Love & Best Dishes: Easy Shrimp Bisque Recipe
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- Опубліковано 8 вер 2024
- Easy Shrimp Bisque Recipe - This easy homemade soup recipe is a must-try for shrimp lovers. It's so simple and so delicious!
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#pauladeen #loveandbestdishes
Do you prefer your shrimp bisque smooth or chunky?
Hi Paula! I made it and I made it smooth. It was delicious and I plan to make another batch for my daughter, I will also add crab meat to it because she will love it twice as much! lol
Chunky 😁
Yes!
Yes😁
Smooth ...some chunks would be okay especially anything you make I just love. ❤
I am very happy with the not from scratch..I am a big fan of semi-homemade. Thank you Paula!
Yep nothing wrong it, that is unless you are one of the many people that have tons of extra time on their hands!! Lol
Omg. Some people are just plain mean. You don't have to eat it. I am wondering how often do you make bisque from scratch , if ever? I think her point was it comes together quick and easy and tastes like you made scratch. Go make a pot of soup and share with someone. Maybe that would be good for your soul.
It's just as easy to use heavy cream and spices as opposed to a can. I can appreciate their opinions.
Amen! Look from scratch is obviously the best but who has the time in today's world. Time is of the essence and short cuts are wonderful when you still want to make great food.
@@knowledgetracker
Opinions are not the problem.
It's the nasty, high and mighty attitudes that go along with them.
They don't have to use the canned stuff. But they shouldn't insult those who prefer the canned version.
@@knowledgetracker agreed 💯
I cant wait to make this recipe. Yum! I am trying to think what have with it. I use campbells soups with alot of recipes. Great additions to any receipes. I can not believe all the rude comments out here. Paula you are the bestest and I love you dearly. And all your family. Been a big fan for many many years. Love and best dishes girl.
Hello 👋
I’ll be making this ASAP. I can’t wait!!! I love shrimp bisque. Adding sherry is outstanding.
Hello how are you doing and how is the weather over there
May I sub the shrimp with crawfish?..😍
Am I the only one who enjoys cream of celery soup as it is? So delicate and good!
Nothing like dishes and flatware with a history to them.♥️
I Love Your stories Paula. Im totally gonna make this shrimp bisque
Hello how are you doing, I don’t mean to be rude do you mind friendship if that’s okay with you please you can drop your phone number so I can text you and we can know more about each other
I don’t just watch for the recipes, I watch for the stories and the small talk. Paula, I just love you to pieces.
i made this tonight. Delicious. didn't have shrimp, so i put in a can of lump crab meat. i did put in the sherry. just wonderful. top with green onions chopped. lovely.
That does look super easy & delicious! I do like shrimp but I've never made shrimp bisque.
It's a chilly, damp gloomy day here, a perfect day for soup! So I made chicken mushroom rice soup for our dinner and there is enough left for dinner tomorrow.
Okay Ms. Paula......this is a great recipe to have on hand. Can't wait to try it ! A loaf of hot French or Italian bread served with it would be a great pairing. Thx so much ❤
Thanks for this easy and elegant recipe. My daughter (college age) loves shrimp and this is something she could do w her friends.
@@glamdolly30
Wow. Rude.
The soup is condensed! You have to thin it out.
And, so what if they used canned soup?
Why do you care? Don't deny it. If you didn't care, you wouldn't have made the time to comment so immaturely.
Tell the truth. You're around 12 years old, right? Your comment sure seems like it was written by a child.
Besides, I see no one holding a gun to your head, forcing you to eat this.
Grow up, 👶. 🙄
@@glamdolly30 Imagine finding you being rude on this post too. I knew you needed attention. 🤣🤣🤣🤣
@@gingermcgarvey7773
Some people have no life.
@@anakelly76512 I know I read a lot of comments and make comments myself. But, nothing to the extent of
GLAMDOLLY. THAT poor person needs some help and something to do in the mean time. Lol!!
@@anakelly76512 No ones forcing them to be here either!!!!
It's raining so I am going to make us some Shrimp Bisque soup. Thank you Paula.
Hello how are you doing
Yum!..Like Micheal, I love soups too...I'd add a few extra chopped shrimp on top of my bowl😜...Easy recipe!...Thanks Paula💕👍
Looks delicious. I am making this today. Enjoy your videos.
Paula, we really would love to see another update tour of your magnificent home. 🥰
I would add some butter
@@glamdolly30 You have some serious, serious issues. Hope you get that taken care of!!
I.e. = That is. E.g. = For example. I always get them mixed up.
YUM!!!
LOVE SHERRY!!! Love this recipe! Thanks for sharing!
