Tip 1 , u dont roll it when it hot , it will stick to each other 2 strta from the edge to the middle 3 dont open it in middle , let it be for a while till its ready
But then no one would have moved on but maybe if it had been showcased correctly by an injera maker or even eater they may have had a better learning curve.
@@theactor3070 Lol. I can believe that. It would have been nice if they had a tutorial from a local chef first so that they learn something. I'm South African and I'm very disappointed in how we did this ..
good job thanks for using the real traditional way of making this Enjera with all the traditional tools which most of us we don’t have or used it anymore much appreciated from Eritrea 🇪🇷 Lives in Australia 🇦🇺👍
As soon as he said it was going to be an easy challenge, I was inwardly laughing. Injera is one of the hardest breads to master. I have tried it. And I haven't even finished the video yet
How about appreciating that they introduce to the world? what do we Habesha do about others culture? Nothing we only complain ever try to learn !!!!so racist!!!
Wow what’s a big challenge.enjera is not easy to make as you see on the plate.but for us Ethiopian people is very simple to us we’re enjoying to make it 🇪🇹🇪🇹🇪🇹
This is brutal. I’ve ate injera many times , but this is my first time scanning you tube to see how it’s made. If I haven’t seen previous videos and saw this now, I wouldn’t even try to make it. They have lots of courage to make it.
It's not very hard if you just make them smaller, and you need a woven basket to flit it easily. My friend also told me never ever oil the pan or try to scrape the stuck bits off, just leave it and they will stop sticking after the 1st or 2nd
It’s impressive to see this specialty the tools they used non of us we use that anymore that’s is the real traditional tools I am impressed to see this 👏👏👏👍👍
Oh yah, am 14 year old kid ma mom used to teach me teaching to bake injera becoz ministry exam I stopped now, my hand r not steady and also shaking,u need constant training.
This is like doing all the work for your kid and having him sign it. The challenge of making enjer comes from the compliated process of making the batter, especially if you are making it for the 1st time. It's understandable, though, as the process takes days.
These people are aspiring chefs and they mock the challenge as a "walk over"?? The epic fails serve their egos right. Even the winning injeras aren't looking all that good. The third contestant should never have passed.
Another comment I would probably give you is that instead of scraping it from the hot plate “ Mitad” use the ground “gomen zer” in the small cups as it is oily and will help you oil the pan.
This cant be made in home with a small flat stove or you need that big one thing and that thing to pour or you can use spatula to pour too in home?? Cuz the technique look much more like dosa in my country
In Ethiopia you can find every home this stove we call it ( mitad) 😊, my self I'm live in UK and i make injera every week with small stove it's possible 😊
In Eritrea we call the hot pan a magogo and almost none of the finished products were correct. The batter is poured outside in and we wait until bubbles appear on the surface then cover. After a few moments we see if it has cooked through and we slide the meshrafet under and let cool on the stack. Each piece is soft. Nothing crunchy. It would not be rolled until it cools, if at all. Usually it is stored flat.
@@ethiopian4173 thanks ..... To tell ..... Cuz i knew if its traditional one then we must be able to make it in home ...cuz even in india we have dosa its same like this if we go in hotels there is als a big flat stove where they make huge dosas but in homes we have smaller tava .... So only i asked in that doubt
Injera is like a street culture, a city culture. My family is Oromo, we eat it a lot, but it is not traditional. But I don’t know, it might be traditional for other tribes.
Sedona Mechialle yep not even close. It’s so soft and you can’t eat it by its own..and the making process of the dough is much more frustrating for me.
This is different from dosa. The fermentation process is long and the ingredient is also different. Also, dosa is thin and a bit crunchy whereas injera is soft and spongy.
Jason has common sense, congrats to him.. 😄 I don't understand why people put it to the center where is the hotest by finishing full circle it burned 🤦
As a South African, I am embarrassed and don't know what injera is 😒. Also they could've had an Ethiopian guest judge to explain it better to the contestants.
