දකුණේ විදිහට මාළු ඇඹුල් තියල් || Travel With Chef - Episode 2- How to make ‘Malu Ambuthiyal’
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- Опубліковано 16 січ 2020
- Travel with Chef aims to teach an easy, healthier way to cook traditional Sri-Lankan foods that avoids the use of unnatural flavour enhancers and chemicals. We seek to explore and bring together global cuisines of the world to Sri-Lankan's and other Asian cultures.
Hosted by Desha Paranavithana, a qualified-chef with 20 years of experience in global cuisine and hospitality, specialising in authentic traditional Sri-Lankan Cuisine
Cinematography - Sajeewa Prasanna from Digital Facelift
Hosted and Directed by Desha Paranavithana
Crew:
Nisal Galapatthi
Udara Jayawardena
Thejan Gunawardana
Sudesh Paranavithana
Samadhi Paranavithana
Dhammika Paranavithana
Isira Perera
Instagram - @travel_with_chef
/ travel_with. .
Facebook - @Travel with chef
Sri Lanka
Sri Lankan food
Food in Sri Lanka
Sri Lankan Street food
Amazing recipe ❤️ ❤️💜🧡💛
How long can you keep it ?
Weldon chef…very nice with this background.but in Matara we don’t use ginger & garlic.
Australia Melburn Mt Martha
Can you give the measurents pl
Wow looks very tasty and you look so charming as well
Please give us some indian recipes,like naan ,butter naan and maching indian curries for that.
Very nice meel
Goldan presentation may God bless you son
Nice Location
Thanks for the awsome explanation just got bloody hungry...shall try for sure & let you know....
ලස්සන සුන්දර පරිසරය විදින ගමන්ම මාළුඇඹුල් තියල් හදන හැටිත් බැළුව ඔයාල කනකොට කෙලත් ගිල්ල👍👍👍
මාළු ඇම්බුල්තියල් , පොල් සම්බෝල, පරිප්පු සහ පපඩම් සමග සුදුහාල් බත්!!! ම්ම්ම්ම්ම්ම් 😋
දකුනෙ කෑම හරි රසයි..ඔයා කනවදැක්කම මෙහෙට සුවඳ එනව ..
Great recepies... thank you so much chef🙏
Great recipe chef ! Thank you so much
Dura rataka indagenath oba Sri Lankikayanta rasata kema hadanna kiyala denna loku uthsahayak gannawa. Sthuthi. Obata niduk neerogisuwa deergau wewa!
Hari rasata athi thanks
Mouth watering 👍thak you !
අපි හදන විදියට මාලු ඇඹුල.