Actually here in Jacksonville we have people who crowf you out of your spot esp. if you're catching fish and their not, so yeah I offered him free swimming lessons! Out west we called that combat fishing!
Here on the Eastern Shore of the Mobile Bay we are just fishermen and women. We get advice, encouragement, and bait from each other. Love Alabama's Stars on the Water when it rains.
Soooooo you didn't get a fine, the fine had nothing to do with the box you circled in the thumbnail, and instead of the $500 "expensive fine" you claimed in the thumbnail and title it was $50? WAYYYYY to much clickbait dude.
Note the fine for catching/keeping reef fish "out of season" in fed waters is $500. +$50 per fish I believe he just got hit with a state fine for not having a reef fish add-on to his license. That they took him and the fish over to their office, is probably where a fed fine determination would be made. Yea, the title is kinda "click-baity" . He should have said "possible " $500 fine. The dude didn't know if that happened or not. IMO
@@FishingWithPorter Lost a reply. so thi is short repeat. Yea, true. Title image was clickbait and misleading in more ways than one. The vid was really about fishing/catching/cooking/eating Sheepshead. Sheepshead are trash fish. You catch a few with parasites and worms growing out of them off oil-rigs in the Gulf . You won't eat Sheepshead no more. Plus they are a very bony fish. Yes , numerous Brazilian, Cajun😎, ect. , recipes, to cook them. But, I won't eat them. That one dude should have till waited till Friday to catch that Red Snapper. Because that was a great/GOAT catch for under a bridge. But on a Thursday/Out of season/ in Alabama👌? He should have left after he caught it, long before "Johnny Law" showed up. LOL Catch to a good Bull-red anywhere , good time to call it day. and GTFO😎
What makes fishing much enjoyable is when you have friendly and helpful fishermen around you. It’s nice to return the favor by showing respect and gratitude back to others. Whether we catch fish or not, what truly counts are the thrill, experience, and the memories that we live by at the end of the day. Be kind to others, and happy fishing! 😎🎣 ✌️
You usually do not want to add the marinade. Just remove the fish, let any excess marinade drain off for a second, and then discard the rest of the liquid. That's going to be true for almost any recipe unless it specifically tells you to add the extra marinade. In general marinades are very intense. The idea is to infuse the flavor into the meat. A good example is soy sauce. It is very common as a base for marinating, but adding even a couple of teaspoons too much directly into the final dish will overpower nearly anything, leaving you with something far too salty to eat.
What do you mean, that we need more of it? Plenty of people help each other on the daily, but simply do not record themselves doing so. Most do not require a pat on the back for helping others, so they go unnoticed. There is more good than bad in the world, my friend. All you have to do is open your eyes and see it😀
My favorite Warden story is when I was fishing San Diego Bay on a pier aboard Naval Air Station, North Island. This pier was used by many active duty sailors but, was not a municipal pier. As such, California Fishing Licenses were required to fish the pier. A warden boarded the pier and began to inspect the licenses of the people fishing. He was making his way down the pier, checking licenses and I waited with my wallet in my hand, ready to show him the license. He looked at my wallet, told me thank you - without checking the license. When I got home, I realized that I didn't have my license with me. I had left it in my fishing shirt, the previous day.
cooking tip: never try a dish for the first time after you've finished it. taste a few times along the way, to make sure progressing as you want. add spice, simmer, taste. initially, put less spice then you think you'll need, then simmer a bit and taste. then go back and add spice/seasoning you think it needs. if you are not sure whether to add or not, smell the spice and see if it smells like you need it or not. tight lines brad!!!
I'm surprised somebody else hasn't said this yet, about when you're marinating something. You usually just pick the meat out of the marinade and not dump the marinade in also. They usually throw the marinade away.
Yeah, throw marinade away. Specially if it's chicken or pork. Unless you want cross contamination. You can keep it for 2-3 days depending what's it's for. Fish marinade you use it for fish and only fish. Then toss it out. After used. Unless you want to get sick, and die.
Fishing regulations are constantly changing and when in doubt you can always check the state that applies to you. The printed regulation handbooks comes out yearly so spend some time to go over the information carefully. Specific locations, counties and even public piers do have rules that can be easily overlooked. Don't make your fun in the sun outing an unexpected expense. Tight Lines Everyone!
Regulations are insane nowadays. 😡 how did our country get to this point? It seems like they just keep adding new ones every year. Leave home without a regulation handbook and SOMETHING you do will bring you a fine.
@@SlickCatTotally feel your pain and good luck sometimes deciphering what the book says too. I’ve worked in regulatory environments my entire career and understand complex scientific texts etc. but sometimes the fishing regs are insane. I get why they’re doing it - it’s to try and manage the population and future viability of the ecosystem and a particular species - but if there’s fine line details in effect for specific areas they should be mandated to prominently post it in plain English!
People used to fish the bridges near where I lived on Merritt Island, FL, but then the amount of trash left by fisherman got to be such a problem that fishing was banned from many bridges. Abuse a privilege and it will go away.
@@puertoricohh1037 You must be part of the problem if you don't understand. If I sneak into Mexico, I go to prison. If droves of invaders keep looting a Country, eventually, nothing will be left to loot. Duuuurrrrrr
That actually looked more like a curry and less like a soup :) Still delicious though! I never made this actual recipe, but I am an avid home cook that makes as much as possible from scratch: if you're not big on the flavour of lime, you might want to add less lime zest. The juice barely gives any lime flavour, just some acidity. If, however, you did not like the acidity, then you can add a spoonful of (palm) sugar, mix, taste, and add more if needed until the acidity has been cancelled out somewhat by the sweetness :) Cooking, if anything, is mostly a balancing act :) And the other guy had a good point as well: always taste as you're going. Throwing in a whole bunch of spices until your ancestors sing: "That's enough, my child!", is only for when you've gained some more experience with more complex cooking :)
Cool video. That dish looked really tasty. But when I marinate something, unless the recipe specifically says to add the marinade to the dish, I remove the fish or whatever from the marinade and add it. It'll absorb the flavor of the marinade without being overbearing.
Yeah your spot on, he should take the fish pieces out of the marinade, that way you get the taste in the fish! and it's not taking away from the other ingredients.
Enjoyed the video. You Clickbaterz show that a successful fishing trip doesn't require a boat that costs as much as a house. Really enjoyed the catch and cook aspect. You have a great camera presence. The best part of following a new recipe is the personal tweeks we will remember for next time. Bless you sir!
