingredients na hindi nabanggit sa description
Ano mga recipe po??
Dapat preto muna sa CA before mo nilagay Jan ,
Ty sa info, pero ok nmn po ang kinalabasan
Magaya sana kaya lang wala namang ings nakalagay...nakapanghihinayang panuorin
Sa susunod po sana na magluluto kayo.. try nyo po maglagay ng subtitle nung mga nilalagay nyo.. para mas maganda
Noted po ty😊
@@naynayzoeytv8533 opo anu po Ung nilagay nyo na white color na water cornstarch po ba o harina un
@lynellandicho6380 cornstarch po:)
you should have boiled the lobster first. its useless to cook it that way since the shell wont absorbed the sauce and pen it to the meat lolz. or you should have sliced it in the middle if you want to cook it that way
Thanks for the tips!
@@naynayzoeytv8533 welcome. oh and if you decide to slice it in the middle, baste the meat with the sauce you made so that the meat will absorb it.
Oh i see thanks again for that wonderful tips:)