If you’ve never had guava jam before you are missing out. Making this fresh jam brought back so many wonderful memories of my mom and sister in the kitchen.
Men wow!!! You should have your own show on global TV, so easy to understand you and follow your instructions. Am going to try today or tomorrow, just ordered a new cooker so am not sure when it will be delivered. But I got a huge guava tree in my side yard, the iguanas, chameleons and birds have been camping at that tree for over a month now. Can't wait for results of my jam with your recipe. Love from Nairobi Kenya ❤️🇰🇪
Wow! Thank you so much! You are so sweet and kind. I appreciate that 😊. Since you have those animals camping at the tree, you might not get any if you wait too long lol, you can go ahead and boil it and get the pulp out and freeze it and when you are ready to make your jam just thaw it out. I like to do that when I have too much guava. Good luck to you. Sending lots of love to you in Nairobi 🤗❤
I was just given a box of guavas from a friends tree. I have made guava ice cream and since my husband loves guava jam/jelly I found your recipe. We are going to try it tonight. Looks easy and straight forward. My husband is excited to make this as he eats a lot of guava jelly.
Aww, lucky you to get free guavas. I wish I knew someone close by with a tree 😁. Omg! Guava ice cream sounds really good. I'll have to try to make some. I've only made guava jam and yogurt. Hope your jam/jelly turned out good 😊
Thank you! I bought these guavas not aware that the fruit itself was difficult to eat since the seeds were so big and hard. Instead of throwing the fruit away, I made this jam and it wasn't as difficult as I thought! I did this with light brown sugar instead (less than 1 cup), used a fresh lime and added a pinch of salt to amplify the flavor. I reused some of my old empty jars I hoarded from other foods; that was the more concerning part since I've never canned anything before and it seems like if you skip the boiling part, you could introduce mold and bacteria into your jam.
You are so welcome! That's great that you decided to make some jam. I never thought of putting a little bit of salt in there before. I'll keep that in mind for my next batch. Thank you 😊
Thanks for sharing your recipe with us. Sometimes I don't have time to make jam when the guava's seem to be ripening all at once and falling off our tree. So we save them to make jam later by slicing them and freezing until we have the time.
I want to say thanks for this video. I needed to use the guavas I was given but couldn’t find pectin. You explained everything so well, especially the part about testing if it’s done by making a line through the jam on the plate. I had more juice and pulp to begin with, so I knew it would take longer to cook and that simple instruction made my jam perfect. I did use less sugar (after reading other recipes). I used half the amount of sugar than guava juice/pulp and it’s delicious, but I’m sure that’s a personal preference. I did use fresh limes. But, again, thanks for a good instructional video.
Aww, you are so welcome Kathryn! So glad it turned out good for you. I like that you made the sweetness to your preference. I appreciate your feedback. Take care ❤
Amazing wonderful video. Love your voice. You made me laugh when you said you have to stir it a million times. So funny. God bless you and your family and thanks for sharing this beautiful magnificent recipe.
I just found Guava at the store today, came home and found your video and got started! I followed your recipe to the T except I had a lemon nearby on the counter so I opted for it rather than lime juice. It turned out just delicious- goodness gracious it tastes good! At the time of writing I now have them in the water bath. There was enough for two full jars, and a nice sample jar that's cooling in the fridge now, we couldn't wait till tomorrow. =) Thanks a million for this recipe, God bless!
@@CookingwithShirani 4 time the vatimin c of oranges look up guava on google it also helps with wait lost benefits the skin rich in magnesium check it out
Thank you very much for this recipe out of all the recipes this one was the best one! It came out delicious and everyone in my family loved it. We paired it with some Brie cheese and crackers and some wine! Thank you! I will definitely be back every time to make this from now on!
Thank you for sharing, but instead of mashing the Guava through a strainer I use my sieve, if I had not remembered the sieve, this would have been my first and last batch. LOVED THE JAM1
Thank you so much.... I tried it yesterday and it turned out awesome.... Now no worry about ripe guavas ... Best worth use of them ... Thank you so much for sharing
thank you. i just made it. at the begining i was not sure about the lemon juice cause i have seen other recipes without it, however, it make it delicious.
