Great video thanks. I'm up camping round Cayton Bay, as we were trekking to the beach I noticed a wild carrot and foraged the seeds. I was so proud of myself 😂 Checking the sides of the path as if I've lost a tenner.
Have been seeing these a lot on my dog walks lately was not sure whether they were wild carrot or not thanks for the Detailed information, May grab some of the seed next time im passing, is it best to dry them out 1st
Thanks for the wild carrot video i wondered what it looked like. I tried your processing of Dock leaf flour recently with mixed results, the flour mixed with ciabatta flour turned it grey tho' it did rise a little and made 4 passable rolls that looked like granite and went as hard as that when left in the fridge.
I have got wild carrot growing in my carrots,I don't know where it come from lol..but it's beautiful & I would love to grow more,the butterflies moths love them..How can i collect the seeds,I would to plant some for next year..great video🤘🏻🤘🏻 Sorry got to the bit where you look at the seeds..I wish I could send a picture,cause I grow my carrots in a tub,I just put the seeds in & let them grow & I was blessed to get one of those growing,they look absolutely beautiful xx
Thanks for another great video! I want to try the seeds.. I have a general question - one thing I always wonder about is the nutritional value of these wild foods. I'm guessing they all aren't so well studied from that perspective, but do you know of any books that provide what is known? Especially from a vitamin and mineral perspective.
Thanks for the video. Do you have to do anything with the seeds please for cooking processing wise and would you put a few seeds in or a whole flower head thanks. I will taste myself when I pick but you will have tried and tested recipes, whether to fry them or just put in at the end of cooking. Thank you x
I just let them dry for a few days. Then put a few into sauces (maybe 5/6 seeds). They have a fairly strong flavour so I wouldn’t use a whole head unless I’m cooking a large batch of sauce
It helps to identify this plant if you remember the queen has hairy legs.
Great video thanks. I'm up camping round Cayton Bay, as we were trekking to the beach I noticed a wild carrot and foraged the seeds. I was so proud of myself 😂 Checking the sides of the path as if I've lost a tenner.
Yey good spotting. Enjoy your camping and hope you found your tenner 😂
I live in Scarborough! Cayton bay is one of my favourite camp spots
Thank you! I have wild carrot! Thought it was Queen Ann’s lace. Either way, I’m excited for the pollinators!!
An informative and enjoyable video as always. It's good to have you back, mate :) .
Thanks mate 😁
Have been seeing these a lot on my dog walks lately was not sure whether they were wild carrot or not thanks for the Detailed information,
May grab some of the seed next time im passing, is it best to dry them out 1st
Thanks for the wild carrot video i wondered what it looked like. I tried your processing of Dock leaf flour recently with mixed results, the flour mixed with ciabatta flour turned it grey tho' it did rise a little and made 4 passable rolls that looked like granite and went as hard as that when left in the fridge.
Excellent video...very informative
Thanks 😊
I have got wild carrot growing in my carrots,I don't know where it come from lol..but it's beautiful & I would love to grow more,the butterflies moths love them..How can i collect the seeds,I would to plant some for next year..great video🤘🏻🤘🏻
Sorry got to the bit where you look at the seeds..I wish I could send a picture,cause I grow my carrots in a tub,I just put the seeds in & let them grow & I was blessed to get one of those growing,they look absolutely beautiful xx
is that a musk mallow I see there in the background???
Thanks for another great video! I want to try the seeds.. I have a general question - one thing I always wonder about is the nutritional value of these wild foods. I'm guessing they all aren't so well studied from that perspective, but do you know of any books that provide what is known? Especially from a vitamin and mineral perspective.
Yes it’s a good question I’ve been trying to find a good source of wild food nutrition info for years. It’s patchy at best
Thanks for the video. Do you have to do anything with the seeds please for cooking processing wise and would you put a few seeds in or a whole flower head thanks. I will taste myself when I pick but you will have tried and tested recipes, whether to fry them or just put in at the end of cooking. Thank you x
I just let them dry for a few days. Then put a few into sauces (maybe 5/6 seeds). They have a fairly strong flavour so I wouldn’t use a whole head unless I’m cooking a large batch of sauce
They would also work sautéed with onion and garlic as a base for many dishes
@@UKWILDCRAFTS Nice, thank you 😊
@@UKWILDCRAFTS what do the seeds taste like? can you please tell me? thank you
Thank you mate good video are you attending the bushcraft show?
No I will probably go next year. I see Ray Mears is there this year! He inspired me to get into wild foods
@@UKWILDCRAFTS Ahh man shame I won't see you. This is my first time. Love a bit of mears can't wait!
Have fun :)
@@UKWILDCRAFTS Does cooking prevent any risk of the sap affecting your skin? and the same for common hog weed?
Informative. Thank you.
Cheers 😊
Very interesting video
Thanks 😊
Good information.Thanks.
Thanks 😊
Thank you 😎 God Bless 🙂
So if I eat that I won't get pregnant?? Haha