Bajra jaggery cookies [Kambu biscuits, Pearl millet cookies]-No Sugar, No Maida, No Egg, No butter

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  • Опубліковано 28 жов 2024

КОМЕНТАРІ • 106

  • @bhargaviganachari5869
    @bhargaviganachari5869 Рік тому +4

    1/2 cup jaggery
    4 spoons water
    1/2 cup ghee
    1 and half cup bajra
    1/4 cup wheat flour
    Pinch ilachi
    1/4 spoon baking powder

  • @amritabasu1530
    @amritabasu1530 Рік тому +1

    I made this today. Exactly followed the instructions. It was soooo good

  • @veenashyamraja
    @veenashyamraja 3 роки тому +3

    I have tried these . Turned out very good. Thanks so much for the recipe

    • @ulagam
      @ulagam  3 роки тому +1

      My pleasure 😊

  • @deepthisharma7837
    @deepthisharma7837 11 місяців тому +1

    I tried this recipe but freaked out when the dough didn’t come together. Added a tablespoon of atta and refrigerated it. Finally the dough came together and I just rolled with hands and leveled with cup. Baked for 350 f for 20 minutes. The result was delicious crunchy biscuits. My husband and toddler loved it.

  • @gavuryponniah8688
    @gavuryponniah8688 2 роки тому +1

    Appreciate choice of music, simply wonderful. Love it. TQ. Will be trying recipe soon. After I grind some bajra.

  • @suganthijohnson6901
    @suganthijohnson6901 3 роки тому +1

    My kids favorite snacks, I will try, thank you

    • @ulagam
      @ulagam  3 роки тому

      Most welcome 😊

  • @akankshajajoria5925
    @akankshajajoria5925 2 роки тому +1

    It turned out really well.. perfect recipe 👍

    • @ulagam
      @ulagam  2 роки тому

      Thanks a lot 😊 Akansha

  • @shaiksumayya3858
    @shaiksumayya3858 2 роки тому +1

    Please give me a reply i didntt dissolved jaggery for a long time i heat the water just for 2 to 3 min i off the stove in one of your baking video i saw you preheated in toast mode and baked in baking mode but i had done both preheating and baking in toast is it the reason to became hard

    • @ulagam
      @ulagam  2 роки тому

      Our cookies are perfect texture. Please follow same procedure. If the dough is hard add more ghee or milk. Baking time is important. long time baking also affects cookie's texture

    • @shaiksumayya3858
      @shaiksumayya3858 2 роки тому

      How to keep the temparature have to preheat the oven in toast mode after that bake in baking mode or have to do baking and preheating in toast mode only?

    • @ulagam
      @ulagam  2 роки тому

      @@shaiksumayya3858 Yes, preheat 10 min, 250 degree toast mode. then bake mode 180 degree, 15 min. please follow same procedure

  • @apurvakmr
    @apurvakmr 2 роки тому

    Looks amazing

  • @Divya-ku8tt
    @Divya-ku8tt 3 роки тому

    Romba nandri sir. Try panran

    • @ulagam
      @ulagam  3 роки тому

      Try pannitu comment pannunga

  • @Meenukastyle
    @Meenukastyle 2 роки тому

    Fantastic recipe 👌👍

  • @MyLifeMyAchievements
    @MyLifeMyAchievements Рік тому +1

    Can i skip wheat flour?

    • @ulagam
      @ulagam  Рік тому

      Yes, you can skip

  • @kinusunny
    @kinusunny 6 місяців тому

    Can i use jaggery powder or raw sugar instead of jaggery syrup? Please do reply 😊

    • @ulagam
      @ulagam  6 місяців тому

      yes, you can use fine jaggery powder

  • @monatandon418
    @monatandon418 4 місяці тому

    Sir please give option for ghee my husband has liver problem can't eat butter and ghee

    • @ulagam
      @ulagam  4 місяці тому

      coconut oil or sun flower oil. but please consult doctor before taking oil based snacks

    • @monatandon418
      @monatandon418 4 місяці тому

      @@ulagam thanku so much

  • @mythilil212
    @mythilil212 Рік тому

    hi sir plan to try your recipe. shall I replace ghee with butter, and jaggery with brown sugar. if yes then how much quantity. please help

    • @ulagam
      @ulagam  Рік тому +1

      Yes, you can same quantity

    • @mythilil212
      @mythilil212 Рік тому

      @@ulagam thank you sir

    • @ulagam
      @ulagam  Рік тому

      @@mythilil212 You are welcome

  • @muktibavisi5682
    @muktibavisi5682 3 роки тому

    Nice recipe. How to replace baking powder to make it healthy

    • @ulagam
      @ulagam  3 роки тому

      Thank you. Skip Baking power

  • @heartfulmusic4606
    @heartfulmusic4606 Місяць тому

    Can we use unsalted butter

    • @ulagam
      @ulagam  29 днів тому

      Yes, you can use unsalted butter

  • @msspadma24
    @msspadma24 2 місяці тому

    Can we skip baking soda?