Take a thumbs up and comment with my thanks. Always good to see the UA-camrs taking time to offer reminders of the rules and licensing requirements. Appreciate ya pointing out the little details like the additional reef permit for keeping those sheeps and snappers.
I lived in Tampa and Treasure Island for a yr and one of guys i worked with they loved snook fishing ,i never fished for them but he told me same thing about catching snook.
I know I'm catching this late, but the reason it was so limey was you put the marinade in the soup. That is really just to season the fish. Typically, it is better to wash the marinade off, because the favors are very strong and concentrated so they will 'soak' into the meat. Typically, the marinade will overpower the dish if used in cooking. Anyway, cool vid.
Fishing licenses are ridiculous! I understand monitoring whats caught as far as species caught,size,amount,time of the year etc. But having to have a BS license has always been BS to me.
That’s good to know about the reef endorsement. I never would have thought about it applying to the type of fish, just to fishing over actual reefs. Glad I saw this. I’ve lived in AL all my life but have basically only ever fished freshwater. But I’m about to move to the coast so I’ve gotta Lear these things! Saltwater seems so much trickier!!
Another cooking tip that you can follow is to use the 5 basic tastes to help balance the dish (sweet, sour, salty, bitter, and umami). If it feels like too much lime (sour) try balancing with a little sugar.
When you marinade/brine something you are supposed to throw the used marinade/brine out. Raw pork, seafood, beef and poultry may contain harmful bacteria which may contaminate the marinade. Marinating should be done in the refrigerator to inhibit bacterial growth. Used marinade should not be made into a sauce unless rendered safe by boiling directly before use; otherwise, fresh or set-aside marinade that has not touched meat should be used. The container used for marinating should be glass or food safe plastic. Metal, including pottery glazes which can contain lead, reacts with the acid in the marinade and should be avoided.
Your ingredient list is such that if you grill some tortillas and make fish tacos instead of soup, you will like it. If it calls for coconut milk, it will be richer and help to dumb down the spice of the peppers if you substitute coconut cream(70% coconut solids)
Game wardens should be challenged in court. Constitutionally people shouldn't be subject to search of documents or belongings if no crime is suspected, just like on the road.
Sheepshead is one of my favorite fish to eat. My ex husband told me that they were trash fish not fit to eat. I should have taken that as a sign…😂😂 I will try this recipe, thanks.
It's awesome when fishermen compliment and help each other out. So, the other guy got cited for keeping a fish on the wrong day, that was 50$ from his cooler. What was the charge for 500$ from the black cooler? I'm just curious. Try coconut milk with Thai curry and patatoes, no lemons required.
There was no fine for the black cooler. It was Clickbait on the thumbnail. He makes good Contant I don’t know why he asked resort to fraudulent quick bite.
The fish wasn't undersized or oversized. He had the right size. The laws are stupid, you can only keep it Friday through Monday? Wtf is that stupid law?...
A person can't even enjoy a good day of fishing anymore , that man probably didn't even know he was breaking a law. Dammed if you do dammed if you don't.
I guess the fish didn’t know it was Thursday either when it decided to bite the bait 🤷♂️ sometimes these wardens just want to feel important. I understand the law and regulations but a lot of times people just flexing authority.
Or you could just bring measuring tape and make sure you’re not taking illegal fish. It’s super easy, and it keeps fisheries safe. Red Snapper season is serious business out on the southeast coast, everyone knows the rules who fishes.
@@calvinjones4480yup it's ridiculous down there with all their crazy laws I'm so happy I don't live there I only go down to visit my father and why he's there is beyond me Republican state with Democrat rule what the f***
We have size limits for sea fish over here in the UK, but sea fishing is free with no licences or permits needed. Fishing from piers is paid for though. Can't believe the guys checking your permits carry sidearms ... what you gonna do ... get whacked for taking an undersized fish !! I hope you thanked him for his service ... lol
Thoroughly enjoyed the video, especially the cooking event. As a native Floridian that transplanted into the great northwest, I really miss sheep’s head!
Great stuff Brad! Awesome content as always! I can’t wait for the South Florida trip and hope you slay the Snook down there! The Moqueca looked tasty man, I might have to make it myself with some UK fish like Cod. Anyways, keep up the great work and as I always say, peace and love from the UK
Game Wardens are usually good hard working folks. They typically shoot the shit for a little while and check your license like the interaction in the video. The fishing community tends to be very helpful to those that are respectful.
GAME WARDENS ARE SCUMBAGS TAKING TAXPAYER DOLLARS IN THE FORM OF SALARY AND THEN FUCKING WITH THE GENERAL PUBLIC. GRANTED MOST PEOPLE ARE GUILTY OF SOME FORM OF POACHING. KIDZ ARE JUST FISHING AND DON'T NEED TO GET HASSLED BY GUN TOTING THUGZ W/BADGEZ
Long long long ago when I was very young my dad took me fishing at titusville pier..caught sheephead..yellow tail and blowfish. I'm 68 now and never forgot. Have not been fishing since
NM is an extra $10 for Trout stamp. If trout in lake waters best to get it. Onions > Saute until translucent. 😁 Asian recipes call for coconut milk. Usually leftover marinade isn't added.
@@chakatheneanderthal7469amd keep the knuckle dragging Neanderthals from ruining the fishery with greed....you wouldn't be able to barely bother fishing it it was unregulated free for all
I'd dose back the lime juice and maybe nix the zest altogether. Fish will absorb a lot more of those flavors than shrimp will. I'd also recommend browning the fish in the pan, remove it from the pan, and then continue with the onions, garlic, tomatoes, etc. You'll get a lot of good flavor from browning. Also top with some fresh cilantro to help lighten up the flavors. Me personally, I'll also cook the rice with some chicken or vegetable stock and coconut milk with some ground coriander.
I cook rice every day for beans or soup. I cook a pound of rice daily to supplement my 7 dogs’ diet and I always flavor it while it cooks with whatever I am eating currently
Bearded Brad first time watching your video very good. Love the cooking part and your friend, is hilarious he cracked me up when he said oh yeah we're following instructions are you putting a cabinet up or something it's going to make me want to watch more of the shenanigans, great UA-cam from Texas 🦆🍺
Try caramelizing the onions and peppers first then set aside. Lightly saute the fish then add the onions and peppers. Mix and cook for a minute then add your coconut milk.
