Japanese Tempura Battered Chicken - Toriten
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- Опубліковано 11 чер 2024
- Today, I'm sharing my Toriten recipe (とり天), a delectable Japanese tempura battered fried chicken. Whether you're a novice cook or an experienced chef, you'll discover valuable tips and tricks on how to make the best Tempura Chicken Strips featuring juicy chicken surrounded in an impossibly crisp shell of feather tempura batter. Join me on this delicious journey and bring the flavors of Oita Prefecture (大分) to your kitchen!
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✚ INGREDIENTS ✚
500 grams chicken tenders
2 tablespoons sake
1/2 teaspoon salt
1 teaspoon grated ginger
vegetable oil (for frying)
75 grams cake flour (chilled, ~1/2 cup)
25 gram potato starch (2 1/2 tablespoons)
1 egg (3 tablespoons)
1/2 cup soda water (chilled)
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INDEX:
0:00 Intro
0:31 Ingredients
1:18 Marinate chicken
2:38 Make tempura batter3:42 How to fry tempura
5:24 Plating tempura
5:46 Taste test
#tempurachicken #chickentempurarecipe #tempurabatter #batteredchicken - Навчання та стиль
I'm now starving to watch this video!
looks delicious as always!! i am going to experiment to see if i can get a good gluten free version made bc i really miss eating delicious tempura!
I haven't experimented with gluten free flour, but it should definitely work. Gluten is the enemy of light and crisp tempura so I'm pretty sure you could get this to work with something like chickpea flour mixed with potato starch.
Looks tasty, might try it out later.
Got to try this out 😊
Wow awesome 👍
Thanks!
Looks delicious! I didnt know tempura used sparkling water
Thanks! The carbonation makes the batter lighter. Kinda like using beer for a beer batter.
Yoooo!
You're that guy on NHK TV
Yep. That's him!😁
😆 Headed into the studio in a few hours to record narration for some future episodes.
Thank you Chef. One question. Can we use regular Flour and Corn Starch? Thank you
Regular (all purpose) flour has a higher protein content which can make the batter heavier, so you have to be really careful not to overmix it, but it should work. As for cornstarch, I generally don't like to cook with it because it has a different ratio of starches (amylose and amylopectin) which causes it to have some unfavorable characteristics, but it won't totally ruin this batter.
They look delicious. How long will it stay crispy?
It’s best to eat it right away.
Happy New Year my friend 🎉hope u doing ok I saw the News about the earthquake.
Happy New Year!
Quite a tragedy on the west coast of Japan, but thankfully my family and I are safe.
@@NoRecipes Glad to hear that, God bless u all.
Can tempura be made without an egg? If so, what can I use to replace it?
Yes absolutely! Tempura is usually made without egg. I think it's included Toriten because it makes for a slightly more dense batter. For my eggless batter, check out my Mushroom Tempura Recipe.
@@NoRecipes Thank you. I am deathly allergic to eggs and have avoided tempura my entire life! Will definitely check out your recipe as I’m very much looking forward to tasting tempura for the first time! ❤️
@@soaringkite2673 That's a good reason to avoid it in restaurants. Here's the recipe: norecipes.com/tempura-mushrooms/
Too bad. 😅 Lemons are (possible but) difficult to buy here - yuzu are even rarer but at least I can buy lime.
Can you get calamansi? I love that citrus!
The most popular citrus in my country is lime. 😢
Awesome. Discovered Yuzu Kosho in that island too. Thank you for this.
I believe lime works good for toriten. Lime is lil bit expensive in Japan.
Any citrus you enjoy would work. It's not traditional, but I love making kakiage (veggie tempura fritter) with cilantro and serving it with lime wedges and sea salt.
Soooo yummy
But what is sachy?
Sake is Japanese rice wine. You can read about it here: norecipes.com/what-is-sake/
@@kathcares 😊 🤩 thanks