Whole Wheat Biscuits Recipe | Healthy Atta Biscuits | No Maida, No Egg, No Sugar
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- Опубліковано 30 вер 2024
- Try these healthy Whole Wheat Biscuits and make your tea-time more enjoyable! These Atta Biscuits pair perfectly with chai. Loaded with all wholesome and healthy ingredients, these crunchy biscuits are refined sugar free and taste incredibly yum whether you wanna enjoy them solo or dunk in your chai or coffee as I like to do!
INGREDIENTS
*1 cup whole wheat flour/ गेहूँ आटा
*1/2 tsp cardamom powder/ एलाइचि पाउडर
*1/2 tsp baking powder/ बेकिंग पाउडर
*1/4 tsp salt/ नमक
*3 tbsp jaggery powder / गुड़ पाउडर
*2 tbsp softened ghee/ घी
*1/3 cup milk or as needed for the dough / मिल्क
*some coarsely ground pistachios or any nuts of your choice/ पिस्ता/ बादाम/ काजू
INSTRUCTIONS
1- Into a large bowl add ghee and jaggery powder, and using a whisk give it a good mix till it’s well incorporated and this mixture turns light and fluffy.
2- Now add in the whole wheat flour, cardamom powder, salt, baking powder and mix it well with your hand. Now add in the milk and form a dough.
3- Transfer the dough on a rolling board and using a rolling pin roll it out into a large circle. Now place this rolled out dough on a parchment paper and sprinkle the ground pistachios generously on top of it. Cover it with another parchment paper and roll the dough one more time so that the pistachios can stick to it nicely. Now at this stage preheat the oven at 180°C/ 350°F for around 10-15 minutes.
4- Cut the biscuits using a cookie cutter or anything from your kitchen which can help you to get the desired shape. Collect the remaining dough and make more biscuits from it. Place the biscuits on a baking tray and bake at 180°C/350°F for around 25-30 minutes. Allow to cool completely, store in an airtight container and enjoy!!
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I maked but its very hard. What to do.
You can add butter finally and give it a mix.. Batter shouldnt be too thick also
Can we make this on gas plz suggest
Can you add your measurements in grams it will be so useful
I prepared today ☺️it was damn yummyyyyy😋😋😋
Thanks for yr recipe and Vlog, I'm going to make it tomorrow I hope 😄👌👍🙏
What is the minimum quantity of sugar or jaggery i can use.. as i don't want biscuits to be sweet.. a slight tint of sweetness is sufficient... what is the role of sugar in biscuit except sweetness.. if it is used for binding then please suggest other alternate to bind. I don't want to use sugar to bind.
The jaggery is used only for sweetness, it’s not a binder. You can definitely decrease the quantity as per your taste.
How many days can we store this?
Air fryer temperature and timings pls
I made but very hard, I threw all of them
Add more ghee
Can we replace jaggery with powder sugar or मिश्री ?
Yes powdered sugar will work as well.
@@TabuTinkuFoodies thank you so much for the immediate reply🙋🏻😊
Can we use oil instead of ghee.... Plz reply
Yes you can swap ghee with oil. However the taste & texture would be slightly different and won’t be as rich and soft.
Without oven can we prepare?
Whole wheat biscuit super
Yummy recipe ❤❤👌👌
Thank you
Can I add cold pressed coconut oil instead of ghee
I've never thought of making cookies with atta flour! Loving the texture and I bet they're really delicious, love how they're all natural as always with your recipes! Must be so good, nicely done!
I will try without dairy ghee & milk. Instead I will be using oil & water/plant-based milk .let's see how it comes out
Can we avoid baking powder
Worst recipe ever! No proper measurements.. you mentioned half teaspoon baking powder & taking half tablespoon 😂 Trying this recipe was the worst decision ever. All the efforts went in vain!! The biscuits became like over burnt mathri 😂 1/3rd cup milk seriously??!
Followed the exact recipe. Results are amazing 😍
Glad you liked the recipe!
Is it hard or crispy??
Wow! Very easy method 👌👏👏👏👏👏 mouth watering , thankyou so much 😊
How to make this in air fryer? Preheat time and temp + making time and temperature. Please guide
Those who have tried this recipe, kindly tell Is it fairly sweet ?
I feel 3 tbs of jaggery powder is not sufficient
Very good and very easy for non proffessionals people, thanks for recipe, need more like this and verity of sugarfree recipes,❤ bless you❤
wow the biscuits were yummy. It didn’t turn out as how you have shown, maybe because I lack that perfection but still, it felt the easiest and yummiest cookies ever!
One cup आटा कितना ग्रॅम है
but I made the biscuits from maida and sugar in same manner. but the biscuit are too hard to bite ....?