Used to buy something on the west coast(NorCal), called chioppino.. I'd buy it by the gallon and eat it up! Never made it my self but it was a fish/seafood chowder or stew, made with tomatoes based sauce. I believe they call it Italian style fish stew. It was to die for!
Cioppino in Italian to chip in. So all the fisherman who had left over catch would throw everything into a big pot. That's was my Grandmother's story anyways.
My Stepdad and I were fishing for flounder the other day and I hit a 16" red snapper and made a point of showing it to Tony. I totally have a witness to my first legal reddish catch, but he slipped away on the way back to the boat. I haven't coughed a sheep's head on dauphin island in years, but I do miss eating them
I know that this is an old video, but I’ve got a story to share. I live in Harford County, Maryland and before 9/11 my favorite place to fish was on the catwalks of the Conowingo Dam, which I miss terribly. Their new “fisherman’s wharf” sucks IMHO. Anyway, Rockfish/Striped Bass are a heavily-regulated fish in the Chesapeake Bay, and I mean HEAVILY. The Department of Natural Resources *does not play* around. Many years ago now, when rockfish were at their most regulated you could not keep a rockfish of any size; it was strictly catch and release only. A guy up at the Dam didn’t give a crap about the regulations and he caught like ten or eleven rockfish and threw them into his ice-filled cooler. Well, because the fish were biting so well he kept casting instead of hopping in his vehicle and heading home, and he stayed long enough for the DNR to show up and check people’s licenses and to make sure that people were not illegally keeping rockfish. Once they opened his cooler he was quickly slapped into handcuffs and taken out. My buddy Joe asked one of the DNR police what was going to happen to the guy and he told him that, in addition to being arrested, he was having all of his fishing equipment confiscated, would lose his license and possibly lose it forever, and would be assessed a fine of like either $10k or $50k (I don’t remember which now) PER FISH. They also towed and impounded his expensive Cadillac Escalade. Don’t mess around and find out, or don’t Eff Around and Find Out as the kids say. It’s not worth it at all! If you’re fishing for food, and why wouldn’t you want to eat some tasty fish that are as fresh as fresh can be, do not take fish that are under size or protected, and don’t go over the limit. Brothers and Sisters of the Fishing Community don’t be like that guy!
Last time I was in Pensacola I chartered a boat and took my daughter and her boyfriend out fishing for a day. It was an awesome day but we caught a bunch of red snappers out of season. Almost every time we threw them back, dolphins would zip in and eat them before they could get back down deep. The irony of not keeping them, but feeding the dolphins was frustrating. Want to get down there again, soon.
Some of these regs are really draconian... oh, I can keep this fish. but only if it's a cloudy Tuesday and I am facing south on an outgoing tide...got it!
Next time take the fish out of the marinade. Don’t throw it in the sauce. Just use what’s been absorbed by the fish and the little bit that’s still on it. That should help. Looked delicious!
I'd recommend taking the fish out of the marinade and maybe searing or grilling it before putting into the soup and discarding the marinade. Just a thought
I cooked a gator and shrimp stew (which really is a green gumbo- no flour and oil roux. )It said to soak the gator only in lime juice. Make sure you rinse off the lime juice before you sauté it. I impressed myself with that internet recipe!
Just an FYI if u like tender fish don't use citrus in your marinade. It firm's up the flesh and actually cooks the fish remember a true cheviche has had no heat, yet is cooked by the acidity in the lime and lemon
In most countries outside of the US, "soup" is synonymous with stew or curry. The brothier soups are usually called "bullion". Cooking is an art, not a science for sure. I follow my heart and pallet, and use a recipe only as a suggestion. I would have picked the fish from the marinade and put in the soup and discarded the marinade. Zest is over rated as it looks cool when doing, but usually not necessary if you already using the juice from the fruit. Nice video and great to see the theme of "farm to table"or in your case, "sea to table" ☺️
good video. Just FYI: Recipe - What you're cooking; Ingredients - what you need to put in the recipe; Method - how to put the recipe together, aka "directions" 🙂 It looks great! Thanks for bringing us along. (shrimp would be a little sweeter than sheepshead...cut the lime in half for fish. might need all of it for shrimp - or use lemon in place of lime. The citrus 'brightens' the recipe)
For those of us who aren't familiar with saltwater species, PLEASE clearly identify the fish, how you identify it, and whether they're good to eat or not. Please. You did some of that later including the regulations ALSO very important glad you do such thorough work.
The extra line taste came from the marinade, next time just add the fish and leave the marinade out. First time watching your channel and loving it. Maybe one of these days I'll get a Chávez to fish there!
Brought back memories of fishing off the Berkeley Pier in the Bay Area. Never seen a "Cow Cop" all the years I fished there. I went crabbing off the pier in Oregon, they have a program where the Police Scouts go out and check the fisherman, thought that was pretty cool collage aged kids who were getting their feet wet before getting called up to work as a Highway Patrol and other LE agencies. Great program to see how they work with the public. The guys we met were funny and friendly. I also met a group of Doctors who had flew over from the east coast in a Pontoon airplane they all had purchased to Newport Oregon. When I explained them I was in Oregon helping out at the Chrysler Dealership. They asked if I had access to a van. When I told them I did, they asked if I wanted to go out with them on a boat they had charted on the next day. All I had to do was pick them up at their hotel in the morning and drive everyone to the dock. It worked out great. No one wanted the fish so the skipper and his first mate got to keep the catch.
Theere is more than one way to cook moqueca. each region here in Brazil slightly changes it I suggest you try moqueca baiana, they use shrimps and a secret ingredient called azeite de dendê, also if you wish to use coconut milk you should try to make it yourself, just take fresh coconut meet and mix with some hot witar on the mixer.
Have'nt read through the comments and it's nrrn a while. But coccanut milk is the shreaded fiber thats soaked in water and strained, it can be lightly sweetened. It's also the base for curries, carribean and asian dishes. The trick with spices is never overpower anything, too little is better than too much as that can be remedied. Take your time to let flavors blend and work from there. One spice/season can throw eveything off. Citrus is easy to overdo as is sweet/ heat or peppers and everyones had dressing with too much sage added. Lol
They only got his red snapper because the warden likely said “mind if I look in your cooler?” As he’s reaching for it. Never, NEVER…EVER let a twig pig look at anything that’s locked or closed. You must present a license if you’re fishing, but that is the ONLY thing you have to produce. Everything else (from a searching standpoint) is covered under the 4th amendment. DO NOT let them look at, or open ANYTHING!!! Trust me, they know how to be crafty, and they’re going to hold back no punches, and make you feel obligated to let them snoop. THEY CAN’T SNOOP unless you let them, so DON’T LET THEM!
