Chinese Spicy Cumin Lamb Chops Recipe | 孜然羊肉

This chinese spicy cumin lamb chops recipe 孜然羊肉 is the definition of simple and delicious. Using ground cumin and chilli powder to spice the lamb chops is a classic chinese bbq way of adding flavour to lamb ready for cooking with only a 5 minute prep time. Add this asian lamb dish to your list of dinner recipes to try today.
0:00 Intro
0:08 Prepare spicy cumin seasoning
0:35 Fry seasoned lamb chops
1:04 Ready to enjoy
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The full recipe is below
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850g lamb cutlets
1 tsp cumin powder
1 tsp chilli powder
1 tsp garlic powder
1 tsp salt
½ tsp msg
Vegetable oil
Mix cumin powder, chilli powder, garlic powder, salt, and msg until well combined.
Coat and rub the seasoning onto the lamb generously.
Fry lamb in a small amount of vegetable oil on medium heat.
The pan must be hot enough so that moisture is not released from inside the meat.
Fry for 4 mins, flip and fry for another 4 mins, then turn to the side and fry for 2 mins.
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[@no_chefs_here3194]

that is a great recipe!! love the cumin seasoning 👍👍

[@Yummeth]

thank you :)