I don't like the way the contestants talk about injera...it's not really an "acquired taste", unless you're a picky five year old. And they're told pretty clear instructions on how to do it, but they don't follow any of the advice and then complain it's too difficult. Also wish they'd stop comparing it to pancakes, it's a flat bread for goodness sake
😂😂😂😂😂😂 All Ethiopian Mother should see this video. I’m wondering how they react😂 It looks easy to make Enjera but not easy especially when you live out side of Ethiopia.
I love injera with a big plate of raw kitfo❤ As an American I was shocked they messed up so bad😂 they got the easiest step! The hardest part is making the actual batter in my opinion.
That's crazy cuz that's how they do it in Africa in a white boy was like forget it I'mma just try it this way and that's exactly how to do it in Africa they take the minutes slide it underneath it and lift it up
This video was hard to watch. Why would you roll it after it’s made? It’s going to stick to each other. Also it’s not an “ingenius” idea to use the mat that is the traditional way. How else are you supposed to get it in a circle if you’re pouring it in a random way? It won’t spread easily you’re supposed to be pouring form the edge to middle in a circular way.
I'm a Korean living in America and Ethiopian is my favorite cuisine..love injera!!
I am Ethiopian and Korean is my favourite cuisine! Ayeee 😍
@Loyal _gang no they might not
@@unknownservers3420 they are
오 반가워요
Enjera is my daily food. እንጀራ ካልበላሁ ምግብ ይበላሁ ስሜት አይሰጠኝም።
Warning this movie contains graphic scenes of injera being slaughtered
viewer discretion is advised
Lol
Hahahahaha
😂😂😂😂😂 I should’ve read this before I started watching 😂😂😂
Yea best comment
@@khadroomar4145 OMG
Who fold Injera like that right out of the oven? NO ONE IN ETHIOPIA!
Not even in 🇪🇷 & 🇸🇩.
😂😂ikkk
እኮ በትኩሱ hhaha
facts ima start eatin my dorowet now
Who uses a oven to make injera
Tip 1 , u dont roll it when it hot , it will stick to each other
2 strta from the edge to the middle
3 dont open it in middle , let it be for a while till its ready
As an Ethiopian Its really amazing to see injera on masterchef.
I wish there was an Ethiopian chef to guest judge. Just to respect the cuisine and the country.
Agree
But then no one would have moved on but maybe if it had been showcased correctly by an injera maker or even eater they may have had a better learning curve.
@@theactor3070 Lol. I can believe that. It would have been nice if they had a tutorial from a local chef first so that they learn something. I'm South African and I'm very disappointed in how we did this ..
Ikk the judges are wrong...no one folds ingera right away...but it was rly funny
Agreed ተጨማለቁበት እኮ እንጀራችንን 🙏
good job thanks for using the real traditional way of making this Enjera with all the traditional tools which most of us we don’t have or used it anymore much appreciated from Eritrea 🇪🇷 Lives in Australia 🇦🇺👍
As soon as he said it was going to be an easy challenge, I was inwardly laughing. Injera is one of the hardest breads to master. I have tried it. And I haven't even finished the video yet
If you've mastered it now please share any tips & advice.
I am Ethiopian. Not everyone can make a perfect injera.even you are Ethiopian .
Still a challenge to me 😂😂
Most do though
Ik
How about appreciating that they introduce to the world? what do we Habesha do about others culture? Nothing we only complain ever try to learn !!!!so racist!!!
Girl I’m still struggling lol
We Ethiopians who laughed at this are evil 😂😂😂
Did they do it wrong? I've always wanted to make it!
Start from the circumference and move in.. And use the grass made plate to remove it from the stove. Making the batter is the hard part tho.
😆
Wow what’s a big challenge.enjera is not easy to make as you see on the plate.but for us Ethiopian people is very simple to us we’re enjoying to make it 🇪🇹🇪🇹🇪🇹
@@amarabdi4752 thanks!