The shrimp bisque looks delicious and easy to put together! Thank you for sharing the recipe with us Miss Paula. Love and best dishes to you, Eddie, Theresa and everyone EXCEPT for the rude and toxic people who have nothing better to do than spew their stupidity in the comments. 🌞
Hello how are you doing
" i e,"'represents," there it is," e.g.represents," example." Good Sunday afternoon,Ms.Dean.Nice to see you,today.
Thank you for your explanation!!! I'm 74 and read alot, but never asked anyone to explain the meaning!!!
Hello how are you doing
Thanks for sharing Paula, looks amazing! Trying this soon 👍❤️
I love crazy simple recipes and this sounds like one and would like to try it but since we are not the type of people that have a whole bunch of courses in our meals what would you suggest serving with it I'm kind of at a loss. I think the soup sounds phenomenal but I know unless I make gallons it's not going to feel fill up hungry boys. Any good ideas? And Baja to the naysayers. Not all recipes need to be made from scratch.
I would eat this soup with a crusty piece of buttered French or Italian bread. Or maybe make it into garlic bread.
Great for dipping.
When I eat hearty, cream based soups, I like pairing it with acidity. Like sliced and marinated tomato and onion salad. Or even a simple salad: lettuce, tomatoes, croutons or toasted nuts and a tangy vinaigrette.
That vinegar helps cut through all the richness.
Sometimes, I have a fruit salad afterwards. 🍓🍍🍇 with honey and lemon juice. Maybe a little sweetened greek yogurt.
Or maybe some type of melon: honeydew or cantaloupe.
I like having something light if I had something heavy.
Cream soups are pretty heavy.
If a first course, I'd follow it with a steak or filet dinner.
Hello how are you doing
I have been going mad trying to find a tin ladle like the one Paula has for her soup !!!!! Please anyone know where to get one ????
Try Etsy vintage ladle.
Search for water dipper.
I went to Esty and ebay and searched under Vintage Water dippers.
@@anakelly76512 I believe you can't post links or refer to anything online here, at least. I've done several times too, and my reference was deleted.
I do love soup. I don't have that gadget you used . what's the alternate I can use. or can I just chop the the shrimp and put in the pot???? need to try the peanut soup to . thanks to all you guys . stay safe !!!!
A blender or a food processor works. Just "pulse" the mixture to retain some of the chunks of shrimp.
Oh, do you like to make some delicious food and soup
Looks amazing I will have to cook this soon, thanks Paula!!!!
Hello how are you doing and how is the weather over there
Paula you're a doll !!
Thanks for these delicious recipe's
Hey y'all! I love about shrimp for cooking and then some of it! Thanks for your recipe straight up here! 🍤🍤🍤
Yummo!!! Looks Delishious!!
Looks absolutely delicious 😋. Thanks Paula for sharing another wonderful recipe. ❤️❤️❤️
Winner winner day! A great recipe and a couple chuckles. Thank you again for sharing.
Hello how are you doing and how is the weather over there
I've never heard of bisque before. I did not know it was a soup. Learns something new everyday. 😉 Miss Paula, ya'll are ritzy folks. Haha...!! 😁❤ Heck , I don't even have a pulsator. Heck, I can't even spell it either. Haha 😄😄😄!!! Oh my goodness... I love you Miss Paula. Thank you for sharing another delicious recipe. It does look so good !! ❤🥰🥰🥰
Hi Eddie, Theresa and Paula. When are you going to do another house update? I can't stand the wait!
Hello how are you doing
@Kat Z. if you can't say something nice why say anything?
Thank You Paula For Sharing This Recipe ~ Who Cares She Used Canned Soup? No One's Forcing Anyone to Do the Same ~ She's Making People Happy & Encouraging Them to Make Someone They Love Happy ~ That's What it's Supposed to Be About ~ ❣
And If Your Just Trolling I Feel Sorry For You That Your Life is That Unhappy ~
My Sister in Law Was Just Diagnosed with Terminal Brain Cancer ~ I'm Going to Make Her This Using Canned Soup , and I Know She Won't Complain One Bit 🌹
Bless you, and your sister-in-law!! I hope y'all enjoy it!🙂
@@charitys.3862 Thank You 🌹
Looks very delicious!! I'm going to have to try this & add onion & garlic🙃
No butter? Lol
Oh, do you like to make some delicious food and soup
So great! Thanks!
An immersion blender is meant to immerse into the liquid, thus the name. Skimming the top can be a dangerous, hot mess.
I agree.
I have an immersion blender/whisker.
It has 'legs' to protect whatever appliance you're blending in from the sharp, powerful blades.
I use it right in the pots I'm cooking in. Safer than transferring all that boiling hot food to the stand blender.
You just plunge the stick blender in and blend away.