Hey Brad, Dude? What the hey, whenever you make (ANY) fish soup, with any kind of fish, shrimp, oysters, etc. You always save the fish out for last, wait until the soup is almost done and add the fish in just long enough to cook it, so it doesn't cook to pieces... Cheers Mate...
As a retired chef instructor and head Chef I'd recommend washing off your marinated fish. It was probably the marinade that caused your lime flavor overdose. Lime is also what the Mexicans use in their ceviche. ( A popular bar food and appetizer in Mexico made of raw fish lime juice along with jalapenos peppers, garlic , salt and pepper with many other seasonings.) The acid in the lime juice, they typically use the small but potent and highly acidic Key limes. The fish is actually cooked using the acid in the limes. No heat is ever applied to ceviche. But the fish is usually cut into much smaller pieces than yours was and is typically eaten just like a salsa using toasted corn tortilla chips. Depending on the region some ceviches are drained and then added to the jalapenos, onions and other seasonings. In other parts of Mexico you will find it served in the lime juice itself along with the rest of the ingredients. Pronounced. " SEVICHAY"
I caught some sheepshead in Islamorada FL and did a hook and cook at a local restaurant… excellent eating fish/highly recommended. Great video by the way!
I would not feel comfy giving a cop my phone. That's why I don't fish or boat in the US the tax collecting is out of control and takes the relaxation away from the hobby.
I saw it coming when you added the fish AND marinade! You said you don't cook alot. We had to toss my first Stir Fry for same reason! That marinade is powerfully STRONG! Next time just fish the fish out of the marinade nd drop in! TOSS that marinade! Great video thank you!
Awesome video Brad. Love the catch n cook part. We did our sheepshead in a seafood boil seasoning to mimic some lobster. Then I put it on the blackstone grill and ended up making a lobster roll sandwich. Frigging awesome.
Check out this next video on how we caught Red Snapper for the beach!
ua-cam.com/video/Jeob6--84tk/v-deo.html
i see Alabama,,, curious where? i have family all over the South.
I got a red snapper out of that pass once, it was about a week before Sally.
Why did you tell the warden that you hadn't caught anything?
I just watched a clip from this on FB, and now it's my first recommended video on here. Good for you man!!! 👍
At least that first little mangrove you caught will go home with no hooks in him tonite.
My literal favorite part about fishing... Everyone will help Everyone!! No matter race, creed, religion... fishermen help fishermen
Actually here in Jacksonville we have people who crowf you out of your spot esp. if you're catching fish and their not, so yeah I offered him free swimming lessons! Out west we called that combat fishing!
😂
of course we are all brothers
Here on the Eastern Shore of the Mobile Bay we are just fishermen and women. We get advice, encouragement, and bait from each other. Love Alabama's Stars on the Water when it rains.
ABSOLUTELY!!!!
Cool to see fellow fisherman helping each other out.
Soooooo you didn't get a fine, the fine had nothing to do with the box you circled in the thumbnail, and instead of the $500 "expensive fine" you claimed in the thumbnail and title it was $50? WAYYYYY to much clickbait dude.
I know 😂😂😂
@@desertspectre2881 i would never clickbait like that ☠️
Note the fine for catching/keeping reef fish "out of season" in fed waters is $500. +$50 per fish
I believe he just got hit with a state fine for not having a reef fish add-on to his license.
That they took him and the fish over to their office, is probably where a fed fine determination would be made.
Yea, the title is kinda "click-baity" . He should have said "possible " $500 fine. The dude didn't know if that happened or not. IMO
@@chrisperrien7055 yeah still had nothing to do with the box he circled 😭😭😂
@@FishingWithPorter Lost a reply. so thi is short repeat.
Yea, true. Title image was clickbait and misleading in more ways than one.
The vid was really about fishing/catching/cooking/eating Sheepshead.
Sheepshead are trash fish. You catch a few with parasites and worms growing out of them off oil-rigs in the Gulf . You won't eat Sheepshead no more. Plus they are a very bony fish. Yes , numerous Brazilian, Cajun😎, ect. , recipes, to cook them. But, I won't eat them.
That one dude should have till waited till Friday to catch that Red Snapper. Because that was a great/GOAT catch for under a bridge. But on a Thursday/Out of season/ in Alabama👌? He should have left after he caught it, long before "Johnny Law" showed up. LOL
Catch to a good Bull-red anywhere , good time to call it day. and GTFO😎
What makes fishing much enjoyable is when you have friendly and helpful fishermen around you. It’s nice to return the favor by showing respect and gratitude back to others.
Whether we catch fish or not, what truly counts are the thrill, experience, and the memories that we live by at the end of the day. Be kind to others, and happy fishing! 😎🎣 ✌️
Tight lines!!
Can't keep a fish on Thursday, but can on the weekend. Super stoopid.
And to have that many morons walking around to screw with people.
for the rich who doesn't need to work on weekend
I thought it was america
American freedom and democracy is for their rich people only but now they make laws to protect thugs too so the average people live like the sheep 😢
I don't usually like the firmer fish but this sounds amazing! Sounds like it has "Thai" spice palette, which we love. Thank you so much for the recipe
You usually do not want to add the marinade. Just remove the fish, let any excess marinade drain off for a second, and then discard the rest of the liquid. That's going to be true for almost any recipe unless it specifically tells you to add the extra marinade.
In general marinades are very intense. The idea is to infuse the flavor into the meat. A good example is soy sauce. It is very common as a base for marinating, but adding even a couple of teaspoons too much directly into the final dish will overpower nearly anything, leaving you with something far too salty to eat.
The recipe did say to add the marinade
As a new fisherman to saltwater my worst fear is to catch something similar to a legal fish and get busted and get a fine.
That fear is from knowing you are actually a slave and not free.
OR, as helpful advice.Read the rules,go online and memorise pictures of legal fish(print them out if reqd).Have an accurate measure.
@@Z4Zander You shall not catch the Kings fish unless he allows it and at what time of the day peasant!
@@JohnDoe-le8fytake the red pill
really liked the way you helped out others , even if it was more than one time they needed it , that is what we need more of
Great times!
