My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE:secure.mybookorders.com/Orderpage/2189
@@netcoms197 Again I eat community supported sustainable wild fish, which does not present these problems. From a plant based protein perspective, to think plant foods are nontoxic is erroneous. 90% of US soy is GMO and heavily doused with cancer causing glyphosate. Mock meats are loaded with Omega 6 hexane processed oils, also loaded with glyphosate. Plant proteins on their own for a sustained period of time are also not bioavailable, leading to severe B vitamin and zinc deficiencies. That is why middle eastern cultures eat a vegan diet as a fast for Lent, but not long term, as fasting for life leads to many problems. While I do not eat a meat heavy diet, I never tell others what to eat because everyone is different. What works for me may not work for others and visa versa. What I do though is present recipes from my culture that has benefited my family. All of the older generations of my family (from grandparents to aunts and uncles) are living well past their 90s. I look to them for inspiration, and present the foods that they eat. That is all.
Hi Blanch, As you know I’ve been following you for sometime now & have tried & enjoyed your recipes, I’ve looked back over your videos to see how to make pitta bread & Lebanese bread but crnt find any ? If I’ve missed them can you tell me what episode please if there’s no video could you do one please Love Light & Angel Blessings from across the pond 🇬🇧. Thank you 🙏🏻 🙏🏻
Hi Jacqui! You are correct I have not made a video on bread yet, as it is a long process. I do have a wonderful recipe in my cookbook in the meantime. Still trying to figure out a way to present this recipe in a video with all the steps involved. ;)
Recipe looks good and you seem like a really nice lady! Note: You cross contaminated your salt and pepper grinders with raw fish. Try to use one hand to handle fish and the other to handle your spices.
Yeah when I am shooting with a time crunch it's hard to keep it all in line. After the shoots I basically wipe all the bottles etc with a bleach solution lol
I used petrale sole, but you can use rockfish, haddock, or cod. I generally don't use tilapia because that fish is mostly farmed instead of wild, which I notice gives the fish a strange aftertaste ;)
My brand new COOKBOOK, “Feast in the Middle East,” is now available internationally! This book contains both classical as well as modern Middle Eastern recipes, including the dishes you see here on this channel. This over 200 page hardcover book contains meticulous cooking instructions, gorgeous photos, family stories, and historical information on each dish. For ordering information, click HERE:secure.mybookorders.com/Orderpage/2189
I love and watch all your shows. I am going to try this recipe for the next dinner. Thank you Blanch.
Simple and clear..just like you dear
you inspire me every time I watch your videos I make it myself
Wonderful to hear!! :)
someone in my family was just diagnosed with diabetes & this is a perfect meal for him! i'm bookmarking this video.
Oh yes for sure, sugar free! =)
netcoms197 lol I would like your studies verifying this. I eat wild caught fish, not farmed fish.
@@netcoms197 Nothing about wild caught fish.
@@netcoms197 Again I eat community supported sustainable wild fish, which does not present these problems. From a plant based protein perspective, to think plant foods are nontoxic is erroneous. 90% of US soy is GMO and heavily doused with cancer causing glyphosate. Mock meats are loaded with Omega 6 hexane processed oils, also loaded with glyphosate. Plant proteins on their own for a sustained period of time are also not bioavailable, leading to severe B vitamin and zinc deficiencies. That is why middle eastern cultures eat a vegan diet as a fast for Lent, but not long term, as fasting for life leads to many problems. While I do not eat a meat heavy diet, I never tell others what to eat because everyone is different. What works for me may not work for others and visa versa. What I do though is present recipes from my culture that has benefited my family. All of the older generations of my family (from grandparents to aunts and uncles) are living well past their 90s. I look to them for inspiration, and present the foods that they eat. That is all.
@@blanchetv Those 90% of US soy is fed to animals. Not humans.
just stumbled on your videos. I love how they are quick but not too fast that you can't follow. Thank you!!
Thank you and enjoy! =)
My favourite Tilapia recipe
Beautiful recipe Blanche. Looks sooo yummy 😋.
Looks good 👍 I consume seafood once a week for the Omega 3 fats
Love it ¡¡¡ With lots o ftahine.
i think it's so delicious 😜
You nailed it I did it before god Bless you
Hi Blanch,
As you know I’ve been following you for sometime now & have tried & enjoyed your recipes,
I’ve looked back over your videos to see how to make pitta bread & Lebanese bread but crnt find any ?
If I’ve missed them can you tell me what episode please if there’s no video could you do one please
Love Light & Angel Blessings from across the pond 🇬🇧. Thank you 🙏🏻 🙏🏻
Hi Jacqui! You are correct I have not made a video on bread yet, as it is a long process. I do have a wonderful recipe in my cookbook in the meantime. Still trying to figure out a way to present this recipe in a video with all the steps involved. ;)
Love your recipes!! Can't wait to try this one :) Can you show us a recipe for a lamb kabsa?
Will add to the list! I have to admit that is not something I grew up with, but will experiment to see if I can design a great recipe ;)
Just found you, and so happy I did. Going to find some white fish and give this a try. Thank you!
Welcome to the channel and enjoy the recipe!
Looks sooo delicious...
I love fish👍👍
Me tooo!
Long live Palestine! Seen you from Adam Greens channel. We are all groypers :)
Lol nice to see you here and thank you!! ;)
Samak bi tahiniye is a divine meal
I agree =)
This is dinner tomorrow!
Hope you like it! ;)
Thanks 🌴 Jocina Kujna 🌴
Butter doesn't have high smoke point 😊 I know what you meant to say
the solids burn... so it goes brown
superb👍
which salt did u use ?
I use Himalayan or sea salt.
Recipe looks good and you seem like a really nice lady! Note: You cross contaminated your salt and pepper grinders with raw fish. Try to use one hand to handle fish and the other to handle your spices.
Yeah when I am shooting with a time crunch it's hard to keep it all in line. After the shoots I basically wipe all the bottles etc with a bleach solution lol
Right on. I am trying this recipe today in my class, I'll let you know how it turns out!@@blanchetv
Do you remember exactly what fish you used?? My mom usually uses tilapia fillets for the Assyrian version of samak bi ta7ini
I used petrale sole, but you can use rockfish, haddock, or cod. I generally don't use tilapia because that fish is mostly farmed instead of wild, which I notice gives the fish a strange aftertaste ;)
@@blanchetv Mm.. Wild fish
🔥🌹👑🌹🔥
Such a Gorgeous Women , I Enjoy Your Vids(+)
Hot as hell. ROFLMAO! Totally subscribed, liked, and belled! ❤️❤️👍🙏😎
What type fish was that ? Ty
Petrale sole, but you can use cod, haddock, or rockfish