I Catered My First Event | BBQ Ribs, Tri-tip, Chicken Thighs, Legs, & Wings |

Wussup Towners. Today I catered my first event for 50 people. On the menu, we had Tri-tip, Spare ribs, chicken legs, chicken thighs, chicken wings, turkey hotdogs, macaroni and cheese, candied yams, baked beans, and potato salad. I was a bit nervous cooking all this food for other people but it came out great. Everyone really enjoyed all the food.
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Intro by @editsbyoni

[@AttommicDog]

Congrats on the job. My friend started out doing just this. Word of mouth kicked in... Ended up having a very successful catering business -good enough to retire comfortably. Converted his basement into a commercial kitchen, had a huge walk-in freezer in a shed.

[@CookingWithThatown2]

Thank you AtomicDog… man that sounds nice!

[@ketoMike]

Holy cow, that chicken is for real! Excellent brother.

[@CookingWithThatown2]

Thank you Mike

[@hhholmes714]

Congratulations 👏🏼🎉🙏🏼❤️

[@CookingWithThatown2]

Thank you homie

[@delish-ye-yumeats3137]

Looks absolutely delicious.👍😋

[@CookingWithThatown2]

Thank you very much

[@tommiebartley3081]

Thats alot of food, congrats... how did you handle keeping it food safe after the cook and serving?

[@CookingWithThatown2]

I cooked all the food the day before and refrigerated everything. The next morning I reheated some of the food and transported the rest it to the location. I was also able to reheat some food up to serving temp in the oven at the location the rest I also brought an electric 22 qt turkey roaster to reheat food and immediately added it the chafing dishes

[@marthahaynes9844]

❤this looks damn good

[@CookingWithThatown2]

thank you