FYI mango lassi is essentially mango yoghurt. Lassi is basically yoghurt that is made lighter with water. it is also had with spices other than mango. it is a cooling drink that people have in summer in India because of how hot it gets
Herbert always tries everything and I appreciate his effort. He'll probably never reach YB's level of spicy food tollerance, but it's good to see people enjoying spicy food more and more even if they are not used to it/didn't grown up with it. The curry look so good! Hope the places you mentioned see your videos and decide to sponsor you or gift you some of their meals because anyone can tell how much you two enjoy eating and trying new kind of cuisine. Keep up the good work guys!
@@YBChangOfficial Yes.. I am in India currently.. I live in Delhi.. Thankfully me and family are doing well... But a lot of others are not and that's heartbreaking. The way US had been terribly hit by the pandemic we completely understand why it took them so long. Hope you are doing well too :).. Love your videos..
In the Sag paneer, It's actually "Cottage Cheese". It's fresh Paneer, which is mostly Protein and Fat. It has a very low shelf life, it's also the vegetarian alternative of meat for vegetarian Indians/Pakistanis.
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on UA-cam but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal.😊
@@YBChangOfficial Thank you. I'm just happy to share whatever little I know😊. I hope it will help your Indian food experience. But then again whatever is comfortable with is also cool 👍. Looking forward to seeing you try various cuisines from India. I also hope if you are doing a series you will try out my Khasi communitiy dishes from Meghalaya India which you won't get anywhere more than 100 miles from where I am. The recipes are very simple with very basic ingredients and are mostly pork and beef based. Here are a few Khasi recipes that you could try out- Jastem - Turmeric rice ua-cam.com/video/X8sS8zt4VNQ/v-deo.html Jadoh - Rice cooked with meat (and blood, which you can also opt out) ua-cam.com/video/XqdABGjQHJE/v-deo.html Dohjem - Pork Offals in a light sauce ua-cam.com/video/OCin9rVnPiI/v-deo.html Doh khleh - Pork salad ua-cam.com/video/BGhr9zkv0fs/v-deo.html Doh sniang nei iong - Pork curry with sesame ua-cam.com/video/-C3MDxitlv8/v-deo.html Jadoh dohkha - Fish rice ua-cam.com/video/Qg5KaRIa5h4/v-deo.html Snier masi - Beef Tripe recipe - ua-cam.com/video/1PxcyTCBPio/v-deo.html Syrwa Tdong Masi - Ox tail stew ua-cam.com/video/J9f4r2sQrCU/v-deo.html Muli khleh - Radish and sesame seed salad ua-cam.com/video/MzlLP4HFjXk/v-deo.html Ja Nei Iong (Rice in Black sesame) - ua-cam.com/video/YLSwqvCBaHw/v-deo.html Shana kulai (Black Gram) ua-cam.com/video/02Th45jr_1A/v-deo.html Dai Iong ( Dal in black sesame) ua-cam.com/video/VaTlR0irRWY/v-deo.html Black Sesame Potato ua-cam.com/video/Z_M047MZlkU/v-deo.html Roasted Sweet and Spicy Potatoes - ua-cam.com/video/5IkLr7oornk/v-deo.html Fried Pumkin- ua-cam.com/video/Lvqv_ISIE3M/v-deo.html Taro Stem - ua-cam.com/video/syy0gJJpzqU/v-deo.html Radish Salad- ua-cam.com/video/yZy1XTpSeN0/v-deo.html Papaya Salad - ua-cam.com/video/ncUHBGge8AM/v-deo.html Alu Muri snack - ua-cam.com/video/azl3m4cLy0A/v-deo.html Putharo (Rice cake)- ua-cam.com/video/a1G4G4xbHuI/v-deo.html Pu-riewhadem (Corn Cake) ua-cam.com/video/mBGW8x7fm7A/v-deo.html The Jastem/Jadoh goes well with the Dohkhleh Dohjem Dohneiiong and Muli khleh. The other dishes go well with plain boiled rice. Khublei from Shillong 🙏
I've been waiting for this episode for so long. I could practically live comment during this video. 😆😆 Saag paneer is usually made with spinach but also has mustard, fenugreek and amaranthus leaves whereas palak paneer only has spinach leaves. You should try that.
Volcano curry probably used naga jholokia or naga red chillies which are like 250 times spicier than jalapeno peppers. They hit late in spice and creep up slowly but stay on tongue for long time. Also, I heard you can't touch them with bare hands or it'll feel like somebody placed your hand on stove.
