Cooked on woodfire of course makes the flavour absolutely unique. I remember when I was a kid my grandma cooked peas with broad beans and potatoes in her stone oven when she had prepared the fire from wood, stuck the pan in, closed the door of the oven and we walked out of her patio. When the food was ready, I don't know how to describe it ,but the taste , oh my God, I will never ever forget in my life. That was the Greek grandma Maria Papahristopoulou.
I am cooking this recipee Antonio and Gennaro,in Cofu and I have used fresh ingredients like thyme which I collected on the hills of Cordu and fresh tomatoes and that lovely lamb from my butxher which lamb probably grazed up on the hills and once more it is foing to be an amazing meal. I am grateful to both of you and Gennaro thank tou for that short video you made in front of my daughter in London calling my name ...Hi Georgia , this is Gennaro.... . I feel very moved and I love you !
It is an amazing recipe. I am just cooking it. I cut some fresh lemons from my lemon tree, picked some thyme from the mountains of the Peloponnese and bought some greek wine. More than delicious!
This Is a serie very beautifly done. The music: the Opera arias and the Pieces from the film "il postino", are great. That theme from 'il postino' makes the serie a bit sad Also. I think its because you know Theres a lot of nostalgia in that tune and Carluccio isnt there anymore.
2.23 When he puts the meat in, afterwards it needs a bit of water to cook. This recipes is amazing, I am cooking it now , for a third time, using baby lamb which will take only 30 minutes to cook.
How exactly do you thing they cooked, right up to the '70- '80s? Tin and copper restorers were extremely common then, and having your pots redone was quite frequent troghout history. In fact, it was the main job and expertise of Gipsy caravans travelling in the Old World. Lower quality pots were made in clay, cast iron and steel are a quite recent addition to cookware materials.
Hi guys! Check the description for a playlist with all recipes from the show!
I love how Genarro always looks for Antonios reaction once he tastes the food. I'm exactly the same when i cook for my family LOL
I love these two together. They are timeless. I miss Antonio. He was so special. He should still be on earth with us. YM
I liked how Antonio was looking at the meat the whole time Gennaro was talking
He is in love 😂
These two were soulmates through and through!! 🤣❤️🍷
Wow u r so hot
Cooked on woodfire of course makes the flavour absolutely unique. I remember when I was a kid my grandma cooked peas with broad beans and potatoes in her stone oven when she had prepared the fire from wood, stuck the pan in, closed the door of the oven and we walked out of her patio. When the food was ready, I don't know how to describe it ,but the taste , oh my God, I will never ever forget in my life. That was the Greek grandma Maria Papahristopoulou.
What a beautiful last name
you could always make antonio happy with good food. bless him.
I like that part gennaro was looking at antonio to hear his opinion about the food . That was best part of video 👌🏼
I am cooking this recipee Antonio and Gennaro,in Cofu and I have used fresh ingredients like thyme which I collected on the hills of Cordu and fresh tomatoes and that lovely lamb from my butxher which lamb probably grazed up on the hills and once more it is foing to be an amazing meal.
I am grateful to both of you and Gennaro thank tou for that short video you made in front of my daughter in London calling my name ...Hi Georgia , this is Gennaro.... . I feel very moved and I love you !
It is an amazing recipe. I am just cooking it. I cut some fresh lemons from my lemon tree, picked some thyme from the mountains of the Peloponnese and bought some greek wine.
More than delicious!
I love these two! Their friendship is so genuine.
In years to come people will watch this even if they didn't know about these guys, people love cooking and this will be found.
This Is a serie very beautifly done. The music: the Opera arias and the Pieces from the film "il postino", are great. That theme from 'il postino' makes the serie a bit sad Also. I think its because you know Theres a lot of nostalgia in that tune and Carluccio isnt there anymore.
I love coming back to these videos.
the methods of cooking cant be replicated..fire and flavour
I miss you Antonio... this duo is so fun to watch that i always watch this whenever im not feeling well...
I appreciate them both very much ^ ^their friendship makes me smile **gg**
I LOVE these guys! And I cook everything they cook. 🥰
Easy delicious food cooked with passion, love it....
I made this today so delicious !! Thank you for sharing your cooking with us!
Food and friendship- the sunshine in the human garden !
Dear god this is amazing.
So delicious food.
The best food ever.
Carluccio saying "Myemm myummm" always gets me
Look for someone who looks at you the way Antonio looks at the meat
If you are nice to the person, they will look at you like that.
5:40 I don’t care, now give me a fork 😂😂😂😂 thank you for the good times
Thanks for putting these up. Any chance of uploading the whole episodes?
Now, what does "Cut then a la carrot" mean ? Gennaro, ahahaha.,I adore you. All the love of the world
from a greek lady.
Your both amazing and fun
This makes me want to move to Italy
They look like a boss and a consigliere
Ame very glad to hev bigplate..
2.23 When he puts the meat in, afterwards it needs a bit of water to cook.
This recipes is amazing, I am cooking it now , for a third time, using baby lamb which will take only 30 minutes to cook.
This recipe
Nice picture of padre Pio :)
😇🙏
You have to love the calm happiness here. Cook your food at home. Stop making excuses and love yourself and your family!
Gennaro is always the best :) respect from india
What card game were they playing?
And I collected wild thyme from the hills of Corfu.
I am cooking it now, I have collected wild thyme from the hills.
Did Gennaro just toss his copper pan right on the fire like a boss?
How exactly do you thing they cooked, right up to the '70- '80s? Tin and copper restorers were extremely common then, and having your pots redone was quite frequent troghout history. In fact, it was the main job and expertise of Gipsy caravans travelling in the Old World. Lower quality pots were made in clay, cast iron and steel are a quite recent addition to cookware materials.
Vinegar and what, has the power to lift up flavor? Pls tell me
he said vinegar and lemon
Italians...loving life
What is the name of the music which starts at 3:10 ???? Anybody please
Beatrice by Luis Bacalov
I personally think peas should be added 10-15 mins before as i don't like overcooked peas. Also these guys are my favourite
I love them too much
" Why I'm cooking so good "
This is life ...
Love from Libya
What card game are they playing? Looks similar to an Egyptian game, basra.
Sam Mah I’m not certain but I think they were playing Briscola 🙂
@@4231jerome No, it's not Briscola. They are playing Scopa.
Antonio reminds me of my Italian father - didn't have time for bullshit!
Awwwe!
nicce
Sure beats roasting marshmallows
Why don't you Put Salt...???!!!
0:55 seasoned with salt; + 2:04 the anchovies are salty enough
"45 minutes? I'm hungry now." Me too.
5:55 cat cry
His a got exactly the same video but it’s called Italian lamb stew it’s better 👍🏻
Talking about poor ppls food with an Breitling in his wrist
Classy❤️
good way to ruin a decent copper pan, just stick it in the fire...
This just looks like a hodgepodge of ingredients...
Aglio con la Mirepuax?? Ridicoli eravate e rimanete dei Contadini Ridicoli
nicce