Thank you Anoma, with excellent translation into English. After many years, I was able to cook it to the same standards as our Srilankans. This is one dish I I always look out for when I have a meal with my Sinhalese friends! Keep up the good work!
I made it... and it came really well... I only made it from 250gm . at first I was really sour and the second day the sourness was gone. it was really good and it was really important following your cooking instructions . thankyou very much...
Aunty Anoma you have inspired my four year old daughter and me so much that we would love to see you when you are in Sydney . My daughter once said to my husband this “ he asked when to grow up can you cook for me . She said I can’t cook now but I will watch aunty Anomas videos and cook for you when amma is not there . She imitates your talks so much . Rebecca and Toddler Sheron from Sydney
Its so nice of you to explain every single detail and make srilankan traditional cooking much easier for younger generation. Your time much appreciated. Thanks auntie
Thank you very much for this excellent presentation. You are not only a wonderful cook but also a superb communicator. It was a pleasure to watch a cheerful person at work. This is one of best cooking presentations I have seen. A bonus to me was listening to Sinhalese being spoken after many many years! All the best and thank you again.
Never thought I could do this in my life but, made it today and my family loved it. I added in some roasted curry powder and didn't put the chilli powder as I have a 7 yr old son. He and my husband loved it ♡ thank you Anoma xxx
I will definitely try this. Thank you so much for your video. I really love the way you explain and share your stories with us. I live in Italy and watching you reminds me of my Amma who's no more. She's an amazing cook too. PS: every time I see your hands I remember my.mother ❤ Take Care Aunty Anoma
hi anoma miss..aththatama man danneth na malu abul thiyanna..oyage video eka baluwata passe thamai damme.aneka oya pahadiliwa kiyala denawa...thank y sooo much madam..👍👍👍👍😄😄😄
Thank you aunty for this wonderful recipe. Many SL families around me like to taste my food including this fish ambulthiyal recipe. I always followed you and now I am confident enough to make even for 10-15 people without looking the video. Just want to let you know that I am so thankful & grateful 🙏 Stay blessed aunty. Love from UK 🇬🇧
Thank you very much Anoma aunty, my mom used to make superb ambul thiyal, you remind me of her. And please keep on uploading. And you are very patient and nice. I've subscribed and liked the video. Best of luck!!
Hi miss. I made ambul tiyal using chicken. I didn't have fish at the moment but this too tasted good. I just wanted to try the recipe..Thank u sooooooo much sharing this with us.
I have tried few recipes of u. They were so easy to make and tasty. U teach all simple methods. Thanks. Can u do smthing to increase the volume of ur videos.
aunty mama haduwa meka.godak rasata awa.eturu unet na.hari lesi oyage recipe eka.mama wage uyanna egena ganna ayata godak watinawa.thank u aunty
Prasadini Fernando
You are welcome Prasadini. I'm so happy to hear it.
Prasadini Fern
Prasadini Fernando b9
Prasadini Fernando
pabblise malu ambull tialEp
ඔබතුමිය කතා කරන හා ඉදිරිපත් කරන ආකාරය හරිම සුන්දරයි ,තේරුම් ගන්න හරිම පහසු ආකාරයට ඉදිරිපත් කරනවා.ඒ වගේම කියන ආකාරයට හදන කෑමත් හරිම රසයි.මේ සදහා දිරිදෙන ඔබ පවුලේ සැමට ගොඩාක් ස්තූතියි.
Ravi Shane
Aththetama kathakeranawa අහගෙන inna ashai
කියා දෙන විදිය ආස හිතෙනවා අහන් ඉන්න. ඒ වගෙම මතක හිටිනවා. සරලව කියා දෙනවට නැන්දට බොහොම ස්තුතියි...❤😃
ස්තුතියි ඔබගේ පැහැදිලි කිරිමට
ඇත්තටම කියාදෙනවිදිහ හරිම සරලයි පැහැදිලියි
මාලු ඇබුල්තියල් මගෙන් ආසම කැමක් බොහොම ස්තුතියි 😍
Aunty, මම හැදුවා.. ඊයේ මාලු ගෙනාවා, ගොඩක් කාලෙකට පස්සේ හොද පොල් ගෙඩියකුත් හම්බුනා.. ඉතින් අද මාලු ඇබුල් තියල් එක්ක සම්බෝලයි බතුයි. අනේ ලන්කාවට ගියා වගේ.. Aunty මන් පලවෙනි සැරේට මාලු ඇබුල් තියල් හැදුවේ,රසට ආවා.. Thank you so much Aunty..