This got me craving for some Palak Paneer , one of my all time favorites . Gonna order some for lunch tomorrow. Lots of love to you both from 🇲🇻 Maldives
Tikka masala and saag paneer are my favorites!! Indian food is sooo good. I’m like Herbert where I like the no spice 😂 I miss eating it a lot. It doesn’t do well for my ibs. Sad life.
Ah, I miss Indian food in the UK want to dunk my face 😂 anyway sending love from India, hope to visit my family soon. next time try chole bhature and pani puri I'm sure you'll love it. ❤❤
Ok so gotta love an interracial immigrant couple...always wanted to say this about YB and Herbert. Love them so much 🥰 love YB on the Try Guys and her own channel. 😊
@@YBChangOfficial love you and your work! So inspiring and it's motivating me to start my own channel and podcast 😊 keep doing this great work and hope you and Herbert are doing well! 😊❤️
Love you guys I always enjoy your videos! I’m not very familiar with Indian Food but I do like curry as far as a spice. I don’t know how adventurous I would be with something called Volcano LOL 🌋🌋🌋 I am enjoying watching you as I have just got out of the hospital and am resting ❤️❤️❤️
Es ist wirklich putzig Herbert seinen Namen auf deutsch sagen zu hören, wenn er ihn vorher englisch mit deutlichem deutschen Akzent gesagt hat! YB I love your work - on your channel and for the Try Guys. Thank you so much!
Might be a weird thing to ask but are you guys sitting cross legged beneath the table 😂😂 it’s because I can never sit on the floor for too long without my legs cramping 🥲
Hey YB I love your content! Just to let you kno "SAAG" isn't spinach its basically mustard leaves and are really flavourful. No wonder why they are your favorite.😍😍 Keep Growing🌱🌱
😂 Sorry Herbert, you cannot handle really spicy food. Love that you still try it 😆 I love spicy food, esp. the spice that makes me sweat. BTW, your kitten is not a kitten anymore. All grown up 😳 😃
@@YBChangOfficial filling are based on the different indian region. Some region will have Mashed potato peas and onion, same will have dry fruits/cheese/paneer and in some places we have peanut. But majorly it will be vegetarian. Non-veg that too beef is not eaten by most indians
@@YBChangOfficial plz out of stereotypes their is more stuff in indian cuisine other then curry !!!! Whatever in comes with sauce doesn't meant it's curry, thier over 1m+ dishes all over country nd every state have thier own uniqueness these are those dishes which the world ever heard of it ..
Yb ,I have been following since so long. You have replied to me a lot of times too. Listen to me whatever u r eating are north Indian dishes. It saddens me every American eats north indian food and say they are eating Indian food. Try south indian cuisine!!! Tamilnadu style ,kerala style,Mangalore cooking. We south Indians are pioneers of breakfast, spicy gravies, sweets etc. South indian ihas vegan and meat dishes. From Tamilnadu try idli sambar thts the og, try dosa,poori, pongal,vada. In gravies try rasam rice,sambar rice,kaara kozhambu ,puliyodhara,tomato rice,lemon rice and thousand more!!! Chettinad chicken gravy,sukka, fish fry etc there are many south indian restaurants in USA try it. As a follower of u since many years I am asking u this
Thanks for letting me know!! ❤️ India is huge there is no way that American Indian food represents it wholly! I will try to find a restaurant that specializes South Indian cuisine ☺️☺️ if you know of any in LA please let me know!
I LOL'ed when they were like "it looks pretty healthy?" XD indian food typically has a ton of oil in it, though i've never tried that particular place they're eating from ^^;;
Yaayy!! Finally from my country. By the way, I think they forgot to give you the sweet and spicy sauce for the samosas. In India they usually serve samosas with those sauces!!
Ohh.. Is that the authentic dip for samosas? From where I am, Indian restaurants usually just serve it with yogurt with chopped garlic, cucumber and some spices.
@@francisdiaz5213 In most of the shops in India, they usually give you a spicy and sweet chutney. Chutney is sort of like a sauce but it doesn't have the texture of sauce. In the sense it isn't as smooth as sauce. And I think in general wherever you go in India, these two chutneys are provided and people usually choose either one of them or both in some cases according to there choice.
No matter how many times I have watched their eating videos, it's always so funny seeing Herbert dying in the background while YB is just like :D and calmy continues eating. 😂😂
The best thing about getting Indian takeout is the leftovers the next day! The flavors become even more pronounced and you can always make more rice if you run out.