What do you mean, that we need more of it? Plenty of people help each other on the daily, but simply do not record themselves doing so. Most do not require a pat on the back for helping others, so they go unnoticed. There is more good than bad in the world, my friend. All you have to do is open your eyes and see it😀
@@russellwilliams3209we still need more good 😂
My favorite Warden story is when I was fishing San Diego Bay on a pier aboard Naval Air Station, North Island. This pier was used by many active duty sailors but, was not a municipal pier. As such, California Fishing Licenses were required to fish the pier.
A warden boarded the pier and began to inspect the licenses of the people fishing. He was making his way down the pier, checking licenses and I waited with my wallet in my hand, ready to show him the license. He looked at my wallet, told me thank you - without checking the license.
When I got home, I realized that I didn't have my license with me. I had left it in my fishing shirt, the previous day.
cooking tip: never try a dish for the first time after you've finished it. taste a few times along the way, to make sure progressing as you want. add spice, simmer, taste. initially, put less spice then you think you'll need, then simmer a bit and taste. then go back and add spice/seasoning you think it needs. if you are not sure whether to add or not, smell the spice and see if it smells like you need it or not. tight lines brad!!!
You’re smarter than me!
@@BeardedBrad92 look into "blooming" your spices aswell
just older, and more experienced in the kitchen...lol
Got that right billy, you can always add more but you can’t take it out ✌🏻
This is pretty much the way I cook! hahaha
It’s nice to find fishing videos where you fish to keep and eat.
I'm surprised somebody else hasn't said this yet, about when you're marinating something. You usually just pick the meat out of the marinade and not dump the marinade in also. They usually throw the marinade away.
I did note, and smiled lol .. and this would have fixed his lime problem
Yeah, throw marinade away. Specially if it's chicken or pork. Unless you want cross contamination. You can keep it for 2-3 days depending what's it's for. Fish marinade you use it for fish and only fish. Then toss it out. After used. Unless you want to get sick, and die.
Fishing regulations are constantly changing and when in doubt you can always check the state that applies to you. The printed regulation handbooks comes out yearly so spend some time to go over the information carefully. Specific locations, counties and even public piers do have rules that can be easily overlooked. Don't make your fun in the sun outing an unexpected expense. Tight Lines Everyone!
Regulations are insane nowadays. 😡 how did our country get to this point?
It seems like they just keep adding new ones every year. Leave home without a regulation handbook and SOMETHING you do will bring you a fine.
And make sure you ask permission from the king before you try to feed your family.. pay his tariffs and lick his boots
@@SlickCatTotally feel your pain and good luck sometimes deciphering what the book says too. I’ve worked in regulatory environments my entire career and understand complex scientific texts etc. but sometimes the fishing regs are insane. I get why they’re doing it - it’s to try and manage the population and future viability of the ecosystem and a particular species - but if there’s fine line details in effect for specific areas they should be mandated to prominently post it in plain English!
People used to fish the bridges near where I lived on Merritt Island, FL, but then the amount of trash left by fisherman got to be such a problem that fishing was banned from many bridges. Abuse a privilege and it will go away.
Like all the illegal riff raff invading America. Abuse the privilege, and it WILL go away.
A privilege?
@@puertoricohh1037 It's a regulated resource in every state. Without regulation, many species would be wiped out. Yes, A privilege.
@@puertoricohh1037 You must be part of the problem if you don't understand. If I sneak into Mexico, I go to prison. If droves of invaders keep looting a Country, eventually, nothing will be left to loot. Duuuurrrrrr
@@HeWhoHasRisen3500 sneak into mexico?
Friday’s through Monday’s? Dayum’, does it have to be a sunny day and light breeze? Crazy! $50 is one expensive fish!
And he wasn’t even able to keep it. They confiscated it.
@@tommycontino3879 yeah they are lol
In the videos picture it said 500$. I hate when people lie like that for views.
@@tommycontino3879And probably took it home and ate it themselves. We need to put bodycams on these guys asap!😊
That actually looked more like a curry and less like a soup :) Still delicious though! I never made this actual recipe, but I am an avid home cook that makes as much as possible from scratch: if you're not big on the flavour of lime, you might want to add less lime zest. The juice barely gives any lime flavour, just some acidity. If, however, you did not like the acidity, then you can add a spoonful of (palm) sugar, mix, taste, and add more if needed until the acidity has been cancelled out somewhat by the sweetness :) Cooking, if anything, is mostly a balancing act :) And the other guy had a good point as well: always taste as you're going. Throwing in a whole bunch of spices until your ancestors sing: "That's enough, my child!", is only for when you've gained some more experience with more complex cooking :)
All makes sense. Thanks!
Don't confuse the chef😂
Cool video.
That dish looked really tasty. But when I marinate something, unless the recipe specifically says to add the marinade to the dish, I remove the fish or whatever from the marinade and add it.
It'll absorb the flavor of the marinade without being overbearing.
Yeah your spot on, he should take the fish pieces out of the marinade, that way you get the taste in the fish! and it's not taking away from the other ingredients.
That snapper would be best for lunch.
Hi Brad, normally you do not add the brine to the dish. That brine is to marinade the fish, meat only.
Enjoyed the video. You Clickbaterz show that a successful fishing trip doesn't require a boat that costs as much as a house. Really enjoyed the catch and cook aspect. You have a great camera presence. The best part of following a new recipe is the personal tweeks we will remember for next time. Bless you sir!
Take a thumbs up and comment with my thanks. Always good to see the UA-camrs taking time to offer reminders of the rules and licensing requirements. Appreciate ya pointing out the little details like the additional reef permit for keeping those sheeps and snappers.
Court cost is 125 or higher
They probably get a Anti Trump award for catching a Fish smuggler.
You're gonna have a blast with those snook, they're definitely one of my favorite fish to catch! Maybe Brant will put you on some peacock bass too!
Hoping for a lot of firsts!
They're the best!!!!!
Khi kéo cá to cảm giác thật là tuyệt vời
I lived in Tampa and Treasure Island for a yr and one of guys i worked with they loved snook fishing ,i never fished for them but he told me same thing about catching snook.
I know I'm catching this late, but the reason it was so limey was you put the marinade in the soup. That is really just to season the fish. Typically, it is better to wash the marinade off, because the favors are very strong and concentrated so they will 'soak' into the meat. Typically, the marinade will overpower the dish if used in cooking. Anyway, cool vid.
