Hi Chef Thanks for your wonderful kitchen I have learnt a lot, from making soft Chapo’s and now green grams, I was boiling them and used to overcook, I tried this and came out perfect. Let’s have more recipes as we head to 100k subscribers.
Wao Wainaina thank you for sharing this recipe am now your new subscriber I really don't know how I landed here I was eating my green salad 😅 I love cooking fresh food no frozen food and this one I will definitely try since I have plenty of lentils.I like shopping in Indian or Pakistan store they sell good stuff.
Chef D. I love your videos so much. This is out of topic but had to share. I saw a video from a Chef based in Kenya making chapos. In the dough, he added grated carrots and Dania! Boy oh boy! I was shocked. I think I need to travel back home🤭🤭😁😂😂😢
Thanks for loving my videos, you guys inspire me to keep on sharing, Hey look, once you master a recipe whether chapos any other dish you can recreate or reimagine it to your taste and preference. Cooking should be fun and enjoyable. So put on your apron and make chapos of your imaginations and cravings.
Am not a ndengu lover but you are making me rethink my stand. This looks delicious 🤤 Kindly share the ingredients please. Keep the good work up chef. Also what’s the name of the sufuria you are using?
Looks like it. Greetings from Bangalore, about India. I am pleasantly surprised at many similarities between Kenyan and our cuisine. This again is very similar to the moong beans curry that we make. Instead of carrots we add dices potatoes and finish with scrambling few eggs into the curry. No kale. Spinach sometimes.
Chief! This meal is for KINGS and QUEENS. The flavour, taste, wah! Thanks for this.
This recipe looks so good, I like to try this meal.
I can almost smell and taste it through the screen. Can't wait to try this! Thank you kind Sir 🙏🏻
I think you’re brilliant: and so many great vegan recipes!! Thank you 😃
I love your recipe for lentils.
Chef you make cooking look soo simple. Men should join here to learn to cook.
Thanks very much for sharing this recipe Chef. I have tried it and it's delicious. My family enjoyed it very much.
God bless you🙏🙏
Excellent thanks for sharing 😋 yummy 😋😋
We also cook this peas a lot in the Caribbean. But yours Chef D. Wainaina is just spectacular 😋
Chef W. No one gets bored while watching you prepare every recipe. Well done
Love this! I have some leftover lentils I’m going to make this tonight - it’s getting chilly here in Mobile AL! Thank you for another great recipe!
This looks delicious will definitely try this😋😋.
I love the way u handle food with love.. I love cooking too
Wow simple and yummy ndegu recipe
I love lentils and I'll try make them with this recipe.. thanks so much chef
You welcome, please enjoy the recipe.
Wow! Am Truly amazed. Thank God i found a guide when it comes to Making food. My husband is gonna be a happy man 😀
Am glad you did, please enjoy the recipes and share with friends and family.
Wow this looks amazing😋😋
Thank you 😋
Those Lentils are French Peu lentils and one of the best lentils ever. Thanks
Just passed here and see this delicious lentils, wow... Cooking is my passion.... Am here to follow u for more dishes
Loved it. I will try it. Thank you.
Please do!
Takes me back to Dar es Salaam. Asante sana🙏
Karibu
❤ looks soooo good!
Will certainly try this recipe. Asante!
look so nice chef.....yummy...thanks for sharing
Will definitely try your recipe... Looks yummy...
Made this tonight minus the kale. Superbbb 🎉
Slowly slowly my heart is getting connected with ur page
Wow!, am sure it knows where it belongs. This is it 's page. Thanks for visiting.
Thanks for sharing! Just grabbed some dal @ indian store. Can’t wait….
Looks very tasty.
Can't wait to try this one! Thank you💫
Ndengu...love them😋😋
Must try this for sure. Winter in Denmark. Hallo Chef. Looks Very Very good and healthy. Woow. You are a good chef.
Thank you so much Lucy, am sure you will enjoy it.
yummy 😋 😋
I just discovered your channel in 2024, I subbed, awesome cooking techniques, Thank You for sharing 🙏🏽
Yummy yummy
Hi Chef Thanks for your wonderful kitchen I have learnt a lot, from making soft Chapo’s and now green grams, I was boiling them and used to overcook, I tried this and came out perfect. Let’s have more recipes as we head to 100k subscribers.
Thanks Regina, am glad to hear that. Yes looking forward to 100k, lets do it.
Asante chef Wainaina yummy
Yummy indeed!
Very delicious
It was!
This channel is very helpful to me, am here to stay. Hiyo chapo aki my mouth is watering
Woo incredible
Wao Wainaina thank you for sharing this recipe am now your new subscriber I really don't know how I landed here I was eating my green salad 😅
I love cooking fresh food no frozen food and this one I will definitely try since I have plenty of lentils.I like shopping in Indian or Pakistan store they sell good stuff.
I will definitely cook this chef. I have been cooking without adding the kales but I'm going to try your style. Looks yummy!
Thanks for watching, am sure you will love it, spinach and collard greens are good options too.
Looks delicious , thanks .
Am new here enjoying yua cooking
Thanks for coming
Yummy
Hi, Iko tamu Asante chef Kwa recipe.
Mmmmmmm.
Chef chef much respect 🙌greetings from sweden❤
Nice one.....
Mashallah 😋😋😋😋 🤝🤝🤝
Hi Chef Wainaina! I love your cooking especially the chapatis!!! Where did you buy those lovely pots?
Thanks for watching, i buy my pan s from kitchen supply stores and online.
Look yummy
Chef D. I love your videos so much. This is out of topic but had to share. I saw a video from a Chef based in Kenya making chapos. In the dough, he added grated carrots and Dania! Boy oh boy! I was shocked. I think I need to travel back home🤭🤭😁😂😂😢
Thanks for loving my videos, you guys inspire me to keep on sharing,
Hey look, once you master a recipe whether chapos any other dish you can recreate or reimagine it to your taste and preference. Cooking should be fun and enjoyable. So put on your apron and make chapos of your imaginations and cravings.
Amazing
DELICIOUS!
Thank you
New subscriber nipewe like na chef
Thanks for subbing and welcome aboard.
POJO TAMU..
KUNA WENGINE HUWEKA SUKARI BADALA CHUMVI...TAMU XANA🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🙏🏿🙏🏿🙏🏿
Thanks.
Yummy🤤😋😋.
i like the way you wipeout your mouth☺️🤭😁
Winco has the Kenyan standard Ndengu but those regular Ndengu are heart burners
Are this green grams or kamande
Hi chef, ati thaburia niiriku icio?
Am not a ndengu lover but you are making me rethink my stand. This looks delicious 🤤
Kindly share the ingredients please. Keep the good work up chef. Also what’s the name of the sufuria you are using?
But siherewi some ingredients by English language maybe colts them with kiswahili like (ndania)
👂👂👂👂👂
Thats an excellent cooking style. Wow. I will start cooking ndengu this way. Be blessed chef🙏🏽
Hello chef.
There are a lot of similarities between Kenyan and Indian cooking as well as the names of the end products
Looks like it. Greetings from Bangalore, about India. I am pleasantly surprised at many similarities between Kenyan and our cuisine.
This again is very similar to the moong beans curry that we make. Instead of carrots we add dices potatoes and finish with scrambling few eggs into the curry. No kale. Spinach sometimes.
Chef can i join you.
I have been Lentils wrong way
Your chapati needs baking powder to now be raw.
Wow simple and yummy ndegu recipe
Yummy
It is😋