Thats because this isnt the original video uploaded in the actual Hell's Kitchen channel. Those vids got deleted and those had hundreds of thousands of views
If i remember correctly (from the anime "food wars" of all places). But the way the butter was placed over the lamb, is called, "poe". Its a french cooking technique and is one of the moat basic things that you can learn.
Hell yeah Chef Christina teaching me how it's done! This is the content I've always wanted!
She found the lamb sauce :O
I’m shocked at the lack of comments and likes honestly. She added more detail than Ramsay did on his.
Thats because this isnt the original video uploaded in the actual Hell's Kitchen channel. Those vids got deleted and those had hundreds of thousands of views
@@ghostdragon4164 y
@@bangboomdie3326 dont know. This isnt the actual Hells Kitchen channel
But do we keep the fat cap on TODAY IN 2023 or no if not slow cooking it? The latest Ramsey tutorial shows no fat on the rack of lamb. I’m so confuse.
I'm making this tonight and this video makes it fun! Thankyou Chif!
thank you Chef
What did you put in with the panko breadcrumb? You didn’t say!
That's a great chef. Love that one! =)
If i remember correctly (from the anime "food wars" of all places). But the way the butter was placed over the lamb, is called, "poe". Its a french cooking technique and is one of the moat basic things that you can learn.
Literally I'm bold with this recipe 🔥👍
I don’t even like lamb, but I’d try that 😋
Good presentation Chef
Christina found the lamb sauce
she ate that fourth piece of lamb herself before presenting the dish.
what is the mixture in panko
where did the lamb sauce come from?
Oh, I like her ^^
Great cooking and explaining for people but never dump a sauce that ruined the plate
Wheres the fucking lamb sauce....recipe?
it fuck'n RAW!!
Naw. You just don't know better.
hamilton table
Rawww.raaaaaaawwwwww
That's not true.
Only if she had a southern accent
N
So unless you sign up no real recipe.
WHERES THE LAMB SAUCE