I tried this recipe but freaked out when the dough didn’t come together. Added a tablespoon of atta and refrigerated it. Finally the dough came together and I just rolled with hands and leveled with cup. Baked for 350 f for 20 minutes. The result was delicious crunchy biscuits. My husband and toddler loved it.
Please give me a reply i didntt dissolved jaggery for a long time i heat the water just for 2 to 3 min i off the stove in one of your baking video i saw you preheated in toast mode and baked in baking mode but i had done both preheating and baking in toast is it the reason to became hard
Our cookies are perfect texture. Please follow same procedure. If the dough is hard add more ghee or milk. Baking time is important. long time baking also affects cookie's texture
How to keep the temparature have to preheat the oven in toast mode after that bake in baking mode or have to do baking and preheating in toast mode only?
Just now i tried this recipe while mixing with ghee to the flour it is very soggy i feel that with out adding jaggery only it's not forming dough but after adding jaggery it's absorb all the wet and it is. Flyable to make a dough but when I kept it rest for 15 min above it becomes hard and then i book the water and i add it to the dough then after that i feel jaggery is less when we can the dough is hard what can we do?
I just heated the water and wait till jaggery disloves don't put so much time on gas in one of your video i saw preheat oven in tost mode and baking at baking mode but i had done both preheating and baking in toast mode only is that the reason it become hard
I am a home Baker newly started so trying to sell healthy cookies so i am practicing your recipes please help me here my clients are asking to do healthy cookies
Yes, we can add ragi flour instead of bajra. I have uploaded ragi cookies. please check our playlist. Ragi tutti frutti cookie ua-cam.com/video/UWrCQkswvfo/v-deo.html Ragi Jaggery Biscuits ua-cam.com/video/x1Cd1mggPC4/v-deo.html Ragi biscuits- ua-cam.com/video/O1bpmKGS_rI/v-deo.html
1/2 cup jaggery
4 spoons water
1/2 cup ghee
1 and half cup bajra
1/4 cup wheat flour
Pinch ilachi
1/4 spoon baking powder
I made this today. Exactly followed the instructions. It was soooo good
Thank you
I have tried these . Turned out very good. Thanks so much for the recipe
My pleasure 😊
I tried this recipe but freaked out when the dough didn’t come together. Added a tablespoon of atta and refrigerated it. Finally the dough came together and I just rolled with hands and leveled with cup. Baked for 350 f for 20 minutes. The result was delicious crunchy biscuits. My husband and toddler loved it.
Appreciate choice of music, simply wonderful. Love it. TQ. Will be trying recipe soon. After I grind some bajra.
Thank you
My kids favorite snacks, I will try, thank you
Most welcome 😊
It turned out really well.. perfect recipe 👍
Thanks a lot 😊 Akansha
Please give me a reply i didntt dissolved jaggery for a long time i heat the water just for 2 to 3 min i off the stove in one of your baking video i saw you preheated in toast mode and baked in baking mode but i had done both preheating and baking in toast is it the reason to became hard
Our cookies are perfect texture. Please follow same procedure. If the dough is hard add more ghee or milk. Baking time is important. long time baking also affects cookie's texture
How to keep the temparature have to preheat the oven in toast mode after that bake in baking mode or have to do baking and preheating in toast mode only?
@@shaiksumayya3858 Yes, preheat 10 min, 250 degree toast mode. then bake mode 180 degree, 15 min. please follow same procedure
Looks amazing
Thank you
Romba nandri sir. Try panran
Try pannitu comment pannunga
Fantastic recipe 👌👍
Thank you
Can i skip wheat flour?
Yes, you can skip
Can i use jaggery powder or raw sugar instead of jaggery syrup? Please do reply 😊
yes, you can use fine jaggery powder
Sir please give option for ghee my husband has liver problem can't eat butter and ghee
coconut oil or sun flower oil. but please consult doctor before taking oil based snacks
@@ulagam thanku so much
hi sir plan to try your recipe. shall I replace ghee with butter, and jaggery with brown sugar. if yes then how much quantity. please help
Yes, you can same quantity
@@ulagam thank you sir
@@mythilil212 You are welcome
Nice recipe. How to replace baking powder to make it healthy
Thank you. Skip Baking power
Can we use unsalted butter
Yes, you can use unsalted butter
Can we skip baking soda?
yes, you can skip baking soda. But add 1/2 tsp baking powder
Just now i tried this recipe while mixing with ghee to the flour it is very soggy i feel that with out adding jaggery only it's not forming dough but after adding jaggery it's absorb all the wet and it is. Flyable to make a dough but when I kept it rest for 15 min above it becomes hard and then i book the water and i add it to the dough then after that i feel jaggery is less when we can the dough is hard what can we do?
