Homebrewing Basics: All-Grain Brewing
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- Опубліковано 22 сер 2024
- Part of a Homebrewing Basics video series, this particular video covers the all grain brewing process from grain selection/storage through the beginning of the boil. Batch sparging is used during the lautering process. Below are links to my recipe spreadsheets mentioned in the video:
Brewing Recipe Calculator Template (Latest Version): beernbbqbylarry...
Brewing Recipe Calculator Playlist: • Brewing Recipe Template
Brewing Recipe Template Tutorial (Old Version): • Homebrewing Basics: Br...
Brewing Recipe Template (Old Version): www.beernbbqby...
Brewing Ingredients (Old Version): www.beernbbqby...
Rubbermaid 10 Gal Round Cooler: amzn.to/2otlSZJ
Polarware Brew Kettle: amzn.to/2ot70uw
Auto-Siphon: amzn.to/2q3NcxE
RV Inline Water Filter: amzn.to/2pioVmP
Gamma Seal Lid for 5 Gal Bucket: amzn.to/2oHq3fE
Other episodes in this series Playlist ( • Homebrewing Basics Vid... ):
Homebrewing Basics: Sanitation
Homebrewing Basics: Making a Yeast Starter
Homebrewing Basics: Fermentation
Homebrewing Basics: The Boil
Homebrewing Basics: Kegging
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Larry. Thank you for your easy, specific , exact instructions for the first time brewer. Your video is a must see/learn tool for learning to be a good brewer. Cheers!
Returning to brewing after 20+ years, this was very helpful to get me back on track!
I still revisit these every now and then and learn something new every time. I also kinda miss the cooler mash tun days (times were simpler in a way if that makes any sense at all) so it makes me nostalgic. Thanks Larry and hope you're doing well!
I've been brewing for years, have seen so many videos, read forums for years but within two minutes I already learned several helpful tricks for some reason I've never heard before. Thank you, sir
Probably one of the best all-grain brewing videos on the internet. 🙏🏼🙏🏼 thank you!
"Must see" for first timers!
Larry, this is literally an "all time favorite" of mine. I can't tell you how many times I've watched it. Of course I've watched countless other people's videos about All-Grain Brewing. But you explain everything so well, the whole series is really a "must see" for first-timers. And I'm thrilled to say: I finally got my ingredients to make my FIRST BREW!
Thanks again for all your videos!
Brew day went well, first batch just ran out today, second batch will be ready in another week, so I'm brewing again tomorrow. A 5 gal batch only lasts me and my wife, a week, so I'll need to either step up to 10 gal batches or I need to brew once a week. (drinking less beer is NOT an option!).
Larry, thank you so much for all your videos and your generous info!
Thanks Larry. Today's brew day again. Perfect day for it since we're observing Memorial Day, and this 3rd batch will commemorate my 43rd birthday tomorrow. Really appreciate all your help.
(drinking less beer is NOT an option!).DIY David You and I think alike YES!
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LOL, my 5 gallon English IPA went in 2 days, family showed up for thanksgiving, now I don't have beer :(
I disagree, it's too complicated and technical for beginners. There's way easier to understand videos out there. It isn't that hard!!
This specific video ☝️ is how i became a homebrewer 4 years ago. Thanks Larry and congratulations on the 10 millions views.
Very cool. Thank you.
Larry, I thought it was interesting when you added the rest of your sparge water you disturbed the previously set grain bed. A lot of videos don't do this, but it would seem by doing this you get a better rinse of the grain by letting it mix and settle again. Interesting and simple video thanks for posting it.
One of the best home brew videos on You Tube. i definitely picked up a few tips.
Thanks Larry!
agree!
This is hands down the best, easiest to follow video for beginner brewers. I follow this along my brew days. Thanks for the help!
Yo Larry I thought my yeast died but according to my SG they are still alive even though there is no bubbling in the air lock. I started out at 1.050 and I got an SG today of 1.030 so evidently I didn't kill them. I was amazed when I took the SG it smelled and tasted like flat beer. I was so blown away. I was afraid it would taste terrible. Tastes like beer! Imagine that! Thanks again Larry! I would have never tried this without seeing your video.
I am a home brew virgin and I found this film really useful. I know understand the process and will give it a try. Great work!