Dude at 5:16 saying "ingenious idea" when literally all ethiopian womens do it like that. lol
"I have this ingenious idea" lmao the man got some Christopher Columbus vibee
That what I was thinking
He does 😂
This is brutal. I’ve ate injera many times , but this is my first time scanning you tube to see how it’s made. If I haven’t seen previous videos and saw this now, I wouldn’t even try to make it. They have lots of courage to make it.
It's not very hard if you just make them smaller, and you need a woven basket to flit it easily. My friend also told me never ever oil the pan or try to scrape the stuck bits off, just leave it and they will stop sticking after the 1st or 2nd
Stop calling it a pancake cause that’s absolutely wrong 🤦🏽♀️
It’s fine, no big deal
@@squares4u It isn’t fine everyone keeps calling it a pancake or crepe like no it’s INJERA it has its own name use it and be respectful.
@@squares4u it is its nothing like a pancake
It's literally a pancake. Don't use a different name because you think it sounds cool. It's a freaking pancake ya pansy
It’s not a pancake wtf r u talking About
Omg im Eritrean/Ethiopian and we eat this food all the time!!! I cant believe they made it on masterchef!!
I love ethopian food! I've only been to an ethopian restaurant once, but would love to go again 😍
❤ respect from usa
It’s impressive to see this specialty the tools they used non of us we use that anymore that’s is the real traditional tools I am impressed to see this 👏👏👏👍👍
I;ve seen berbeber in American cooking classes and once in American Masterchef
As an Ethiopian, it’s really hard to make a perfectly round injera you need years of experience
I guess my mum is a chef then
Ayah Nur so is mine lol
my mom and aunt who runs an east african bakery are eritrean and can make it perfectly circled too
Oh yah, am 14 year old kid ma mom used to teach me teaching to bake injera becoz ministry exam I stopped now, my hand r not steady and also shaking,u need constant training.
It's ok if it's small but these are huge
እንዴት መከራ እንደምናይ ይወቁልን እስቲ እህህህ በእስት ተለብልበን ነው እምንስራው አባይ ይገደባል ግብፅ አርፋ ትቀመጥ
We Ethiopians not even would fold hot injera 🇪🇹
😂😂😂
Making it round is the easiest part, making batter is the real challenge. Lmao
Hmmm! Ya! Thank you for this challenge honestly,
Ethiopian cuisine is really becoming famous and that's really amazing.
INJERA
I had injera only once in my lifetime and it was really yumm with chicken dishes they served. 🤤🤤🤤
the doro wot omg dont even get me started on that stuff it is so gosh darn good.
I feel so bad for laugh at them, I choked on my food and almost died😂
This is like doing all the work for your kid and having him sign it. The challenge of making enjer comes from the compliated process of making the batter, especially if you are making it for the 1st time. It's understandable, though, as the process takes days.
These people are aspiring chefs and they mock the challenge as a "walk over"?? The epic fails serve their egos right.
Even the winning injeras aren't looking all that good. The third contestant should never have passed.
Another comment I would probably give you is that instead of scraping it from the hot plate “ Mitad” use the ground “gomen zer” in the small cups as it is oily and will help you oil the pan.
watching them fail 20 times in a row gave me major anxiety after seeing my mom make 20 in a row perfectly.
This cant be made in home with a small flat stove or you need that big one thing and that thing to pour or you can use spatula to pour too in home??
Cuz the technique look much more like dosa in my country
In Ethiopia you can find every home this stove we call it ( mitad) 😊, my self I'm live in UK and i make injera every week with small stove it's possible 😊
In Eritrea we call the hot pan a magogo and almost none of the finished products were correct. The batter is poured outside in and we wait until bubbles appear on the surface then cover. After a few moments we see if it has cooked through and we slide the meshrafet under and let cool on the stack. Each piece is soft. Nothing crunchy. It would not be rolled until it cools, if at all. Usually it is stored flat.