Aweee!!! I really love Sri Lankan food... After watching your videos mam!!!
Thank you Anoma, with excellent translation into English. After many years, I was able to cook it to the same standards as our Srilankans. This is one dish I I always look out for when I have a meal with my Sinhalese friends! Keep up the good work!
Sidha Sambandan
You are welcome Sidha. I am happy that you found it useful. Thank you for watching my videos.
Thank you so much, mam, you explained it very well..
ඇත්තමයි ඔයාගොඩක් හොදයි මටනම් ඔයාගැන ගොඩක් ආඩම්බරයි මොකද අනිත් අයවාගෙ නෙවෙයි හොදට කැම ජාතිය හදනවිදිහිය හොදට පැහැදිලිව කියා දෙනවා හරිම අගෙයි ඇත්තමයි ඔයාට මෙිවාගෙ කැම හදන්න සක්තිය ධෛර්ය ලැබේවා නිදුක් නිරොගි සුවය ලැබේවා ගොඩක් ස්තුතියි ඔයාට ආදරෙයි හොදද
සන්ධ්‍යයා කුමාරි *)5
thanks
Super 👍👍👍 anty
ගොඩාක් ස්තුතියි. මම ගොඩාක් ආසයි අක්කිගේ වීවියෝස් බලන්න
I made it... and it came really well... I only made it from 250gm . at first I was really sour and the second day the sourness was gone. it was really good and it was really important following your cooking instructions . thankyou very much...
Thank you aunty... aniwaryen hadanawa meka....api mechcharakal wathura godak dala ambul thiyal haduwe waradiyata....man hadapuwa rasath na....meka tamai niyama widiya💚💚💚
බොහොමත්ම ස්තුතියි ....👍🇱🇰
ගොඩක් ස්තුතියි
godak hodata oya kiyala denawa antii...
I.am from south.malu ambul thiyal is traditional to down south.thanks.
ඇත්තටම ඔබ කරන මේ දේ ඉතාමත් වැදගත්
This is very useful for me, thank you aunt 💛
Thanks for you this video my favourite foods in one abul thiyal thanks 👍👍👍🙂🙂👍👍
Best Malu ambul thiyal recipe in the You Tube...! Excellent....!!! Thank you so much Anoma Aunty...!!!
Thanks for your recipe Anoma, Its very helpful to me because I am liviing in NZ
Deepika, Thank you so much. I'am glad you found this helpful.
❤❤❤Thanks aunty .. very clear explain ...❤❤
Auntyge video eka balala first time man meka heduwa.mata kiyanna wachana ne godak rasata tibuna .mage mulu hadawatinma thanks aunty .
Aunty Anoma you have inspired my four year old daughter and me so much that we would love to see you when you are in Sydney . My daughter once said to my husband this “ he asked when to grow up can you cook for me . She said I can’t cook now but I will watch aunty Anomas videos and cook for you when amma is not there . She imitates your talks so much .
Rebecca and Toddler Sheron from Sydney
wow ... so delicious... remember the days when I was in Sri Lanka and ate this with my friends
Tharini PT
ua-cam.com/video/MuVkxmgOhks/v-deo.html
Onna mama video eka hina wewi baluwa, thanks godak ..........harima rasaiiiiiiiii.....
Anoma aunty ... oya oya kiyala dunna widiyatama mama malu abul thiyal eka haduwa. Rasama rasai kiyala hamoma kiuwa .