Fishing licenses are ridiculous! I understand monitoring whats caught as far as species caught,size,amount,time of the year etc. But having to have a BS license has always been BS to me.
That’s good to know about the reef endorsement. I never would have thought about it applying to the type of fish, just to fishing over actual reefs. Glad I saw this.
I’ve lived in AL all my life but have basically only ever fished freshwater. But I’m about to move to the coast so I’ve gotta Lear these things! Saltwater seems so much trickier!!
There’s definitely a lot to learn!
I’d say that the overpowering taste of lime is because you tipped the marinade in with the fish instead of just adding the fish by itself.
Another cooking tip that you can follow is to use the 5 basic tastes to help balance the dish (sweet, sour, salty, bitter, and umami). If it feels like too much lime (sour) try balancing with a little sugar.
nobody says umami, it is just savory.
When you marinade/brine something you are supposed to throw the used marinade/brine out. Raw pork, seafood, beef and poultry may contain harmful bacteria which may contaminate the marinade. Marinating should be done in the refrigerator to inhibit bacterial growth. Used marinade should not be made into a sauce unless rendered safe by boiling directly before use; otherwise, fresh or set-aside marinade that has not touched meat should be used. The container used for marinating should be glass or food safe plastic. Metal, including pottery glazes which can contain lead, reacts with the acid in the marinade and should be avoided.
Constantly finding lines and hooks left behind. Then everyday there's a new video of an animal suffering while entangled in line or hooked.
That would have helped lessen the lime flavor he wasn't caring for.
Your ingredient list is such that if you grill some tortillas and make fish tacos instead of soup, you will like it. If it calls for coconut milk, it will be richer and help to dumb down the spice of the peppers if you substitute coconut cream(70% coconut solids)
When you said, "I don't know what I'm doing," I felt that, haha, but about fishing. I'm barely starting out, so I'm enjoying watching videos to learn.
Game wardens should be challenged in court. Constitutionally people shouldn't be subject to search of documents or belongings if no crime is suspected, just like on the road.
They can ask for your permission u can deny a search
@@jaylenmcnairy8680 yea good luck with that lmao.
Only people that have a problem with the wardens are those who can't follow the rules.
This a regulated activity. Rules are different
If it wasn't for wardens there would be no fish by now
I love how he catches and keeps a sheepshead but doesn't tell the feds shit
ACAB
You Caught that too? 🤣
We do the same shit for salmon on the west coast😂
Yep. Here in New York, if anyone asks, no one catches anything.
Sad that it has to be that way. I wonder if our founding fathers were told what they could catch and keep and on which day.
I think what made the dish a little over powering was you should have drained the Marinade before adding the fish to the dish.
Sheepshead is one of my favorite fish to eat. My ex husband told me that they were trash fish not fit to eat. I should have taken that as a sign…😂😂 I will try this recipe, thanks.
lol thought it was hilarious when you held the marinade up to the camera,as if to say "here,you all smell this,too!!!"...lmfao :P
It's awesome when fishermen compliment and help each other out. So, the other guy got cited for keeping a fish on the wrong day, that was 50$ from his cooler. What was the charge for 500$ from the black cooler? I'm just curious. Try coconut milk with Thai curry and patatoes, no lemons required.
There was no fine for the black cooler. It was Clickbait on the thumbnail. He makes good Contant I don’t know why he asked resort to fraudulent quick bite.
It's always nice to see FWC out there watching for those keeping illegal, oversize and undersize fish.
I agree!
The fish wasn't undersized or oversized. He had the right size. The laws are stupid, you can only keep it Friday through Monday? Wtf is that stupid law?...
A person can't even enjoy a good day of fishing anymore , that man probably didn't even know he was breaking a law. Dammed if you do dammed if you don't.
I guess the fish didn’t know it was Thursday either when it decided to bite the bait 🤷♂️ sometimes these wardens just want to feel important. I understand the law and regulations but a lot of times people just flexing authority.
Or you could just bring measuring tape and make sure you’re not taking illegal fish. It’s super easy, and it keeps fisheries safe. Red Snapper season is serious business out on the southeast coast, everyone knows the rules who fishes.
@@calvinjones4480yup it's ridiculous down there with all their crazy laws I'm so happy I don't live there I only go down to visit my father and why he's there is beyond me Republican state with Democrat rule what the f***
@@jayfron6012 the issue was the day of the week, silly regs don't allow it on Thursdays
They are literally fishing right now to their station
We have size limits for sea fish over here in the UK, but sea fishing is free with no licences or permits needed. Fishing from piers is paid for though. Can't believe the guys checking your permits carry sidearms ... what you gonna do ... get whacked for taking an undersized fish !! I hope you thanked him for his service ... lol
Thoroughly enjoyed the video, especially the cooking event. As a native Floridian that transplanted into the great northwest, I really miss sheep’s head!
Great stuff Brad! Awesome content as always! I can’t wait for the South Florida trip and hope you slay the Snook down there! The Moqueca looked tasty man, I might have to make it myself with some UK fish like Cod. Anyways, keep up the great work and as I always say, peace and love from the UK
Thanks brother! Lookin forward to it! Definitely will have some cool videos coming after!
Game Wardens are usually good hard working folks. They typically shoot the shit for a little while and check your license like the interaction in the video. The fishing community tends to be very helpful to those that are respectful.
Cops should act like this
GAME WARDENS ARE SCUMBAGS TAKING TAXPAYER DOLLARS IN THE FORM OF SALARY AND THEN FUCKING WITH THE GENERAL PUBLIC.
GRANTED MOST PEOPLE ARE GUILTY OF SOME FORM OF POACHING. KIDZ ARE JUST FISHING AND DON'T NEED TO GET HASSLED BY GUN TOTING THUGZ W/BADGEZ
@@Anonymous8317 USA cops are trained like EU anti-terrorists. Dont expect them to be the nice guys until the whole system changes in USA.
My first and last fish as an 8 year old was sheepshead. 34 years later, I still remember it.
That’s awesome!
Long long long ago when I was very young my dad took me fishing at titusville pier..caught sheephead..yellow tail and blowfish. I'm 68 now and never forgot. Have not been fishing since
Red Snapper 🎣 😊
NM is an extra $10 for Trout stamp. If trout in lake waters best to get it.
Onions > Saute until translucent. 😁
Asian recipes call for coconut milk. Usually leftover marinade isn't added.
Great content! I’m glad to see people who respect Game Warden’s.
Thank you!
They perform an important function.