Its great that you tried this recipe. When jaggery cooked more it becomes harder. Add milk to make it soft.
I just heated the water and wait till jaggery disloves don't put so much time on gas in one of your video i saw preheat oven in tost mode and baking at baking mode but i had done both preheating and baking in toast mode only is that the reason it become hard
I am a home Baker newly started so trying to sell healthy cookies so i am practicing your recipes please help me here my clients are asking to do healthy cookies
I am using Morphy Richards 60 rccs
Nice
Thanks
Nice 😊 🌼
Thank you Sanjana
I tried this recipe and it came out very well.
Plan to try your ragi cookie too
Can I fry ragi slightly?
Yes, you can fry ragi
Can i use butter instead of ghee,n what will b d quantity i can use?
Yes, you can use butter, same quantity
Ty
👌 super
Thank you
Any substitute for wheat flour? My kids hv gluten intolerance
Rice flour, ragi flour
@@ulagam Thank u. If using rice flour the other ingredients proportion ll b same?
Wow🤗 do you buy pearl millet flour or grind at home. Can you please tell how to grind at home. Thanks 😃
Thank you
@@ulagam can you please tell how to grind pearl millet flour at home
Hi.. pls clarify the duration of time to bake and temp.. video says 240°c 10 mins, but description says 180°C for 18 minutes. Which is correct?
OTG/OVEN Pre-heating time 250 /240 degree 10 min
Baking time 180 degree 18 to 20 min
@@ulagam thanks for the clarification
@@theoryofbakin_withharini You are welcome
Can I use jaggery powder instead of melting the jaggery
Yes, sure, you can use jaggery powder or brown sugar
I made this today as per ur procedure but it burnts lightly how to avoid it
baking temperature differs OTG/OVEN. middle of baking please check if its brown. once ready in 10 or 15 min, remove immediately.
When you wrote 1.5 cups means 1 and 1/2 cups?
yes 1 and 1/2 cup
Nice👌👌👍🏻
Thank you
Hi what is the measurement of your 1 cup
250 gram
How does it taste?
Bajra jaggery is healthy and taste like digestive biscuits
Without ghee or oil is it possible to make cookies with only jaggery??
Will test and let you know
What is the shelf life for this cookies
1 week
can V use butter
yes we can add butter
Looks very simple and easy recipe, very healthy too. Thanks. How long will this keep without getting spoilt?
thank you, 1 week
Very nice sirji i like.👍👍🌷🌿🌺
Thank you Mangesh
Can we use ragi flour in place of bajra
Yes, we can add ragi flour instead of bajra. I have uploaded ragi cookies. please check our playlist.
Ragi tutti frutti cookie
ua-cam.com/video/UWrCQkswvfo/v-deo.html
Ragi Jaggery Biscuits
ua-cam.com/video/x1Cd1mggPC4/v-deo.html
Ragi biscuits- ua-cam.com/video/O1bpmKGS_rI/v-deo.html
Please bring a unique recipe made from bajra
Sure, will upload soon
No butter yet you use butter can I used oil
I have used ghee. That is not butter. Compare to butter, ghee is healthy. You can use oil instead of ghee
Good recipe, but unsuitable choice of music.
Thank you
Play it on 2x...you will be horrified😧
Can you please tell how to grind pearl millet flour at home. Thanks 😃
will upload that video soon but ready made pearl millet flour available in the market.
@@ulagam thanks 😃
@@kanimozhianbuselvan3345 welcome...
You are welcome
@@kanimozhianbuselvan3345 grind it in the mixer
Nice
Thank you
Can we skip whole wheat flour
Yes we can skip Wheat flour