Carnivore Diet Vlog: I'm Getting Fat!
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- Опубліковано 22 сер 2024
- Welcome to StevenSteph™, where fun meets health and adventure! We're Steve & Steph, and our channel has evolved along with our journey through life. From our beginnings as self-proclaimed weirdos who love a good laugh, we've now embraced a lifestyle centered around health and longevity.
Currently, we're diving deep into the world of holistic health practices. Inspired by Steve’s autoimmune journey, we've adopted the carnivore diet, which has transformed our well-being. But it doesn't stop there - we're also avid practitioners of grounding/earthing, regular sauna sessions, invigorating cold plunges, mindful exercise, and meditation.
Join us as we share our adventures, games, and chats, all infused with our trademark humor and zest for life. Whether we're exploring new places, trying out holistic health techniques, or simply enjoying each other's company, we're dedicated to having a great time - and we want you to join us for the journey!
Steve & Steph
P.O. Box 691
Temecula, CA 92592
Reading the comments. Guess I am the ONLY one that thought Steph was going to tell us she was GAINING weight? 🤣
😂
I know this was months ago but I wonder if you get the right translation, you can ask him to reserve fat for you to pick up/buy every week or month. So cool! I need to check out local butchers here too. I don't know why I haven't done that yet! Oh and on my list of things to try is Steak and Butter Gals soft tortillas. I think they are just ground chicken and egg in a food processor with enough water to make a thick batter. I miss tacos!
I’m not sure about the translation, but I ask for “beef fat trimmings” and he will cut me off some the next day and text me when it’s ready to pick up. They freeze well. I usually ask for 6-10lbs and cut it up and freeze most of it.
Hi- Carrisito Ranch in Santa Ysabel sells very good beef, pork, sausage, and poultry. They also have fat for making sausage and bones for broth. I enjoy watching your channel.
Love your channel, I get grass fed fat from whole foods. I cut it up into small cubes and put them in the air fryer. I absolutely love it and it’s has helped my brain heal from a TBI. Can’t wait to see you guys with the grinder.🦋
So glad the carnivore diet is helping you Angela 🙏❤️
It's easier than you think, just follow the directions and you'll be fine. That's almost the same model of grinder my son has and we use it when we grind up our deer meat - sorry for anyone that doesn't like like that, but that's a part of our lives.
You could also form your sausage links by hand with out the casings.
I love your adventures...I'm learning alot.
Glad you like them Fran 🙏❤️
Best of luck with meat grinder. You’ll do fine. You don’t need to put in casings, just hand make patties or link shapes. Number one thing is to clean the grinder well after.
Hey Steph !! 👋 ... You can find your casings and all kinds of meat seasonings/ supplies for jerky & sausages and all kinds of meat grinders & parts etc at like Bass pro , Cabelas, and probably any big outdoor hunting & fishing stores around you. 😊 ... Our Bass Pro stores here have a huge selection of that type of stuff (lots of hunters & fisherman here ) 😁 ... and if you don't have a Bass Pro close in your area, maybe check them out "online" 👍 ... Anyway, hope this info helps ! ... EYL !! 😊🤗
Thank you! We don’t have any big fishing stores around that I know of-but we live near enough to the ocean that I’m sure there’s something like that in San Diego! 😀
Brisket is a good source of fat and cheaper per pound. Fat gets harder when cold so when picking one get one that isn't floppy. When I was a meat cutter my favorite was a combo of different trim from all parts. We kept grinder cold and ground through plate with larger holes, then again through the smaller holes. Hope the tips help. We also did a grind with beef and bacon.
What, never been in a butcher shop! That is where I've gotten casing, very helpful.
You can make little sausage patties and freeze them, that's what I do. Good luck! There are some great sausage makers on You Tube. They will give you an idea on the percentage of fat to meat to use which is important, but other than that it's not too difficult. Always edible.
Hi there. I had flash backs! We used to make sausage every 3 months. It was an all day process. We would make about 150 pounds at a time, it was exhausting. The worst part was cleaning up afterwards. We had huge equipment. Grinders, meat saws sausage stuffers, I’m exhausted just thinking about it. I sure don’t miss it! Do a little bit at a time, don’t overwhelm yourself. I wish you luck 💖 God’s blessings🙏🏻 💖from me to you.
I call and ask for Rib Eye fat trimmings at my butcher. Also, I air fry the fat and eat as a side.