Last year at the beginning of the pandemic, I found fresh guava at the local Walmart here in Louisiana. I spent the last 7 years living in south Florida and was used to having Caribbean flavors all the time. I found your video last year and literally all my family has talked about all year was how good your jam was. The Walmart here just got them again in season and I’m about to go to town on all the packages I just found. Thank you for sharing this recipe! Makes me feel like I’m back in Miami! Going to make some Cuban guava and cheese pastries with this now!!
What a great story!! Those pastries sound good 😋. Aww that's so nice to hear your family was talking about my jam 😊❤. I just made some last weekend too. Great minds think alike 😊
Ma'am I have wonderful memories making wild blackberry and wild huckleberry jam with my mother! She was amazing! I am in Texas and stumbled on fresh quava an then I found you! Making the jam now! Jars are sterilized just waiting for the jam curd to cook! God bless you sweetie!
Thanks for this recipe. I made the jam tonight, it took about 3 hours total. What if the jar lids don’t pop after the water bath? I heard some pop, but I can’t tell which ones popped or not😂
Oh wow, you are doing your thing! Thanks for trying my recipe 😊. If you look closely at the lids the ones that pop will sink down or flatten out in the center. The ones that didn't will rise or swell a little in the center. Hope that makes sense.
What a wonderful video. Very simple, informative, and to the point. Thank you so much... I will be making mine very soon. Hopefully it will be as good as yours.
Wonderful! Now I’m requesting: Oxtail dinnah Dukunu Chimole (black dinnah) Fry fish Meat pie Jam roll Cow foot soup Boil up Coconut tarts Fry Jack Salbutes
@@CookingwithShirani I made,I think it turned out ok. Is it supposed to be firm? If not, it didn't do right. It has a unique but nice taste to me. If supposed to be firm, what do I need to do. The jars popped the minute I removed from water bath!! What a great sound that is. Please advise. Thanks
Hi Gretchen, yes it suppose to be firm or gel like. If yours don't firm up just cook it a little bit longer like 5-10 minutes. Yes the taste is unique but it's so good. I love it!
Thank u so much for sharing ur childhood memories along wd this recipee. It was a real treat! I made it n also Shared it . Everyone loved it. (i make n tk Orders for ORGANIC Jams) Cud u please give the measurements in kilograms! I feel a little lost with lbs n oz. Am frm India n we are real foodies. Also, please share some more Jam Recipes in ur Deep n Soothing Voice. You have given a SOUL to the Recipes! Plz accept my Deepest GRATITUDE! Stay Safe, Healthy & Blessed always!
You are very welcome and thank you so much for your lovely comment. I really appreciate it. Unfortunately I'm lost when it comes to kilograms. I was trying to convert it for you but I was having a hard time. Hope you are staying safe and sending lots of love to you in India 😊❤.
My husband converted this for you. Hope it helps. Guava Jam 1 lb ripe guava, about 10 (.45 kg) 4 cups water (.91 kg) (Boil 30 minutes) About 2 ½ cups guava pulp (.57 kg) 2 cups white sugar (.45 kg) 1 tablespoon lime juice (.014 kg) (Cook 30 minutes over medium heat) Process jam in a water bath for 20 minutes. Cool completely or overnight.
@@CookingwithShirani Thanks a million Dear Shirani n plz Convey the Same to ur husband. Yes! It's very very useful! Tk care n stay stay Blessed both of u.
Is it ok if I use honey rather than sugar ? Please reply ... I'm gonna make it tomorrow 😍😍 it's looking so delicious just can't wait to eat it😋 n thank for the recipe 😘
Thank you Rafina! I have only made this jam using sugar. I read that you can use honey but I have never tried it myself. Please let me know if you try it and how it comes out for you. Best of luck to you 😊❤.
I just made this recipe. It is delicious. I am currently boiling my jars for 20 minutes. I have never canned anything before though. Once they are processed, if all my lids pop, how should I store them? Should they be refrigerated?
Hi Maribel, glad to hear you are making guava jam, enjoy! Store the jam in a cool, dry place away from direct light. It could last up to a year but once opened store it in the refrigerator.
Nice recipe and great music in the background. Please provide a link to the music if you can. I know it was a long time ago. I have so many guavas growing in my backyard, I didn't know what to do with them. Now I know. Thanks.
