Mouth Watering PICKLED MANGO Recipe | Keeping It Relle

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  • Опубліковано 10 лип 2020
  • Sweet yet tangy PICKLED MANGO is a delicious treat that’ll be sure to make your mouth water and have you coming back for more. Summer time in Hawai’i brings an abundance of delicious mango, perfect for pickled mango. The juicy, sweet, orange goodness is irresistible. Is your mouth watering yet? If it is then you should totally make this.
    Hawaiian food playlist • Hawaiian Food Recipes
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    Find recipe details at bit.ly/pickled-mango
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    Jars for pickled mango amzn.to/2CoOb3g
    Pickled Mango Recipe
    Ingredients:
    1 cup water
    3/4 cup rice vinegar amzn.to/3iRx6Qh
    1/4 cup apple cider vinegar amzn.to/2WcgqJz
    1 cup granulated sugar amzn.to/3enp7ad
    1/4 cup Hawaiian salt amzn.to/3fiCSbn
    li hing mui seeds amzn.to/2WaF39y
    Directions:
    Set a non-reactive pot over high heat and add water, rice vinegar, apple cider vinegar, sugar, and salt. Bring to a boil and stir until sugar and salt has dissolved.
    Remove from heat and allow to cool.
    While your pickling mixture is cooling begin prepping the mangoes.
    Peel mangoes and cut into slices. Place slices in a glass jar.
    Add li hing mui seeds to each jar
    Pour cooled pickling liquid to each jar to fill it about 3/4s full. Place in the refrigerator to chill overnight. ENJOY!
    For nutrition information please visit my blog in the link above.
    #keepingitrelle #pickledmango #easyrecipes
    **As an Amazon Associate I earn from qualifying purchases**

КОМЕНТАРІ • 46

  • @MahinaMoon552
    @MahinaMoon552 2 роки тому

    Mahalo for this soothing and beautiful video! 🌺 Will be trying your recipe this week

  • @rose-kp4lf
    @rose-kp4lf 7 місяців тому +1

    ingredients below in description helps
    👍🌹

  • @FarmerNte
    @FarmerNte 3 роки тому

    This is so delicious, added li hing mui inside. Saved the juice and added in a glass of wine, Arbor Mist wine, OMG! My go to wine.

  • @ro-zeea.8734
    @ro-zeea.8734 4 роки тому

    Yum!

  • @GohAhweh
    @GohAhweh Рік тому +1

    Love it! Will try soon...
    🥭🌺🥭🌺🥭🌺🥭

  • @bananashaveice
    @bananashaveice 4 роки тому

    I miss pickled mango. Mahalo for sharing this recipe! I'll give it try next time I order Li Hing Mui. Take care!

  • @jonaptv
    @jonaptv 2 роки тому

    Well prepared, well presented, and well done. That looks so Yummy!

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому +1

      Thanks for watching!

    • @jonaptv
      @jonaptv 2 роки тому

      @@KeepingItRelle you're welcome my dear friend.

  • @kerinohwithatwist
    @kerinohwithatwist 3 роки тому +1

    I love green mango. We have a bunch of different types of mango in LA and I always buy the green mango at the Asian market

  • @DianaEricJ
    @DianaEricJ 4 роки тому

    So ono! I miss li hing mui, need to order some.

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому +1

      Yaaasss girl. Amazon has some. Thanks for watching!

  • @stoakdstudio1716
    @stoakdstudio1716 4 роки тому

    Mango season just finished in Cayman but will save this for next year !

  • @skeeterdebeaux-stibick7406
    @skeeterdebeaux-stibick7406 4 роки тому

    I just got home from work this 8am and opened up my computer to find that there is a recipe you did for pickled mango

    • @KeepingItRelle
      @KeepingItRelle  4 роки тому

      Hi. So awesome. You definitely it Elu can use the powder. It’s going to vary depending on the brand. Some are more sweet and some more salty. Start with less. You can always add more.

  • @kimschmid6428
    @kimschmid6428 3 роки тому

    Aloha Relle I made a batch and came out Ono but can I reuse the juice for another batch or no can.

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому +1

      Alloha Kim. Hmm depends. If everyone was sticking there fingers in the jars to get the mangoes out I'd say better to not reuse. I usually make a new batch every time, but I think it would be ok to make another batch otherwise.

  • @jenniferokimoto7024
    @jenniferokimoto7024 2 місяці тому

    🤤🤤🤤🤤

  • @kahalamorse8910
    @kahalamorse8910 3 роки тому +1

    Aloha Relle! How much: rice wine vinegar, apple cider, shawn salt and water, do you put?

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому

      Recipe instructions and ingredients are listed in the description box.

  • @karenhidalgo3344
    @karenhidalgo3344 Рік тому +1

    Thank for sharing your recipe, I am currently craving this since I had it the last time we want to Hawaii. I had spicy pickled mango that I bought from someone selling it out her car and it was delicious. How can I make mine spicy? Not sure what type of chili I should use.

  • @coconutweave3401
    @coconutweave3401 2 роки тому

    I like that you all call it by the packet name.. in my country we have different brands so we just say salty plums..

  • @jmcknight2327
    @jmcknight2327 2 роки тому +1

    Are those red things..Sweet and sour plums?
    I love those

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому

      Those are li hing mui seeds. Made with dried plums.

  • @rebeccaschutte-alu2292
    @rebeccaschutte-alu2292 2 роки тому

    Do you have a recipe for mango seed

  • @ngripp2172
    @ngripp2172 2 роки тому

    What other kind of sweetener can be used?

    • @KeepingItRelle
      @KeepingItRelle  2 роки тому

      I've never tried, but I'd guess you could use sugar replacements or maybe honey/agave.

  • @lunareclips457
    @lunareclips457 3 роки тому

    wish i can find this in ontario canadaa

    • @KeepingItRelle
      @KeepingItRelle  3 роки тому

      Amazon sells the li hing mui seeds if that's what you're looking for.

  • @mlg3dino121
    @mlg3dino121 2 місяці тому

    I have no access to any of the ingredients, i miss pickled mango so much 😍😍😭😭😭

  • @36brobs
    @36brobs 2 роки тому

    Wut!!?! I found my king k classmate wtf 😂