Aeropress For Two People

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  • Опубліковано 16 чер 2024
  • Can you make an Aeropress for two people? Yes, of course!
    There are MANY ways to do this with an Aeropress. Feel free to use this a a starting point or to use it as is.
    👉Patreon - / davidlikescoffee
    Website - davidlikescoffee.com
    Instagram - / davidlikescoffee
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    📖 Table of Contents:
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    0:00 Introduction
    0:23 Dosing
    0:51 Grinding
    2:21 Pouring Guide
    6:24 Is Decaf Good?
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    ⚙ Gear In This Video (affiliate links):
    =============================
    Hario Red Decanter: amzn.to/3E3ecm2
    Aeropress: amzn.to/3zPC5Lw
    Fellow Kettle: fellow.sjv.io/VyLx53
    Baratza Vario: seattle-coffee-gear.sjv.io/e4yZJX
    =============================
    ☕ Whats on Coffee Bar (affiliate links):
    =============================
    Pourover:
    Fellow Kettle: fellow.sjv.io/VyLx53
    Fellow Ode V2: fellow.sjv.io/ZdP6A1
    Carter Move Mug: fellow.sjv.io/ZdP6A1
    V60 Single Cup (01): amzn.to/3E3ecm2
    V60 Two Cup (02): amzn.to/3iWmy76
    V60 Paper Filter: amzn.to/3iVMwr4
    Hario Insulated Carafe: amzn.to/3iUWKIv
    Espresso:
    Barista Pro 18g Basket: amzn.to/3GJ0Ay6
    Rattleware Pitcher 12oz: amzn.to/3XKOYAU
    Rattleware Pitcher 20oz: amzn.to/3gKbQzP
    =============================
    📸 Camera Gear:
    =============================
    Panasonic G85: amzn.to/3kmAaJA
    Lumix 20mm f1.7: amzn.to/3CTYcSq
    Panasonic G7: amzn.to/3XBVwRj
    Fluid Head Tripod: amzn.to/3l86sZf
  • Навчання та стиль

КОМЕНТАРІ • 43

  • @DavidLikesCoffee
    @DavidLikesCoffee  Рік тому +7

    Hey Friends! Forgot to mention that you can also adjust the ratio. Since the Aeropress behaves more like an immersion brewer (think french press) you may need to up the dose slightly. I adapted my typical V60 recipe in the video for simplicity, 30g coffee 500ml water. If this is too light, adjust the dose by 1 or 2g, as high as 35g. Sorry I forgot to mention this in the video. Cheers!

    • @_AddSense_
      @_AddSense_ Рік тому

      From my experience it doesn't work like this, there is a limit what water can take from coffee so concentrate would hit its ceiling. This is the issue with bypass methods I think. I wish there would be just 400g aeropress, I don't get it why they would not do it now at this point really.

  • @dshin928
    @dshin928 3 роки тому

    Kat and I love Aeropress for camping! Great tips in your vid :)

  • @michy2630
    @michy2630 2 роки тому +1

    do you use dark roast coffee? what brand do you like?

  • @ggivensjr
    @ggivensjr Рік тому +1

    The reason the final cup is weak is initial brew is not strong enough. When you poured in the additional 175g it dilutes the ratio much higher than 15 or 16 to 1 because the final 175 does not go through the ground coffee. Therefore, your initial brew has to be at least double strength. Your initial brew should be 3.2:1 (45g coffee to 135g water). This will get you an almost espresso strength lungo or triple shot.

  • @annabross8626
    @annabross8626 Рік тому +7

    Came for the recipe, stayed for the cat. 🐈‍⬛💗

  • @tertia0011
    @tertia0011 2 роки тому

    David likes coffee & I like David.

  • @AntPDC
    @AntPDC 2 роки тому

    Thank you. What was the temperature of the water you added at 6:58 ?

    • @DavidLikesCoffee
      @DavidLikesCoffee  2 роки тому

      Usually 205F but sometimes for this technique I’ll go up to 210F

  • @stevedonovan3566
    @stevedonovan3566 3 роки тому

    Very helpful. 2 questions. Do boil the water and then add it to the pouring kettle and what make is the glass vessel? Cheers

    • @DavidLikesCoffee
      @DavidLikesCoffee  3 роки тому

      Thank you! The kettle is an electric set to 205F, glass vessel is a Hario 01 decanter, came as a set: www.amazon.com/dp/B000JDGUJI/ref=cm_sw_r_cp_api_glt_fabc_K50MVSS7QRT24AVXN46M

    • @michy2630
      @michy2630 Рік тому +2

      Alan Adler the creator of Aeropress suggests 175 degrees for the water

  • @elizabethheyenga9277
    @elizabethheyenga9277 5 місяців тому

    2 papers helps retain the early coffee from dripping through and slows it down a bit too...