UK ආවට පස්සෙ මුල්ම වතාවට ඇඹුල් තියන් හදාගෙන කෑවෙ. බොහොම ස්තූති 🙏❤️
Harima hodata kiyala dunna oba sthuthiy
Thank you anoma Aunty for sharing this recipe. I made abulthiyal recently and it came really well. My family loved it soo much. Thanks again ❤️✨
Made it
Its so nice of you to explain every single detail and make srilankan traditional cooking much easier for younger generation. Your time much appreciated. Thanks auntie
Anu Abeywardana
You are welcome Anu.
මමත් මාලු ඇඹුල්තියල් හැදුවා. හරිම රසට දැන් මට මේක හදන්න පුලුවන්. ඔයාට ගොඩාක් ස්තූතියි. ගොඩාක් ආදරෙයි....
Thank you very much for this excellent presentation. You are not only a wonderful cook but also a superb communicator. It was a pleasure to watch a cheerful person at work.
This is one of best cooking presentations I have seen. A bonus to me was listening to Sinhalese being spoken after many many years! All the best and thank you again.
Made it
Thank u aunty...math heduwa..kalin hadala thibbeth ne..kattiya rasai kiwa
godak sthuthi akke oya malu ambul thiyal hadanakota apata katata kelath unanawa. lankawata awa dawasaka hannam. mehe me malu ne cyprus wala..inne man theruwan saranai
godak isthuthi amme oya harima pahadiliwa hama dema kiyala denawa
eBay
eBay
Pancak
Never thought I could do this in my life but, made it today and my family loved it. I added in some roasted curry powder and didn't put the chilli powder as I have a 7 yr old son. He and my husband loved it ♡ thank you Anoma xxx
oya hari lassanata vedio 1 pahadiliwa denawa.godak thank you obata.harima asai ebulthiyal malu.
Thanks I love this dish.
I will definitely try this. Thank you so much for your video. I really love the way you explain and share your stories with us. I live in Italy and watching you reminds me of my Amma who's no more. She's an amazing cook too.
PS: every time I see your hands I remember my.mother ❤ Take Care Aunty Anoma
sweetangeleta thank you so much. I’m sure your mother was an amazing person.
Best always , best regards From Germany 🇩🇪
I am very much like way your presentation. May dear God bless your & your lovely family
ua-cam.com/video/MuVkxmgOhks/v-deo.html
ඇත්තටම ආසයි අනෝමා.මේ ඇබුල්තියල් එක කොච්චර කල් තියාගන්න පුලුවන්ද.
Avuruddak wage
Oya ge hinawa wagema ambulthiyaluth rasai. 😊
Ï
Thank you Aunty, becoz of u we who are working abroad gets a chance to learn to cook in our srilankan style.
hi anoma miss..aththatama man danneth na malu abul thiyanna..oyage video eka baluwata passe thamai damme.aneka oya pahadiliwa kiyala denawa...thank y sooo much madam..👍👍👍👍😄😄😄
hi mam.godak thanks mam aththatama godak clear oya kiyana de.hadaganna godak easy.rata inna apita kiyala denna kenek na.godak watinawa me wage vedios.thanks❤❤❤❤
බොහොම ස්තුතියි !
I love Sinhala kema...v tasty...thanks madam..though Muslim i love all Sinhala traditional dishes..
Thank you aunty for this wonderful recipe. Many SL families around me like to taste my food including this fish ambulthiyal recipe. I always followed you and now I am confident enough to make even for 10-15 people without looking the video. Just want to let you know that I am so thankful & grateful 🙏 Stay blessed aunty. Love from UK 🇬🇧
May wage haduwama Kochara kal thiyaganna puluwan da
හෙට හදනවා.ඇඹුල් තියල්.Thanks අනෝමා
Thank you very much for this recipe aunty and teaching it so simply. I made it today and came out well. God bless you 🙏🏼
Attama gdk rasai me vidiga
Thank you very much Anoma aunty, my mom used to make superb ambul thiyal, you remind me of her. And please keep on uploading. And you are very patient and nice. I've subscribed and liked the video. Best of luck!!
I am very glad that my recipe reminds you of your mother's cooking. Thanks for your support.
Thank you so much for this straightforward recipe. I made it and it was delicious.
Attatama pahadiliwa kiyala denawa.. thanx..