Our groceries stores here charge 50 cents and 99 cents a lb for beef fat. They usually won’t have it on hand if you just walk in and ask (since no one buys if they just throw it away normally) but if you ask them if they can save some for you the next day or something they should be able to save some for you. Great way to make tallow cheap, or just fry it up and eating it is delicious too.
😂😂😂❤❤🤣 THOUGHT WHAT I THOUGHT WAS GETTING WHICH I THOUGHT YOU WERE GAINING WEIGHT TRICK TITLE 🤔 😂..
😂
Just make flat sausage without casings 😊
I would check out their prices and buy things there - might get really good prices and you can usually get things in bulk easily through the butchers.
In Missouri, my ex used to hunt, we used to get Free fat from the butcher to mix in with the deer meat to make burgers or sausage at home. Most of the fat there was pork fat - they get so much when they butcher the pigs that they give it to anyone that wants it. Loved my meat grinder!
You can make dog food, too. You can get meats from processors and farmers.
Best of luck :-) Keep fighting the good fight.
Butchers usually give free bones too. I get them for the dogs.
Hey, Adventure Lady. I love trying new foods. Making your own sausage is not hard, just time-consuming and messy. Pigs feet can be cooked in crockpot or slowly simmered on stove top. Must be seasoned well. Suggest onions, garlic, salt, pepper and red pepper flakes. This method will produce a lot of that gelatinous stuff mentioned in your other vids. Not much fat, though. What’s this about weight gain? You look beautiful! 😊❤
I haven’t gained weight 😆 Steve made that title “I’m getting fat on carnivore” as a joke 😆 he always loves messing around
Dont necessairly need casings to make sausage. Ciuld just make patties or links
Hey Steph... just saw that you're looking for chicken feet for your bone broth. My Walmart in central Pennsylvania carries them. They come in frozen. Hopefully you can find them at your Walmart. I love watching you and Steve with all your dives. Just started the carnivore diet too. 🥩🥓🍗🍤
Haven’t seen them at my Walmart but I will ask someone!
There's a store called H Mart that might carry chicken feet.
UA-cam should have a video on it on how to make it or how to work the machine
Try places that butcher hogs and cows for farms and ranches.
Hi Guys Ally here in the UK my mum used to get ham hock cheap meat when you are short of cash its the bit nearer the foot end of pig leg cook slowly (boil) meat was lovely and a big bone x
Awesome 😊
The family I grew up in always had meat grinders. We used it mostly for beef for hamburgers and also cooked beef roast for our minced meat pies. They may have made sausage, too, but I don't remember as I probably was pretty young. We only had manual meat grinders. I have an antique one now. My sister uses hers for only making minced meat. Good luck with grinding meat!!! 😊😻
Bev our half acre home stead makes pork loin sauage in hers she did a live a while back dont be scared
GOOD JOB
There is a naughty pig butcher shop in Murrieta by the walmart
GOOD LUCK STEPH!!❤your friend Joyce. Hugs
Thanks so much
Good luck Steph. Cant wait to see it
I think you saw what’s called Chamorros you put spices and wrap them with aluminum foil and cook them like tamales in a steamer
/Stephanie you’re not supposed to know what you’re doing it’s supposed to be an experience for everyone and little bit of foreigner of entertainment for us so if you mess up No big deal that’s how you learn so go get the meat and try it out you have a lot of supporters behind you just don’t get hurt be safe and have fun
It’s a lot cheaper going to a butcher. Plus you can get your meat cut any way you like👍🏻
You didnt know how to make kombucha at first. Even if you dont make it now. Youre learning one step at a time. I would love to see the real messups and successes using a meat grinder or meat type/cuts your unfamiliar with.
Stay tuned 😂
not sure where your at but here in florida i get cow fat at winn dixie and piggly wiggly
I’ve seen those stores on road trips to visit Steve’s family but we don’t have them in our area ❤️
I did this. Ground up meat and add fat and it made me super sick to my stomach. I think i add too much fat. So be careful.
That’s so funny, getting excited about fat 😮 😂❤
My husband grinds chuck steak and rib meat at home for our hamburgers. Much better than ground beef in the store.🤤
Just make sausage patties if making links is too much.
Ask the butcher for pointers...
Academy has the castings. Cut the chuck in one inch squares freeze it for 1 hour and then u ground it.