@@theactor3070 thanks for the information
@@ethiopian4173 thanks ..... To tell ..... Cuz i knew if its traditional one then we must be able to make it in home ...cuz even in india we have dosa its same like this if we go in hotels there is als a big flat stove where they make huge dosas but in homes we have smaller tava .... So only i asked in that doubt
Thank you MasterCheif World!!
Finally injera recognised
Why didn't they pour it from the edge in right away? Seemed like the obvious solution to me. Guess nerves got the better of them all.
they thought it was a pancake
its easier than it looks though lol - its so big and you have to keep your hand steady
I cant wait to try Shiro wot and injera
This had me laughing for the whole video.
BTW I am from Ethiopia and we eat this almost everyday.
this didnt have me laughing. this gave me anxiety. and I eat shiro almost every day.
Where do you live and what do you cook perfect other countries food ? Stop been judgemental!!!
Injera is like a street culture, a city culture. My family is Oromo, we eat it a lot, but it is not traditional. But I don’t know, it might be traditional for other tribes.
Lovely .. I love this channel helps inspire me to create my own channel.. good contents
How can you be a student chef and not know IT'S NOT A PANCAKE?!
Yeah esp if you live in Africa
If you cant control the sticky to the pan problem lower the heat it slows it down. I think they are just not use to the heaters.
you're not supposed to roll it right away guys!!!! It has to rest.
It is to test try the consistency for the texture
is the flour teff or another slow by slow the can make it
This method of cooking bread is like south indian receipe dosa 😄
Very true da😂 Madras la varra lvl 😂
Or North African baghir.
It's not bread it's called injera and it sooo different to bread
Sedona Mechialle yep not even close. It’s so soft and you can’t eat it by its own..and the making process of the dough is much more frustrating for me.
This is different from dosa. The fermentation process is long and the ingredient is also different. Also, dosa is thin and a bit crunchy whereas injera is soft and spongy.
Hello I am Canadian I love and support Ethiopia
ላዬክ እያደረጋቹ እለፉ ሀበሻ ነኝ
አበስኩ ገበርኩ🤭
ነይ እማዬ ጉድሽን እይ!
ወጥ ነገር ነህ
Growing up in georgia with eritrean heritage, i felt that in my soul when she said its an aquired taste, i love it now but back then 😋
Jason has common sense, congrats to him.. 😄 I don't understand why people put it to the center where is the hotest by finishing full circle it burned 🤦
Thanks for sharing our culture
Am Ethiopian and happy to see injera on this show 👍
It's one of those things, it looks easy until you try...like singing, everyone think they can sing but most can barely hold a note. 😅
As a South African, I am embarrassed and don't know what injera is 😒.
Also they could've had an Ethiopian guest judge to explain it better to the contestants.
I don't think his Ethiopian his accent
Jason is a smart man!
So much fun to watch
Chef: Shows how u pour form the outside and move towards the center
"master chefs": Ok, am going to make a puddle
This is not right. We don't make it like that, we use the mate and when it cool down then u roll it.
Where is Marcus??? When you need him
This is a South African version it aired long time ago
“So I decided to make it the exact way they showed me and it worked... “ no duh Jason
You did great job guys!
Which season is this?
What is she doing LMFAO @6:52 😂😂💀
Who doesn't love injera? That stuff is amazing.
Didn't know injeras can be this exciting in a competition 😅😅😅I AM HAULING😅😅😅😅😅😅😅
I don't like the way the contestants talk about injera...it's not really an "acquired taste", unless you're a picky five year old. And they're told pretty clear instructions on how to do it, but they don't follow any of the advice and then complain it's too difficult. Also wish they'd stop comparing it to pancakes, it's a flat bread for goodness sake
Exactly the reason they pour it wrong is because they think it’ll spread like a pancake
5:20 yup thats how they do it lol - he figured it out! LoL
Stop calling it pancake. Its enjera
😂😂😂😂😂😂 All Ethiopian Mother should see this video. I’m wondering how they react😂
It looks easy to make Enjera but not easy especially when you live out side of Ethiopia.