Scco out seeds... put in a cheese cloth bag.. put on to boil out all pulp, etc. Blend the seedless fruit.. Add the "pulp" liquid to main guava amount...You get away from the mashing and straining..
Ok I love those jam jars where can I get them? also that measuring spoon is adorable !!! does it come in a set ? is it available online for purchase somewhere ?
I have a guava tree and was wondering what to do with them this year....I usually give them away but I sometimes crave them when I dont have them anymore ....and my guayabas are sweet af!store bought ones aren't the same
Hi! I absolutely love this recipe. Not a guava fan but we have 3 trees and I thought why not try something new and OMG!! Your jam recipe is Aaaamazing!!! Thanks for sharing. Just 1 Q. After boiling and canning and the lids pop, how should I store the jars and how long are they good for? Thanks in advance.
You are so welcome! Aww, thank you so much as well. That makes me so happy to hear that ❤. In my opinion, guava jam is one of the best jams out there 😊. Lucky you to have 3 trees! You can store the jam in a cool, dry place away from direct light. It could last up to a year but once opened store it in the refrigerator.
Aww, you are welcome and thank you too! You can store the jam in a cool, dry place away from direct light. It could last up to a year but once opened store it in the refrigerator.
The reason I strained it is to get the seeds out. The seeds are really hard you can't chew them. Maybe you can try cutting around the seeds to use the pulp.
Thanks for sharing this recipe. I just cooked pineapple jam by my own version and it is really good to spread to slice bread. For the guava jam I will cook next time as soon as I can buy guavas here in CA. God bless.
You are so welcome Teresita! Pineapple jam sounds so delicious, yum! Hope you get some guavas soon so you can make some jam. Take care and God bless 😊❤.
If you’ve never had guava jam before you are missing out. Making this fresh jam brought back so many wonderful memories of my mom and sister in the kitchen.
Can I sub stevia or other sugar free in jam
Yes you can, but you'll probably have to add pectin to your recipe.
how many Guava's did you use?
I used 1 pound (about 10). The exact measurements are in the description box of the video
@@CookingwithShirani salamat! when I find Guava's I will update!..
I made it with pink guava ,raw organic sugar half of the quantity and fresh lime juice. Yummy 🤗 thank you for clear instructions
You are very welcome ❤! Wow! I can just imagine how good that taste 😋
I made this jam about 2 weeks ago, I gave a friend some and she loved it so much! She gave me some guavas to make more. Thanks for the tutorial.
You are very welcome! Aww, so glad to hear ❤. Now you're in trouble, she's gonna be asking you to make guava jam all the time 😉
Men wow!!! You should have your own show on global TV, so easy to understand you and follow your instructions. Am going to try today or tomorrow, just ordered a new cooker so am not sure when it will be delivered. But I got a huge guava tree in my side yard, the iguanas, chameleons and birds have been camping at that tree for over a month now. Can't wait for results of my jam with your recipe. Love from Nairobi Kenya ❤️🇰🇪
Wow! Thank you so much! You are so sweet and kind. I appreciate that 😊. Since you have those animals camping at the tree, you might not get any if you wait too long lol, you can go ahead and boil it and get the pulp out and freeze it and when you are ready to make your jam just thaw it out. I like to do that when I have too much guava. Good luck to you. Sending lots of love to you in Nairobi 🤗❤
I was just given a box of guavas from a friends tree. I have made guava ice cream and since my husband loves guava jam/jelly I found your recipe. We are going to try it tonight. Looks easy and straight forward. My husband is excited to make this as he eats a lot of guava jelly.
Aww, lucky you to get free guavas. I wish I knew someone close by with a tree 😁. Omg! Guava ice cream sounds really good. I'll have to try to make some. I've only made guava jam and yogurt. Hope your jam/jelly turned out good 😊
This girl is so detailed and very helpful. Thank you so kind.
Aww, you are so welcome and thank you too 😊❤
Thank you! I bought these guavas not aware that the fruit itself was difficult to eat since the seeds were so big and hard. Instead of throwing the fruit away, I made this jam and it wasn't as difficult as I thought! I did this with light brown sugar instead (less than 1 cup), used a fresh lime and added a pinch of salt to amplify the flavor. I reused some of my old empty jars I hoarded from other foods; that was the more concerning part since I've never canned anything before and it seems like if you skip the boiling part, you could introduce mold and bacteria into your jam.
