Stew Pork by Uncle Clyde in Paramin, Trinidad & Tobago | In De Kitchen
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- Опубліковано 4 вер 2024
- Stew Pork is on the menu today in Uncle Clyde's kitchen. Paramin is a peaceful village located in the hills above Port of Spain, Trinidad and Tobago.
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What would you like to see Uncle Clyde make next?
Can he try a cassava pone or sweet bread?
Iguana curry an dumping
Black pudding!
Stew fish and provision please
Breadfruit with pigtail oil down 🤤🤤🤤
I have been watching Uncle Clyde's videos form early early on and watch nah, this man real old school with cooking, he reminds me of how my Mother would cook when I use to live at Home, love everything about his videos, thanks Uncle Clyde's for being Original and to the Camera man and all those that have a part in this series.
Bring back the old time days , yes! Foodie nation 👍🏽👍💯🇹🇹
Long time I haven't seen an old enamel plate like that
I know, with some chips also. Memories
I love everything about this kitchen
the average country kitchen
pure nostalgia
Hello I'm from Detroit Michigan and my late husband Bluno Browne was from Trinidad and Tobago. From 8-15 but born in St.vincent and the Granadine then England until 94 in 95 we meet in Detroit together 19 years until he passed 2014. In new to you and looking at you bought back ways of how a true carribean man would prep and do things over the stove.. just like Bluno R.I.P. my dear husband 🇻🇨🇺🇸🇹🇹🙏🏾🙏🏾😢😢
Best video on the Internet, I'm automatically transported back to my grandma's kitchen.
Humble settings and he's a boss cook.
Uncle Clyde if ever i come to Trinidad i am moving in with you to eat good food.
Uncle has a sweet hand! Blessings.
I smell that stew pork all the way on the metro north lol big up uncle Clyde ! 😋😋
That stew pork making me hold mih belly with my mouth watering. It looks so delicious. Like "eat me!"
Uncle Clyde,is ah boss in the kitchen keep up the good work and thanks for sharing👍
Uncle Clyde has two swizzle sticks. I purchased one recently and today my granddaughter asked what it was used for. I told her we used it before blenders were invented😄😄😄
or getting licks
Love old school😉enamel utensils💕..remind me of spending Sunday's with my grandparents.
Uncle Clyde reminds me of vacation in Charlotteville Tobago with Grandma, sweet memories.
Ah want some in that enamel plate with some ground provision, dumpling and ah red solo.
I swear I could smell that food it looked so good , thank's for showing uncle Clyde 😊👍👍🇺🇸
Uncle seems like a good guy to drink a beer with.
Greetings from the Bavarian Alps... I visited Paramin frequently back in the late'70s mid-80s... I will certainly try this Dish in the very near future, only with Bavarian, German spices :))
Uncle Clyde i love how traditional you are and keeping it real , i love how you use natural herbs and spices , loving it 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲❤❤💕💕♥️
Trinis always use fresh herbs no packaged gmo seasoning
this is wonderful! Tried this today making it step by step the way Uncle Clyde did. Simply fantastic. Best stew pork i ever made!
WOW.Going to try it that way also.
I love the rustic feel of this show like this is home from d big knife and iron plate this is everything 😍😍😍😍
Uncle Clyde izza BOSS!!!!👌👍
Uncle Clyde i'll take mine with some pigeon peas and dasheen plz....🤗
Clyde we love you from across the other side of the Caribean ! Love your cooking instructions.
That pork look delicious !! an done the old time way in an old time kithcen ,so you know is only sweet food bubbling there , just like mama use to make ,nice one uncle !!
I'll have mine with some dumplings pls Uncle Clyde. Roucou, I use that all the time a very good remedy 💕💕💕💕
I got some roucou and I need to know how to use it, someone told me to boil it... can u help out, I really need to know... thanks
Uncle Clyde, thanks for the bayleaf tip, will start doing it from now
This whole setup here take me back to when I was a kid and people use to take their time to cook their meals. Such care was taken in every step to make the meal complete. Uncle Clyde kitchen got me missing those days when my mom would be cooking and serving my meals on enamel plates like the one in his video. Keep up the good work 👍🏽 .....We watching this video all the way in the Virgin Islands 🇻🇮
Uncle Clyde, you taught me a lot especially when browning meat - brown the bottom first then turn over. I stir too much.. I enjoy your humility. Keep up the good work Uncle Clydie
Loving this segment with Uncle Clyde, so nostalgic ❤
Foodie Nation we need more videos of Uncle Clyde
I would love to take a trip to meet him
I am not a pork lover but his cooking could change my mind
Would love to see him do a stew chicken and a Christmas ham
big up to uncle clyde ,from nassau bahamas
I love to watch uncle Clyde cook. Yum yum. I will like to see more of his cooking.
Uncle you remind me of my grandma’s stew pork on Sundays. I have to visit Paramin to enjoy your cooking.
Uncle Clyde is a boss in de kitchen
Bring back de old times days
True old school cooking🤗🤗🤗 reminds me of my dad's cooking❤❤❤❤ yummmmmm
Please do a few christmas videos by uncle Clyde we like d paramin vybz.Also make dem videos longer.It too short.