    • @ulagam
      @ulagam  2 місяці тому

      yes, you can skip baking soda. But add 1/2 tsp baking powder

  • @shaiksumayya3858
    @shaiksumayya3858 2 роки тому +1

    Just now i tried this recipe while mixing with ghee to the flour it is very soggy i feel that with out adding jaggery only it's not forming dough but after adding jaggery it's absorb all the wet and it is. Flyable to make a dough but when I kept it rest for 15 min above it becomes hard and then i book the water and i add it to the dough then after that i feel jaggery is less when we can the dough is hard what can we do?

    • @ulagam
      @ulagam  2 роки тому

      Its great that you tried this recipe. When jaggery cooked more it becomes harder. Add milk to make it soft.

    • @shaiksumayya3858
      @shaiksumayya3858 2 роки тому

      I just heated the water and wait till jaggery disloves don't put so much time on gas in one of your video i saw preheat oven in tost mode and baking at baking mode but i had done both preheating and baking in toast mode only is that the reason it become hard

    • @shaiksumayya3858
      @shaiksumayya3858 2 роки тому

      I am a home Baker newly started so trying to sell healthy cookies so i am practicing your recipes please help me here my clients are asking to do healthy cookies

    • @shaiksumayya3858
      @shaiksumayya3858 2 роки тому

      I am using Morphy Richards 60 rccs

  • @poojasawarkar2169
    @poojasawarkar2169 2 роки тому

    Nice

  • @angelicxarmygirl7488
    @angelicxarmygirl7488 3 роки тому +1

    Nice 😊 🌼

    • @ulagam
      @ulagam  3 роки тому

      Thank you Sanjana

  • @karthiyayinisengottaiyan8536
    @karthiyayinisengottaiyan8536 Рік тому +1

    I tried this recipe and it came out very well.
    Plan to try your ragi cookie too
    Can I fry ragi slightly?

    • @ulagam
      @ulagam  Рік тому

      Yes, you can fry ragi

  • @ponungtapak4261
    @ponungtapak4261 Рік тому

    Can i use butter instead of ghee,n what will b d quantity i can use?

  • @vivekvivek5711
    @vivekvivek5711 2 роки тому

    👌 super

  • @gouravsartandcraft240
    @gouravsartandcraft240 9 місяців тому

    Any substitute for wheat flour? My kids hv gluten intolerance

    • @ulagam
      @ulagam  9 місяців тому

      Rice flour, ragi flour

    • @gouravsartandcraft240
      @gouravsartandcraft240 9 місяців тому

      @@ulagam Thank u. If using rice flour the other ingredients proportion ll b same?

  • @kanimozhianbuselvan3345
    @kanimozhianbuselvan3345 3 роки тому

    Wow🤗 do you buy pearl millet flour or grind at home. Can you please tell how to grind at home. Thanks 😃

  • @theoryofbakin_withharini
    @theoryofbakin_withharini Рік тому

    Hi.. pls clarify the duration of time to bake and temp.. video says 240°c 10 mins, but description says 180°C for 18 minutes. Which is correct?

    • @ulagam
      @ulagam  Рік тому +1

      OTG/OVEN Pre-heating time 250 /240 degree 10 min
      Baking time 180 degree 18 to 20 min

    • @theoryofbakin_withharini
      @theoryofbakin_withharini Рік тому

      @@ulagam thanks for the clarification

    • @ulagam
      @ulagam  Рік тому

      @@theoryofbakin_withharini You are welcome

  • @vandanamehta5424
    @vandanamehta5424 Рік тому

    Can I use jaggery powder instead of melting the jaggery

    • @ulagam
      @ulagam  Рік тому

      Yes, sure, you can use jaggery powder or brown sugar

  • @revathijaisutheesh6241
    @revathijaisutheesh6241 Рік тому

    I made this today as per ur procedure but it burnts lightly how to avoid it

    • @ulagam
      @ulagam  Рік тому

      baking temperature differs OTG/OVEN. middle of baking please check if its brown. once ready in 10 or 15 min, remove immediately.