You are so welcome! That's great that you decided to make some jam. I never thought of putting a little bit of salt in there before. I'll keep that in mind for my next batch. Thank you 😊
I am from nz I watched your video, used small guavas and my jam came out perfect, thanks for putting the video out.
You are very welcome. I'm so glad it turned out good for you. Much love to you in NZ 🤗
Just finished making this and it came out amazing, thank you for the recipe love your videos🙏🏼
My pleasure!! I'm so happy to hear that!! Thank you for the feedback ❤.
Thanks for sharing your recipe with us. Sometimes I don't have time to make jam when the guava's seem to be ripening all at once and falling off our tree. So we save them to make jam later by slicing them and freezing until we have the time.
That's a great idea, I love it! Thanks for watching 😊.
I could listen that sweet voice all day, but the way you prepared the jam was easy to follow and I'm going to make some today. Thank you very much.
Aww, you are so sweet. Thank you so much as well🥰
Hope the jam turned out good for you 😊
I want to say thanks for this video. I needed to use the guavas I was given but couldn’t find pectin. You explained everything so well, especially the part about testing if it’s done by making a line through the jam on the plate. I had more juice and pulp to begin with, so I knew it would take longer to cook and that simple instruction made my jam perfect. I did use less sugar (after reading other recipes). I used half the amount of sugar than guava juice/pulp and it’s delicious, but I’m sure that’s a personal preference. I did use fresh limes. But, again, thanks for a good instructional video.
Aww, you are so welcome Kathryn! So glad it turned out good for you. I like that you made the sweetness to your preference. I appreciate your feedback. Take care ❤
Everything was available but not that I was looking for.you gave this good idea to make it. I am really excited to go through. Tks a lot.
You are welcome. Best of luck to you 😊
Amazing wonderful video. Love your voice. You made me laugh when you said you have to stir it a million times. So funny. God bless you and your family and thanks for sharing this beautiful magnificent recipe.
You are so welcome! Aww, thank you very much for your lovely comment, I appreciate that ❤. I'm so glad you enjoyed the video 😅
Thank you for showing us how to cook the guava jam.God bless
My pleasure 🤗❤
I really like this Guavas jum thank you for sharing
My pleasure 😊
I just found Guava at the store today, came home and found your video and got started! I followed your recipe to the T except I had a lemon nearby on the counter so I opted for it rather than lime juice. It turned out just delicious- goodness gracious it tastes good! At the time of writing I now have them in the water bath. There was enough for two full jars, and a nice sample jar that's cooling in the fridge now, we couldn't wait till tomorrow. =) Thanks a million for this recipe, God bless!
You are so welcome! I'm so glad you tried my recipe. That makes me feel good to hear that. Take care 😊❤.
Do you know guava have more vitamin c than oranges
Oh wow, I did not know that.
@@CookingwithShirani yep
@@CookingwithShirani 4 time the vatimin c of oranges look up guava on google it also helps with wait lost benefits the skin rich in magnesium check it out
Thank you very much for this recipe out of all the recipes this one was the best one! It came out delicious and everyone in my family loved it. We paired it with some Brie cheese and crackers and some wine! Thank you! I will definitely be back every time to make this from now on!
You are very welcome. That makes me so happy to hear that, thank you ❤. I love how you paired it, yum 😋
Thank you Shirani!!!
I appreciate the stories as well!
Making this tonight 👍🏽
My pleasure Daniel! I appreciate you watching. Hope you enjoy 😊
Thank you for sharing, but instead of mashing the Guava through a strainer I use my sieve, if I had not remembered the sieve, this would have been my first and last batch. LOVED THE JAM1
I'm so happy to hear you loved it Victoria! Glad you remembered your sieve because you would have missed a good thing 😊.
Thank you so much.... I tried it yesterday and it turned out awesome.... Now no worry about ripe guavas ... Best worth use of them ... Thank you so much for sharing
Awww, you are so welcome! That's wonderful to hear, I'm so glad it turned out good for you 🤗.
thank you. i just made it. at the begining i was not sure about the lemon juice cause i have seen other recipes without it, however, it make it delicious.
You are welcome Emmanuel! I'm glad you decided to try the lemon juice for your recipe. I'm glad you liked it 😊
Miss when my grandmother in Jamaica use to make guava jam.