@@nicomeier8098 yeah they make sure uncle same gets their money 💰
@@chakatheneanderthal7469amd keep the knuckle dragging Neanderthals from ruining the fishery with greed....you wouldn't be able to barely bother fishing it it was unregulated free for all
I'd dose back the lime juice and maybe nix the zest altogether. Fish will absorb a lot more of those flavors than shrimp will. I'd also recommend browning the fish in the pan, remove it from the pan, and then continue with the onions, garlic, tomatoes, etc. You'll get a lot of good flavor from browning. Also top with some fresh cilantro to help lighten up the flavors. Me personally, I'll also cook the rice with some chicken or vegetable stock and coconut milk with some ground coriander.
Yep this guy knows how to cook
I cook rice every day for beans or soup. I cook a pound of rice daily to supplement my 7 dogs’ diet and I always flavor it while it cooks with whatever I am eating currently
Bearded Brad first time watching your video very good. Love the cooking part and your friend, is hilarious he cracked me up when he said oh yeah we're following instructions are you putting a cabinet up or something it's going to make me want to watch more of the shenanigans, great UA-cam from Texas 🦆🍺
Thanks dude! I appreciate it!
Thanks for the shoutout Brad. Another good video! 💪
Try caramelizing the onions and peppers first then set aside. Lightly saute the fish then add the onions and peppers. Mix and cook for a minute then add your coconut milk.
Always love watching you Brant and Beach bum!!!! Great content as always 🤘🤘
Used to buy something on the west coast(NorCal), called chioppino.. I'd buy it by the gallon and eat it up! Never made it my self but it was a fish/seafood chowder or stew, made with tomatoes based sauce. I believe they call it Italian style fish stew. It was to die for!
Cioppino in Italian to chip in. So all the fisherman who had left over catch would throw everything into a big pot. That's was my Grandmother's story anyways.
@@rickochoa5616 thanks for that, My uncle Bronco would be proud to know that, he was no fisherman but his legacy lives on!
You mean cioppino?
We make Cioppino all the time we just cook the fish in the lemon with cilantro tomato onion all the freshness
I had that that at Pacific Fresh in Pleasant Hill, California. It was excellent!
Just found your channel through this video and I'm already hooked!! That dish looked amazing and I lmao at Freddy while you were cooking 😂
Thank you!!
When I was in USAF in 70s in FL you didn't need a license for salt water and i don't remember fish limits but i fished fresh water.
Why does the fish warden ask to see your license ? LOL
I mean does that mean you can say, no ? Probably not....so why do they ask ?
its polite
@@IluvinortheIneffable Hahahashaha😂 then I will politely say, no !
@@greg33770 you could be not so polite.
How stupid is that to have a fish were you can only keep it on certain days of the week? And don’t these rent a cops have anything better to do?
Agree. The season is stupid. But it is what it is
50 bucks is a cheap fine. An illegal fish in FL can be 500.
This channel is the king of clickbait.
I thought the same thing. I looked it up and it can be up to $500
What was clickbait?
@@BeardedBrad92 your title in pretty much every video.
@@motofarmmx2430 well if it's the "king of clickbait" channel then stop watching the videos, not that hard
This bearded guy interrupted his friend so many damn times. He just gives off the worst vibe.
My Stepdad and I were fishing for flounder the other day and I hit a 16" red snapper and made a point of showing it to Tony. I totally have a witness to my first legal reddish catch, but he slipped away on the way back to the boat. I haven't coughed a sheep's head on dauphin island in years, but I do miss eating them
I know that this is an old video, but I’ve got a story to share. I live in Harford County, Maryland and before 9/11 my favorite place to fish was on the catwalks of the Conowingo Dam, which I miss terribly. Their new “fisherman’s wharf” sucks IMHO.
Anyway, Rockfish/Striped Bass are a heavily-regulated fish in the Chesapeake Bay, and I mean HEAVILY. The Department of Natural Resources *does not play* around.
Many years ago now, when rockfish were at their most regulated you could not keep a rockfish of any size; it was strictly catch and release only. A guy up at the Dam didn’t give a crap about the regulations and he caught like ten or eleven rockfish and threw them into his ice-filled cooler. Well, because the fish were biting so well he kept casting instead of hopping in his vehicle and heading home, and he stayed long enough for the DNR to show up and check people’s licenses and to make sure that people were not illegally keeping rockfish.
Once they opened his cooler he was quickly slapped into handcuffs and taken out. My buddy Joe asked one of the DNR police what was going to happen to the guy and he told him that, in addition to being arrested, he was having all of his fishing equipment confiscated, would lose his license and possibly lose it forever, and would be assessed a fine of like either $10k or $50k (I don’t remember which now) PER FISH. They also towed and impounded his expensive Cadillac Escalade.
Don’t mess around and find out, or don’t Eff Around and Find Out as the kids say. It’s not worth it at all! If you’re fishing for food, and why wouldn’t you want to eat some tasty fish that are as fresh as fresh can be, do not take fish that are under size or protected, and don’t go over the limit. Brothers and Sisters of the Fishing Community don’t be like that guy!
The moment you’re looking for is 4:36
Thank me later
Thank you
**pours slop into a bowl*" - presentation 10/10 🤣
Great job! I may try this recipe.
Last time I was in Pensacola I chartered a boat and took my daughter and her boyfriend out fishing for a day. It was an awesome day but we caught a bunch of red snappers out of season. Almost every time we threw them back, dolphins would zip in and eat them before they could get back down deep. The irony of not keeping them, but feeding the dolphins was frustrating. Want to get down there again, soon.
Some of these regs are really draconian... oh, I can keep this fish. but only if it's a cloudy Tuesday and I am facing south on an outgoing tide...got it!
Next time take the fish out of the marinade. Don’t throw it in the sauce. Just use what’s been absorbed by the fish and the little bit that’s still on it. That should help. Looked delicious!
coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts.
As a fellow man named Brad who is most definitely bearded... I must subscribe and like! Can't wait to watch the rest of the video! lol
The fishing Gestapo! Not about protecting the environment. Money, power trip and the authority to harass people and make their lives miserable.
I'd recommend taking the fish out of the marinade and maybe searing or grilling it before putting into the soup and discarding the marinade. Just a thought
I cooked a gator and shrimp stew (which really is a green gumbo- no flour and oil roux. )It said to soak the gator only in lime juice. Make sure you rinse off the lime juice before you sauté it.