Saag paneer is paneer not tofu. Paneer is a little more denser and retains its shape compared to tofu. Paneer is cottage cheese, a different type of cheese compared to tofu.
I am from India, butter chicken and nan is my favourite one, but you guys can eat nan mix with chicken then dip into gravy then eat it ,it will taste great, And give some butter chicken to the cute dog and that cat 🐈 also
FYI mango lassi is essentially mango yoghurt. Lassi is basically yoghurt that is made lighter with water. it is also had with spices other than mango. it is a cooling drink that people have in summer in India because of how hot it gets
Herbert always tries everything and I appreciate his effort. He'll probably never reach YB's level of spicy food tollerance, but it's good to see people enjoying spicy food more and more even if they are not used to it/didn't grown up with it. The curry look so good! Hope the places you mentioned see your videos and decide to sponsor you or gift you some of their meals because anyone can tell how much you two enjoy eating and trying new kind of cuisine. Keep up the good work guys!
thank you!! and yess so proud of him 😊
Framing Louis's ears with the top of YB's head is already a cute part of her brand
With everything going on in India, Thank you for doing this for your Indian audience.... ❤
Are you or your family currently in India? I hope you guys are okay ❤️ I wish we could share our vaccines quicker :(
@@YBChangOfficial Yes.. I am in India currently.. I live in Delhi.. Thankfully me and family are doing well... But a lot of others are not and that's heartbreaking. The way US had been terribly hit by the pandemic we completely understand why it took them so long. Hope you are doing well too :).. Love your videos..
@@arunimasarkar5616
News coming from Delhi is so frightening.
Stay safe :)
@@solivagantgirl Yes.. It's absolutely heartbreaking... Thank you... Hope you are doing well too.
@@arunimasarkar5616
Yes. I'm from Andhra. Situatuon here is on the verge of collapsing. But from today we have lockdown again.
Thanks :))
Usually samosas come with picked onions, a sweet tamarind sauce, and a green mint chutney. They might have forgot to give it to you.
No wonder I love that sauce so much. I didn’t know it was tamarind haha. I don’t like the green one. Too spicy for me :(
i must try the green one!! haha
They gave you samosa without dipping sauce ( we call it chutney) that's criminal!!!
ill make sure next time!! 😈
Haha
Agreed! Especially the mint sauce. It's refreshing and cooling 😌
I'd recommend Herbert to try dal makhani.. as a softie with low spice tolerance it would change his worldddd.
In the Sag paneer, It's actually "Cottage Cheese".
It's fresh Paneer, which is mostly Protein and Fat.
It has a very low shelf life, it's also the vegetarian alternative of meat for vegetarian Indians/Pakistanis.
Hello from India! Hope you try more regional varieties as time goes!
"How did they make it so flavorful?" 20+ spices.
hello! hope you're doing okay ❤️
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on UA-cam but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see you try out another Indian meal.😊
You're better than wikipedia 😂
@@naomie598
Yeah Karipedia 😂😂😂
this is awesome 😁😁
@@YBChangOfficial
Thank you. I'm just happy to share whatever little I know😊. I hope it will help your Indian food experience. But then again whatever is comfortable with is also cool 👍. Looking forward to seeing you try various cuisines from India.
I also hope if you are doing a series you will try out my Khasi communitiy dishes from Meghalaya India which you won't get anywhere more than 100 miles from where I am. The recipes are very simple with very basic ingredients and are mostly pork and beef based.
