Easy Family Meal: Crockpot Spaghetti Recipe

Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: www.gregs-kitchen.com
▶️ FACEBOOK: / gregskitchen
▶️ PRIVATE FACEBOOK GROUP: / gregskitchen
▶️ INSTAGRAM: / gregs_kitchen
▶️ Pinterest: / gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
www.amazon.com/shop/gregskitchen
Join me in my kitchen as I whip up a batch of Crockpot Spaghetti, a go-to family meal that everyone will love. This recipe is perfect for busy days when you need a satisfying and delicious dinner. Don't forget to subscribe for more tasty recipes!
_______________________________________________________________________
Find more recipes and videos on my website: www.gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 lb. Italian Sausage
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 jars (quarts) pasta sauce
1 lb. spaghetti
1/2 cup grated Parmesan cheese
4 ounces cream cheese
14.5 ounces chicken broth
Brown the sausage in a skillet over medium high heat seasoned with the salt, pepper, and garlic powder.
Drain the fat from the pan once cooked and set aside.
Pour one jar of pasta sauce into slow cooker.
Break spaghetti in half and place on top of sauce.
Cover with the sausage next and sprinkle with the Parmesan cheese.
Cut cream cheese into chunks and distribute over last layer.
Pour second jar of pasta sauce over top of the layers.
Cover and cook on low for 3 hours, then stir mixture.
Pour last jar of sauce and the chicken broth into slow cooker and stir.
Replace lid and cook an additional hour on low.
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: www.amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

[@staceyburge1408]

Love love love,you

[@phylliswurm9473]

Looks delicious and glad you didn't cover it with cheese. Nothing wrong with cheese it's just nice to see natural spaghetti sometimes. 👍

[@joeyhardin1288]

Thank you Mrs. Vera. Fun fact, that green lid fits a regular mouth canning jar.

[@gregscumberlachiakitchen]

Yes it does! And mom and I both have a drawer full of them. They come in so useful.

[@agmin2098]

Hi Mama Vera…I have great success with freezing spaghetti / pasta dishes. Taste good as new..I do add a bit of parchment on top of container before closing to avoid freezer burn. I freeze In small,batches since there’s 2 of us. Can’t understand why more don’t do this🤷🏼‍♀️

[@gregscumberlachiakitchen]

Great tip! I will have to try the parchment paper. Thank you so much

[@minniegibson8722]

Thank you mummy!

[@gregscumberlachiakitchen]

You’re welcome 😊

[@bethbeckermeyer1732]

Mama Vera, I don’t care for spaghetti! As a kid when we had spaghetti I wouldn’t eat! I will it today, but a little. Usually justt salad and a piece of garlic bread

[@leewillers4621]

My husband can tell if I use a different sauce also!