Tajin/ Tagine: Fish with a Tahini Sauce (Cod or Snapper)

Here is a delicious and easy Lebanese fish recipe. The fish is baked with an amazing tahini sauce.
Recipe:
White Fish (Cod, Red Snapper, etc.): 1lb or ½ kg
Oil: 2Tbsp
White Onion: 1 Medium Size
Garlic: 3 cloves
Fresh Cilantro: 2-3 Tbsp (chopped)
Tahini: ¾ cup
Lemon: 1/3 cup
Water: 1.5 cup
Paprika: ¾ tsp
Salt: 1 tsp
White Pepper: ¼ tsp
Toasted Pine nuts and Almonds: 2 Tbsp of each
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[@s1r3n1971]

Mashallah! Looks delicious!

[@yummylebanese9179]

Thank you 😊

[@briandurkin35]

I think that I can follow that recipe, but what about cooking that in a tagine? Would the tagine go into the oven at any point in this process?

[@raazfoodies1171]

Pls writw the ingrediants in the deacription box

[@yummylebanese9179]

Done. Check it out in the description box. Thank you for watching