That looks good, I got one for. was rated the best in the world. And super easy too. Stick a full stick of butter in a pan and when that's hot and ready drop in a slice of rye bread, then Havarti cheese and a slice of rye for the top and flip when its gold. I don't really like rye but it's amazing. Even with you trying to lose weight, real butter is better for ya Your body can burn it off but not so much the margarine.
I did that once cause my stove broke and landlord always got mad when I fixed things and didn't tell him, so I nuked 2 burgers on a plate, and it was better than some burgers I had.
@@ELECTRICBIKEDIYLIFE I think frozen but I only did 5 min, depends on the microwave I guess. I always thought if I could cut a burger in half so it was two thin paddies it would be like McD's
That looks good, I got one for. was rated the best in the world. And super easy too. Stick a full stick of butter in a pan and when that's hot and ready drop in a slice of rye bread, then Havarti cheese and a slice of rye for the top and flip when its gold. I don't really like rye but it's amazing. Even with you trying to lose weight, real butter is better for ya Your body can burn it off but not so much the margarine.
I did that once cause my stove broke and landlord always got mad when I fixed things and didn't tell him, so I nuked 2 burgers on a plate, and it was better than some burgers I had.
Did you cook them from frozen or thawed? Mine were frozen and it took 8 minutes. Stovetop it takes about 14 minutes and it's way more messy.
@@ELECTRICBIKEDIYLIFE I think frozen but I only did 5 min, depends on the microwave I guess. I always thought if I could cut a burger in half so it was two thin paddies it would be like McD's