Here are a few Khasi recipes that you could try out-
Jastem - Turmeric rice
ua-cam.com/video/X8sS8zt4VNQ/v-deo.html
Jadoh - Rice cooked with meat (and blood, which you can also opt out)
ua-cam.com/video/XqdABGjQHJE/v-deo.html
Dohjem - Pork Offals in a light sauce
ua-cam.com/video/OCin9rVnPiI/v-deo.html
Doh khleh - Pork salad
ua-cam.com/video/BGhr9zkv0fs/v-deo.html
Doh sniang nei iong - Pork curry with sesame
ua-cam.com/video/-C3MDxitlv8/v-deo.html
Jadoh dohkha - Fish rice
ua-cam.com/video/Qg5KaRIa5h4/v-deo.html
Snier masi - Beef Tripe recipe -
ua-cam.com/video/1PxcyTCBPio/v-deo.html
Syrwa Tdong Masi - Ox tail stew
ua-cam.com/video/J9f4r2sQrCU/v-deo.html
Muli khleh - Radish and sesame seed salad
ua-cam.com/video/MzlLP4HFjXk/v-deo.html
Ja Nei Iong (Rice in Black sesame) -
ua-cam.com/video/YLSwqvCBaHw/v-deo.html
Shana kulai (Black Gram)
ua-cam.com/video/02Th45jr_1A/v-deo.html
Dai Iong ( Dal in black sesame)
ua-cam.com/video/VaTlR0irRWY/v-deo.html
Black Sesame Potato
ua-cam.com/video/Z_M047MZlkU/v-deo.html
Roasted Sweet and Spicy Potatoes -
ua-cam.com/video/5IkLr7oornk/v-deo.html
Fried Pumkin-
ua-cam.com/video/Lvqv_ISIE3M/v-deo.html
Taro Stem -
ua-cam.com/video/syy0gJJpzqU/v-deo.html
Radish Salad-
ua-cam.com/video/yZy1XTpSeN0/v-deo.html
Papaya Salad -
ua-cam.com/video/ncUHBGge8AM/v-deo.html
Alu Muri snack -
ua-cam.com/video/azl3m4cLy0A/v-deo.html
Putharo (Rice cake)-
ua-cam.com/video/a1G4G4xbHuI/v-deo.html
Pu-riewhadem (Corn Cake)
ua-cam.com/video/mBGW8x7fm7A/v-deo.html
The Jastem/Jadoh goes well with the Dohkhleh Dohjem Dohneiiong and Muli khleh. The other dishes go well with plain boiled rice.
Khublei from Shillong 🙏
Herbert would probably enjoy a korma or butter chicken and YB should try a vindaloo
I've been waiting for this episode for so long. I could practically live comment during this video. 😆😆
Saag paneer is usually made with spinach but also has mustard, fenugreek and amaranthus leaves whereas palak paneer only has spinach leaves. You should try that.
ahh yum!!!
If you have low spice tolerance, I recommend you to try "dal makkhani" and "malai kofta". It will change your world, trust me
Love the editing on this video!
Volcano curry probably used naga jholokia or naga red chillies which are like 250 times spicier than jalapeno peppers. They hit late in spice and creep up slowly but stay on tongue for long time. Also, I heard you can't touch them with bare hands or it'll feel like somebody placed your hand on stove.
haha omg yes!! got so spicy towards the end
"No one is taking that one away from you..." BEST line ever. 😜
I'm just here to watch YB pretend to be affected by spice. LOL
This got me craving for some Palak Paneer , one of my all time favorites . Gonna order some for lunch tomorrow. Lots of love to you both from 🇲🇻 Maldives
Love Herbert's willingness to push his spice tolerance in these videos! Hope your guys' bellies weren't hurting too bad afterwards.
Indian food is the best. Craving it right now 😊 I always like to get the spice level 100% 🥲
My body is 80% full of chicken curry😅😅 it was fun to watch you guys trying it!
Love this
I agree with Herbert on this one stick with the mild tikka masala
YB is the real snackk over here ❤️🥰
Tikka masala and saag paneer are my favorites!! Indian food is sooo good. I’m like Herbert where I like the no spice 😂 I miss eating it a lot. It doesn’t do well for my ibs. Sad life.
Hey YB! I'm from India and yeah, enjoying this video.
I miss eating food outside :(
Any ways, Palak paneer is the best :)
thank you for watching!! stay safe ❤️❤️
@@YBChangOfficial Thank you YB ❤️
Pause at 7:40 and look at yb’s head. So cute!
7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40
7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40
7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40 7:40
maybe salomi makes it with tofu but, the cheese in saag paneer is the paneer(indian cottage cheese). the white cube things are paneer.
Omg you did it Indian food omg. Love you two. Btw YB you inspired me to open my own UA-cam Channel. Thanks for being so awesome & Herbert as well.
yay!! excited for you 😊
Thank You for doing an Indian Challenge!!! Much appreciated! Love your videos both here and try guys!!! ❤️❤️❤️
Ah, I miss Indian food in the UK want to dunk my face 😂 anyway sending love from India, hope to visit my family soon.
next time try chole bhature and pani puri I'm sure you'll love it. ❤❤
yess! stay safe ❤️❤️
Herbert is a trooper
YESSS the spice queen trying indian food!! love you YB 😘❤️❤️
dipping samosa in butter chicken was a complete no for usXDXD
LOL sorry 🤣🤣 ill make sure to get the right sauce next time!