  • @rpa1653
    @rpa1653 2 роки тому

    When you wrote 1.5 cups means 1 and 1/2 cups?

    • @ulagam
      @ulagam  2 роки тому

      yes 1 and 1/2 cup

  • @ANAMIKARASOIKITCHEN
    @ANAMIKARASOIKITCHEN 3 роки тому

    Nice👌👌👍🏻

  • @poojarathi6420
    @poojarathi6420 Рік тому

    Hi what is the measurement of your 1 cup

  • @salonygupta3993
    @salonygupta3993 3 роки тому

    How does it taste?

    • @ulagam
      @ulagam  3 роки тому

      Bajra jaggery is healthy and taste like digestive biscuits

  • @sanataniprasant1885
    @sanataniprasant1885 2 роки тому

    Without ghee or oil is it possible to make cookies with only jaggery??

    • @ulagam
      @ulagam  2 роки тому +1

      Will test and let you know

  • @TheAnantharaman
    @TheAnantharaman 2 роки тому

    What is the shelf life for this cookies

  • @monicaselvaraj5360
    @monicaselvaraj5360 3 роки тому

    can V use butter

    • @ulagam
      @ulagam  3 роки тому

      yes we can add butter

  • @shanmugambala1883
    @shanmugambala1883 2 роки тому

    Looks very simple and easy recipe, very healthy too. Thanks. How long will this keep without getting spoilt?

    • @ulagam
      @ulagam  2 роки тому

      thank you, 1 week

  • @mangeshrote9611
    @mangeshrote9611 3 роки тому

    Very nice sirji i like.👍👍🌷🌿🌺

    • @ulagam
      @ulagam  3 роки тому

      Thank you Mangesh

  • @avtarkaur5379
    @avtarkaur5379 3 роки тому

    Can we use ragi flour in place of bajra

    • @ulagam
      @ulagam  3 роки тому +1

      Yes, we can add ragi flour instead of bajra. I have uploaded ragi cookies. please check our playlist.
      Ragi tutti frutti cookie
      ua-cam.com/video/UWrCQkswvfo/v-deo.html
      Ragi Jaggery Biscuits
      ua-cam.com/video/x1Cd1mggPC4/v-deo.html
      Ragi biscuits- ua-cam.com/video/O1bpmKGS_rI/v-deo.html

  • @gulkeshyadav1597
    @gulkeshyadav1597 Рік тому

    Please bring a unique recipe made from bajra

    • @ulagam
      @ulagam  Рік тому

      Sure, will upload soon

  • @jayashreedas9044
    @jayashreedas9044 3 роки тому

    No butter yet you use butter can I used oil

    • @ulagam
      @ulagam  3 роки тому

      I have used ghee. That is not butter. Compare to butter, ghee is healthy. You can use oil instead of ghee

  • @Kotyk_Murkotyk
    @Kotyk_Murkotyk 9 місяців тому

    Good recipe, but unsuitable choice of music.

    • @ulagam
      @ulagam  9 місяців тому

      Thank you

    • @7DreamLove7
      @7DreamLove7 3 місяці тому

      Play it on 2x...you will be horrified😧

  • @kanimozhianbuselvan3345
    @kanimozhianbuselvan3345 3 роки тому

    Can you please tell how to grind pearl millet flour at home. Thanks 😃

    • @ulagam
      @ulagam  3 роки тому

      will upload that video soon but ready made pearl millet flour available in the market.

    • @kanimozhianbuselvan3345
      @kanimozhianbuselvan3345 3 роки тому

      @@ulagam thanks 😃

    • @ulagam
      @ulagam  3 роки тому

      @@kanimozhianbuselvan3345 welcome...

    • @ulagam
      @ulagam  3 роки тому

      You are welcome

    • @hflyer82
      @hflyer82 3 роки тому

      @@kanimozhianbuselvan3345 grind it in the mixer

  • @sivadasmenon4276
    @sivadasmenon4276 3 роки тому

    Nice

  • @anandvedayurvedicconsultan4825
    @anandvedayurvedicconsultan4825 3 роки тому +2

    Can we skip whole wheat flour

    • @ulagam
      @ulagam  3 роки тому

      Yes we can skip Wheat flour