I bet her guava jam was good! 😊
Last year at the beginning of the pandemic, I found fresh guava at the local Walmart here in Louisiana. I spent the last 7 years living in south Florida and was used to having Caribbean flavors all the time. I found your video last year and literally all my family has talked about all year was how good your jam was. The Walmart here just got them again in season and I’m about to go to town on all the packages I just found. Thank you for sharing this recipe! Makes me feel like I’m back in Miami! Going to make some Cuban guava and cheese pastries with this now!!
What a great story!! Those pastries sound good 😋. Aww that's so nice to hear your family was talking about my jam 😊❤. I just made some last weekend too. Great minds think alike 😊
Ma'am I have wonderful memories making wild blackberry and wild huckleberry jam with my mother! She was amazing! I am in Texas and stumbled on fresh quava an then I found you! Making the jam now! Jars are sterilized just waiting for the jam curd to cook! God bless you sweetie!
Thank you so much. Aww, such great memories with your mother. I love that ❤! Hope your guava jam turned out good and you are enjoying. Take care 🤗
I also love my garva jam sister it's really delicious
It looks yummy
I have a guava tree in my backyard that's giving a bounteous harvest, now I know what to do with it 😊
That's wonderful that you have a tree in your backyard! Have fun making lots and lots of jam 😊.
Hey hey that guava jam looks so nice an easy gial, not an all day event fi true ,well I hope to try it your way the next time I make it.
Thank you for the recipe. I just made it! And it’s amazing!
You are so welcome! Thank you for the feedback! xx
Thanks for making this recipe I tried it and it came out perfectly. I had fun doing it thank you.
Aww, you are so welcome Davina! That's so wonderful to hear. Thank you for trying it out 😊❤
Thanks that video was good.i use to eat guava jelly from small.
Thank you! Me too, I grew up eating it 😊
Thanks for this recipe. I made the jam tonight, it took about 3 hours total. What if the jar lids don’t pop after the water bath? I heard some pop, but I can’t tell which ones popped or not😂
Oh wow, you are doing your thing! Thanks for trying my recipe 😊. If you look closely at the lids the ones that pop will sink down or flatten out in the center. The ones that didn't will rise or swell a little in the center. Hope that makes sense.
What a wonderful video. Very simple, informative, and to the point. Thank you so much... I will be making mine very soon. Hopefully it will be as good as yours.
Thank you so much! I appreciate that ❤. Let me know how it turns out for you.
This is so cool I am making some right now 👍🏼👍🏼
Have fun and enjoy 😊
This is so well done! And I thank you so much for your guidance. I’m here in Belize on a rainy day so I’m gonna go make guava jam, by your recipe😎
You are very welcome. Yum, you are going to have the best guava jam. Guava in Belize just tastes different. I hope you enjoy 😊
My mother exactlyfollowed this recipe
Wonderful! Now I’m requesting:
Oxtail dinnah
Dukunu
Chimole (black dinnah)
Fry fish
Meat pie
Jam roll
Cow foot soup
Boil up
Coconut tarts
Fry Jack
Salbutes
I made your guava jam the other day ,its so addictive and canned a bunch to give as gifts with my Christmas cookies.
I'm so happy to hear that, thanks for giving my recipe a try ❤. I'm giving some as Christmas gifts also. xx
Thank you for sharing it look good and easy ! I will going to try it for sure 👍
Lovely
Thanks!
Thank you ma'am, today I made 3 jars of guava jams and they will keep me company during this pandemic. 💗💗💗
You are so welcome!! Stay safe and enjoy 💗💗💗
Can't wait to try this. Looks good & not complicated.
Thank you! Hope you enjoy!!
Amazing techniques, thank you so much for the video recipe!
You are very welcome and thank you as well 😊!
Oh wow lovely. Love guavas.
I love jam very much thanks for shearing
You're welcome and thank you too!!
