Masala Pulao | लखनऊ जैसा मसाला पुलाव | bonus 2 types Raita recipes | Masala Khichdi | Chef Ranveer
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- Опубліковано 1 вер 2022
- MASALA PULAO - Humaaye Lucknow ki baat hi kuch aur hai.. Jaise ye Khichdi, I mean Masala Pulao.. :)
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MASALA PULAO WITH 2 RAITAS
Masala Pulao With Two Types of Raita
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
For Ginger Green Chili Paste
½ inch Ginger, peeled, slice, अदरक
2 Green chilies (less spicy & cut into half) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Masala Pulao
2 tbsp Ghee, घी
1 tbsp Oil, तेल
5-6 Black peppercorns, काली मिर्च के दाने
1 Black cardamom, बड़ी इलायची
½ inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
½ tsp Cumin seeds, जीरा
4 medium Onion, sliced, प्याज
Prepared Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट
2 medium Potato, peeled, cut into diced, आलू
2 medium Carrot, peeled, cut into diced, गाजर
1 medium Cauliflower, cut into florets, फूलगोभी
⅓ cup Curd, beaten, दही
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
6-7 Cashewnut, काजू
1 ½ tsp Kewra water, केवड़ा
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
6-7 French beans, chopped, फ्रेंच बींस
⅓ cup fresh Green peas, हरी मटर
3 cup Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
Water as required, पानी
For Bottle Gourd Raita
⅓ cup Curd, beaten, दही
½ medium Bottle gourd, peeled & grated, लौकी
1 Green chili (less spicy & finely chopped) हरी मिर्च
1 tbsp Coriander leaves, finely chopped, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
For Papad Raita
⅓ cup Curd, beaten, दही
1 medium Tomato, finely chopped, टमाटर
1 Green chili (less spicy & finely chopped) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
A pinch of roasted cumin powder, भुना जीरा पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1-2 roasted Papad, crushed, पापड़
For Tadka
1 tbsp Ghee, घी
1 Green chili, slit, हरी मिर्च
½ medium Tomato, dice, टमाटर
5-6 Cashewnut, halves, काजू
A pinch of degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander Sprig, धनिया पत्ता
Process
For Ginger Green Chili Paste
In a mortar pestle, add ginger, green chili, salt to taste and make a coarse paste.
Keep it aside for further use.
For Masala Pulao
In a handi, add oil, ghee, once it’s hot, add black peppercorns, black cardamom, cinnamon stick, bay leaf, cumin seeds and let it splutter well.
Add onions and saute it until light golden brown in color.
Add prepared ginger green chili paste and saute it for 1-2 minutes on moderate heat.
Add potatoes, carrots, cauliflower and saute for a while.
Add curd, turmeric powder, degi red chili powder, coriander powder and saute for a few minutes.
Add salt to taste, cashewnut, kewra water and mix well.
Add water, salt to taste, french beans, green peas and mix it well.
Now, add sella basmati rice, water and mix.
Cover it with the lid and cook on moderate heat for at least 15-20 minutes.
Once the rice gets cooked well, turn off the flame and keep it aside for resting.
Transfer it into a serving dish with prepared raitas and garnish it with prepared tadka and coriander sprig.
For Tadka
In a shallow pan, add ghee, once it's hot, add green chili, tomato, cashewnut and saute it on moderate flame.
Add degi red chili powder, salt to taste and mix well.
Pour the tadka on top of the masala pulao.
For Bottle Gourd Raita
In a bowl, add curd, bottle gourd, green chili, coriander leaves, salt to taste and mix everything well.
Transfer it into a serving bowl. Sprinkle a pinch of degi red chili powder on it.
For Papad Raita
In a bowl, add curd, tomato, green chili, salt to taste, roasted cumin powder, degi red chili powder and mix well. Top it up with roasted crushed papad.
