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Christmas Kueh Pi Tee - with Kayanoya
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- Опубліковано 16 гру 2021
- Here’s a simple Japanese style Kueh Pi Tee concept you can do this festive season. The filling is simple yet full of flavour because I am using a very special dashi made from dried Japanese shrimp, kelp and scallops which gives a delicate crustacean taste. This Shrimp dashi from Kayanoya (bit.ly/ShrimpD...) is no artificial flavors and preservatives that will really simplify the cooking process.
To make it festive, I filled the Pi Tee cups with seaweed, crabsticks and Ikura which will not only make it delicious but also very Instagram worthy!
The dashi stock powder comes in convenient satchets that you can simply simmer in water to make a lovely stock or soup. Alternatively, you can open the satchet and add the dashi powder directly to your dishes.
They also make a variety of other flavours like Chicken, Mushroom and, of course a classic Dashi ubiquitous in many Japanese recipes.
All flavours - including the Shrimp and Chicken - can be purchased through the Kayanonya Online Store - www.kubara.jp/ via WorldShopping BIZ that will be shipped directly from Japan. The original, mushroom and vegetable flavours are available at Takashimaya but limited stock until 21st Jan 2022. If you have any question about purchasing, please feel free to FB Message @kayanoyaSingapore or email: info.kayanoya.global@kubara.co.jp
[Ingredients]
Jicama 600g
Carrots 150g
Garlic 4 cloves
Kayanoya Original Shrimp Stock Powder 3 packs
Soya sauce 2 Tbsp
Mirin 3 Tbsp
White pepper 1/2 teaspooon
[Method]
Slice jicama to 6mm batonettes
Shred carrots
Place 500ml water and add 2 packs of Kayanoya Original Shrimp Stock Powder in a saucepan. Bring water to a simmer over medium heat. Cook for 4mins and remove packs
Mince garlic
Add oil to pot and fry garlic till fragrant
Add jicama and carrots and toss to evenly coat the vegetables
Add stock and simmer for 10mins
Add the rest of seasoning and adjust to taste.
Simmer till jicama is just soft but still crunchy
Fill Kueh Pie Tee cups with seaweed, crab sticks, jicama, wakame seaweed and ikura. Top with garlic chilli sauce
Happy Cooking and Happy Holidays!
This video is produced in collaboration with @kayanoyaSingapore #茅乃舎 #Kayanoya #JapaneseDashi
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Lisa: / feieats
Never Waste Your Calories on Yucky Food!
Thanks Dr Tay for sharing the Japanese style kueh pie tee! Merry & Blessed Xmas to u & loved ones
Most Welcome!
Wat an unusual creation ... 👍...Happy Christmas to u and family ... indeed for the jaded palette 🎨... a refreshing change wl fwd to well traveled frens in other countries
Thanks a lot 😊
One bite is the way to go.
You got to have a big mouth and no problems with lock jaw!
I'm always enjoying it😀
Thank you!
👌👍
Thanks!
冬至快乐，平安团圆 ; happy winter solstice blessing
Merry Christmas and a Happy New Year!
Hi Dr Leslie.. ur Christmas Kueh-Pie-Tee looks Awesome.. Yummiest Snack. Merry Christmas to you and ur family 🎅 🤶
Thanks!! Merry Christmas to you and your family too!
I prefer the original dashi dried one soak in hot water or overnight wow taste v good ... anyway tks for the infor will try out the new recipe kueh Pi Tee GB have a Merry Xmas Dr.Tay 😀
My pleasure 😊
When comes to eating "pie tee ", you must not talk to anyone. Focus on the pie tee and open your mouth as wide as possible... one crunch... all the taste exploded your taste buds and it's so so yummy.
That's how a woman should eat them. And one is not enough. Try 6.
Ha ha ha ha ha ha ha.
Good night. This old aunty needs her beauty sleep.
Thanks for the recipe, doc. Cheers!
I can't agree with you more!
Merry X mas & Happy Liew Year liao my bro 😄😄👌🏼👌🏼
Blessed Christmas to you and your family too!
Merry Christmas
Merry Christmas to you too!
Interesting!
Glad you think so!
🙌🏻🙌🏻Thanks Dr! Where to buy kayanoya dashi in Spore?
It was available in Takashimaya back in 2021 but not sure now. You can still give it a try.
Oh sorry. Just saw the link! I guess it is too late to order online now and the stock at Taka would have been gone by now😢
Yeah!
💜👍💜👍
Hi Dr Leslie... yummeh!! Your kueh really is delicious.. can imagine!! What is the name of the shrimp daishi which comes in somewhat teabag. The brand of the shrimp daishi? Must be very expensive ya!!
Kayanoya Shrimp Dashi
@@ieatishootipost thank you..Merry Xmas n a Happy New Year to you..Liza and children ❤
Will the prebiotics be destroyed when we cook the bang kwang?
Inulin is heat stable.
@@ieatishootipost thank you doc. I will buy more to cook.
where is the recipe for the Pi Tee cup?
I didn't include a recipe for the cup. It was bought at the supermarket
Hi Dr Tay, May i use kayanoya dashi original pack?
Yes, of course!
@@ieatishootipost thank you!
After all the trouble Creating an unusual filling what turn me off that you using an imitation crab should have use a real crab meat dont you think So ❤
Well, it is not easy to get real crab meat of the same size, shape and look. And its more expensive!
...
😄 So its like MSG but japanese flavour ...
Its a flavour enhancer using natural products instead of MSG crystals