How to make authentic Turkish gozleme with Dani Venn

[@raymondberry8452]

How does the olive oil seal the dough? I've never known oil to seal dough. Thanks.

[@limk1133]

What non-stick sheet are you kneading your dough on?

[@rominaromaniello7940]

So yummy!!!! I can’t wait to try it

[@bryan3550]

Rolling out the dough was not so easy... I used Finely shredded Kale and feta: fantastic result!
I wrapped a left-over cooked gozleme in baking paper then put in a freezer bag. It came back perfect once thawed and microwaved for a minute. B-)

[@elsalisa146]

Looks really tasty! I'll be making these.

[@Huba1206]

Recept?

[@maxineebynum2256]

outstanding, plane to make several items.

[@mariastv8281]

Fantastic video nicely explained 👍

[@mervehepsen9762]

We never like NEVER use salami inside the gözleme omg 😱

[@TechTalkswithSona]

Merve Hepşen you are right Merve. Can you please tell me Gozleme dough recipe? I am from Iran

[@talibattamar5391]

water, salt , vinegar , flour

[@natalieabbott5050]

@@talibattamar5391 Thank you!! I am trying to find a traditional gozleme recipe for the dough.

[@SweetTea742]

Hi, did you use all purpose flour or bread flour? Thanks.

[@betulboz4844]

this is not authentic gozleme, seriously

[@okansenkal4167]

eline sağlık :)

[@radooradoo1568]

waaw red lipstick 😚😗