Special Meethi Tikiyan with Pista Badam Recipe By Food Fusion

As soon as we finished shooting this recipe all the Meethi Tikyan were gone. Everyone loved this recipe. Don't miss out on this one. #HappyCookingToYou #FoodFusion
Written Recipe: bit.ly/3CQZgoF
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00:00 Meethi Tikiyan
00:16 Prepare dough
01:54 Frying
02:09 Aray waah
Recipe in English:
Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ½ Cup
-Sugar powdered 1 Cup
-Safed til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 1 & ½ tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Desi ghee 3 tbs
-Doodh (Milk) lukewarm ½ Cup
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Cooking oil for frying
Directions:
-In a bowl,add all-purpose flour,semolina,sugar,sesame seeds,desiccated coconut,cardamom powder and mix well.
-Add desi ghee and mix well until it crumbles (4-5 minutes).
-Add milk and knead until dough is formed,cover and let it rest for 30 minutes.
-Divide the dough into 2 equal parts,take one part and spread it.
-Add almonds and knead dough again.
-Sprinkle all-purpose flour and roll out with the help of rolling pin.
-Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).
-Take second part and spread it.
-Add pistachios and knead dough again.
-Sprinkle all-purpose flour and roll out with the help of rolling pin.
-Cut into round shape with the help of round cutter 2.5” inch (makes 14-15).
-In a wok,heat cooking oil and fry on low flame until golden & crispy (8-10 minutes).
-Can be stored in an airtight jar for up to 1 month.
Recipe in Urdu:
Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Sooji (Semolina) ½ Cup
-Sugar powdered 1 Cup
-Safed til (Sesame seeds) 2 tbs
-Khopra (Desiccated coconut) 1 & ½ tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Desi ghee 3 tbs
-Doodh (Milk) lukewarm ½ Cup
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Cooking oil for frying
Directions:
-Bowl mein maida,sooji,cheeni,safed til,khopra aur elaichi powder dal ker ache tarhan mix ker lein.
-Desi ghee dal dein aur crumble hunay tak ache tarhan mix ker lein (4-5 minutes)
-Doodh dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minute kliya chor dein.
-Dough ko 2 equal parts mein divide ker lein,ek part lein aur pheela lein.
-Badam dal ker dubara ghond lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
-Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15).
-Dosra part lein aur pheela lein.
-Pista dal ker dubara ghond lein.
-Maida chirak dein aur rolling pin ki madad sa bail lein.
-Round cutter 2.5” inch ki madad sa round shape mein cut ker lein (makes 14-15).
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein (8-10 minutes).
-Airtight jar mein dal ker 1 month kliya store ker saktay han.

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Hamehsa ki tara unique r perfect , neyaz k Liye perfect recipe hai,Allah apko salamat rakhy ameeen

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Plz dear join and support plZ

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Waooo yummy . I am surely gonna try it . Inshallah

[@hirasdigest9513]

Grand Maa's recipe ..👍

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Ma sha Allah my favorite recipe

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ما ما کی یاد تازہ کر دی ❣️

[@kidsmania1612]

If you make them with gurr instead of sugar they will be much more tastier. Thanks for sharing a traditional recipe. (Gogyaan)

[@tahseeeansari6295]

Thank you mere paas Gaon ka Gud hai original☺

[@gulnarshaikh4476]

Muni Asif correct and deep fry ki bajaye baked kerte

[@fazeelashahzad9989]

Muni Asif! Will try this recepie with gurr IN SHA ALLAH.. 👍

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How we can use gurr instead of sugar can you share the recipe Muni Asif

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MashAllah love 💕 it

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Ya ALLAH har insan kamyab ho har insan ko sehat izat Dolat or beshumar khushian Naseeb farma Ameen.

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Food fusion : uploaded meethi tikkian
Desi child : mom look gogiia
Burger child(like me) : mom biscuits from food fusion

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I made this today and it turned out awesome.. thanks for the recipe

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This looks delicious. Thank you for sharing.

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Nice Recipe Keep sharing

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Arry wahhh

[@MehmoodAhmedChanna]

When I was kid my mother and aunt used to makes that mitthi tikki, Thanks for making this video 📷.

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Masahallah perfect recipe 😋 👌 😍

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Aray Wahh 💖

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Great Recipe!! Nutritious.

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Wow mouth watering recipe

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Bht mazy ki bnte hain Thanks

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InshaAllah I try

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Zabrdast

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very easy recipe thank you sis

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Bht hi delicious 🤤

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Ary wah👍

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Wow

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Traditional recepie in easy way, as usual food fusion 's best recepies.❤️

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Assalam aleikum
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From Lukhniw or dehli cuisine only. no hyderabadi recipe.

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MashAllah very nice 👍

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My mom like this recipe amazing 👏

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i tried this recipe it turn out amazingly delicious thank uuuuuuuu sooooooooioooio much

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MashaAllah

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I made this and mind blowing taste thanks food fusion

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Mouthwatering ❤

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It's look beautiful and amazing

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Mazdaar

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nice recipe love ur all recipes 😍❤️👌

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I like the container 😊

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Very tasty and delicious meethi tikiyan! Thanks for sharing this recipe😊😊

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I made it it was so soo yummy 😊😋

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Kindly do give us the recipe of a bakery style Almond Cake....as u'r recipes always the best yet simple 😊

[@manobilli4808]

i loved this goggiyaan

[@danishhussain2741]

I saw you recipe and tried it today it was toooooo good then before it was made by me many times
Tgank you soooo much for such a great recipe of meethee tikya.

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New friend 👍👌🔔nice recipe or nice prepare.

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[@kitchenwithmaa9880]

Nice and delicious recipe