Roasted Lamb Rack (Rosemary Garlic Marinade)

[@paulannkowalski2021]

Great and simple recipe easy to follow. Thank You.

[@theeccentricenglishman]

Oh Wow! It smells delicious even from the screen. AND you have given the recipe in the description that so many chefs leave out. Thank you.

[@cindytan4768]

SO HAPPY IVE FOUND YOUR FOOD BLOG! But not only is your food so easy to make BUT IT BLOODY DELICIOUS EVERY TIME!!!

[@mysticproduce705]

Oven @ how many degrees ...? Great recipe. Thanks

[@BobTheBoss1]

180°C/350°F (fan)

[@Co0kieNo0dle]

This was a GREAT recipe. The only alternative thing I did was put in oven both sides for 10 mins each. That made my lamb perfectly medium rare. :D

[@therdpoomsubutdee482]

degree?

[@Co0kieNo0dle]

The degree was as instructed on recipe. I was cooking for Chinese grandparents, hence had to make it more cooked.

[@thescranline]

Rack off lamb! Looks amazing!

[@jasonfallon4968]

Excellent.

[@Guerrero1994]

Looks yummy, yummy 🍷👍

[@yesno9895]

I want to bite my phone. 😅
One thing
Don't use the Extra Virgin Olive Oil because of the low smoke point.

[@_Ravani]

Thhatlooks heavenly!

[@babyjinx37]

Looks soooo good!

[@dolphinboy7006]

literally no temperature....

[@babyhullk]

350

[@fs8193]

👌😋

[@babyhullk]

OVEN @ 350°F

[@thornbird6768]

A little under cooked for me , but I do love lamb 👎🏻 my favourite meat ❤️