@@YBChangOfficial omg I didn't expect u to c my comment ❤️ so sweet of u to reply ❤️❤️
I eat this food everyday and I still wanna eat more
Love this! Hopefully you can so food challenge with Kelsey in the future
i will ;)
last time i commented about how coco is so big. DANG HES HUGE
Apparently ragdolls grow for 4 years!! 😱😱
YB you truly have a spice tolerance that anyone would want
Saag paneer is my favorite 😄
This really cheered me up! I was having a pretty tiring day!! Love from India 💛💛
sending you lots of love! stay safe ❤️❤️
Next spice challenge try Thai food! Love your videos ☺️
This is the first time I'm so early and it's an Indian food video.
Great!! 😅
Ok so gotta love an interracial immigrant couple...always wanted to say this about YB and Herbert. Love them so much 🥰 love YB on the Try Guys and her own channel. 😊
love you too 😊❤️❤️
@@YBChangOfficial love you and your work! So inspiring and it's motivating me to start my own channel and podcast 😊 keep doing this great work and hope you and Herbert are doing well! 😊❤️
Love you guys I always enjoy your videos! I’m not very familiar with Indian Food but I do like curry as far as a spice. I don’t know how adventurous I would be with something called Volcano LOL 🌋🌋🌋 I am enjoying watching you as I have just got out of the hospital and am resting ❤️❤️❤️
omg are you okay? feel better ❤️❤️
Es ist wirklich putzig Herbert seinen Namen auf deutsch sagen zu hören, wenn er ihn vorher englisch mit deutlichem deutschen Akzent gesagt hat!
YB I love your work - on your channel and for the Try Guys. Thank you so much!
thank you ❤️❤️
Might be a weird thing to ask but are you guys sitting cross legged beneath the table 😂😂 it’s because I can never sit on the floor for too long without my legs cramping 🥲
haha usually I have my legs straight, I'm more used to sitting on floors than Herbert 😂😂
You gotta eat samosas with a sauce...like a mint sauce or tamarind sauce. Or since you don't have them, yes dip it in the curry! 🍛😍
Hey YB I love your content! Just to let you kno "SAAG" isn't spinach its basically mustard leaves and are really flavourful. No wonder why they are your favorite.😍😍
Keep Growing🌱🌱
good to know!! they're so yummy!
Lovee you guys!! ❤❤
Love you too ❤️❤️
Saag Paneer, my favourite!!!
Try Filipino foods next YB
😂 Sorry Herbert, you cannot handle really spicy food. Love that you still try it 😆 I love spicy food, esp. the spice that makes me sweat. BTW, your kitten is not a kitten anymore. All grown up 😳 😃
right!! still growing!
Hi john seena
Did I heard beef in a samosa?
An indian restaurant serving beef will be a big no no for me
What fillings are the most common? :)
@@YBChangOfficial filling are based on the different indian region. Some region will have Mashed potato peas and onion, same will have dry fruits/cheese/paneer and in some places we have peanut. But majorly it will be vegetarian. Non-veg that too beef is not eaten by most indians
Too spicy for me but looks very delicious!
Saag paneer is a dish with cottage cheese and spinach. Tofu isn't used for it in India.
i learned that!! its so good
Don't samosas normally come with a couple sauces? A mint chutney and a tamarind sauce?
Also Louie seems fluffier than the last time I saw him.
yes seems like they forgot!! haha next time i need to try with the sauces!
Carribean food challenge as a suggested video
i am literally Herbert with spice.... I feel you bud.
Y’all so 🥰
Is it only about spicy food?? I would love you to try Dominican Food on your channel!!!!!
will put that on my list :D
I'm from Japan but my shusband is sri lankan and when we eat india 🇮🇳 food curry we get the most spicy curry level 10 spice 😆🤣 🔥🥵 but I love it!
omg I need to try! 🔥🔥
Spicy really 🤣🤣😂😂😂 thts sweet to us ....
😂😂 curry spice is another level!
@@YBChangOfficial plz out of stereotypes their is more stuff in indian cuisine other then curry !!!! Whatever in comes with sauce doesn't meant it's curry, thier over 1m+ dishes all over country nd every state have thier own uniqueness these are those dishes which the world ever heard of it ..