Transfer it into a serving bowl, garnish it with coriander sprig.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#pulao #masalakhichdirecipe #ranveerbrar
#masalapulao #pulaorecipe #biryani #vegpulao #khichdi #khichdikaisebanatehain #pulaobananekatarika - Навчання та стиль
I use to think I watch your videos for the unique and flavorful recipes but I actually watch for Chef Ranveer's stories and his loving attitude and joyfulness for his cooking and the audience. Such Joy 😊
Ranveer = Full package ( food+ logic+ entertainment +science +fiction+comedy + charm+genuine +♾️ )
बहुत सही बोला आपने , जिसको जरुरत है , उसे जरूर खिलाइये। बहुत बहुत धन्यवाद । आप सिर्फ खाना ही अच्छा नहीं बनाते , बहुत अच्छा इन्सान भी हैं ।🙏🙏🙏🙏🙏🙏🙏👌
Thanks from the core of my Heart. Mostly the dignitaries don't reply to the common peoples' comment but YOU the exceptional person Who did it. Please once come to my city Varanasi or Kashi. I would like to meet With You. If you forget my name , no problem. I am Worldwide known as "Didi Guide". God Bless You Always. Jayanti Chatterjee Didi.🙏🙏🙏🙏🙏👌🙌
Ranveer sorry to say you font explain properly the ratio of the ingrediants because you talk too much.
@@jayantichatterjee5474 hfih
@@jayantichatterjee5474 k 11th 2nd
@@jayantichatterjee547487l 15:23 🎉😂😢😮😅😊
This is not a cooking show. This is my daily therapy session... ❤️
true
Same
We Love Sakht Sabziya Chef. But we love The Sakht Zakir Bhai More. Please invite him once on your channel, we'd love to see 2 of you together cooking Biryani.♥️♥️
YES please❤️
Yes Zakir sir ko jarur invite kijiye Sir please....
Yes please
Zaroor bulayajai!!!
Bhaisaab that episode will be one of my favourite when 2 legend come together
Fresh vegetables pulao and raita zabardast
kya pulav banaya h wonderful
I lived in Lucknow when I was very young and I love your stories about Lucknow and of course, your recipes and your way of explaining!
कमाल हो साहब आप भी... food की भी science होती है ये तो आप ही समझा सकते हैं। हम लखनऊ से हैं और आपसे मिलने की अभिलाषा है हमारी 🤩
Aapki Maa ki Umar Kitni Honi Chahiye
1 Subscribe =120 years +Good Health💕,🤩,
Very nice kya baat
@@gurmitsingh5363 haanji paaji
OPki
Wow, very delicious
I saw today .. immediately made it ..and it turned out to be the yummiest...my daughter just loved it ... thank you so much sir
Dude, I made this and it was the most delicious thing that has come from my hands. I couldn't believe the rich and complex flavor from the raw spices used (instead of ready-made masala), the special punch from kewra water, the complex texture from the different vegetables and cashews and right amount of yogurt. Heavenly, it's a 1000x better than all my previous pulao which used stereotypical methods and spices which ends up tasting dull and basic. It was better than any Indian restaurant. Your ability really shines through when you make classic Indian dishes as that is your specialty. Thanks!
One note: Because of the storytelling mode, it is really difficult to use it when cooking as the key shots of putting ingredients in food need to be searched for and I end up missing things and rewind several times. I don't know the perfect solution for this but it would help if a 'short' video showing just the camera shots of putting things in was made as well so people can use it when cooking.
Watch his insta post,reels for simplecooking videos
Chef, by watching your videos, we not only learn to cook but also refresh our mind... I love your cooking style and your recipes too.
I try so many of your dishes, and they never fail to be such a smashing success. More power to you, Ranveer. Love it.
Ranveer sir adaat lag gai hai aapki video dekh kar banane ki.. cooking with smile is beautiful quote. Thankyou to make me smile
Oooji....kya mast pulao hai.. I am loving it
We call this Tehri and it tastes heavenly 😍😍😍😍😍😍😍
Ranveer sir always shows his mistakes so we wouldn't repeat it. Just love the way he cook and tell beautiful stories he reminds me of my grandmaa
There are many UA-cam channels . But i trust only you . By the word "trust" i mean to say that whatever you teach feels organic and authentic... Thnkuu for everything
Humari pyari Lucknowi tehri. 🥰🥰
Love all your videos! Not just for the recipes but for the entertainment as well❣️ very few can showcase the recipe and also keep the virtual audience engaged like you do. true talent…… 👏🏼👏🏼❤️
It is not only cooking but also his performance that makes the video so magical✨
Absolutely!