It really does not matter how far we are from each other………we are always connected through our creations…….wonderful presentation..........I am here to stay beside you, my dear friend…….all the best for your upcoming ventures…….
can you please share the recipe in grams metric?
Can you tell a substitute for jaggery ?? Can we use anything else for sugar that is natural ?? Please tell ..i have searched so many recipes and not found anything.??
If you like, you can use natural sweetener like stevia. It’s much more sweeter than jaggery so you might need a very little amount to replace jaggery in this recipe.
Yummy🇵🇰
Like 10 👍biscuit preparation amesing😋😍 mouth watering thanks for sharing stay connected sister advance happy New year🎉🎊🎇 🌹❤🙏
Hi i hv few questions regarding cookie baking.. Can i ask plz
Tried this recipe it was very hard
Waste of time
Can you make these without the jageer sugar? I like salt and cumin seeds
flawless video
What is your oven's capacity?
Wheat biscuit came out very well and crispy🤤
Glad you liked the recipe!
Looks delicious! Will surely try it out! Can you give the measurements in grams please? Kindly reply!
Mam ye recipe se kitni gam cookies banegi
Thank you for nice recipe
Wow looks so delicious and nice recipe 👌👌🤤🤤
API weight gramo ma batai
Can we use cooker instead of oven 😊😊😊
Awesome biscuits👌👌😋😋🌷🌷🎉👍
Thank you !!
Looks yummy and perfect in shape.
Thank you!
Hey hi, I’ve really liked your recipe and I intend to make it for my 14 month old daughter. Can you suggest if I omit baking powder, will these cookies come out this well??? Or any substitute for baking powder if you can suggest?
Yes , cookies will come out very well without baking powder also . And it doesn't matter if you add baking powder or not .
Thanks for uploading refined sugar free biscuit recipes,,,its healthy for everyone ,,whether diabetic or not,,,,,,I always look for healthy option
Milk of room temperature
Your recipes look tempting I will surely try and post my comment your voice is very good
Biscuits looking so yummy, Superb share, recipe and texture is awesome...Big Like stay blessed and connected. 👍🔔👉🤝🤝🤝🤝
Looks great
Brown sugar use kar sakte hai ??
What shd I do I don't have Oven
Beautifully baked.looked v nice.apearace❤
What can I substitute milk with? Will buttermilk work?
Yes buttermilk will work as well. But the taste might change a bit.
Big fan of ur recipies saw ur videos after a long time hope all is good
Thanks so much! All good 😊
Veryp yummy and healthy recipe
Thank you!
Any alternatives for jaggery powder
You can use any sweetener you like- coconut sugar, cane sugar, stevia, erythritol etc.
मॅम जाग्री पावडर की जगह पिसा हुआ गुड डाल सकते है क्या? Plese replay..
हाँ पिसा हुआ गुड डाल सकते हैं
@@TabuTinkuFoodies 😊🙏
can we use olive oil insted of ghee
Zaberdast delicious 😋❤ I will try must 😊
Thank you 😊
Looks very tasty, awesome,
Perfectly made 💕
I had never made it,
I will try soon,thanks for sharing 💕
Can we use powder sugar instead of jaggery powder
Yes you can.
Instead of ghee can we use butter
Looking so beautiful 😍
Looking gorgeous I will try
Tasty wheat biscuits
Shelf life
Can we use normal jaggery
Yes you can.
Without oven kse bna skte hn?
You can refer to this link for no-oven method
ua-cam.com/video/TZzIgPDUi5A/v-deo.htmlsi=R11CInrQ_ex0uj4r
Thank you for sharing
Nice sharing
Hi, Can we use butter instead of ghee ?
Yes butter will work as well.
@@TabuTinkuFoodies Thank you!
Is it good for weight loss
Not if you eat the whole lot
Good. Healthy
nicely done
Nice recipe so delicious
Thank you
Delicious ❤
Hi. The recipe is fabulous. I did try it and loved the texture. However biscuits became little soggy the next day. They lost its texture just like the rusk recipe I tried. Could you please let me know how to fix that ? Thanks in advance :)
Thank you Supriya for trying out the recipe. So glad to know you liked it! To save them from becoming soft and soggy, make sure to store the biscuits in an airtight container.
I would definitely Love to make it well done. Absolutely flavorful and mouthwatering recipe
One like from me. 👍 19
Please I can't get ghee and jaggery vin my country, pls what can I use to replace them and what quantities. Thank you for sharing
You can substitute ghee with butter and instead of jaggery powder you can add coconut sugar/ brown sugar in same quantities.
@@TabuTinkuFoodies thank you😊
Can we use jaggery directly i don't have jaggery powder
I made it its yummm but i do some changes i also add oats and different nuts and its heaven ❤