Borough Market Tour Vlog

Come see inside Borough Market with me! Walk through the entire market, see all the sellers and what the market has to offer, as well as exploring surround shops and enjoying a delicious lunch.
We start by taking the tube to London Bridge which exits right outside the Borough Market entrance. Once inside, I walk us in and out of all the stalls, sharing insights on certain stalls and whether I think they're worth stopping at or not. I then take us through the tunnel, past Bridget Jones' house and through more market stalls. After visiting all the stalls, tasting some samples and seeing all the things the market has to offer, I head to grab lunch in the newest part of Borough Market, which boasts stadium style seating and tons of hot food stalls.
For lunch, I grab Beef Rendang and settle outside on some steps to eat it. A lot of the area around the market is majority pedestrian, so there are plenty of spots if you are unable to get a bench or a table inside. From there, I head back in to pick up a few different cheeses before heading back home to do an unboxing and mini-haul of everything I picked up from the market. At the end, we make some iced tea using my favourite tea from a Borough Market shop called Bird & Blend.
Let me know if you have any questions about Borough Market or any of my purchases.
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Music is from epidemic sound.
#boroughmarketlondon #londonvlog #boroughmarket

[@RonnaMandel]

The colors, the variety, the architecture, the neighborhood, and THE CHEESE! This looks like a must for any Londoner or visitor.

[@Gemtakesfoodpics]

AGREED! It's one of the best places to visit in London as a food lover.

[@DS-om6hu]

Lots of choice at the Borough Market. Can go back again and again and still try different vendors and food. That Reggiano cheese looks like an interesting choice! Any good recipes for it?

[@Gemtakesfoodpics]

Yes, you can go back and never try the same thing twice! Yes, head to my Instagram @gemtakesfoodpics for loads of recipes using Parmigianno Reggiano cheese and keep an eye out for an episode of my How Food Is Made series coming soon, think you'll like it :)