True for instance I didn’t grow up with experience of making enjare as I adult I regret it
🙈🙈🙈
Why are the Ethiopians in this comment section so salty df 😭 it’s their first time chill
We like it ✨perfect✨ 😂😂😂
I'm Ethiopian and i can't even make perfect round enjera
I love injera with a big plate of raw kitfo❤ As an American I was shocked they messed up so bad😂 they got the easiest step! The hardest part is making the actual batter in my opinion.
is this like dosa?
Acquired taste how? First time I had injera I thought it was slammin
Stop calling it pancake. Its enjera.we Ethiopian love it
I got so TRIGGERED everytime they called a pancake
I am Ethiopian and i love injera
You gave Engera to the people of Ethiopia, he says in David David's song, God gave Engera to us Ethiopians.
It was really funny to watch them struggel 😂😂. But we also struggel some times
I'm Ethiopian and I can't make a perfect injera if my life depended on it
Nobody realized the flat pizza pan shaped lifter of straw hound them until the genius underdog found it
🇪🇷🇪🇷🇪🇷🇪🇷🇪🇷 injera Eritrean food thank u for practing Eritrean culture...😍😍😍😍
I don't like to make injera but I like to eat it's yummy with shiro😅😅😋
Woo, that was fun to watch! why not try an Acholi dish from Uganda heheheh.
pour staring from the outside to the inside, wait until you see the bubbles and then you put the lid on.
Engera the traditional food of Eritrean and Ethiopian.
Why does it look like they are on a challenge from the Squid Game 😂😂😂. They’re being so dramatic 😭
“Good girl no you’re a boy” 😂
she callin it a pancake thats straight up disrespect
How could they cook under so much heat and sun!! I would be sweating like a pig all over the food.
Do pig sweat
Awe! the flesh of kings. I love Ethiopia never leaving ♥💛💚🦁 my liefde
That's crazy cuz that's how they do it in Africa in a white boy was like forget it I'mma just try it this way and that's exactly how to do it in Africa they take the minutes slide it underneath it and lift it up
Extremely hot to fold it from Pan!
It is a good try by everyone👏 . Don't they check out about ethiopian dishes when they go there for competion🤔?
🇪🇹🇪🇹My country 🇪🇹🇪🇹 injera looks easy but needs a lot technic starting from the fermentation!!
My foremothers had wisdom and knowledge
[Making injera the wrong way 10 times]
WHY ISNT IT WORKING
It's one big challenge. No easy making a injara🤦🏽♀️🤩🇪🇹👈🏻💪🏼
hello my fellow Ethiopians are u guys okay?
I am ✨scarred✨
It's quite funny girls were supposed to be better at making it, anyway Jason did everything correctly cause you slide the mat under it not rolling it.
They were burning the HELL out of the Injera 😂
Awe love Ethiopia never leaving ♥💛💚🦁
Seline looks like Katrina Kaif 😅🤝
This video was hard to watch. Why would you roll it after it’s made? It’s going to stick to each other. Also it’s not an “ingenius” idea to use the mat that is the traditional way. How else are you supposed to get it in a circle if you’re pouring it in a random way? It won’t spread easily you’re supposed to be pouring form the edge to middle in a circular way.
Hahaha Celine is calling injera a pancake.....lol
Ha! As an Ethiopian, this made me laugh so much😂😂😂
You shold comput but you may fail
Lol same my eritrean mom makes it look so easy
ngl, it kinda looks like indian roti
(im not indian, im a Malaysian Chinese)
Sorry, it's kind of Indian dosa, not roti
Every Ethiopian watching this -🫣😳🫣🤭😲🤣😵💫😬😭
They didnt put gomen zer on it
Its good but don't throw it away like that we ethiopians call that `ግፍ`
እግዜአብሔር ይመስገን እንጅራችን ለውድድር ሲቀርብ በአለም ላይ ደስ ይላል እንኩዋን ደስ አለን መላው ኢትዮጵያውያንና ኢርትራውያን ♥!!!!!!!!!