That's why they call it an IMMERSION blender. 😄
@@anakelly76512 Yes, it was meant to be used in the vessel you are cooking in for ease and safety.
Please, please, please, Miss Paula, please do not put your fingers in the end of the immersion blender With it still plugged in. It’s one of the number one Accidents that happen in the kitchen.
Oooh yum. Joyce Meyer was talking about lobster bisque soup awhile ago and I was craving it. This sounds nummy.
Then you can also try to cook your own food
Hello how are you doing do you mind friendship
Wonderful Fall or Winter soup.
That soup looks delicious thank you Paula for sharing I’m going to make some for my husband for his birthday on 1 November love watching your videos👍❤️
Hello how are you doing, I don’t mean to be rude do you mind friendship if that’s okay with you please you can drop your phone number so I can text you and we can know more about each other
Looks delicious 😋
Sounds delicious!❤️
Can't wait to try this. And I LOVE stupid easy!
Dear Paula, I have your The Lady and Sons cookbook from 1997 and use your Shrimp or Lobster Bisque recipe from there. Have been making it for many years and it's my favorite!
This looks sooo delicious!
@@glamdolly30 what on earth do you mean by that?
Oh, do you like to make some delicious food and soup
@@glamdolly30 I’m also looking at other shrimp and lobster bisque recipies and they seem to be very involved!
The can of soup would add a lot of salt. Thanks for the video.
Yes, but that's why you can hold off on salting the other ingredients until you taste the finished dish.
I'd put more salt in my bowl of soup.
I even salt my pickles.
But, then again, I have to eat more salt than a normal person.
Hello how are you doing and how is the weather
I love soup exceptionally on rainy days
Looks great, thanks!
I've never had sherry but a dash of hot sauce in my bowl would be fine. 😊
Your wives will be so lucky !
@@tobehonest7541 Haha! We're married to each other 🤣🤣🤣🤣
This Easy Shrimp Bisque recipe looks so delicious Paula.
Looks so delicious. 👍❤️🦋
Then you can also try to cook your own food
@@charlielee1763
Ok, buzz kill.
Nice to meet you, I live in Los Angeles, can I make friends
Very good, easy.
Yummy 😋😋 in my tummy y'all
i.e. = in essence i.g. = in example but In essence it means in example 😉 lol. These are the same tangent conversations I have with friends; made me feel right at home 🥰. Is your cookbook these recipes are coming from in your online store? I think this winter is calling for some comfort food. Been a challenging couple years for us all.
Hello how are you doing do you mind friendship
I'm a big fan of yours I love to see you in person you make awesome recipes
I would love one of those ladles to.I know Paula said she got hers in an antique store.
Search for water dipper.
Hello how are you doing do you mind friendship
Love watching you paula
Hi Paula, I just love you and have been a big fan for years!! This recipe looks wonderful! You have such a beautiful kitchen.. it's only missing a few things.. Pampered chef products LOL. Would you like to have a party with me? I am new consultant but have been using Pampered Chef for years. Thank you for inspiring me and others to cook!
Oh, do you like to make some delicious food and soup
I literally live right off 19 in Palm Harbor Florida 😂
I love shrimp
Oh, do you like to make some delicious food and soup
Mmmmmmm
i.e.= "such as," e.g.= "for example" 😉
Ahh....I just ENJOY watching you Ms. Paula. That looks yum!😋😋
Thank you, You made my day.
I love you Pails Dean and all your recipes. I went to your restaurant in Georgia before you were famous and it was a quite wonderful restaurant with super great food.
I live off of us 19 now in Florida!
Good morning Paula God Bless you
Paula… you seem so much happier now that you are back in your home!
I don't mind being a genius at all. 🤣 Love you 💐
Loved it too!
Yummy!
Surprised that Paula wouldn't use a fresh shrimp stock made with the shells of shrimp, since shrimp are plentiful on the coast. Using cream of celery soup is definitely a shortcut, but I prefer the fresh shrimp stock and a roux, controlling the amount of sodium. I also use a dollop of sour cream in my recipe.
This sounds more appetizing
Absolutely
How do you make this without it being so rich. With cream. I'm lactose intolerant
Can you take a Lactaid?
I don't know if they make lactose free cream.
@@anakelly76512 yea but mayb if I were to make this without the cream she put in.😊
You look beautiful I might if said it already but I'll say it again..
IM so so so glad to have found your yt channel . We live in St. Augustine, FL and visited Savanah almost 14 yrs ago now.
