Peas a la Francaise Fresh from Jacques Pépin's Garden💚 | Cooking at Home | KQED
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- Опубліковано 29 вер 2024
- Does anything feel more like Spring time than fresh peas from the garden? Jacques Pépin's peas a la Francaise recipe is a vibrant side dish that would pair well with a variety of entrees. Jacques shares tips on how to select your peas, how to tell which peas are sweeter, soaking, and more.
What you'll need:
1 lb. fresh peas, 1/3 cup water, 2 cups lettuce, 1/2 cup onion, 1/2 tsp sugar, 1/4 tsp salt, pepper, 2 tbsp butter, 1 tbsp water + 1/2 tsp potato starch
Jacques Pépin Cooking At Home: Peas a la Francaise
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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A few people in the comments are asking about Jacques' pea pod soup recipe. Here it is: ua-cam.com/video/0at3Qqh6JRg/v-deo.htmlsi=P6DDc0QmIPJ4R-aY
Rustic practicality as always. Jacques continues to share his mastery with us ❤
Looks amazing. But the best flavor in the world is popping open those pods and eating the peas raw, right out of the shell. When I grew peas, most of them never even made it inside my house because I would sit outside and pick the pods off the vines and eat them right there.
@@GianniAbbenda Cheers back!
Simple fresh and delicious.Happy cooking!
He knows exactly what smelling the grinder will do and he still does it every time. Legend.
"mmmm...whooo"😊
No kidding. ua-cam.com/video/JFfv74nxE1E/v-deo.html&ab_channel=KQED
He's showing us :D
For the love of the game!
Looks tasty! Speaking of greens, two of my favorite videos from Jacques Pépin are the “Fridge” soup and salad, respectively; the peas in this episode is another way to enjoy for lunch or dinner!
❤❤❤❤❤❤❤
All natural. Love it.
So simple, so delicious - can't stop eating!
And if i may suggest an improvement: add dill!
Anyone try this with frozen peas…??
Yup. No need to thaw them. Just into the pot and skip the water since they will release water as they heat up. The rest of the ingredients go in as he showed.
Watching Jacques is therapy for me
Oh my gosh, me too!!!
same
There's something about watching Jacques shelling peas that is so soothing...
I swear I could watch Jacques tie his shoes and enjoy myself.
@@TheOfficialCaseMade I am so glad I thought I was the only one who felt like this about Jacques
I agree.
And Peas are my favorite vegetable, too? Steamed or cooked Lettuce is delicious. It's nice and sweet.
Thank you !!
Jacques Delicious recipe. Thank you for sharing. Stay well. From Southern California with love ♥️
Jacques Pépin is an international treasure.
Horror story from my 1950s childhood. Mom was away, Dad was cook. He was a decent cook but we had a new fangled device called a pressure cooker and he decided to try it out for the first time on fresh from the garden peas. You can only imagine the horrid result, we both learned!
And thus, mushy peas were born! 😄
😆
A great healthy side dish from the master.
Don;'t waste the pea pods. Separate into 2 pieces and steam. A great pea pod SALAD with other greens, beet and radish matchstick slices, ... all is good !
I always throw some pasta in with the peas and greens and make it my dressing with boiled shrimp
Pasta is always a great idea.
Les petits pois à la française are supposed to be a light recipe with a subtle and very thin taste. Putting pasta and shrimp and using it as a dressing is a total destruction and disrespect to the recipe.
Thanks chef.
Aaaaaannnnddddd just across the Channel, we give you mushy peas.
Aaaaaaannnnddd the rest of the world tries to figure out why. 😂
J,adore les petits poids a la Francaise, merci Chef Pepin
One of my favorite appetizers is Pissaladiere. I make it regularly and would love to your take on it.
Merci
Thierry
What an awesome recipe transforming boring peas into the new favorite! And the presentation is just the way I like it - a friend sharing with me something special! ❤
allo chef pépin mon nom est claude j'aimerais savoir le nom du chaudron que vous utiliser dans ce video je suis un fan depuis beaucoup d'années et vous être une des raison que je suis moi meme un cuisinier. merci. c.noel vancouver canada
yummy chefs Jaques Pepin cooking
Sadly frozen peas for me!
I like when he smells his grinder. I like to smell things too. Love from Canada ❤
OMG I'm dying 😍
Jacques sure does love his peas. 🥰 🫛
We call it Kochsalat ("cooked salad") in German. A traditional dish in Austria and parts of Germany, not widely known today.
i wonder if you could use spinach instead of lettuce?
Why not?
Thank you so much ❤
Wszystko ze swierzych produktow,musi byc smaczne❤😊
Camera man spotted at 3:22
He’s got to eat also…😊
I think Jacques has also published a video where he makes a soup from the shells. Waste nothing!
Stock?
@@mr.zardoz3344 my recollection is he simmer the shells in some stock, then ran them through his food mill to strain out the fibrous bits. Added some cream and voila! Might have been some potato to give it some texture, can't remember
ua-cam.com/video/0at3Qqh6JRg/v-deo.htmlsi=bdK5RWoQ6BsUFgoR
This is Jacques' recipe for pea pod soup: ua-cam.com/video/0at3Qqh6JRg/v-deo.htmlsi=P6DDc0QmIPJ4R-aY
Waste not want not
Bravo chef 👨🍳 !
Le maitre et ses petits pois a la francaise.
I greet you Master 🙋♀️
"an thots eit"
👍
This looks so delicious and fresh! ❤
Simple and perfect. Hes our national treasure. Get the heck out of here France, he's ours!!
И в България му се радваме.
Thanx; will try that way.🌏☮AND💜✝
I can’t wait to get my mouth around that peanesy goodness!
Yan can cook the best of China brand new episodes
Yan can't cook. You are muted. Won't see your inane comments again.
It needs cheese.
A most peculiar dish, maybe use small sweeter salad onions instead of regular onions?
That would work.
What would you know about work commie. You want the state to pay your bills
You are telling a master chef how to cook?
He does mention that the classic version uses tiny onions at 2:10. I think he's all about using what you have ,which I can appreciate!
@@roncaruso931 You didn't even watch the video, didn't you? Didn't even think about it, did you?
de-lish chef!