Slow Cooker Chicken Marsala 🍗🍷 {creamy mushroom wine chicken}

[@juttakasapis6408]

I've missed you. Glad to see another yummy recipe 👍 😊

[@michaelmarusic8499]

👍🏻😋thanks again for sharing your videos with us!!!

[@debbieskitchen2]

Another recipe I must try.

[@JayDays.]

Looks amazing! Is there a way to make the "juices" thicker

[@BradyAndros]

probably just add some cornstarch/arrowroot and let it cook with the lid off for a bit before serving

[@annak3340]

add some cornstarch in wine(mix well) then pour mixture into the slow cooker

[@christinavaccaro5417]

Yup !

[@christopherhall1140]

I'd add parmesan cheese.

[@aimeeserrano2041]

Corn starch slurry

[@scottmcwave9479]

Love your recipes! Would bone in legs or thighs work?

[@christinavaccaro5417]

I'm gonna make but add a slurry in the end to thicken 😋

[@natalijaparadiso7566]

Looks delicious and simple love it 👌😁

[@doreenc3223]

Looks amazing..making this tomorrow..

[@pmmccrea]

Really enjoy your video's. What size slow cooker do you use for most of your cooks? Keep up the good work.

[@TheMagicalSlowCooker]

Hi! I mostly use a 6-quart

[@ebony_3743]

Can I freeze after they are done and how long??

[@rachelroyce8754]

I feel like this will get u tipsy like mulled wine cuz ur not really cooking it out? Or no? I don’t drink otherwise it looks great love ur recipes !! Make the stuffed apples and pb chocolate dessert often!

[@TheLraines]

I use pancetta instead of bacon. That sauce definitely not thick enough to justify adding heavy cream. Let it reduce some. Maybe put in at the 5 1/2 hour mark and put lid back on for awhile.

[@lilamydogscruffy8842]

It looks good, but the sauce was a little watery.

[@christinavaccaro5417]

I agree....i wonder if it would be ok to add a corn starch and water slurry at the end to thicken it up ....???

[@ExciteYourPalate]

@@christinavaccaro5417 U could make a slurry of 1/2 cup water & 1 tbsp of cornstarch 30 mins before it’s done cooking. It will definitely thicken up the sauce 🙌💕

[@claudesmoot1880]

Looks like it needs some cornstarch to help thicken the sauce.

[@hoops8996]

I agree or put the heavy cream in at the start and let it reduce and thicken

[@tinagutzman284]

What are shallots and what is marsala wine?

[@TheMagicalSlowCooker]

Shallots are a type of onion a d Marsala wine you can find at the grocery store, it’s usually fortified with brandy.

[@LizasPaperPassion]

Tfs

[@nathananderson8204]

Is there a legit substitute for the wine?

[@ExciteYourPalate]

U could use chicken broth 🙌

[@rolandomontenegro4130]

I wonder how this would come out with thighs instead of breasts? Not a fan of white meat

[@TheMagicalSlowCooker]

I think thighs would work great!