Great idea! Thanks 😊
❤😊
Your butcher will get you some... Ask him. Xx
Google Spanish casing for making sausage write it down and take the note show it to the butcher. Or if you have a friend that speaks Spanish maybe they can go with you and she can explain to them that you will be a regular customer who will be needing fat and needing casing for when you make homemade sausage.
You tube will teach you how to do it!!!!
Play on words Steph!
😂
They usually cut the fat off and throw it away I feel like
If you Google "Spanish to English" a translator site will come up.
Write down all the phrases you want to say and translate them, then can carry it with you next time.
I speak fluent Spanish but writing it is a challenge so I use the site to check my spelling and I think it has a voice translation too for pronunciation
I think there is a translator app of some sort! I’ll look for one! ❤️ my best friend Erica is fluent so maybe I can get her on the phone and translate (though the words I will be needing like “pigs feet” and “beef bones for soup” 😆 she might not know LOL)
Step, in a situation like that use one of the interpreter apps.😮
Good idea 👍🏼
#2 BABY! 🥲🥲
Dang! You are fast! 😎👊
Yes every day an adventure! I am now on a 90-10 carnivore/keto for 6 days. My intestines were adapting the last 2 days. I think i'm retaining water. Not sure what else is going on in my body, but it feels good. Skin is getting better. I hope that i can leave all pills behind me. Have to do research on the bloodthinner and thyroidpills. 2-3 weeks ago i quit the cholesterol-pill. Doc wasn't too happy to say the least... But i'm ok with that. It's my body!
Wow!!! That’s awesome! Is 90-10 enough fat? Women need a lot of fat supposedly (we won’t retain it if we’re not having carbs supposedly) just checking to make sure in case! 🤞🏼💃🏼
@@StevenSteph Yes i am getting a lot of butter on every hump. I am not a fan of the fat in meat. I eat some.... I also have collagen creamer for in my coffee but also not a fan. I am cutting down. Regularly take it black. But as you Steph i can't live without😃 i am contacting a orthomolecular dietician though... see if i can change some or if i am missing a vitamin or something. I also watch dr. Berry. He teaches well!
Do you not have any local farmers who sell half sides of cow?
We have a couple and they are really expensive.
My butcher spouse said to grind your meat & fat at least twice & be prepared to have to take apart the grinder & clean it out as it will get clogged . Been on carnivore now 6 wks & down 12 lbs. feeling good.
Woohoo!! Congratulations!! 💃🏼💃🏼 My manual says 3 times so I’ll try it! 😆
If there are any Farm Shops near you if you tell them what you need they will sort you out.
The title of this video made me think you really were gaining weight on this diet 🤣
😂
❤❤❤🙏🏾❤❤❤
Thanks for watching Shettikka ❤
weird purple meat !!
Those are the ink stamps from the FDA inspection.
Find a local farmer and buy the cow n they sell u others fat if they don’t want it.
Super easy..you will love homemade sausage..
Can't wait!
LA grasa is fat in Spanish steph for next time I just typed in how do you say fat in Spanish and it told me that lol
Thank you! ☺️
OMG I just asked my google where to get sausage casings and it gave me 3 store names!!! all near me (I'm in the SFV)
Also if you are short on storage, you can always give the grinder to a family member who you converted to carnivore, and Kitchenaide makes one for their stand mixers. My mom's still works to this day!
Awesome 😎
Boa tarde StevenSteph! Que tudo de certo em sua vida! Que Deus te abençoe! Fica com Deus! Que tudo de certo no seu Dia a Dia!
You also wanna becareful with the iron collecting in your kidneys. People have ended up in hospital becuz of it.
Google translate can help you (click the microphone).
Thanks for the tip
👍🥰😍🤗⭐♥️🐾
Hey Steven and Steph puddy y'all are going carnivore diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are going to like all the healthy food while y'all are on y'all's diet today and y'all are going to try all different types of healthy food while y'all are on y'all's diet today and y'all are going to eat some healthy food while y'all are on y'all's diet today and y'all are taking about y'all diet y'all are on y'all's diet today and y'all are going to try it out meat grinder today and y'all are going to see if it works for y'all's diet today and y'all are going to lose weight while y'all are on y'all's diet today enjoy your life
Steph, download a translator onto your phone, set in to English to Spanish and it's ready to use when you go again! Not perfect but I'm sure it'll help you get what you want at the butcher's eyl