Actually
true
Agreed
youtube.com/@thekhanpaancompany
Please support me 🙏
Good science of spices
Bahut maza aaya dekhneme sikhneme
mouthwatering 😋
Ranveer sir aap jo bolte ho n recipes ke bare me means apke bolne ke style se recipe me "jaan" aa jati hai 😊 thank you so much sir for such amazing recipes 👍
True sir!!! Aapki jitni taarif ki jaae kam hai... Whether it would be paneer butter masala, laala moosa daal, and every every non veg recipe even the vada pav it is having the RB uniqueness... I copied as u said... With all tips to toe 🙈😀...you are the master of all chefs and its not fall praising... Jaise ghee aur dhanya thok k daalte hai aap... Waese he dil thok k tips share karte hai aap... Truly an imaandaar chef 👨🍳
Been cooking for more than 30 years...
But still Ranvir.. Your न्युक्से.. Enhances my cooking... Loved it when you said.. Kaju jhaank raha , gobi jhank rahi... Matar jhank rahi hai..
Thanku ji for wonderful recipe again
Tried your Tawa Paneer Recipe.... Turned out very very delicious.😍.. My husband was praising me for that with every bite🤗... thank you so much for such amazing recipes ☺
Loving your vegetarian Pulao and Raita dishes. Will definitely cook this one 😋😋Thank you Chef Ranveer 🙏💜🌺
I made this and it turned out excellent.
Nice healthy...
Super unique, lajawab chef haiji Ranveer aap jaise koyi bhi best chef nahi hai. Thank you so much for this soooper recipe. Jig jig jeo Ranveer ji. God bless you.👌👌👌
U made art of cooking much easier sir ☺️ Love u 3000♥️
You are amazing.. God Bless....
Nice dish my favourite
This is how you make and present a video. What a tutorial what a presentation. Loved the entire video
The energy, the love, everything about Ranveer Brar videos is just ❤️
Masha Allah
वाह वाह क्या बात कही है रनवीर शर जी। रेसिपी से ज्यादा मज़ा तो आपकी बातों में आता है। रेसिपी तो मजेदार बताते हैं,,,,,,👍👍🌷
Please invite Zakir. We would love for you both to cook together. Also, this dish looks so good. Hamaare bhi muuh mein baadh aa gayi recipe dekh kar😊😂
Zakir ko gand dete ho?
The starting of the video is very nice.... always love to listen your story while cooking. Awesome recipe along with mind blowing explanation. .... And the two types of Raita are very unique. 👌👌 Dear chef Thank you so much for sharing the " Nawabi dish. " Lots of love to you. 💐💝
Thank you Ranveer, u r too good….
Ranveer bhaiya masala Pallav super recipe yummy amazing super super
Sir mujhe aapke jesa hubby chahiye jo happy happy khana bna de ...... 😆
The passion in his eyes makes food magical 💗💗💗💗
agree
Ranveer sir rayte ne to muh me pani la diya ab jaldi bnana pdega
Beyond super
Loved your Masala Pulao n 2 different types of Raita too 😍❤ Each n every steps explained in detail n all the small tricks n tips too.. 👌👍 Hats off to you Chef Ranveer ji 🙏 m gonna try dis recipe too for sure.. 👍😊
The way your cooking runs feels like I’m waiting for a story to get a happy ending!! Loved the recipe, always love the way you cook ❣️❣️
Lovely pulao. Must try recipe
Lovely recipe and tips ❤️
It will be never seen before moment YOU + Zakir, Please do invite him, it will be amazing to see you both together. 🍥🍥🍥
Sir Please make Lucknow style Chicken Pulao (Biryani) with Zakir ❤️😊
bohot badhiya🌹
Just luv the way you explain things Ranveer Sir
The food looks so delicious I'm going to do the same at home with your recipe ~@
Simple ingredients and one pot meal ! This pulao recipe is just awesome! Thank you chef 🙏
Very nice God bless
Thank you ❤🌹
I Love it
This was a fun recipe chef ! 👌🏼😍
Awesome chef ji. This is gonna be my comfort food for the coming Sunday.😋
In the beginning when Nawab ji said ki hamare yahan to moong ka pulav hota hai, I thought this is a unique pulav with moong. But you have not used moong. Is there any pulav with moong?