Harima rasa ie ambul thiyal😄😄
I just checked again your recipe. Did you add ginger & garlic as well? I’m not sure 🤔
Hi miss. I made ambul tiyal using chicken. I didn't have fish at the moment but this too tasted good. I just wanted to try the recipe..Thank u sooooooo much sharing this with us.
thank you so much..
මේක ගොඩක් කල් තියාගන්න පුලුවන් ද
Thank you so much Anti. Really very good your teaching of cooking. keep it up.
its look like very delisious and very easy to understand. will definetly try this. thanks.
Chathu Desilva
You are welcome Chathu.
godak isthuti..harima pehadiliwa meka kiyala danawa
Aluminum හැදි use karannae eapa
danne nethi godak deawal igena gaththa akke thawa duratath karagena yanna budu saranai
බොහොම හොඳ ඔබ tumiyata
Onna ada apith haduwa... Niyama rasata awa.. kattiyama rasai kiwwa.. Thank you so much aunty...
Than you anti....mmath hadanawa oyagen igenagena
Aththatama godak watinawa anoma unty budusaranay 💗💗💗
Hi Anoma, I understand that Bonito and Tuna are the types of fish to use, but what other fish can be used for this recipe?
Hi there, actually Bonito and Tuna are the most suitable to use for this.
නියමයි ස්තුතිය බුදු සරණයි
Excellent teaching.....thank u mam....
මම හරිම ආසයි ඔයා කියලා දෙනවිදිහට. හරියට අම්මා ගෙන් අහනවා වගේ. මම හිතාගෙන හිටියේ ලoකාවෙන් තමයි ගෙන්න ගන්න ඕනෙ කියලා. හබැය් ඔයාගේ විඩියෝ එක බැලුවම මටම කරගන්න පුලුවන් කියලා හිතෙනවා. ගොඩාක් ස්තුතිය ඔයාට.
එක ප්‍රශ්නයක් මෙක නොන් ස්ටික් පෑන් එකේ හෝ අවන් එකේ හදන්න පුළුවන්ද? අවන් එකේ හදන්නව නම් කොච්චරක් වෙලා මොන ටෙම්පරේචර් එකේ තියන්න ඔනෙද?
Fathima Shazna
Nonstick Pan එකේ හදන්න
Harima hodai miss.oya godak piliwelakata kiyala denawa.mama hadanna danne neti hema dema oyagen tamai igana ganne. thank you
mama manohari ,italy walin
Thank you Anoma the way how to prepare, I going to give a try
Tx a lot I wanted to learn how to cook tripicle malu ambul thiyal Thanks dear. You are very sweet lady. When you teach it's so interesting.
Hemali Kulathunga
You are welcome Hemali.
නියමයි ආ.බඩගිනි ආව
I made this today, came out well. My husband thought it was shop bought😊.
wow aunty its very delicious.i like most of your videos and i'm trying to prepare them with my mother in weekends
I tried this dish .It came very nice . very good recipe .Thanks
I have tried few recipes of u. They were so easy to make and tasty. U teach all simple methods. Thanks. Can u do smthing to increase the volume of ur videos.
Hmmmmmmm.harima rasai. thanks oyata
Meka masayak withara kal thiya ganna puluwanda
Can you pls provide the recipe like before? Its easy to follow
Thank you very much
Onama malu wargekin hadanna puluwanda anoma anty...bollo, wage ekakin
thank u so much aunty.recipe godak pehediliwa kiyala denawata❤
Thank you very much for sharing a great traditional recipe
Very nicely done, thank you
I love your show so much .All the best
ගොරකා වෙනුවට සියබලා පේස්ට් එක එකතු කරන්න පුලුවන්ද?
soooo nice... what name of fish????
Thank you so much. I can make this and send to my son who is studying in Latvia.
ua-cam.com/video/MuVkxmgOhks/v-deo.html
Thank you. What fish do I need to use for Ambul Thiyal?
Great work anty...👌👌
Anoma I remember having courses with nice boiled verges and fried seer fish do you know it?
A grate Job...Thanks