Say hello to my friend and you eat so well
Never been this early lol
hehe thank youu ❤️
It feels so uneasy to watch you guys stressing over the food that we indians eat DAILY. It's cute tho😍
Hahah that’s exactly how I feel when I see foreigners trying Korean food!! Indian food is so good 😍
no tofu in saag.. all cheese
try some thai food next
oh yes. hehe
Yb ,I have been following since so long. You have replied to me a lot of times too. Listen to me whatever u r eating are north Indian dishes. It saddens me every American eats north indian food and say they are eating Indian food. Try south indian cuisine!!! Tamilnadu style ,kerala style,Mangalore cooking. We south Indians are pioneers of breakfast, spicy gravies, sweets etc. South indian ihas vegan and meat dishes. From Tamilnadu try idli sambar thts the og, try dosa,poori, pongal,vada. In gravies try rasam rice,sambar rice,kaara kozhambu ,puliyodhara,tomato rice,lemon rice and thousand more!!! Chettinad chicken gravy,sukka, fish fry etc there are many south indian restaurants in USA try it. As a follower of u since many years I am asking u this
Thanks for letting me know!! ❤️ India is huge there is no way that American Indian food represents it wholly! I will try to find a restaurant that specializes South Indian cuisine ☺️☺️ if you know of any in LA please let me know!
🤤🤤🤤🤤
Where are you come from？
Do Pakistani food!!
what would you recommend?? :D
It's pronounced lussi haha (spelling lassi)
I LOL'ed when they were like "it looks pretty healthy?" XD indian food typically has a ton of oil in it, though i've never tried that particular place they're eating from ^^;;
I feel like anything is healthy compared to American food 🤣
@@YBChangOfficial haha fair point!!
thank you so much for replying as well
You are so beautiful
Chinese food and not the authentic kind plz
i was gonna do Korean Chinese food next! :P
You are eating north indian food which is not even close to real Indian spice. Try proper andhra food. You will get real feel of spicy food.
I must!! I’ll look for authentic restaurants near me :)
Yaayy!! Finally from my country. By the way, I think they forgot to give you the sweet and spicy sauce for the samosas. In India they usually serve samosas with those sauces!!
Ohh.. Is that the authentic dip for samosas? From where I am, Indian restaurants usually just serve it with yogurt with chopped garlic, cucumber and some spices.
@@francisdiaz5213 In most of the shops in India, they usually give you a spicy and sweet chutney. Chutney is sort of like a sauce but it doesn't have the texture of sauce. In the sense it isn't as smooth as sauce. And I think in general wherever you go in India, these two chutneys are provided and people usually choose either one of them or both in some cases according to there choice.
omg the mint chutney is my favorite haha
omg next time I'll make sure to get the sauces!! :)
Anyone else wants to see Alexandria on one of these spice challenges? 😂😘
Lmao being a Indian I really don’t find it spicy grew up having Indian food every day so my spice tolerance has increased so hope u enjoyed
I bet!! hahaha
No matter how many times I have watched their eating videos, it's always so funny seeing Herbert dying in the background while YB is just like :D and calmy continues eating. 😂😂
And the Academy Award goes to Herbert for achievement in facial expressions. Ha Ha he used them all!
The best thing about getting Indian takeout is the leftovers the next day! The flavors become even more pronounced and you can always make more rice if you run out.
yess!!
Love from swad India kaa🙏
Indian food kicks in when it reachea the stomach lol
It's hot
Yeah
Saag paneer is paneer not tofu. Paneer is a little more denser and retains its shape compared to tofu. Paneer is cottage cheese, a different type of cheese compared to tofu.
As an indian, I am so familiar with all this food that I can practically smell this video😂
Saag paneer is my favorite too! Girl y'know what's upppppp
Right so good 🤩🤩
African cuisine. Stop using utensils with Indian cuisine
now i want indian food too...well uber eats app here i come...
RIP the toilet after this
Butter chicken!
Beef samosas? 👀
What is the most popular filling for samosas?
@@YBChangOfficial we don't eat non veg in samosa ,it has fillings of peas, potatoes
Beef samosas aren't a thing in India. You can get veg, lamb or chicken though
@@YBChangOfficial The most popular filling is vegetarian. Potatoes and peas basically 😊
tofu is not paneer
paneer is made of milk
lesson learned! :)
I am from India, butter chicken and nan is my favourite one, but you guys can eat nan mix with chicken then dip into gravy then eat it ,it will taste great,
And give some butter chicken to the cute dog and that cat 🐈 also
You should try central american food like pupusas! there's so many flavors and combinations!
Saag Paneer is also my favorite ❤️
0:48 look at the cat girl xD
I’ve always wanted to try Indian food, need to get around to doing that. I enjoy Naan bread when I get my hands on it.
Butter chicken is my favourite btw.
Nepalese food please