Thank you for sharing
My pleasure 😊
Thanks for the recipe. I have all, so need to do. I think tomorrow. Excited to try. Thanks for sharing.💜💜
You are so welcome Gretchen! I hope it turned out good for you. Let me know how you like it 😊💖
@@CookingwithShirani I made,I think it turned out ok. Is it supposed to be firm? If not, it didn't do right. It has a unique but nice taste to me. If supposed to be firm, what do I need to do. The jars popped the minute I removed from water bath!! What a great sound that is. Please advise. Thanks
Hi Gretchen, yes it suppose to be firm or gel like. If yours don't firm up just cook it a little bit longer like 5-10 minutes. Yes the taste is unique but it's so good. I love it!
@@CookingwithShirani so I need to unseal and boil longer? Ok.
If it's not firm I would unseal it and cook it longer.
Thank you! I learned how to make beans and rice from you too!
You are very welcome Lilia. That's so wonderful to hear 💕
Gyal, gyal, I wah tortilla n’ jam now! ❤️ Love it, gyal!!
Wow dear!! V awesome n lovely Guave Jam recipe. I'm pleased n happy watching ur post from TANZANIA amen
Thank you so much! I appreciate you watching from Tanzania ❤
wonderful video,i like this guava jam .Gonna try this recipe.
Thank you Narelle! Have fun making your jam. Enjoy❣
Thank you so much
My pleasure 😊
Nice.delis.........Perfect instructions on making this jam
Thank you so much 💕
Thank u so much for sharing ur childhood memories along wd this recipee. It was a real treat! I made it n also Shared it . Everyone loved it. (i make n tk Orders for ORGANIC Jams) Cud u please give the measurements in kilograms! I feel a little lost with lbs n oz. Am frm India n we are real foodies. Also, please share some more Jam Recipes in ur Deep n Soothing Voice. You have given a SOUL to the Recipes! Plz accept my Deepest GRATITUDE! Stay Safe, Healthy & Blessed always!
You are very welcome and thank you so much for your lovely comment. I really appreciate it. Unfortunately I'm lost when it comes to kilograms. I was trying to convert it for you but I was having a hard time. Hope you are staying safe and sending lots of love to you in India 😊❤.
My husband converted this for you. Hope it helps.
Guava Jam
1 lb ripe guava, about 10
(.45 kg)
4 cups water
(.91 kg)
(Boil 30 minutes)
About 2 ½ cups guava pulp
(.57 kg)
2 cups white sugar
(.45 kg)
1 tablespoon lime juice
(.014 kg)
(Cook 30 minutes over medium heat)
Process jam in a water bath for 20 minutes. Cool completely or overnight.
@@CookingwithShirani Thanks a million Dear Shirani n plz Convey the Same to ur husband. Yes! It's very very useful! Tk care n stay stay Blessed both of u.
That was very good you so neat everything cleaned speak so good and clear good content ,I give you an A plus.Alhamdullilah maa Shaa في
Thank you so much. That means a lot 😊❤️
I can't wait to make this recipe! Can you tell me how much sugar and lemon to use? Thank you. It looks delicious!
You are very welcome and thank you too 😊. The exact measurements are in the description box of the video for you.
Thank you so much for sharing this recipe 😊
My pleasure 😊❤
thanks
You make this looks so easy.
I got to give this one a try one day.
Another great video, thanks for sharing!!!
Can I add fresh lime juice??
Yes you can.
I remember being in the kitchen with my granny
Aww, the best memories ❤❤
Making mine just now thanks for this recipe
My pleasure 😊. Hope you liked it.
THANK YOU
You're welcome Mary 😊
Thank you much
My pleasure 😊
Lovin the vibes
Thank you ❤
Is it ok if I use honey rather than sugar ? Please reply ... I'm gonna make it tomorrow 😍😍 it's looking so delicious just can't wait to eat it😋 n thank for the recipe 😘
Thank you Rafina! I have only made this jam using sugar. I read that you can use honey but I have never tried it myself. Please let me know if you try it and how it comes out for you. Best of luck to you 😊❤.
Thanks 😊
You are welcome 😊
Thanks for the recipe. I really enjoyed the video!!
You're welcome there! Thank you as well 😊.
I just made this recipe. It is delicious. I am currently boiling my jars for 20 minutes. I have never canned anything before though. Once they are processed, if all my lids pop, how should I store them? Should they be refrigerated?
Hi Maribel, glad to hear you are making guava jam, enjoy! Store the jam in a cool, dry place away from direct light. It could last up to a year but once opened store it in the refrigerator.