  • @jonstarkey3
    @jonstarkey3 3 роки тому +2

    Do you happen to have a link to the decanter your are brewing into?

    • @Kayo501x
      @Kayo501x 2 роки тому

      It's the Hario 02 Microwave Server. I use one daily for the past 10 years.

    • @coolmacncheese
      @coolmacncheese 2 роки тому

      Yes I was wondering about this too thanks for the reply, doesn't seem I can find it in red but this is awesome. Definitely keeping it in mind when I'm needing a new carafe

    • @pilotashish
      @pilotashish 2 роки тому

      safe to use with aeropress?

    • @DavidLikesCoffee
      @DavidLikesCoffee  2 роки тому

      Yes, have used it often with Aeropress. The decanter opening is slightly different than other all glass Hario models that fits much better

  • @yowboyonly
    @yowboyonly 3 роки тому

    How many grams for 2 cup?

  • @ggivensjr
    @ggivensjr 7 місяців тому

    I hope you're still following this post What was the output at 6:13?

  • @marcho4508
    @marcho4508 3 роки тому

    Helpful video! Sorry if I missed it, but what temperature water do you use for the aeropress?

    • @DavidLikesCoffee
      @DavidLikesCoffee  3 роки тому +1

      I usually use 205F, if it’s a really light roast I might push it closer to 210F

  • @ggivensjr
    @ggivensjr Рік тому

    Notice you used a vario grinder. What grind setting did you use? You could have just poured equal parts brewed coffee into 2 mugs then added plain water to each mug to get desired dilution.

    • @DavidLikesCoffee
      @DavidLikesCoffee  Рік тому +1

      Looks like I was on 6W This was with a ceramic burr set

    • @ggivensjr
      @ggivensjr 8 місяців тому

      Thanks for responding. I use grind setting 5Q on my Vario with ceramic burrs and set to factory grind setting of 2Q. My original Vario has been modified by Baratza with the metal burr holder.

  • @denniskirschbaum9109
    @denniskirschbaum9109 2 роки тому +1

    My problem is my partner and I drink about 1 liter of brewed coffee each morning. :-/ Maybe I need to cut back.

    • @DavidLikesCoffee
      @DavidLikesCoffee  2 роки тому +1

      As long as it’s not a liter of cold brew I think you’re okay!

  • @nikoalaves7111
    @nikoalaves7111 3 роки тому

    Can you please share what number you grind on your Baritza. Or give me a number from 1(very fine) -10 (very coarse)

    • @DavidLikesCoffee
      @DavidLikesCoffee  3 роки тому +1

      I usually grind on a 6 out of 10 on my Baratza Vario. 1 being espresso fine and 10 being just too coarse for some drip/pour over set ups.

    • @ggivensjr
      @ggivensjr Рік тому

      @@DavidLikesCoffee What letter setting? I have vario + usually grind at 4M for standard AeroPress and 2M when using Prismo.

  • @atdotcom64
    @atdotcom64 Рік тому

    I drove to McDonald’s and got a McCafé and got back for the end of video lol

  • @NiCo-87
    @NiCo-87 2 роки тому

    The son of the Red Dragon

  • @truthbknown4957
    @truthbknown4957 3 роки тому

    Less is more. Less water more favor.

  • @roberthart9886
    @roberthart9886 Рік тому

    I found 30gm coffee to 500 ml water too weak

    • @DavidLikesCoffee
      @DavidLikesCoffee  Рік тому +1

      It is on the lighter side for this style of brewing. Depending on the coffee you could crank it up to 35, but adding 1 or 2 grams might get you where you want it.

  • @omnipresent990
    @omnipresent990 3 роки тому +1

    homogeneous is also the word ... excellent vid :)

  • @t-rocket6381
    @t-rocket6381 Рік тому

    Why are you wearing a winter hst😂

  • @ISSO.and.NOT.Anders
    @ISSO.and.NOT.Anders Рік тому +2

    WHO needs a scale to make coffee???!
    If you’re not able to check out how full your spoon has to be for a cup…🙃
    This is simply ridiculous…