Doing my first homebrew Tuesday. Glad to have watched all your videos to calm my nerves and get some tips. Thanks a ton
wow!
this has to be the most comprehensive video series regarding brewing ive ever seen
im gonna marathon the hell out this!
Thanks so much for making these videos!
Im just starting out in All Grain Brewing and your videos are fantastic. Thanks from down under Australia.
I've watched all of your brewing video's and just came back to this one. It's really amazing to see how you went from a "closet brewer" to someone with a full on micro brewery setup. Way to go man!
Larry is legit. I’ve watched many videos which just led to more questions. This is informative and to the point. Experience based information. You saved me a lot of time from watching more videos. Thanks,
Chris from Canada
Best brew teacher ever. I have brewed few beers using extract only so far. This week I will try my first all grain. Larry thanks for the lesson. I have confidence to do all grain now.
Great video. Air in the wort doesn't make a difference though. You have it sitting in a kettle (exposed to air), boiling (which removes oxygen from the solution), and then you have to aerate it before pitching yeast ( so the yeast have a good environment to multiply in before fermentation). The only time aeration or mixing with air will affect the beer is when fermentation has begun and any time after that. Other than that, this video was very good and bang on for most of the information.
I carefully watched this & have to say, good job, Larry! The info you offer is outstanding! I'm a complete newbie but am fascinated by the steps that lead to the finished product and you did a great job. Outstanding!
I remember watching this when I first started brewing. Took a little a little break from brewing and its always good to have a refresher. Thanks for the Video Larry!
Very welcome!
Nice straight forward and to the point video. I also like that you showed how it's done on equipment that doesnt cost a lot of money to buy. Thanks Larry. Great video.
This is perfect for me and as a dad I gota say that’s the best “dad” shirt ever! I love the content and I now am a subscriber.
Welcome!
This is a really great walkthrough on the all grain process. I have been looking for something that explains the process rather than just a bunch of chemistry.
You are an evil, evil man. Thanks to you I just got done boiling my first SMaSH. I used 10 lbs of 2 row and 1oz of Cascade. Thanks for the info Larry, reading about all this is just not the same as someone showing you step by step. You da man Larry!
Super helpful and knowledgeable. I'm just beginning to brew age 19. Spend a lot on beer and figured brewing it is more cost efficient. Thanks from down under in Australia.
Great video. I'm getting ready for a brew session for the first time in seven years. This is just what I needed. Thanks!
The best video i ever seen,showing how to brew beer at home.Im from Sweden and i havent seen any good video on Swedish.The thing is that you really explains every detail in home brewing which i really like.i also now know how important every detail is when you brew,like time and temperaturs and what every Equipment is for.i have only brew one time so im a beginner at this and im grateful for every video there is.My first beer was light lager and when the time came to drink it,it tasted really sweet and the carbonation in it was a little sticky and also had some light taste of yeast.So i have appertly done something wrong.I didnt take any og or fg on it.I will look at more of your videos,sry for bad English
I've just ordered all of the equipment and I can't wait to get going in the new year. I've been watching a bunch of videos on youtube but this was the best - no nonsense and everything explained clear and simple. Excellent channel mate!
Best video I've seen so far on youtube for all-grain brewing. Thanks!
I've been extract brewing for quite some time now and I just built an all grain set up and this video really helped me out. I was so confused with the idea of sparging but this video was so clear and concise! Thanks so much for the help.
lol I like this dude. I just ran a successful batch of my great grandmothers elderberry blossom wine and it was amazing. I want to begin brewing some dark beers. This is the begging of my research. Thanks Larry
Great video Larry. It shows best what can be done with a minimum of equipment. Not everyone has the room or money for an elaborate system. Keep up the great work.
Got to tell you thanks for this video! I'm on my 10th all grain brew and I watch this every time before I have brewed as a checklist. Thanks again for the quick and to the point video!
This was the best instructional video on All Grain out there... Thank you. Seriously.
Larry, great video for someone (like me) who is about to do first all-grain with home DIY set up. Cheers!
Just looking back through your older vids and it’s fantastic to see how much the channel and kit has evolved! Keep at it pal 👍🏻👍🏻👍🏻
I've been enjoying the Homebrewing Basics series. Thanks for the great explanation Larry.