Paula love everything you do and I really love ❤️ your grey glasses and necklace holder just wondering 💭🤔 where you got them 👀💀Happy 🎃 Halloween 👻
Hello how are you doing, I don’t mean to be rude do you mind friendship if that’s okay with you please you can drop your phone number so I can text you and we can know more about each other
I preferred your original kitchen...more interesting. However...if this makes you happy that's all that matters lol. Love you sweet Paula, Eddie, and Teresa
Well yum 😋
I like it chunky.
ATTENTION PAULA'S SOCIAL MEDIA TEAM...Please identify and mute the "Bitter Betty's," "Karen's," and "Trolls" that crawl from underneath their rocks and slither on to Paula's channel. These disrespectful, and obviously miserable individuals bring nothing but bad energy to Paula's videos and here in the comments.💯
I doubt that. It's only Eddie and Theresa. They don't seem to know much about how to run social media.
"Stupid easy" is my middle name 🤣jk. Love you Paula and crew!!
#PaulaDeen I also add a little butter :D Stay safe John 3:17
Paula I'll be trying your soup soon! As always I appreciate you sharing your recipes with us. Please forgive the trolls and their negativity. Such doom & gloom people....YUCK. Thank goodness there aren't that many of them around. The world would be a darker place.
Unfortunately your wrong. There is way way too many negative hateful people!! So sad. We should try and lift people up not down!! I will never understand those people!
@@charitys.3862 Guess I'm lucky I know more nice people than bad people, so actually I'm right as far as my world goes.
@@jmmarshall5492 We attract the same energy we put out there. 🙂
@@jmmarshall5492 I'm blessed w wonderful people in my life. But, on here there are a lot of very rude people. On the internet in general. I do live in a pretty friendly area, but soon as you go into the bigger cities, its terrible in many ways!! Rude people, road rage. I dont understand it but I wish I lived in fairy tale land where you live. Cause the rest of the world is pretty much crap!!
@@mamaksstorytime so are you saying that Paula is attracting all of these rude people and comments????
Paula this bisque looks good. My question where in the Bible is this at?
I would have to. Add extra. Celery and. Onions. Saute.
Wow lot of negative comments. I say why don’t u all get your own show & following and stop trolling up on her.
YOU HIT THE NAIL ON THE HEAD WITH THIS COMMENT!! It's ABSOLUTELY AMAZING how many gourmet chef's are watching this video!! LOL 😂
Definitely trying this it takes along time to make real bisque and you need tons of shells to make the seafood stock
Actually, if you buy a pound of shell-on shrimp, that would be enough to make 4 quarts, or one gallon of stock. You can also freeze the shells allowing to accumulate enough if you only use shrimp every now and then. After putting in the few other seasoning ingredients and veggies, it only takes about an hour. Overcooking a fish stock tends to make it strong and "fishy", which you don't want.
Real easy to use heavy cream and herbs as opposed to a can.
Would someone please tell Paula to keep her submersion blender SUBMERGED.
What if I don’t have an emulsifier?
I enjoy your show but it IS ok to say cookbook, Paula.
Hello 👋
Looks delicious. I couldn’t tell if your shrimp were raw or boiled when you started out. Since they looked a little frozen I’m going to assume they were raw.
What no butter?
Yum yum 😋
Schrimps
I wish she made it fresh from scratch..not canned stuff
@@glamdolly30 when you become a famous chef with your own cooking show and restaurants then you can make your recipes the way that you want but until then your opinions are both unnecessary and irrelevant. 🙄
@@glamdolly30 your opinion just doesn’t matter. I love Paula Deen and all she cooks. Love short cuts and I love Campbell soups! Don’t give a hoot what anyone thinks!
@@glamdolly30 i.e.means in example because the example follows the i.e. I’ve never seen eg anywhere and while I like pure stock for soup too I do not feel an urgent need to down Paula Deen for using it if that’s what she wants to do…she makes her fans happy … like me who can’t even EAT her food because it’s not in my diet … leave her alone and go watch videos that you 100% agree with! That way EVERYONE is happy
@@glamdolly30 You need to calm tf down with all your rude nasty comments. You are a mean and nasty person. Don't you have anything better to do except troll Paula Deen video comments?
@@glamdolly30 You didn’t like my comment??? That’s not classy babe!! CLASSY is you scrolling on to another video that you’re happy with…no ma’am this is not an ‘opinion’ forum. This is a recipe cooking video. It is not a ‘forum’ at all
Think I’m going to add a little,pepper Jack cheese for a little kick 🥵
Salt.
Please unplug that before you put your fingers in it.
Ie. I learned something new also
Paula at least demonstrate how to boil the shrimp, devine them, and peel them. You literally had a commenter say she could not tell if your shrimp were cooked or raw. She decided they were raw. YIKES!
Canned soups come in handy for casseroles and a hot bowl of soup but not for shrimp bisque.