Also, a request sir - like you told in the beginning of this video, cutting and chopping at times get very boring. Can you please post a dish without any cutting or chopping? That would be great.
Thanks.
Tomorrow will make it ...yummy...thank u dear chef Ranveer...Great u r
Great chef india has.lovely explained
Hi Chef RB , thanks for awesome yet simple recipe .
Rogan dekhiye aur Rogan ka anupaat ,chawal shape pakadega, dhaniya bomb banadiya, in every recipe we get to learn new words 😂
Awesome mouthwatering comfort food .love the way u expand small small cooking tricks n tips ranveer ji. Pl get zakir to your show
literally muh me pani aa gya!!
Thanks chef❤
Sir,,,,, please stand a new series with different guest in the kitchen ...... 🙏🙏🙏🙏🙏 Thank you for your delicious dishes 😋🙏🙏🙏🙏🙏
Zakir ko bilkul bulaya jaye !!!
tried it ... a piece of heaven in your mouth ...thanks Chef
Thanks and love u sir.
My mother is from utter Pradesh and my father is Nepali I m the mixture of both...☺️
Nepali muslim hote h kya
@@tabassumjahan761 bilkul hote h..I m Nepali Muslim from biratnagar city....
Zakir bhai ko bulao
Came out fantastic!! Thank u so much!!
I have tried this and it turned out amazing. Thanku, teacher.😊
Nice Chef. I just have a question. In case if we like Garlic (my family loves them), can we use it along with ginger? This pulao is right on my top priority for this Sunday :)
Hi. ..in my opinion garlic wont go well in masala pulao.... Garlic is more suited for chinese style rice or in Maharashtra we have fodni cha bhaat
If you love you should add it in later tadka
@@geetikaupadhyay4580 thank u
Cooked this yesterday. Came out very well !!
23:15 Ranveer you add 2 cups of water to the veggies. But after adding 3 cups of rice, how much extra water do you add? The recipe does not clarify😅
Bring Zakir !❤️
Very nice bahut acha bana hai
Amazing dish
Sir, please include or share some tasty and healthy variations of baby food from age 6-months to 18-months . As this requires a lot of time and extra effort especially when you are cooking for other family members at the same time. In between all that our growing babies who require maximum nutrients is not missing out some variety. Thanks in advance!
zakir ko bulaya jaye
Bilkul sahiii ur support z very necessary sir 🙏🏻🙏🏻🙏🏻
Sotti Sir khub bhalo.....
You are the best best chef ever...
I always follow your tricks
I'm going to try this and I hope my kids love it with all the veggies.
Bahot sahi bola
I love you recipes👍🏻.tadka to apka magical performance hai jo har recipe me dalta hai.
Yes sir very nice it is looking
Bohoth khubb😋
Omg mouth watering
Wooow
Ranveerji muh me Pani As Gaya...,,Mast banaya........
Bohot acchi recipe...sir 👌🏻👌🏻👌🏻❤️❤️
Love the way u cook ❤️
Made today for the 2nd time
N literally ranveer brar suwad agaya ❤️ thank you for teaching us the suwad
Bahut bahut shukriya aapane jo khana banaya uska or bahut hi enjoy Kiya apke banane ke andaj ka
Thank you
Love it
It's always like a meditation watching you prepare dishes. One can forget whole hassle of their life by watching your videos and can relax thoroughly
I will try