Simply wrap the meat in puff pastry and surprise your guests! Delicious recipe

#secretsofmeatdishes #meat #pork #beef #chicken #recipe
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Simply wrap the meat in puff pastry and surprise your guests! Delicious recipe.
This recipe is a real treasure for lovers of delicious and impressive home cooking! We prepare a juicy pork tenderloin wrapped in a crispy layer of puff pastry with a spicy filling of prosciutto, caramelized onions and sweet peppers.
The fillet is fried until golden brown in advance to preserve its juiciness. Aromatic spices and honey give the dish a sophisticated taste, while the delicate dough makes it perfect for a festive occasion.
As a side dish there is a light and colorful salad of beans, tomatoes and onions with a spicy dressing of vinegar and vegetable oil.
This dish not only looks appetizing, but is also easy to prepare - even if you are not a professional in the kitchen. The result: tender, aromatic meat that literally melts in your mouth. A perfect recipe for special occasions or a cozy dinner with the family.
Try it and see for yourself that a simple list of ingredients can be the basis for a culinary masterpiece!
Recipe:
700 g (1.5 pounds) pork tenderloin
2 medium onions
1 small onion
1 pepper
tomatoes (to taste)
200g (7oz) canned beans
Salt (to taste)
Black pepper (to taste)
1/2 tsp garlic powder
Sweet paprika powder (to taste)
sugar (to taste)
vegetable oil
2 tbsp balsamic vinegar
1-2 tbsp apple or wine vinegar
30 g (2 tbsp) butter
50 g (1.75 ounces) cheese (optional)
100 g (3.5 ounces) prosciutto, pancetta or smoked bacon
500g (1 pound) puff pastry
1 egg
2 tbsp honey
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#secrets of meat dishes #meat #pork #beef #chicken #recipe