Finally
Something worthwhile and awesome that you tube recommended at 3 am 😍👍🏻
BEER-N-BBQ by Larry hey thank you! I’ve actually watched your videos for years and finally created a whole grain set up with the corny kegs you did in your other video 👍🏻👍🏻👍🏻👍🏻🍻🍺!! Cheers from Salem Oregon 😎
Excellent video! You explained everything very clearly and showed the viewer how the process works. I have wondered how sparging works for a while and this video explained it really well.
Man, you are a Genius. I love how you invents some parts for some reasons 👍👍👍👍
I'm a beginner. I enjoyed with your video
Thanks. Amir
Thank you. You are welcome!
I've learned alot from you. Had to find a new hobby being home so much during this COVID. I am mashing my 1st all grain batch right now & wanted to thank you for all your videos & help.
20 years ago I did a few "kit n kilo" brews... comercial home brewing was young. I've just done another and started looking into brewing at home again... a lot has changed.. lots of talk about grain brewing but everyone uses terms i have no idea about what is going on... your video(s (i just watched you keg this one)) have explained the process and different terms procedures and process flow in such an excellent manner.
You obviously know your stuff, i thank you and commend you for making it understandable to people who don't know what is going on.
Great video's!
First beers will be enjoyed over some home made pizzas. Still got another week in the fermenter!
Who needs to spend $2000+ on a Grainfather with WIFI ???
A couple of insulated buckets, a large pot, a burner and a long spoon. That's all you need. Keep it simple, not expensive.
Larry, I salute you.
What a nice shirt! As a swede it made me look through the whole video with a smile!
I am envious of your ability to convey. Very well thought out. Well done.
Dude, I just want to say and congratulate you for a very informative and helpful demonstration of brewing, I am preparing to do my first brew, I will use your knowledge and info , thanks for this video
I'm new to this and trying to learn more. Your tutorial video was the best one so far I've seen. Excellent work.
Hi Larry. Got to thank you for helping to convince me to make the plunge into all grain brewing. Got all my equipment now and will begin to formulate the first recipe, using your spreadsheet of course!Thanks for doing such an awesome job and helping to promote our hobby! I will be back with results in a couple of weeks (just finished last extract brew day so have to wait a little bit for a keg to get close).
By the way, the last extract was brewed while smoking some awesome ribs on my Traeger grill simultaneously. Going to check out some of your cooking videos too! Thanks again.
Im moving from kit to the proper thing in the new year. I found this exceptionally useful thank you so much
Thanks so much, this is exactly the kind of video I was looking for. Clear and easily understood explanation. Big thumbs up from me.
Hi man with the mafiosi face ))) I agree that instead of couple of Russians videos I watched, your videos are the best for a beginner to start brewing. I picked them to start my "carеer" in this field of hobbies. Helped. Thanks Mr. Larry.
I seldom drink but I come from a culture were a sip of wine, liquor were given to children and I remember a black beer that was tasty and sweet that my father used to buy for the children on Sundays.
Larry, thanks for this video bro. I've been looking at doing 'actual' home brewing (I did half-assed facility brewing for a bit) for years now. I have watched so many videos and read so many articles and none of them ever said anything about the iodine test. And also no one ever said that the specific gravity test was an actual test of the efficiency of the brew batch process. I just always got the notion from all videos that it was a test to see if you hit the right alcohol mark you were looking for. Clearly not the case. Great video man. You got a subscriber today.
I don't know that it wasn't mentioned, it just wasn't explained to the layman that that is what they were trying to convey. You did a better job at that if so.
iodine trick is gold, thanks for making that simple
Excellent video Larry! A couple of tips: To save your back, put that boil kettle on the burner first then transfer the wort into it. And get a refractometer for pre-boil readings. YOu only need a couple drops so don't have to wait but a couple minutes for it to cool and get a reading. Cheers and subbed!
Great video, I've been extract brewing for a few years and finally have the space/money to invest in more equipment for all grain. Thanks for all the info, it's really going to help me out getting into all grain.
These videos are so great for new brewers.
One of the best homebrew videos!!
Larry, excellent video, it's informative and straight to the point!
Great video.No stress.Homebrewing simplified.