That is the ORIGINAL old school way to make gravy browning, (de best way) the meat and the sauce have a deep flavor, Americans use a rue with flour.... A chalky texture to the sauce.
Hello Uncle Clyde,i am totally enjoyed your video.Was wondering did you make crab and callaloo to go with the stew pork because that is my ultimate Trini. Sunday meal.Please keep up the awesome tantalizing meals.
Uncle Clyde you made my mouth water dey. Keep up the good work showcasing our amazing cuisine.
Well boy.. my mouth watering.. I love this series with Uncle.💓🙏🏽👍🏽🤗
Uncle Cylde I like your flow man. I normally don't leave comments. But this one is needed. Your food looking SWEET TOO BAD! Respect!
Love this so much.♥️❤️❤️❤️❤️ takes me back to the days in the kitchen with my father. Major nostalgia here.
Uncle Clyde over there doing the lords work
Ayeee😂😂😂
I love pork.love stewed pork.my favorite meat dish.
I have never been to Paramin, I do hope to visit one day. I love country style and living. I have always heard about paramin parang and the people but I have never visited. That stew pork has me salivating. Uncle Clyde I would love to visit u and ur family.
I was thinking of giving up pork, after this video, I cannot wait to eat a piece. Good job👍
Dear sir I enjoy watch your cooking. Simple and u remain normal.
I just look at it and I know that pork delicious....🤤🤤💯
Love uncle clyde ,want to see him make a good Saturday soup,(meat of his choice) looking forward for it!
i dont even eat pork anymore... but daammmmm this looking good....
Lord..ah hungry like ah dog n d pork didn't even done cook...nice cooking uncle..n y would ppl dislike this...good video
Look so so delicious thanks for sharing one of your amazing recipes
And too top it off
Coconut milk 💯
Uncle i love your video i love your cooking i love looking at u cook.🍜
Dang!! Uncle Clyde I must must try this stew pork...looks so appetising
Love this! The coconut milk was a pleasant surprise!!
I will pay to get food cooked this old school way in the old school settings...blessings to him
just love this man food
Real authentic cooking by Uncle! Can't wait for the Xmas lime on the hill!
Yum yum yummy i want some in my tummy❤💕♥️🇯🇲🇯🇲🇯🇲🇯🇲🥰
Uncle Clyde please say hello to the Ollieverres’ in Paramin and Le Platte! Thanks for the vids! Love from Cali
I would like to come Christmas to have a cookout with you we can cook some duck Executive chef Daniel🇨🇦
Wild meat sweet!
I'm loving it uncle, you are from the old school🤠
Yes uncle Clyde he is from the old school real organic cooking
Nothing like a boss stew pork, butter cassava and callaloo! 😋
Great video - authentic!
Foodie nation the best host is uncle Clyde more videos his is very interested to watch no other host t come close uncle Clyde good work
❤️ U uncle Clyde May god continue to bless you
Award uncle Clyde who say yes
Love your method uncle Clyde
Uncle you got my mouth watering up her in New York ... Great video
If only you could smell the food cooking in a video!!!😜🤗🤤
Ba man papi using 2cmuch oil dey lol 🤦♂️
All yuh aint see uncle kitchen tap ... wicked ... uncle when you having open house ..... invite meh ! 🙄
One thing though they should have shown him seasoning the pork and mentioning how long it should marinate for beat flavour. Other than that great video
Yes, I would of liked to see if he use permento pepper, shadow Benny, broad leaf thyme. Ì wish I could get these seasonings in the England.
Janet Stuart, more than likely he would have used fresh green seasoning. Some ppl prepare it differently. I use garlic, Chives, chadon beni, big thyme (podina) & pimientos (green).
He seasoning as he goes. Real chefs say
Gosh some good stew pork. Making some now. TT rocks.
Love Uncle Clyde yes!
Uncle Clyde can u do a video o how to make roucou plz?🤗 and thanks
Uncle CLYDE smelling da pork through my divice well stewed SIR
Looks super delish😋
Uncle you are amazing your videos are very educational 🙏
Well done sir! when can I come for lunch?
This guy luv his roucou
Uncle clyde...two tips for you to try. (1) instead of sugar, add four teaspoonful of "honey soysauce". (2) never cover the pot when you cooking pork. Leave the pot open so the water can steam off. The pork will cook nice and soft. Once water is gone, the pork is done. Covering the pot hardens the pork. Give this a try sometime. And folks, try to cut your pork small. It cook better and faster....without having to be on the fire too long which gets it hard.
You are a Gem… Made it!
Would love to see you cook some trini fried rice..Greetings from Houston.
Yesssss uncle!!
Luv d recipe
Sir hi from Venezuela i worked in trinidad and tobago when you want travel to my country im to your servis
Thank you
omg I'm hungry now😄😄😄
Where can I get Uncle Clyde's roucou? We also need a Paramin Christmas "meet and greet" with Uncle Clyde ❤️
Uncle food looking good boy
I'm going trinidad for carnival, how do I get in contact with uncle clyde
So delicious
Where do u find his recipes for his pot bake
Eveything just well set man❤loving the country vybz
Like that stew pork.It looking rhel tasty. Might have to visit Uncle Clyde one day and ole talk bout them good ole days.Never been to Paramin
Looks good