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Do you mash them to keep from chasing them around your plate with the fork
I just made these (from tinned marrowfat peas) super easy and way better than shop bought :) using real butter makes all the difference! Thanks for the vid 😊
Why mash them at all. Why not leave them be? They taste fine without the extra work.
I wonder the same!
for texture, same reason why theres mashed potatoes and boiled potatoes. why mash the potato? they taste fine without the extra work lol
I tossed my masher ages ago.
Said no Brit ever!!!!😂
King of the mushy peas
super yummy on meat pies.
this is nothing like proper mushy peas from the pie shop
This obviously doesn't work for dried split peas
Nothing traditional about this fake method.
Do you mash them to keep from chasing them around your plate with the fork
I just made these (from tinned marrowfat peas) super easy and way better than shop bought :) using real butter makes all the difference! Thanks for the vid 😊
Why mash them at all. Why not leave them be? They taste fine without the extra work.
I wonder the same!
for texture, same reason why theres mashed potatoes and boiled potatoes. why mash the potato? they taste fine without the extra work lol
I tossed my masher ages ago.
Said no Brit ever!!!!😂
King of the mushy peas
super yummy on meat pies.
this is nothing like proper mushy peas from the pie shop
This obviously doesn't work for dried split peas
Nothing traditional about this fake method.