G'day Larry, great video mate!! thank you 👍🏻🇦🇺
Hi Larry ... Thanks for all that info! ... for beginners, it's kind of overwhelming! ... but if you've done a few batches before, it's very interesting as to how to expand one's experience. On a personal note, I get it, you're in front of a camera with a gazillion people watching and you're stressed! ... so, Relax! ... We want to know what you know. And, you seem like a good guy to know!. From watching you, though it seems like your blood pressure went up 20 points or so!. Don't do that to yourself! ... Relax and help us enjoy what you enjoy. Best Regards.
Nice setup and great video. I'm just starting out with All Grain so this was very informative! Thanks.
Great Video! ** It's more efficient if you continually add sparge water from your HLT while sparging - Instead of letting the grain bed run dry, and filling it up again.
This was a fantastic walk through. Thank you very, very much for the time to put this together. I learned a lot about the process and will try to put it to work soon. Thanks again!
This helps a lot, I'm buying some SS Brewing equipment and I think my first ever brew will be all grain vs a store bought extract.
Excellent video. I#m ready to make the transition from extract brewing any day now and I found your video well thought through and very informative. Keep up the good work.
This was a great video! Thank You very much. I have been doing extracts and after watching your video I want to try All Grain.
Thanks
Very happy to find this video! Its like amazing haha, I was looking for a complete breakdown and know i feel like i can make beer. Thanks man , very sweet!
Great video, Larry. I'm starting into all grain brewing and this was very helpful!
Great video Larry! I love your "dip stick" idea for measuring water in the kettle. I was about to etch my kettle somehow but I'll do this instead with a scrap piece of stainless steel or aluminum.
Awesome job my friend! You've inspired me to get back into brewing. Cheers!!!
Very informative, especially for us new mash guys. Thank you.
Thanks for the video! It's been about 5 years since I last brewed so this was a good quick refresher
Very nice video. Great job walking a newbie through the process. Much appreciated!
Thanks for the great videos Larry! I can't wait to get started!
Fantastic and detailed guide for beginners. Thank you!
Am using a beer keg for a kettle works like a charm that fire burner would work good for a keg.
Thanks lar.
good video, explains the process quite easily and thoroughly.. the only think I can think of that's not covered here that probably should be is mash ph.. just like oxygenation and tannens from husks, it's an area that can definitely mess with flavor.. if you can be in that 5.1-5.5 range you're usually good and you might have just touched quickly on ph and water a bit as it as important as the re-circulation, and not splashing imo.. but nice video... great to get more ppl brewing.
I get it now! Thanks for this - I'm ready to transition to all-grain.
Great video. Loved the detail and explanations given. Very helpful. Thanks.
The black lid is called a gama lid. Even though you're cooking the grain, I'd rather people go with food grade containers and Not home depot buckets! You can also use the same buckets for primary fermentation. You can transfer your brew into kegs, pump it with CO2, throw it in the fridge and it's ready to drink!
Thank you Larry, your tutorials are brilliant
Love the video, Larry! You're authentic. Makes it seem like something I could do
What is that sound dude? A freaking bong? haha! Thanks so much for the videos!
BEER-N-BBQ by Larry Well I think is just the zoom of the camera! But sounds like a bong :). Thanks again for the video. I have already all the stuff and want to be really informed about all the process. I hope everything goes well.
Thanks brother. I'm going to attempt my first batch in a few weeks. This was nice and easy to follow and very informative.
Cheers Larry, very informative. Watched the full brewing process & learned a lot.
Larry is a brew master.
Nice color, & awesome vid, thanks for sharing!
RV water filter cool, also overall great video as many have said. thank you for sharing!
Great Job brother. Thanks for your educational instruction
Thank you Larry for all your videos with awesome information for me as an upcoming brewer. I have just bought a GF connect and a Fermentasaurus and will start my first brew in a couple of weeks. Been studying your videos (and others) a lot the past year actually. It helps me so much to have some confidence on my first brewday! :) .
Your shirt is awesome btw!
/Jimmy from Sweden
thanks a lot for your videos, greeting from Switzerland
Thanks for this video. I learned quite a bit.
Very nice video with good explanation of all the basics. Many thanks for that!
Great video, very well shot and very straightforward!
Great video. Beeing from France it's hard to get everything right away because the mesurements we use are in the metric system so I'll have to do some conversions... 😀.
You really are knowledgeable. Thank you for the information. I'm definitely feeling inspired now.
Thanks .Mr Larry excellent