Wonderful video, I'm making My guava Jam now😍
Thank you! Hope it turned out good for you 😊
Very nice and easy recipe. Thanks
Love it with tortilla!!
Nice recipe and great music in the background. Please provide a link to the music if you can. I know it was a long time ago. I have so many guavas growing in my backyard, I didn't know what to do with them. Now I know. Thanks.
You are very welcome and thank you too. I hope you enjoy your guava jam. Here is the link to the song.
ua-cam.com/video/k-vjx3R2lkE/v-deo.html
Scco out seeds... put in a cheese cloth bag.. put on to boil out all pulp, etc. Blend the seedless fruit.. Add the "pulp" liquid to main guava amount...You get away from the mashing and straining..
Cool
Best...
Very nice of you
Thank you Kelvin!
Thank you for a great share.
My pleasure 😊❤
My colour is totally different.. it tastes awsome.. lets see after cools down..🤞
Yes Mona, different types of guava will make it look and taste different.
Wonderfully made thankyou for sharing mam
You are very welcome and thank you so much as well 🙏❤.
Ok I love those jam jars where can I get them? also that measuring spoon is adorable !!! does it come in a set ? is it available online for purchase somewhere ?
Here are the links for you 😊
Ball 8oz jam jelly jars
amzn.to/3GmcFYL
Pioneer Woman measuring cups and spoons
amzn.to/47BPjdC
Very nice and Amazing Recipe.................
I’m gonna try your recipe today with my guavas.
Good Luck! Let me know how it turns out 😊.
Omg I love those red jars! 😍
Thank you 😊❤
Thank you for sharing.😊
You're welcome 😊.
question do u know anything about selling homemade jams? It seems really fun n inspiring!!
I'm sorry I don't know anything about selling jams.
I have a guava tree and was wondering what to do with them this year....I usually give them away but I sometimes crave them when I dont have them anymore ....and my guayabas are sweet af!store bought ones aren't the same
Yeah I hear ya lol, the store bought ones are just not the same. You can even freeze some until you are ready for it. Have fun making your jam 😊.
Very nice & useful thank you
You are so welcome, I'm glad I could help 😊.
I know this video was last year, but I just love the recipe! And how easy it looks ,but just asking, is this recipe also works for different guavas?
Aww, thank you! Yes you can use any type of guava.
wow, amazing very interesting! I will right it now...
can't wait to try
Hope you enjoy Susan 😊
That’s very yummy guava jam
Thank you so much!
Hi! I absolutely love this recipe. Not a guava fan but we have 3 trees and I thought why not try something new and OMG!! Your jam recipe is Aaaamazing!!! Thanks for sharing. Just 1 Q. After boiling and canning and the lids pop, how should I store the jars and how long are they good for? Thanks in advance.
You are so welcome! Aww, thank you so much as well. That makes me so happy to hear that ❤. In my opinion, guava jam is one of the best jams out there 😊. Lucky you to have 3 trees! You can store the jam in a cool, dry place away from direct light. It could last up to a year but once opened store it in the refrigerator.
@@CookingwithShirani love it! Thanks for responding 😊🤗
Thank you, made mouth water and easy recipe to follow. What is the shelf life of this please?
Regards
Aww, you are welcome and thank you too! You can store the jam in a cool, dry place away from direct light. It could last up to a year but once opened store it in the refrigerator.
@@CookingwithShirani Thank you
After boiling the guavas covered with water, do you add the water that’s in the pot while straining?
Yes I do.
Thanks for the video I have some trees n I dont even know what to do with so many that I have so thanks
You are very welcome! I know it's going to be delicious because they are fresh off your tree. Enjoy!!
Thanks very informative video
Thank you!!
Is there any other way for processing ... It is bit hard for me ...
Do I have to strain the fruit out or can I keep it in ? I love chunky textures
The reason I strained it is to get the seeds out. The seeds are really hard you can't chew them. Maybe you can try cutting around the seeds to use the pulp.
Thanks for sharing this recipe. I just cooked pineapple jam by my own version and it is really good to spread to slice bread. For the guava jam I will cook next time as soon as I can buy guavas here in CA. God bless.
You are so welcome Teresita! Pineapple jam sounds so delicious, yum! Hope you get some guavas soon so you can make some jam. Take care and God bless 😊❤.