I impressed myself with that internet recipe!
Just an FYI if u like tender fish don't use citrus in your marinade. It firm's up the flesh and actually cooks the fish remember a true cheviche has had no heat, yet is cooked by the acidity in the lime and lemon
In most countries outside of the US, "soup" is synonymous with stew or curry. The brothier soups are usually called "bullion". Cooking is an art, not a science for sure. I follow my heart and pallet, and use a recipe only as a suggestion. I would have picked the fish from the marinade and put in the soup and discarded the marinade. Zest is over rated as it looks cool when doing, but usually not necessary if you already using the juice from the fruit. Nice video and great to see the theme of "farm to table"or in your case, "sea to table" ☺️
“Maybe they’ll eat a feathered crab” 😂
Whether you follow the recipe or not, if it tastes good to you, it is a success! Sounds good.
Man I get so jealous of those southern trucks with no rust
good video. Just FYI: Recipe - What you're cooking; Ingredients - what you need to put in the recipe; Method - how to put the recipe together, aka "directions" 🙂 It looks great! Thanks for bringing us along. (shrimp would be a little sweeter than sheepshead...cut the lime in half for fish. might need all of it for shrimp - or use lemon in place of lime. The citrus 'brightens' the recipe)
That's the way bro! Fresh caught fish home cooked, you're family is eating at the king's table. 😊
cooking your veg in stages is pro style
For those of us who aren't familiar with saltwater species, PLEASE clearly identify the fish, how you identify it, and whether they're good to eat or not. Please. You did some of that later including the regulations ALSO very important glad you do such thorough work.
Check out the app Fishrules!
The extra line taste came from the marinade, next time just add the fish and leave the marinade out. First time watching your channel and loving it. Maybe one of these days I'll get a Chávez to fish there!
Instructions, Recipe, meh potato, potatoe. Enjoying the video!
Brought back memories of fishing off the Berkeley Pier in the Bay Area. Never seen a "Cow Cop" all the years I fished there. I went crabbing off the pier in Oregon, they have a program where the Police Scouts go out and check the fisherman, thought that was pretty cool collage aged kids who were getting their feet wet before getting called up to work as a Highway Patrol and other LE agencies. Great program to see how they work with the public. The guys we met were funny and friendly. I also met a group of Doctors who had flew over from the east coast in a Pontoon airplane they all had purchased to Newport Oregon. When I explained them I was in Oregon helping out at the Chrysler Dealership. They asked if I had access to a van. When I told them I did, they asked if I wanted to go out with them on a boat they had charted on the next day. All I had to do was pick them up at their hotel in the morning and drive everyone to the dock. It worked out great. No one wanted the fish so the skipper and his first mate got to keep the catch.
Theere is more than one way to cook moqueca. each region here in Brazil slightly changes it I suggest you try moqueca baiana, they use shrimps and a secret ingredient called azeite de dendê, also if you wish to use coconut milk you should try to make it yourself, just take fresh coconut meet and mix with some hot witar on the mixer.
Have'nt read through the comments and it's nrrn a while. But coccanut milk is the shreaded fiber thats soaked in water and strained, it can be lightly sweetened. It's also the base for curries, carribean and asian dishes.
The trick with spices is never overpower anything, too little is better than too much as that can be remedied. Take your time to let flavors blend and work from there. One spice/season can throw eveything off.
Citrus is easy to overdo as is sweet/ heat or peppers and everyones had dressing with too much sage added. Lol
I just subbed bc you did a catch n cook. 😊
They only got his red snapper because the warden likely said “mind if I look in your cooler?” As he’s reaching for it. Never, NEVER…EVER let a twig pig look at anything that’s locked or closed. You must present a license if you’re fishing, but that is the ONLY thing you have to produce. Everything else (from a searching standpoint) is covered under the 4th amendment. DO NOT let them look at, or open ANYTHING!!! Trust me, they know how to be crafty, and they’re going to hold back no punches, and make you feel obligated to let them snoop. THEY CAN’T SNOOP unless you let them, so DON’T LET THEM!
Hey Brad, Dude? What the hey, whenever you make (ANY) fish soup, with any kind of fish, shrimp, oysters, etc. You always save the fish out for last, wait until the soup is almost done and add the fish in just long enough to cook it, so it doesn't cook to pieces... Cheers Mate...
That's utterly ridiculous to have a fish only available part of the week. I totally understand seasons
Evidently you don’t. I don’t even try to understand the science behind why, I just follow the rules.
The title said “ fine $500” , but in the video , it was $50 fine ….. ha hahaha. Ha
Whenever you marinate fish always rinse and dry the fish before smoking or cooking or adding to a dish or soup
good job
Hey Bearded Brad, first time viewer from Lake Helen FL! Good Job!
As a retired chef instructor and head Chef I'd recommend washing off your marinated fish. It was probably the marinade that caused your lime flavor overdose. Lime is also what the Mexicans use in their ceviche. ( A popular bar food and appetizer in Mexico made of raw fish lime juice along with jalapenos peppers, garlic , salt and pepper with many other seasonings.) The acid in the lime juice, they typically use the small but potent and highly acidic Key limes. The fish is actually cooked using the acid in the limes. No heat is ever applied to ceviche. But the fish is usually cut into much smaller pieces than yours was and is typically eaten just like a salsa using toasted corn tortilla chips. Depending on the region some ceviches are drained and then added to the jalapenos, onions and other seasonings. In other parts of Mexico you will find it served in the lime juice itself along with the rest of the ingredients.
Pronounced. " SEVICHAY"
I caught some sheepshead in Islamorada FL and did a hook and cook at a local restaurant… excellent eating fish/highly recommended. Great video by the way!
I would not feel comfy giving a cop my phone. That's why I don't fish or boat in the US the tax collecting is out of control and takes the relaxation away from the hobby.
Here in England you're supposed to have a license for freshwater fishing but there is no license for saltwater/sea fishing.
I saw it coming when you added the fish AND marinade! You said you don't cook alot. We had to toss my first Stir Fry for same reason! That marinade is powerfully STRONG! Next time just fish the fish out of the marinade nd drop in! TOSS that marinade! Great video thank you!
That ‘07 Silverado looks clean AF in back ground..
Awesome video Brad. Love the catch n cook part. We did our sheepshead in a seafood boil seasoning to mimic some lobster. Then I put it on the blackstone grill and ended up making a lobster roll sandwich. Frigging awesome.